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Exquisite Magazine Jan 2018

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DesignPeople<br />

PATRICK WARING<br />

Partner<br />

Silverfox Studios Pte Ltd Interior Architectural Design<br />

From the UK<br />

Years residing in Singapore: 25<br />

The Expat<br />

Interior Designers<br />

On Singapore Style and favourite local foods. By Carol Kraal<br />

How would you create Singapore Style<br />

in a residential project?<br />

I see Singapore Style as Urban Resort. Modern and<br />

layered, as if you are looking through the canopy of a<br />

rain tree.<br />

What is your favourite Singapore<br />

neighbourhood and why?<br />

Chinatown. This is where my office is, and where my<br />

favourite restaurants are. This area has modernity and<br />

history, idiosyncrasy and culture.<br />

What Singapore foods do you like?<br />

Hock Lam Beef noodles at China Street – dry with kway<br />

teow.<br />

EMMA MAXWELL<br />

Founder and interior design director<br />

Emma Maxwell Design<br />

From Australia<br />

Years residing in Singapore: 10<br />

How would you create Singapore<br />

Style in a residential project?<br />

I would make really subtle references to<br />

Peranakan culture. Addressing use of pattern<br />

and form and articulating it with sharper more<br />

contemporary lines. I would play on light and<br />

dark contrasts and colour accent with colour that<br />

I would draw down from Peranakan tiles and<br />

plates and so forth.<br />

What is your favourite Singapore<br />

neighbourhood and why?<br />

Tiong Bahru. I love the art deco building and<br />

great dining options there.<br />

What Singapore foods do you like?<br />

I love Peranakan food. I’m fascinated by the<br />

process involved in cooking it. It’s a lot more<br />

lyrical and lighter on the palate than a lot of<br />

heavier Singaporean dishes.<br />

RIO SIASAR<br />

Senior designer, with special focus on tasks involving design<br />

concepts and FFE, as well as operations and client management<br />

Miaja Design Group Pte Ltd<br />

From: Philippines<br />

Years residing in Singapore: Nearly 10 years<br />

How would you create Singapore Style in a residential project?<br />

Singapore Style in a residential project would definitely call for a Global Eclectic<br />

approach, where you are not bound by any cultural or aesthetic boundaries. Much like<br />

the country itself, you must simply find ways for the global elements you are inspired<br />

with everywhere you turn, and for these to be conveyed in the interior design. Combine<br />

that with a disciplined approach of classic restraint and sensible styling, not easy but<br />

definitely possible with the right team to work with, and you have got yourself an<br />

exceptional interior that will prove truly unique.<br />

What is your favourite Singapore neighbourhood and why?<br />

I find myself most drawn to the Bras Basah area, for its hole in the wall food finds, and<br />

the museums, gift shops, and bookstores within walking distance of each other.<br />

What Singapore foods do you like?<br />

Chilli crab is a definite must have by anyone stopping by in Singapore; as well as Indo<br />

Malay fusion dishes which I find myself ordering time and again.<br />

86 | EXQUISITE<br />

EXQUISITE | 87

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