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2 | EXQUISITE
DESIRABLESWatches<br />
Mille Miglia<br />
A new chronograph symbolising<br />
a historical commitment<br />
www.chopard.com<br />
20 | EXQUISITE
desirablesCOGNAC<br />
PROFESSIONAL 3 VG COLLECTION<br />
– FULL OF COLORS<br />
WHERE WILL YOUR VOYAGE TAKE YOU<br />
Begin your voyage with the Professional 3 VG. A voyage is not a trip or a<br />
vacation. It is a process of self-discovery, showing us not only the world but how<br />
we fit within it. The Professional 3 VG frame is carved from solid aluminum and<br />
then finished with an anodized coating fit for the most demanding journey. Large<br />
sapphire crystal plates and sapphire buttons are precision inset into the body.<br />
The battery cover is machine engraved with the heritage Mobiado signature and<br />
the corners of the body are reinforced with golden brackets.<br />
Professional 3 VG - Aurore<br />
2 | EXQUISITE<br />
EXQUISITE | 3
desirablesCARS<br />
Since its introduction to market in March 2016, Dawn has won plaudits globally, including<br />
awards from some of the most highly regarded names in luxury and automotive media.<br />
Titles such as Robb Report, The Telegraph, Top Gear and luxury bodies including Walpole<br />
and the German Design Council have all been seduced by Dawn, the ultimate expression<br />
of true luxury open-top touring.<br />
This critical acclaim is echoed in the extraordinary demand from the world’s most<br />
discerning patrons of luxury that has driven the marque to the second highest sales result<br />
in the company’s 113 year history and 6% global growth in 2016. The UK, Rolls-Royce’s<br />
home market, grew by 30% over the same period affirming the marque’s status as the<br />
consummate expression of success for a bold new generation of entrepreneurs.<br />
“Since its introduction in 2016, Dawn has introduced a highly dynamic new generation<br />
of men and women to Rolls-Royce. These patrons of true luxury have been drawn to the<br />
most glamorous expression of Rolls-Royce luxury in history,” said Torsten Müller-Ötvös,<br />
Chief Executive Officer, Rolls-Royce Motor Cars.<br />
Quote: “The UK, Rolls-Royce’s home market, grew by 30% over the same period<br />
affirming the marque’s status as the consummate expression of success for a bold new<br />
generation of entrepreneurs.”<br />
www.rolls-royce.com<br />
ROLLS-ROYCE DAWN<br />
TAKES LUXURY CROWN<br />
Declared ‘Best Luxury Car’ in the 2017 UK Car of the<br />
Year Awards Rolls-Royce Dawn affirms its status as the<br />
world’s most luxurious open-top tourer<br />
4 | EXQUISITE<br />
EXQUISITE | 5
Life by Design<br />
The arts, design, and fine art disciplines in academic<br />
studies are slowly but surely gaining weight as platforms<br />
to be taken seriously. With more local universities<br />
revamping their systems to include double majors<br />
and industry attachments geared for the real world of industry<br />
preparedness, the so-called “useless subjects” such as<br />
literature and art history are gaining the respect they deserve.<br />
These fields of study produce well-rounded students who can<br />
think for themselves, are creative and daring – characters that<br />
employers in any industry desire. Gone are the days of rote<br />
learning and pigeon-holing yourself into one discipline of study.<br />
You may have to fight for it with your parents, relatives and nay<br />
sayers, but studying what you want is key to being a future<br />
passionate worker, who does well, in both career and life. There<br />
are no such things as “useless subjects”. Learning as much as<br />
you can, in as many subjects as you love, is a life long journey.<br />
Just believe in yourself and you will prove your doubters wrong<br />
one day. Most importantly – have fun along the way.<br />
CAROL KRAAL<br />
Editor<br />
PUBLISHER<br />
Eren Zheng<br />
eren@euplus.com.sg<br />
EDITOR<br />
Carol Kraal<br />
carol@euplus.com.sg<br />
WRITERS<br />
Carissa Cheng<br />
Lim Hui Ling<br />
Rael Yip<br />
Celeste Cheng<br />
Wong Yen San<br />
Susanna Ping<br />
GRAPHIC DESIGNERS<br />
Anitha Reku<br />
Remus Kwok<br />
J. Song<br />
VIDEOGRAPHER<br />
Lim Jing Ri<br />
PHOTOGRAPHER<br />
Lim Wei Xiang<br />
Hongray Photography<br />
Make-up artist<br />
Michelle Gait<br />
ADVERTISING &<br />
MARKETING<br />
Elice Kwok (Sales Director)<br />
elice@euplus.com.sg<br />
ENQUIRIES SALES<br />
sales@euplus.com.sg<br />
For Editorial matters, please direct<br />
your enquiries to<br />
enquiries@euplus.com.sg<br />
ADMINISTRATIVE OFFICER<br />
Neeta Sachdev<br />
PUBLISHED BI-MONTHLY BY<br />
EuPlus Pte Ltd<br />
16 Shaw Road<br />
#04-07 Kin Building<br />
Singapore 367954<br />
Tel: 6282 1287<br />
Fax: 6282 0687<br />
sales@euplus.com.sg<br />
www.euplus.com<br />
Send all letters to the editorial department at<br />
enquiries@euplus.com.sg<br />
MICA (P) 001/09/2015<br />
ISSN: 1793-5604<br />
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All rights reserved. Opinions and advertisements produced in the publication<br />
are solely those of the contributors and advertisers. EuPlus Pte Ltd is not liable<br />
for any mistake, error, omission and misprint.<br />
Exquisite Life and Exquisite Food & Wine are high-end lifestyle magazines<br />
with a circulation of 20,000 which is distributed to landed properties in<br />
Singapore.The bi-monthly publication has topics which include food,<br />
education, spas, personalities, travel, home décor and special features.<br />
Full page photography and graphics create an aesthetic and professional<br />
outlook.<br />
Contests with prizes enhance our relationship with readers while giving<br />
advertisers the chance to gather statistics and important data.<br />
6 | EXQUISITE
CONTENTS<br />
FEATURE<br />
42 A Chat with ALEXANDER HEIEN BERG<br />
06 EDITOR’S NOTE<br />
STYLE<br />
14 PARMIGIANI FLEURIER<br />
16 MB&F<br />
18 LONGINES<br />
20 FURLA<br />
22 POH SENG<br />
NEW CERCA TROVA COLLECTIONS<br />
24 THOMAS SABO<br />
28 CARRERA<br />
34 MERCEDES-BENZ<br />
36 MINI<br />
38 PORSCHE<br />
40 WHAT IS COURAGE?<br />
8 | EXQUISITE
CS Travel is an established<br />
Travel Agency that primarily<br />
provides Worldwide Travel Packages<br />
CS Travel caters a variety of travel packages to ASEAN, Asia ( Japan, Korea, Taiwan, China etc.), USA,<br />
Europe, Australia, New Zealand and other exotic countries. With customer service in high regard,<br />
CS Travel’s experienced operators pride themselves in providing the best service for customers.<br />
We provide incentive and custom-made tour group packages along with reasonable, competitive and<br />
value for money tour packages. Pay less for the same quality tour.<br />
10/11/12 Days<br />
WINTER SANTA<br />
CLAUS LAPLAND<br />
6/8 Days<br />
WINTER OR<br />
ROMANTIC KOREA +<br />
JEJU ISLAND<br />
1 x Snowmobile adventures<br />
Santa Claus Village<br />
Crossing Artic Circle certificate<br />
Campfire Snacks<br />
• Aurora Borealis** • Snow Igloo visit**<br />
Visit reindeer farm with Lappish Lunch<br />
• Special visit to Tallinn ~ Capital of Estonia<br />
• Visit Husky farm to enjoy 2KM sledge • Upgrade to Glass Igloo*<br />
More Departure Date: From Now – December 2017<br />
Nanta Show Entrance ticket<br />
Hot Spring Experience<br />
Basic Skiing Equipment provided*<br />
Hanbok Wearing<br />
• Lotte World or Everland Theme Park Day pass<br />
More Departure Date: From Now – December 2017<br />
10/13/15 Days<br />
EASTERN EUROPE<br />
DISCOVERY<br />
(CZECH REPUBLIC / POLAND /<br />
HUNGARY / SLOVAKIA /<br />
AUSTRIA / GERMANY)<br />
7/8 Days<br />
HOKKAIDO TOUR<br />
• 100% Meals provided<br />
• Entrance ticket to Wieliczka Salt Mine*<br />
• Hungarian Folklore Show & Dinner with Wine<br />
More Departure Date: From Now – December 2017<br />
VALUE<br />
For<br />
MONEY<br />
One Day Free and Easy<br />
Otaru Canal<br />
Free upgrade to Hot Spring Hotel<br />
Beer Factory<br />
Tanukikoji Shopping Street<br />
• Mitsui Outlet Park Sapporo Kita-Hiroshima<br />
More Departure Date: From Now – December 2017<br />
7/8 Days<br />
CHARMING<br />
TAIWAN<br />
5/6/7/8 Days<br />
SYDNEY /<br />
MELBOURNE /<br />
PERTH / GOLD<br />
GOAST<br />
Stay in City central Hotel<br />
Hot Spring Experience<br />
Night Markets and Eating Streets<br />
• Leisure Farm Stay*<br />
More Departure Date: From Now – December 2017<br />
Return Air ticket<br />
SIC Airport Transfer between Airport – Hotel - Airport<br />
Accommodations with breakfast<br />
• City Tour and Attraction ticket as per itinerary<br />
More Departure Date: Daily Departure 2 to go packages<br />
*T&C Apply *Photos for Illustration only<br />
Main Office:<br />
133 New Bridge Road #03-09/10 Chinatown Point Singapore 059413<br />
Email: enquiry@cstravel.com.sg Website: www.cstravel.com.sg<br />
CUSTOMER CARE HOTLINE:<br />
+65 6534 1188<br />
at your service, always!
CONTENTS<br />
EVENTS<br />
30 On Cheong Celebrates 80 Years<br />
32 LA CAGE AUX FOLLES TO<br />
LIGHT UP ICONIC THEATRE<br />
STYLE<br />
48 BALLY IS SUPER<br />
50 BALLY MEN’S SPRING SUMMER 2017<br />
52 BALLY Special edition scarves in<br />
support of Cambodian weavers<br />
54 SHANGHAI TANG<br />
62 “JACKIE O” STYLE SUNGLASSES<br />
64 DIOR HOMME<br />
WELLNESS<br />
70 Fast morning makeup<br />
73 GUERLAIN<br />
74 Green Caviar<br />
10 | EXQUISITE
travel<br />
78 LIPAULT<br />
80 SET SAIL TO ALLURING CUBA<br />
82 The Manitobah<br />
Mukluks Storyboot<br />
84 GET INTO FIGHTING SHAPE<br />
88 THE LIST<br />
96 Polarisation of the<br />
Asian Traveller<br />
DESIGN<br />
102 LINEAGE LINES<br />
112 MASTER GLASS<br />
CONTENTS<br />
FOOD & WINE<br />
116 Atlas<br />
120 NESPRESSO INTRODUCES<br />
ITS FIRST AGED COFFEE<br />
122 ARTEMIS<br />
124 Ippoh Tempura<br />
Bar by Ginza Ippoh<br />
12 | EXQUISITE
GOOD<br />
HEALTH<br />
STARTS<br />
WITH<br />
HUROM<br />
HUROM AMBASSADOR<br />
韩 星 李 英 愛<br />
LEE YOUNG AE<br />
Utilising the latest patented slow juicing technology, this second<br />
generation Hurom Slow Juicer H-AA2600 spins at 43 rotations per<br />
minute (RPM) - making it the slowest rotation juicer in the market<br />
- to produce the healthiest juice closest to what nature has to offer.<br />
Efficiency is not compromised, as Hurom uses a redesigned double<br />
-winged auger that’s a cut above the competitor’s single winged one.<br />
lt is better at pulp separation, resulting in less damage to the produce<br />
and less oxidation. The juicer also comes with on additional coarse strainer<br />
for making smoothies, organic tofu and jam.<br />
A recipient of the prestigious iF Design Award 2015, the Hurom Slow<br />
Juicer H-AA2600 is made in Korea.<br />
10<br />
YEARS<br />
AC MOTOR<br />
WARRANTY<br />
MODEL<br />
HUROM H-AA2600<br />
GLOBAL LEADER IN JUICING SOLUTIONS SINCE 1974<br />
Exclusive Distributor: Modern Link Pte Ltd Tel: 6289 6515<br />
Available in major departmental stores<br />
www.hurom.com.sg
DESIRABLESwatches<br />
PARMIGIANI FLEURIER<br />
Ovale Pantographe: “Guilloché ” barley grain dial and gold movement<br />
Excellence is a matter of precision to the degree, to the second. For<br />
this to be achieved, every trace of the efforts made must be stripped<br />
away. What is left is the glorious spectacle of an astounding timepiece.<br />
The Ovale Pantographe revealed another secret: rather than to add<br />
further complexity to the equation, Parmigiani Fleurier making this<br />
architecture – where everything moves – more equipped this creation<br />
with a movement made entirely from rigid, it required flexibility. This<br />
is true of the hands, articulated rose gold. It is part of a series of pieces<br />
which have enabled the structures comprising more than 30 elements<br />
in continuous Manufacture to develop specific expertise.<br />
www.parmigiani.com<br />
“What is left<br />
is the glorious<br />
spectacle of<br />
an astounding<br />
timepiece.”<br />
14 | EXQUISITE
32 | EXQUISITE
Jan 2016.pdf 1 4/1/16 3:35 PM
DESIRABLESwatches<br />
LONGINES<br />
Official timekeeper for Gold Coast 2018<br />
Commonwealth Games<br />
Longines was recently unveiled as the Gold Coast 2018 Commonwealth Games<br />
(GC2018) Official Partner for timing, scoring and results, and will be known as the Official<br />
Timekeeper. With 419 days until the Opening Ceremony of the largest multi-sport event to<br />
be held in Australia this decade, Longines becomes the first international Tier One Partner<br />
to join the well-respected brands supporting GC2018.<br />
The Longines Equestrian Collection<br />
As a token of its long-running passion for equestrian sports and its attachment to its<br />
lady customers, Longines is launching a new line with shapes and materials inspired by<br />
the iconic elements of the equine world. Boasting a decidedly bold design, the various<br />
models of this collection remain true to the elegance that characterises the winged<br />
hourglass brand.<br />
www.longines.com<br />
“The Longines<br />
Equestrian<br />
Collection has<br />
shapes and<br />
materials inspired<br />
by the iconic<br />
elements of the<br />
equine world.”<br />
18 | EXQUISITE
desirablesbags<br />
FURLA<br />
Men Spring Summer 2017 – Wherever he goes, and whomever<br />
he meets, the FURLA man is ready with the collection of bags<br />
specially designed to accompany him on his jaunts<br />
In a journey filled with discovery, selfexploration<br />
and dialogue, the FURLA<br />
man strays from his everyday urban<br />
setting, swiftly venturing to faraway<br />
cultures and exotic lands.<br />
Versatile, functional and convertible,<br />
they are made of the softest calfskin,<br />
whether classically smooth or<br />
hammered for a more casual appeal.<br />
They are also available in canvas,<br />
with a range of cartoon, military and<br />
‘camupixel’ camouflage prints. In warm,<br />
natural hues, all the bags are made in<br />
Italy using the finest artisan techniques.<br />
The Spring Summer 2017 line is<br />
developed around three product<br />
families, each of which represents a stop<br />
on the FURLA man’s imaginary quest.<br />
In the Leisure series of bags, each<br />
accessory features a special, iconic<br />
blue detail. The Icaro backpack in<br />
hammered calfskin is a standout piece<br />
and the ultimate emblem of travel. It<br />
is an indispensable travel companion<br />
designed to adapt to the body’s<br />
movements, as well as to the individual<br />
style of the man wearing it.<br />
www.furla.com<br />
“The Icaro backpack in<br />
hammered calfskin is a<br />
standout piece and the<br />
ultimate emblem of travel.”<br />
20 | EXQUISITE
32 | EXQUISITE
DesirablesJEWELLERY<br />
32 | EXQUISITE
Desirablesstyle<br />
THOMAS SABO<br />
Spring Summer 2017 Collection inspired<br />
by cultural influences<br />
24 | EXQUISITE<br />
EXQUISITE | 25
Desirablesstyle<br />
“The new Rebel at<br />
Heart collection<br />
contains many fierce,<br />
strong designs that<br />
carry meaningful<br />
messages.”<br />
THOMAS SABO’s Spring Summer 2017 Collection highlighted its strong cultural<br />
and graphical influences, empowered by the overall message of ‘together’. Every<br />
jewellery item uniquely represents an intimate feeling of happiness and love.<br />
Key highlight of the new collection is the Glam & Soul range, which was inspired<br />
by the vibrant culture of Africa. The design language interpreted the patterns of<br />
the continent, with the usage of earthy and warm colour tones. Other sources<br />
of inspiration for Glam & Soul include the ocean, mandalas and the concept of<br />
minimalism. With each piece embellished with faceted diamonds, the inspirations<br />
behind the collection are exquisitely expressed.<br />
The new Rebel at Heart collection contains many fierce, strong designs that carry<br />
meaningful messages. The new power bracelets are true XXL statements, inspired<br />
by the iconic Buddhist prayer bracelet. Graphic abstract designs and the usage of<br />
symbols for strength, healing powers and emotional development are the main<br />
focus of the Maori-influenced collection.<br />
A new range of colourful glass Karma Beads are produced by hand, making each<br />
bead unique and special. The signature skull, one of the most iconic design codes<br />
of THOMAS SABO, has been reinterpreted in a minimalistic manner, with each<br />
skull embellished with filigree, faceted diamonds.<br />
www.thomassabo.com<br />
26 | EXQUISITE<br />
EXQUISITE | 27
Styleeyewear<br />
CARRERA<br />
Bella Hadid wears Carrera 124/S<br />
sunglasses during Paris Fashion Week -<br />
Haute Couture – in Paris, France<br />
28 | EXQUISITE
Events<br />
On Cheong<br />
Celebrates 80 Years<br />
Anniversary heralds fashion<br />
show, VIP guests, gratitude<br />
and unveiling of new<br />
corporate logo and tagline<br />
Zingo Drum opening performance<br />
Guests’ autographs<br />
Models showcasing On Cheong’s jewellery collection<br />
GOH, Mr & Mrs Baey Yam Keng (middle) & Managing Director, Mr Ho Nai Chuen<br />
and On Cheong colleagues<br />
Held at Raffles City Convention Centre,<br />
Stamford Ballroom on 6 January 2017,<br />
with Guest of Honour, Mr Baey Yam Keng,<br />
Parlimentary Secretary, Ministry of Culture,<br />
Community and Youth, close to 400 guests witnessed<br />
the grand celebration of On Cheong’s 80th Anniversary.<br />
Impressive performances revved up the evening included the<br />
rhythms of Zingo Drums, Speed Calligraphy by Professor Tan<br />
Khim Ser, who artfully wrote On Cheong’s chinese tagline<br />
“ 珍 饰 时 尚 , 真 情 永 恒 ”<br />
At the event, On Cheong also launched its new corporate<br />
logo. On Cheong’s new logo has been transformed to pine<br />
green to represent everlasting growth, creativity, tradition and<br />
modernisim, and longevity. The objective for the logo revamp<br />
is to show that On Cheong has evolved over the years to<br />
become a modern and contemporary jeweller.<br />
Long-service awards were presented to 23 dedicated<br />
employees who have been with On Cheong for more than 15<br />
years. On Cheong’s oldest serving employee, Mr Chan Woon<br />
Chee, aged 83, received the loudest applause, having served<br />
in the company for a record of 70 good years and retired on 31<br />
December 2016.<br />
Friends of On Cheong<br />
Friends of On Cheong Mr & Mrs Seow Choke Meng and distinguished guests<br />
The grand finale was On Cheong Jewellery Fashion Show,<br />
comprising guest models and professional models on the<br />
runway, showcasing On Cheong’s latest jewellery designs.<br />
Regalia Collection<br />
Grand finale photo with GOH – Mr Baey Yam Keng (middle), On Cheong<br />
Board of Directors, jewellery designers, guest & professional models.<br />
Mr Chan Woon Chee (middle) & family receiving his 70 years<br />
long service award from the Board of Directors.<br />
Cake cutting ceremony<br />
Mr Baey Yam Keng & Board of Directors unveiled the new corporate logo<br />
30 | EXQUISITE<br />
Calligraphy master Tan Khim Ser presenting On Cheong’s tagline<br />
“ 珍 饰 时 尚 , 真 情 永 恒 ” to Dr Ho Nai Kiong & Mr Ho Nai Chuen. Mr Ho & distinguished guests<br />
EXQUISITE | 31
ArtsEntertainment<br />
LA CAGE AUX FOLLES TO<br />
LIGHT UP ICONIC THEATRE<br />
W!LD RICE brings the best of Broadway to Victoria Theatre with its<br />
brand-new production of the award-winning musical<br />
19 April – 13 May 2017<br />
Dazzling in wit and spectacle, this award-winning musical<br />
charmed audiences and critics alike when it first played at the<br />
Esplanade Theatre in 2012. The Straits Times described La<br />
Cage Aux Folles as a show “oozing unabashed joy, a passion<br />
for life and an unerring belief that the best of times is now”.<br />
In 2013, La Cage Aux Folles took home the Straits Times Life!<br />
Theatre Award for Production of the Year (Readers’ Choice). It<br />
was also nominated for Production of the Year, Best Actor (Ivan<br />
Heng) and Best Costume Design (Frederick Lee).<br />
“The message of La Cage Aux Folles is timeless and one that<br />
we need more than ever today,” explains Glen Goei, Associate<br />
Artistic Director of W!LD RICE, who is returning to helm this<br />
production. “In these strange and turbulent times we live in, La<br />
Cage reminds us of the value of embracing diversity and seeing<br />
things from a different perspective.”<br />
To re-imagine La Cage Aux Folles for an increasingly divided<br />
world, Goei has assembled a crack team of designers who<br />
are among the very best Singapore’s theatre scene has to<br />
offer. The show will feature music direction by Elaine Chan,<br />
choreography by Lisa Keegan, sets by Eucien Chia, lighting by<br />
Mac Chan, costumes by Frederick Lee, hair by Ashley Lim and<br />
make-up by The Make Up Room.<br />
Ivan Heng, Artistic Director of W!LD RICE, will be leading the<br />
company of La Cage Aux Folles in the lead role of Albin – a<br />
family man by day who transforms into Zaza, a glittering<br />
cabaret star, by night.<br />
Playing the lead role of George opposite Heng will be Sean<br />
Ghazi, one of Malaysia’s brightest stars. After winning the<br />
Singapore Fame Awards in 1995, Sean has performed all over<br />
the world, from America to London and Germany.<br />
Venue<br />
Victoria Theatre<br />
9 Empress Place, Singapore 179556<br />
Tickets and prices<br />
Tickets to La Cage Aux Folles are on sale via SISTIC -<br />
Tel: 6348 5555 www.sistic.com.sg<br />
For bookings of 20 or more tickets contact Ross Toh<br />
at 6292 2685 or sales@wildrice.com.sg<br />
S$50 – S$80: Previews: 19 & 20 April, 8pm<br />
S$60 – S$100: Tue, Wed & Thu 8pm<br />
S$70 – S$120: Fri & Sat 8pm, Sat & Sun 3pm<br />
Prices exclude $4 SISTIC handling fee<br />
http://lacage.sg<br />
32 | EXQUISITE<br />
EXQUISITE | 33
desirablesCARS<br />
MERCEDES-BENZ<br />
The new SLC has an impressive heritage to live up to<br />
20 years on from the birth of its segment, the archetypal compact roadster is to be<br />
relaunched with a new name – the SLC – significantly optimised technology and an<br />
enhanced look. The name change acknowledges the traditionally close relationship with<br />
the C-Class, from which much of the roadster’s technology is derived. There are new<br />
additions to the model line-up – the sporty top-of-the-line Mercedes-AMG SLC 43 and the<br />
entry-level SLC 180. In visual terms, stand-out features include the standard-fit diamond<br />
radiator grille and the LED Intelligent Light System (optional extra).<br />
Its predecessor, the SLK, which was launched in 1996, won fans around the world and<br />
achieved sales of around 670,000 units. Comprehensively refined and with a model lineup<br />
ranging from the high-torque and economical SLC 200 to the sporty, high-performance<br />
Mercedes-AMG SLC 43, the new model has what it takes to build on that success. The<br />
SLC 180, SLC 200, SLC 300 and SLC 43 feature the sport/comfort-oriented 9G-TRONIC<br />
automatic transmission as standard.<br />
4 | EXQUISITE<br />
Driving Performance is the AMG brand promise - and the<br />
Mercedes-AMG SLC 43 lives up to it in impressive style. The new<br />
model combines a 270 kW (367 hp), 520 Nm, 3.0-litre V6 biturbo<br />
engine with a modified version of the AMG sports suspension<br />
familiar from the Mercedes-AMG SLK 55, and the combination<br />
is reflected in the sporty performance figures, with the SLC 43<br />
accelerating from 0 to 100 km/h in 4.7 seconds. More at:<br />
www.mercedes-benz.com.sg<br />
EXQUISITE | 5
desirablesCARS<br />
MINI<br />
Best Global Brands<br />
An emotional, authentic brand, with attractive products and distinctive brand<br />
communications: The systematic realignment of the MINI brand is proving a success. In the<br />
current Best Global Brands ranking compiled by the agency Interbrand, the value of the MINI<br />
brand climbed 18 percent – the highest increase of any premium automotive brand in the<br />
top 100, with only two others able to match this strong rate of growth. With a brand value of<br />
around 4.9 billion US dollars, the British premium brand climbed ten places to number 88.<br />
This strong growth in brand value stems from the systematic implementation of the brand<br />
realignment announced in 2015. Design, authenticity and intrinsic value define the new brand<br />
identity, which is reflected in the visual appearanceand new tonality of communications.<br />
MINI aims to continue to actively shape the zeitgeist and connect with young, urban target<br />
groups. To achieve this, MINI is also active outside of the automotive world. In 2016,<br />
MINI Fashion participated in the PITTI Uomo menswear event; while MINI Living made<br />
appearances at the Salone del Mobile and other shows. In late 2016, the brand will open an<br />
ambitious centre for designers in Brooklyn, New York with the name A/D/O.<br />
The steady growth of the MINI brand is accompanied by corresponding growth in product<br />
sales. In the first eight months of 2016, sales rose 5.7 percent year-on-year to reach a total of<br />
223,913 vehicles. The biggest growth drivers for the premium brand are the MINI Clubman –<br />
including its most sporty variant, the newly released MINI John Cooper Works Clubman –and<br />
the new MINI Cabrio introduced in the spring.<br />
“Best Global Brands” 2016 is the 17th edition of the report published<br />
annually by global brand consultancy Interbrand, which explores how<br />
brands determine the success of a company.<br />
www.mini.com.sg<br />
No top-100 premium automotive brand makes<br />
bigger gains than MINI as its brand value rises 18<br />
percent to climb 10 places in Interbrand ranking<br />
4 | EXQUISITE<br />
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desirablesCARS<br />
PORSCHE<br />
Dynamic, comfortable and efficient –<br />
the new Porsche 911 GTS models<br />
Porsche is expanding the 911 product line with the GTS<br />
models. A total of five variants are available for pre-order now:<br />
the 911 Carrera GTS with rear-wheel drive, the 911 Carrera 4<br />
GTS with all-wheel drive – both of the above availa-ble as a<br />
Coupé and Cabriolet – and the 911 Targa 4 GTS with all-wheel<br />
drive. A newly developed turbocharger for 3.0-litre six-cylinder<br />
flat engine increases power to 331 kW (450 PS). The engine<br />
delivers 22 kW (30 hp) more than the 911 Carrera S and 15 kW<br />
(20 hp) more than the corresponding GTS prior model with<br />
a naturally aspirated engine. All variants are available with a<br />
standard Porsche Doppelkupplung (PDK) or optional manual<br />
seven-gear transmission.<br />
More power for more performance<br />
The maximum torque of 550 Nm provides even better<br />
acceleration and elasticity figures. The torque is available<br />
between 2150 and 5000 rpm. Porsche Active Suspension<br />
Management (PASM) is included as standard on all GTS<br />
models. The GTS Coupés feature the PASM sports chassis,<br />
which lowers the body by ten millimetres. The fastest sprinter<br />
in the family is the 911 Carrera 4 GTS Coupé: With Porsche<br />
Doppelkupplung (PDK) and the Sport Chrono Package as<br />
standard, it races from zero to 100 km/h in 3.6 seconds. All<br />
GTS models feature a top speed in excess of 300 km/h. The<br />
frontrunner at 312 km/h is the Coupé with manual transmission<br />
and rear-wheel drive.<br />
Despite the increase in performance, the GTS remains efficient<br />
– the 911 Carrera GTS with PDK, for example, consumes only<br />
8.3 l/100 km according to the NEDC. This corresponds to CO2<br />
emissions of 188 g/km.<br />
www.porsche.com<br />
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desirablesCARS<br />
What is Courage?<br />
Porsche partners Michelle Yeoh, André Chiang and Patrick Dempsey<br />
in redefining this question<br />
The campaign celebrates courage as a defining characteristic for celebrated Hollywood actress<br />
Michelle Yeoh, internationally acclaimed chef and restaurateur André Chiang and race car<br />
driver turned actor, Patrick Dempsey, as they attribute the turning points in their lives and<br />
careers to moments of courage.<br />
The same spirit of courage is reflected in the latest generation Panamera, as Porsche takes a<br />
bold step in reinventing a segment invented seven years ago with the first generation, to create<br />
the business saloon for the race circuit that offers relaxed travel in a sports car with 911 genes.<br />
www.porsche.com<br />
Michelle Yeoh<br />
Malaysian actress Michelle Yeoh is best<br />
known for performing her Hong Kong<br />
action films that brought her onto a<br />
path straight to Hollywood. In her most<br />
defining moment of courage, Michelle<br />
had left Malaysia to pursue an acting<br />
career in Hong Kong, one that greatly<br />
deviated from her original dream to be a<br />
ballerina.<br />
“Courage is doing things that are out of<br />
your comfort zone. You have to be brave<br />
enough and believe in yourself enough<br />
to say whatever the odds, I’m going to<br />
give it my best shot. Courage is to chase<br />
your dreams, because courage changes<br />
everything.” – Michelle Yeoh<br />
Patrick Dempsey<br />
American actor and race car driver<br />
Patrick Dempsey saw early success as an<br />
actor, having starred in a number of films<br />
in his early 20s. However, Patrick went<br />
against the grain to reinvent himself, to<br />
pursue careers in both acting and racing.<br />
He has participated in the prestigious<br />
FIA World Endurance Championship and<br />
is currently the co-owner of Dempsey<br />
Proton Racing, which operates a Porsche<br />
911 RSR race car in various world class<br />
competitions.<br />
André Chiang<br />
Born in Taiwan, Chef André Chiang<br />
courageously embarked on his journey<br />
to learn the intricate techniques of<br />
French cuisine at a young age. Andre<br />
has since brought his learnings from<br />
France with him back to Asia, and<br />
continues to redefine the world of fine<br />
dining one dish at a time.<br />
“Creativity takes courage. To be willing<br />
to try something that people never<br />
tried. It is a curiosity, the hunger for<br />
knowledge and the desire to be the<br />
best. Courage is belief. Courage is selfdiscovery.<br />
Because courage changes<br />
everything.” – André Chiang<br />
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COVERFEATURE<br />
THE ARCHITECT<br />
WHO HAS FUN<br />
Following the sage advice of his grandfather, Alexander<br />
Heien Berg makes sure he enjoys life and his job<br />
Writer Carol Kraal<br />
Photographer Christina Nelson<br />
This philosophy of fun is working for the 32-year-old architect of Various Architects, based in Oslo,<br />
Norway. He was recently promoted to partner.<br />
Born in Singapore, and raised in Milan and Oslo, Alexander graduated from Arkitektskolen Aarhus in<br />
Denmark in 2013. He also studied architecture in Budapest, Stuttgart as well as art- and architecturehistory<br />
in Oslo.<br />
With a positive character, Alexander has a keen interest in all aspects of the projects he undertakes<br />
in his job as an architect. He has a particular interest in using the physical model as a tool in<br />
exploring architecture.<br />
Founded in 2008 in Oslo, Various Architects has an exciting staff mix of youth and experience of<br />
various backgrounds and cultures from all over the world. The company creates a wide range of<br />
projects from 200sqm homes to 50,000sqm master planning projects with emphasis on cultural<br />
projects and public space.<br />
42 | EXQUISITE EXQUISITE | 43
COVERFEATURE<br />
“Have fun in life<br />
and in business.”<br />
A CHAT WITH<br />
ALEXANDER<br />
HEIEN BERG<br />
Congratulations! You were made partner at<br />
your firm today. What has the journey been<br />
like at Various Architects to get to this stage<br />
of your career?<br />
Thank you. It has been an interesting, educational, and fun ride.<br />
I have been working at Various Architects since 2013, and have<br />
been involved in a wide range of projects.<br />
I´ve always been curious and tried to achieve more than my<br />
job description. We have always worked as a close team, which<br />
gives me ownership of the company – I put a lot of effort on<br />
the side to bring more jobs to the company.<br />
I follow my granddad´s philosophy in life: have fun in life and<br />
in business.<br />
Why is your company named Various?<br />
As the name implies, Various Architects has a collaborative<br />
design philosophy that creates bespoke project teams of<br />
creatives and experts for each project we undertake. We have<br />
a network of architects, artists, landscape architects, interior<br />
designers and product designers that we like to involve in our<br />
projects where appropriate. Teamwork is an important part of<br />
our everyday life at the office.<br />
What exciting project are you working on at<br />
the moment?<br />
I brought in a job to transform a historical building in a<br />
locomotive industrial zone in Lodalen, Oslo, into functional<br />
office spaces. We created new extroverted building structures<br />
that compliment the historical facades. This allows for creating<br />
exciting interior spaces and enhances the daylight qualities for<br />
the building – a perfect mix of old and new. The transformation<br />
has been like a dynamo for the area, which constantly creates<br />
new design projects for our company.<br />
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COVERFEATURE<br />
“Our challenge is to<br />
engage the clients<br />
in the importance of<br />
sustainable design.”<br />
Environmental solutions and innovative<br />
sustainable designs are major components<br />
of your firm’s philosophy. How do you put this<br />
into practice?<br />
Our challenge is to engage the clients in the importance<br />
of sustainable design. Every project is different and hence<br />
the environmental solutions are different. For example our<br />
Mobile Performance Venue has been hailed for its lightweight<br />
design and 100% recyclable structure. We managed to design<br />
an inflatable building that compacts to 4% of it´s original<br />
volume. Another example is Lodalen administration building,<br />
which we focused on transforming existing functions with the<br />
contemporary ones, rather than tearing it down and building<br />
something new. This would have had a huge environmental<br />
impact. A third example is Villa Faun, which we designed with<br />
very high energy standards, even though this was not part of<br />
the requirement.<br />
Computer assisted software – such as 3D<br />
modelling, parametric design, photorealistic<br />
rendering and BIM information models – is<br />
part of an architect’s work in today’s world.<br />
Is sketching on real paper with real pencils<br />
still a part of your life?<br />
Although most of our work is on the computer, we always also<br />
sketch on paper when discussing projects. I prefer a design<br />
process that combines computer drawing, hand sketches and<br />
physical models.<br />
You must travel a great deal. Which 3 cities<br />
in the world do you love most for their<br />
architecture?<br />
I love travelling and discovering the world. Just last week I was<br />
in Bangkok and Koh Samui. Amsterdam is one of the cities<br />
that I always return to for inspiration. I lived in Italy for three<br />
years as a kid, and the beautiful ancient architecture in Rome<br />
has always fascinated me. This might be one of the reasons<br />
I became an architect. I love Tokyo for its mix of old and new<br />
architecture. Crazy, sexy, cool.<br />
Last and not least, I’m impressed by how Singapore has been<br />
transforming through the years, since I was born here.<br />
What are the architectural design styles of<br />
your own home?<br />
Scandinavian countries are leaders in minimalist design.<br />
Norway is no exception.<br />
Norwegians have a close contact to the amazing surrounding<br />
landscape which has a great impact on our designs. As for<br />
Various Architects we focus on integrating our projects in the<br />
surrounding context and on making a positive contribution to<br />
society, regardless of the size and type of project.<br />
What advice can you give a young student<br />
who wants to become an architect and<br />
partner like you?<br />
Be curious and have fun – being an architect is a study that<br />
lasts a lifetime. Don´t worry about how the other students solve<br />
their task, and don´t spend unnecessary money on models –<br />
you get free cardboard from bike shops.<br />
www.variousarchitects.no<br />
Many of Various’ project engage positively with the surrounding environment such as Sykkelhotell, a safe haven for bicycles.<br />
The whole building glows at night.<br />
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Stylebranding<br />
‘BALLY IS<br />
SUPER’<br />
Spring Summer 2017<br />
advertising campaign<br />
launches with Irina Shayk<br />
Bally collaborates with renowned model Irina Shayk and New<br />
York-based fashion photographer Gregory Harris to create a<br />
bold and energetic Spring Summer 2017 campaign.<br />
Irina Shayk, alongside up and coming male models Kit Butler<br />
and David Trulik, are shot in a vibrant 80s-inspired mood for<br />
Bally’s latest campaign. Think MTV, Andy Warhol’s Interview<br />
magazine, Pop Art... Shot in London in October 2016, the<br />
campaign was art directed by Franck Durand and styled by<br />
Jonathan Kaye.<br />
The slogan ‘Bally is Super’ seen tagged throughout the campaign<br />
was first used by the brand in 1979, and reflects the<br />
brand’s playful optimism.<br />
The campaign will break in February issues and in key fashion<br />
and lifestyles titles globally from March, alongside a robust<br />
digital and social media strategy.<br />
www.bally.com<br />
“The slogan ‘Bally is Super’<br />
seen tagged throughout the<br />
campaign was first used by the<br />
brand in 1979, and reflects the<br />
brand’s playful optimism.”<br />
48 | EXQUISITE<br />
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Stylemen<br />
Bally<br />
Men’s spring summer 2017<br />
PRESENT NOSTALGIA<br />
KARLHEINZ WEINBERGER’S SWISS REBELS<br />
THE JUXTAPOSED REALITY OF THE 80S “TEEN WOLF” (1985)<br />
EDELWEISS FLOWER ON A WESTERN SHIRT<br />
DISCO PLATFORMS<br />
AT THE GYM<br />
FRANCIS FORD COPPOLA’S “THE OUTSIDERS” LOOKING TO BELONG...<br />
DAVID HICKS BOLD COLOURS ON JAPANESE KIMONOS<br />
PLAYFUL ARCHIVE PRINTS COME TO LIFE...<br />
LEISURE SUITS FOR EVERYDAY / BALLY VIA MOUNT FUJI<br />
RETRO ALPINE<br />
RESORT MEMORIES<br />
OPPOSITES ATTRACT / HAPPY GRUNGE / MTV GENERATION<br />
SOUVENIR ITEMS OF NOMADIC COLLECTOR<br />
VARSITY JACKETS DEFY FORMALITY /<br />
DAIDO MORIYAMA’S GRAPHIC WORK<br />
SAME HISTORY/ DIFFERENT STORY<br />
BROKEN RULES<br />
BALLY REIMAGINED<br />
www.bally.com<br />
50 | EXQUISITE<br />
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StyleWomen<br />
SHANGHAI TANG<br />
Knights, enchanted forests, elves, secret gardens<br />
and fireflies, these are some of the things found<br />
in the dreamworld of an Enchanted Sicily<br />
54 | EXQUISITE<br />
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StyleWomen<br />
This spring summer 2017 collection embraces a carefree, bohemian direction with an enchanting<br />
vision of fresh blooms, delicate hues and fluid shapes.<br />
Recalling imperial Suzhou gardens, romantic Wisteria or Chinese blossoms cascade along<br />
outfits – either a breezy summer shift, light poly-silk parka or a dramatic long silk gown. Inspiring<br />
peace and serenity, this collection is light in touch so features delicate sheers, wispy silk, lace<br />
and fabrics like peony jacquard and chrysanthemum cloque. Even pieces like the palm jacquard<br />
cotton knit coat, pullovers and parkas are kept summery through airy construction.<br />
Punchy floral accents and 3D wild flower embellishments adorn corners of simple separates or<br />
on the back of a qipao where intricate detailing compliments the fresh shape of the range.<br />
Select pieces are inspired by fine Chinese ceramics – a translucent mint green porcelain is taken<br />
from the distinctive glaze of Celadon vases – highly valued in Chinese Imperial courts. Then<br />
antique Wedgewood ceramic patterns influence a range of colour contrast prints.<br />
www.shanghaitang.com<br />
56 | EXQUISITE<br />
EXQUISITE | 57
StyleWomen<br />
58 | EXQUISITE<br />
EXQUISITE | 59
StyleWomen<br />
60 | EXQUISITE<br />
EXQUISITE | 61
Styleeyewear<br />
“JACKIE O” STYLE<br />
SUNGLASSES<br />
Hot eyewear trend for Spring Summer 2017 season with<br />
Jimmy Choo and Marc Jacobs<br />
More than just the First Lady of the United<br />
States, Jacqueline Kennedy Onassis was<br />
known for her chic wardrobe and effortless<br />
style. A key look into her signature style are<br />
oversized sunglasses that are both stylish and<br />
functional.<br />
Channel your inner Jackie O with the following<br />
Jimmy Choo and Marc Jacobs sunglasses.<br />
www.jimmychoo.com<br />
www.marcjacobs.com<br />
62 | EXQUISITE<br />
EXQUISITE | 63
Styleeyewear<br />
DIOR HOMME<br />
Diorsynthesis01 sunglasses for men inspire a streamlined silhouette<br />
that merges advanced craftsmanship with distinctive design<br />
Unveiled during the SS17 Fashion Show, the Diorsynthesis01<br />
sunglasses fuse the technical expertise of fine eyewear with the urban<br />
elegance of the Dior Homme Universe.<br />
The perfectly round lenses are framed by a metal contour sheathed<br />
with acetate. Its structure forming a continuous line around the<br />
eyes meet in the nose area, as though the two mirrored lenses were<br />
suspended by a single cord. The patterned acetate sheath features<br />
deep red, red, white and black stripes or Havana, creating a graphic<br />
impact on the bright silver and black frames.<br />
www.dior.com<br />
64 | EXQUISITE<br />
EXQUISITE | 65
Styleeyewear<br />
66 | EXQUISITE<br />
EXQUISITE | 67
Doctors<br />
Dr Chung Kong Mun<br />
Dr Chng Hui Kheng<br />
Dr Johanna Choo<br />
Dr Lewis Lee Kim Chuan<br />
Our Services<br />
General Dentistry<br />
Fillings, Bleaching, Tooth Whitening, Veneers, etc.<br />
Orthodontics<br />
Braces<br />
Oral & Maxillofacial Surgery<br />
Wisdom Teeth Removal, Dental Implants, Jaw & Reconstructive<br />
Surgery<br />
Endodontics<br />
Root Canal and Pulpa Therapy, Management of Dental Pain<br />
and Dental Trauma<br />
Periodontics<br />
Gum Conditions & Disease, Dental Implants<br />
Prosthodontics<br />
Crowns, Fixed Bridges, Dentures, Dental Implant<br />
A multi-dental specialist group<br />
at your service<br />
T: (65) 6737 3833 l W: www.rcolldentist.com.sg l E: rcolldentist@pachealthholdings.com
MARCH 2017
WELLNESSbodycare<br />
Fast morning<br />
makeup<br />
Get out of the house faster with quick makeup tips<br />
BY Wong Yen San<br />
We have been there before: rushed mornings with no time to do our<br />
makeup. You count the minutes ticking by as you swipe the blush<br />
on your cheeks and imagine the frown on your boss face when<br />
you step in the office late, again. You can try to set the alarm<br />
clock earlier the next night but things always find their way to crop up.<br />
Sleepless nights maybe from too much coffee during the day. A last minute<br />
catch-up with an old friend that ended up leaving the bar at midnight. There is<br />
always a reason.<br />
Sleep is important but so is putting on a “decent” face in the morning. Some jobs<br />
require us to look immaculate and that means putting on makeup. And for some of us,<br />
we need the extra coverage, whether it is to conceal pimple scars or perennial dark eye<br />
circles. Makeup is here to stay, no question about it. The question is how we can do it<br />
faster so that we’re able to catch the bus to work and land in the office on time.<br />
Get organised<br />
Just as it’s a good habit to sort out clothes we’d be wearing for work the night before,<br />
sorting out makeup beforehand will minimise the amount of time to do our makeup in the<br />
morning. Especially if you’re the indecisive sort. Have an idea what makeup will go with<br />
your outfit and get them ready.<br />
It is thus good to have a makeup organiser, whether it’s a box, bag, or drawer insert. If<br />
you have organised your makeup well, you’d find it easier to locate what you need fast.<br />
Cosmetics can be organised in their respective drawers. On the night before, just pick<br />
what you need and leave them on a basket or dressing table.<br />
Prep your face<br />
Makeup looks great on good skin, all the more we should take care to scrub and<br />
moisturise our skin regularly. We know that we can’t skimp on cleansing our face before<br />
we sleep, regardless of how tired we are and how late in the night or early in the morning.<br />
If we fail to take care of our skin, problem skin would occur. Spots and blotchy skin need a<br />
longer time to conceal and touch up with makeup in the morning. Makeup needs a good<br />
canvas for it to glide on well.<br />
Double the function<br />
It’d be so much easier if there is one magic makeup product that can take care of all our<br />
needs. Cosmetics now contain many functions. For example, moisturisers are equipped<br />
with SPF to save you the time of applying another product onto the face. Lipsticks too<br />
contain SPF. Get products with multi-functions to save time and money.<br />
70 | EXQUISITE<br />
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WELLNESSbodycare<br />
Conceal, conceal, conceal<br />
Makeup is good at concealing flaws. Just stay up late for a<br />
few nights in a row and bulging eye bags will be popping out.<br />
Concealers work in minimising your flaws and highlighting your<br />
features. Concealers come with blue and yellow tones that help<br />
to lighten dark circles and blemishes, depending on your need.<br />
For a quick and light makeup in the morning, you may dab the<br />
concealer to spots you want to cover, say the under eye area<br />
and pimple scars, and then apply loose or compact powder.<br />
Concealers are best applied minimally. Choose a concealer that<br />
is not too light for your skin tone and blend it into the skin with<br />
your ring finger (less harsh) or brush lightly.<br />
Blush your way through<br />
If you have no time for a full makeup, a blush works wonders in<br />
lifting off the tiredness and age off your skin. The blush needs<br />
to be subtly applied; again, less is more. Choose a cream blush<br />
for a more natural, dewy glow. Apply it on your cheeks and<br />
blend softly with your fingers.<br />
Bewitched eyes<br />
A person just has to look at your eyes to see how tired you<br />
really are. Get some colour to the eyes to minimise the<br />
tiredness. Put on lighter colours such as light blue or green<br />
or even white to lift up the eyes. Try dabbing the applicator to<br />
the inside corner of the eyes to open up the eyes. After which,<br />
apply some mascara to the eyes. Curl the lashes first if you<br />
have a bit more time. Mascaras can really open up the eyes,<br />
making them look perkier and brighter. For office, stick to plain<br />
black though.<br />
Brow help<br />
Some of us are stuck at this point. Especially those of us<br />
with thin eye brows. Years of over plucking have landed us<br />
in this state and we are not proud of it. When you’ve had thin<br />
eyebrows for some time, you’d be assured that you’ll have<br />
them for the rest of your life. They simply won’t grow back.<br />
One way is to go for tattooing. You may have black and thick<br />
brows that look unnatural at first, but after a while, their colours<br />
will fade a little, making them more natural. Otherwise, you<br />
can perfect the art of makeup. To thicken brows, apply a pencil<br />
in small strokes in the direction of your brow. Then fill in the<br />
sparse hairs with brow shadow or brow gel. Go light and easy<br />
during application and you’d come up with natural looking<br />
brows. Also remember to tweeze spare hairs even with thin<br />
looking brows. Just don’t do it in the morning.<br />
Don’t forget the lipstick<br />
Some of us forget our lipstick even when we have the rest of<br />
the makeup on. Sometimes, we knowingly neglect it because<br />
we know that it will be smeared off after the morning coffee.<br />
Why bother, right? However, a coloured lip can complete your<br />
makeup in more ways than one.<br />
With so many lip products in the<br />
market, we can be realty spoilt for<br />
choice. But lip gloss in particular<br />
can look good in women of all<br />
ages, particularly older women.<br />
The shiny, glossy tint just makes<br />
our lippies look fuller and more<br />
luscious. Go with a lighter shade<br />
but not so light that it makes<br />
you look paler and washed out.<br />
Soft pink is a flattering colour<br />
to consider. To save time in the<br />
morning, go with a lip gloss or balm<br />
and discard that lip pencil or brush<br />
for a change.<br />
72 | EXQUISITE
sTYLEbranding<br />
GUERLAIN<br />
Angelina Jolie – the new icon of Guerlain Parfumeur<br />
Guerlain Parfumeur, the French beauty brand since 1828, recently declared Angelina Jolie as icon of<br />
its new fragrance for women. “We create perfumes for the women we admire” said Jacques Guerlain,<br />
creator of mythical fragrances such as Shalimar, L’Heure Bleue and Mitsouko. Thierry Wasser,<br />
Guerlain’s Master Perfumer, drew his inspiration from Angelina Jolie to create a fragrance expressing<br />
the idea of the “notes of a woman”: the choices, emotions and dreams that embody modern<br />
femininity. The partnership between Angelina and Guerlain was agreed in Cambodia in December<br />
2015, where she was directing her film First They Killed My Father. It has its roots, however, in<br />
Angelina’s childhood memory of her own mother’s love of a Guerlain powder. Angelina Jolie is<br />
a Filmmaker, Special Envoy of the UN Refugee Agency and co-founder of the Preventing Sexual<br />
Violence Initiative. She has donated her entire salary from the Guerlain campaign to charity.<br />
www.guerlain.com<br />
“She has<br />
donated<br />
her entire<br />
salary from<br />
the Guerlain<br />
campaign to<br />
charity.”<br />
73 | EXQUISITE
WELLNESSfood<br />
Green<br />
Caviar<br />
This variety of seaweed offers natural health benefits,<br />
and an alternative to snacking<br />
Green caviar is not easy to source, so start by getting<br />
some at Singapore gourmet ingredient retailer Meal<br />
Belly via its e-commerce platform. Also known as<br />
‘Caulerpa Lentillifera’ or ‘seagrapes’, Green caviar is a<br />
type of seaweed that looks like little “grapes”.<br />
This unique food source has been harvested in the waters<br />
of Okinawa, Japan for centuries and is served in pubs and<br />
restaurants across the country. High in minerals but low in<br />
calories, green caviar is also known as longevity seaweed by<br />
Okinawan locals.<br />
Due to its increasing popularity over the years because of its<br />
health benefits as a superfood, the farmers of Vietnam have<br />
also cultivated a farming model to harvest green caviar.<br />
Benefits of green caviar<br />
The delicious seaweed provides the following benefits:<br />
• Strengthens bones and joints<br />
• Strengthens eyesight and the heart<br />
• Prevents hypertension and diabetes<br />
• Prevents constipation<br />
• Prevents goitre<br />
• Helps prevent obesity<br />
• Contains fucoidan – a natural food compound that has a<br />
proven potential to eliminate cancer and disease-causing cells<br />
• Helps generate beautiful skin and silky hair<br />
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WELLNESSfood<br />
Recipe<br />
MOM’S VIETNAMESE SALAD<br />
Serves 1<br />
Salad<br />
20g green caviar<br />
A bunch of rau răm (Vietnamese coriander) or coriander<br />
White Cabbage<br />
Red Cabbage<br />
Carrot, peeled<br />
5 mint leaves<br />
5 basil leaves<br />
Sauce<br />
1½ tbsp fish sauce<br />
1 clove garlic, minced<br />
A pinch of sugar<br />
¼ cup of water<br />
½ tbsp vinegar<br />
¼ kumquat or lime for juice<br />
Chicken<br />
120g Chicken Breast<br />
Salt<br />
1. Slice rau răm or coriander, white cabbage, red cabbage,<br />
carrot, mint and basil leaves. Set aside.<br />
2. Mix ingredients for sauce and adjust to taste. Set aside.<br />
3. Marinate chicken breast with salt. Grill chicken 3 minutes on<br />
each side.<br />
4. Mix sliced vegetables and sauce. Top with grilled chicken<br />
and green caviar.<br />
5. Serve.<br />
Prices begin from $12 (usual price $18) for 5 servings (100g) of<br />
green caviar. For information and orders visit:<br />
www.mealbelly.com<br />
How to eat<br />
You can eat it raw and on its own as a snack - it’s unbelievably<br />
filling. It’s a good alternative to munching chips and other<br />
unhealthy foods when the cravings kick in. Toss it in salads,<br />
serve it with sauces, enjoy it with rice. The list is endless.<br />
To eat simply #RinseSoakServe:<br />
1. Rinse under tap water for 10 seconds, until the green caviar<br />
loosens up.<br />
2. Soak in iced water for 3 to 5 minutes. Watch it come alive!<br />
3. Ready to serve<br />
Storing<br />
Green caviar is best kept in the chiller section of the refrigerator.<br />
It can last for 8 to 12 months if the packaging is unopened.<br />
After opening, green caviar is best consumed within 3 days.<br />
As green caviar is “alive”, it cannot be kept in the freezer or<br />
cooked over open fire as it will shrivel up and die.<br />
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Travelaccessories<br />
LIPAULT<br />
www.lipault.com<br />
78 | EXQUISITE
MARCH 2017
TRAVELcruises<br />
Set Sail To Alluring Cuba<br />
This breathtaking destination captivates<br />
the imagination of travellers worldwide,<br />
and it starts with Oceania Cruises<br />
Tired of the old predictable, cliched holiday destinations<br />
that flood travel brochures? Try Cuba. It is breathtaking,<br />
dilapidated but dignified, unexpectedly frustrating yet<br />
inspiring and fun. There is heritage, festival fun, fabulous<br />
food, romantic moments and seaside joy. Take a leisurely sojourn<br />
there on Oceania Cruises, and begin your memorable holiday.<br />
Heritage sights and city rhythms<br />
Cuba’s colonial cities are wonderfully preserved and the<br />
architecture is particularly stirring in these UNESCO-listed cities,<br />
namely, Havana, Trinidad, Cienfuegos and Camagüey.<br />
Havana, the capital city, is a fiesta for the senses. Enjoy live<br />
rumba music on a street corner, listen to guitars and voices<br />
harmonising over a syncopated drum rhythm, feast at<br />
restaurants, or immerse in the soulful and evocative 8km-long<br />
sea drive along the famous Malecón. The locals are friendly and<br />
happy to share historic treasures of their culture-rich Caribbean<br />
city. Here’s the chance to be amongst the first to sail to alluring<br />
Havana, a voyage to unlocking the secrets to the hidden gems<br />
of this city.<br />
With the rising demand and popularity of cruising, it is a<br />
milestone that Oceania Cruises will be sailing to Havana in<br />
April 2017. There will be a selection of expertly crafted shore<br />
excursions that offer authentic Cuban experiences to choose<br />
from.<br />
The intimate and luxurious ships of Oceania Cruises offer an<br />
array of diverse and exotic destinations beyond the Caribbean,<br />
from charming Mediterranean to the Baltic, Scandinavia, Alaska<br />
and more, calling on the world’s most desirable ports. To<br />
provide a more personalised service, the ships cater either 684<br />
or 1,250 guests only.<br />
Glorious food onboard by world renown chef<br />
and culinary experiences<br />
Experience the finest cuisine at sea inspired by legendary Master<br />
Chef Jacques Pépin. These culinary delights have always been a<br />
hallmark that distinguishes the cruise line’s experience from any<br />
other. A sumptuous choice of international cuisines, delectable<br />
pastries and freshly made sandwiches are readily available to<br />
keep your appetite satisfied anytime of the day.<br />
You can also join the epicurean enrichment programmes,<br />
including immersive Culinary Discovery Tours in some of the<br />
world’s most captivating destinations.<br />
Value without supplementary charges<br />
To ensure a pleasurable journey, there are never supplemental<br />
charges in any of the on-board restaurants. Value packages<br />
are introduced to ensure that enjoying a glass of vintage wine,<br />
surfing the internet or taking a shore excursion is convenient<br />
and affordable.<br />
So, welcome aboard!<br />
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TravelIndonesia<br />
“Known as Mitch ‘The Dragon’<br />
Chilson in professional mixed<br />
martial arts (MMA), Mitch was<br />
awarded several titles<br />
in mixed martial arts”<br />
GET INTO<br />
FIGHTING SHAPE<br />
Experience Asia’s first goal oriented fitness and nutrition programme hosted by<br />
Mitch Chilson at Bintan Lagoon Resort<br />
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TravelIndonesia<br />
The FightShape Experience, 17-19 March 2017<br />
Feeling lethargic after all that binging at the beginning of the<br />
year? Work it all off in Bintan.<br />
The FightShape Experience is a three-day fitness retreat<br />
that encompasses: Nutrition, Functional Fitness, basic MMA<br />
(mixed martial arts) and a complete vitality overhaul in just one<br />
weekend. The goal is to recalibrate mind and body through a<br />
holistic approach combining a tailored training plan, nutrition,<br />
recovery, mental preparation, relaxation and rejuvenation to<br />
achieve sustainable results. Each day comprises 10 hours of<br />
high and low impact activity focused on group classes and<br />
comprehensive fitness and nutrition seminars.<br />
The breezy beach side location of BLR provides a perfect spot<br />
for the program’s outdoor activities and unwinding between<br />
classes. As part of the intense regime, guests are put on a goal<br />
specific diet combined with high performance Buttr Coffee to<br />
kick start each day.<br />
Mitch Chilson is a certified personal trainer, nutritionist,<br />
strength and conditioning coach with a proven track record<br />
and a reputation for his cutting edge approach to fitness<br />
and coaching. Known as Mitch “The Dragon” Chilson in<br />
professional mixed martial arts (MMA), Mitch was awarded<br />
several titles in mixed martial arts. He has worked with some of<br />
the most prominent training facilities in Asia and is also a writer,<br />
TV host, ONE Championship commentator and motivational<br />
speaker.<br />
Limited to 30 participants, the retreat is priced at S$899 per<br />
person twin share or S$999 per person single room, and<br />
includes the following:<br />
• Roundtrip ferry tickets Singapore-Bintan-Singapore<br />
• 3-Day/2-night stay in Deluxe Room<br />
• Daily Meals<br />
• Unlimited Powerhouse Gym access<br />
• FightShape Yoga<br />
• Group fitness classes and activities<br />
• Seminars on nutrition and functional movements<br />
• Post-retreat fitness and nutrition plan<br />
• Complimentary wifi access for all guests<br />
Book by 10 March.<br />
www.bintanlagoon.com/bintan-packages/fightshapeexperience/<br />
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TravelIndonesia<br />
The FightShape Experience, 17-19 March 2017<br />
Feeling lethargic after all that binging at the beginning of the<br />
year? Work it all off in Bintan.<br />
The FightShape Experience is a three-day fitness retreat<br />
that encompasses: Nutrition, Functional Fitness, basic MMA<br />
(mixed martial arts) and a complete vitality overhaul in just one<br />
weekend. The goal is to recalibrate mind and body through a<br />
holistic approach combining a tailored training plan, nutrition,<br />
recovery, mental preparation, relaxation and rejuvenation to<br />
achieve sustainable results. Each day comprises 10 hours of<br />
high and low impact activity focused on group classes and<br />
comprehensive fitness and nutrition seminars.<br />
The breezy beach side location of BLR provides a perfect spot<br />
for the program’s outdoor activities and unwinding between<br />
classes. As part of the intense regime, guests are put on a goal<br />
specific diet combined with high performance Buttr Coffee to<br />
kick start each day.<br />
Mitch Chilson is a certified personal trainer, nutritionist,<br />
strength and conditioning coach with a proven track record<br />
and a reputation for his cutting edge approach to fitness<br />
and coaching. Known as Mitch “The Dragon” Chilson in<br />
professional mixed martial arts (MMA), Mitch was awarded<br />
several titles in mixed martial arts. He has worked with some of<br />
the most prominent training facilities in Asia and is also a writer,<br />
TV host, ONE Championship commentator and motivational<br />
speaker.<br />
Limited to 30 participants, the retreat is priced at S$899 per<br />
person twin share or S$999 per person single room, and<br />
includes the following:<br />
• Roundtrip ferry tickets Singapore-Bintan-Singapore<br />
• 3-Day/2-night stay in Deluxe Room<br />
• Daily Meals<br />
• Unlimited Powerhouse Gym access<br />
• FightShape Yoga<br />
• Group fitness classes and activities<br />
• Seminars on nutrition and functional movements<br />
• Post-retreat fitness and nutrition plan<br />
• Complimentary wifi access for all guests<br />
Book by 10 March.<br />
www.bintanlagoon.com/bintan-packages/fightshapeexperience/<br />
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TravelPlans<br />
THE LIST<br />
Belmond reveals its month-by-month travel guide of<br />
the new ‘must do’ experiences for 2017<br />
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TravelPlans<br />
From polo matches to spa moments to harvesting vegetables<br />
in autumn Belmond offers a few options for your travel plans<br />
this year.<br />
With the Italian season underway in March, a stay at Belmond<br />
Hotel Splendido, Portofino can offer you dive or snorkel<br />
moments off the shores of nearby Noli beach, to underwater<br />
self-sustainable biospheres and explore remarkable eco<br />
gardens that grow vegetables and medicinal herbs.<br />
Belmond Royal Scotsman celebrates its season return in April<br />
with a new addition and first for Belmond – The Bamford<br />
Haybarn Spa – offering you the chance to be pampered in a<br />
tranquil spa car as they journey through the Highlands.<br />
For the ultimate travel ‘high’, South America’s first luxury<br />
sleeper train, Belmond Andean Explorer, takes to the rails in<br />
May; transporting passengers between Cusco, Lake Titicaca<br />
and Arequipa and across the highest plains of the Andes.<br />
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TravelPlans<br />
Belmond is in bloom come June, when for the first time Belmond Northern Belle and Belmond<br />
British Pullman bring passengers from the north and south of England to RHS Chatsworth Flower<br />
Show, which takes place in the grounds of the Duke and Duchess of Devonshire’s stately home.<br />
Boasting a polo club that dates back to 1911, Santa Barbara is one of the sunniest and most<br />
welcoming places to experience the polo season. In July, Belmond El Encanto launches exclusive<br />
hospitality and accommodation packages for Sunday polo match play.<br />
Inspired by the uplifting Ravello Festival Concert held in August, in the majestic Villa Rufolo,<br />
Belmond Hotel Caruso on the Amalfi Coast can arrange for you to be awoken by your own private<br />
sunrise quartet concert performed in the hotel grounds.<br />
September is an ideal time at Belmond Mount Nelson Hotel for you to witness the positive impact<br />
of the country’s most successful township farm. Under the hotel initiative ‘Hope and Harvest’ pick<br />
vegetables from Mama Kaba’s garden - which the hotel chefs transform into an authentic farm-tofork<br />
dish.<br />
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TravelPlans<br />
In October, there is a new way to experience the spirituality of Myanmar<br />
with the launch of Mindfulness river cruises on Belmond Road to Mandalay,<br />
inviting you to immerse in ancient yoga, meditation and mindfulness<br />
practises lead by experts as they journey down the Ayeyarwady.<br />
During November, cycling enthusiasts can join Tour de France legend and<br />
champion Andy Schleck at Belmond La Residencia, in the charming mountain<br />
village of Deià, as he dedicates a week to cycling with guests on a variety of<br />
stunning routes across the island of Mallorca.<br />
Brazilians know how to party and guests staying at Belmond Copacabana<br />
Palace in Rio de Janeiro at the end of December are promised the best<br />
Samba and fireworks in the city, as the hotel hosts its legendary New Year’s<br />
white tie ball.<br />
For more information or to make a reservation visit Belmond.com<br />
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Travelinterest<br />
Polarisation of the<br />
Asian Traveller<br />
Report by technology company Sabre identifies regional polarisation of travel<br />
preferences<br />
The report also presents 4 new traveller ‘types’ emerging<br />
within Asia Pacific: Explorer, Connector, Follower and<br />
Opportunist.<br />
• Travel becomes mainstream: four in five Asians see travel as<br />
a ‘necessity’ today, not a ‘luxury’.<br />
• One in three Asians to travel for leisure three or more times<br />
per year.<br />
• A small majority of Asian travellers are more ‘self-oriented’<br />
(56%) in their travel and seek to take control of their trip<br />
(58%).<br />
• ‘Explorer’ is the number one traveller type (38%) in Asia<br />
Pacific – someone who seeks discovery and selfactualisation<br />
while valuing experiences that are spontaneous<br />
and flexible.<br />
• Report identifies top traveller types across 11 markets:<br />
Australia, China, Hong Kong, India, Indonesia, Japan, Korea,<br />
Malaysia, New Zealand, Singapore and Taiwan.<br />
• After ‘Explorer’ (39%), the top traveller type in Singapore<br />
tends to be a ‘Follower’ (22%) – typically more selfless<br />
travellers who would prioritise their travelling companions’<br />
interests over their own, in stark contrast to the Explorer<br />
type!<br />
A study released recently by Sabre Corporation (NASDAQ:<br />
SABR), a leading technology company serving the global<br />
travel industry, reveals a series of highly contrasting traveller<br />
preferences behind the growing Asian Pacific travel market.<br />
Four out of five Asian travellers surveyed state that travel is no<br />
longer a luxury for them, it’s a necessity. Over one in three say<br />
they would travel for leisure three or more times per year.<br />
Todd Arthur<br />
“Barriers to travel in the region are breaking down – strong<br />
macro-economic performance, rising personal incomes, a<br />
surge in affordable travel options and increased Government<br />
support are all driving growth – meaning traveller volumes<br />
are undisputedly on the rise. But traveller preferences are also<br />
evolving,” comments Todd Arthur, vice president of sales and<br />
market development for Sabre Travel Network Asia Pacific.<br />
“Those who work in the industry are observing that serving<br />
travellers based on a traditional trip category alone, such as<br />
business or solo or senior travel, has limited value in today’s<br />
more dynamic market.”<br />
Andrew Herdman, Director General, Association of Asia Pacific<br />
Airlines, notes: “It’s hard to segment consumers across the<br />
markets, but you may be able to identify some common<br />
themes based on the values of travellers and psychographics.<br />
No one has approached it this way yet.”<br />
“Barriers to travel in the<br />
region are breaking down<br />
– strong macro-economic<br />
performance, rising personal<br />
incomes, a surge in affordable<br />
travel options and increased<br />
Government support are all<br />
driving growth.”<br />
– Todd Arthur, vice president of sales and market<br />
development for Sabre Travel Network Asia Pacific.<br />
Introducing the four Asian traveller types<br />
Mapping these polarisations across both behaviour and<br />
motivation gives rise to four distinct Asian traveller types. They<br />
are: the Explorer, Connector, Follower and Opportunist.<br />
More control doesn’t mean less help!<br />
Taking more control of a trip does not come at the expense of<br />
external support and trip guidance offered by travel providers<br />
and agents. In fact the study finds that over three in five Asians<br />
(64%) expect to use a travel agency for their next trip.<br />
Sabre is working with travel companies in the region to<br />
introduce new technologies that help them adapt and respond<br />
to these changing traveller types. “We’re encouraging our<br />
customers in the travel industry to ask, ‘how do I evolve my<br />
offering to connect with these travellers in the way they want?’<br />
That’s how they’ll capture their attention, and credit cards,”<br />
says Todd.<br />
“Take the Explorers, for example. They are the traveller type<br />
most likely to want to plan their trip on the go, so there’s a<br />
great opportunity today for the industry to provide consumers<br />
with technology platforms that offer on-demand trip planning<br />
and travel shopping services.”<br />
Major polarisation of Asian travellers<br />
exists<br />
Using a psychographic assessment of travellers, the study<br />
finds that major polarisation exists across two key dimensions<br />
around the region: ‘Motivation’ – whether a traveller is<br />
motivated by ‘self’ or ‘others’ in their travel choices – and<br />
‘Behavior’ – specifically the level of control a person wants to<br />
exert over their trip.<br />
Self-oriented travel with a personal touch<br />
However a small majority of travellers are more likely to be<br />
motivated to travel by self-oriented reasons (56%), seeking<br />
to build their own individuality and life experiences rather<br />
than the opportunity to gain experiences to share with others<br />
(44%). When it comes to behavior, more travellers would rather<br />
exert control in their trip (58%) over letting someone else<br />
take charge (42%). This reflects a growing sense of consumer<br />
empowerment and willingness to invest more effort in<br />
personalising the travel experience; pre, mid or post trip.<br />
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Travelinterest<br />
‘Explorers’ take top spot<br />
One in three Asian travellers fall into the ‘Explorer’ category,<br />
making this the most common traveller type around the region.<br />
Notably though, after this there is an almost even split of<br />
travellers, by volume, between the three remaining traveller<br />
types.<br />
National preferences<br />
Geographic groupings of traveller types do exist around the<br />
region though. After Explorer, which is the top traveller type for<br />
all 11 Asian markets surveyed, the following groupings were<br />
recorded:<br />
• Connectors tend to be swaying their influence in Australia,<br />
Indonesia, Korea and New Zealand.<br />
• Followers are gathering together in Hong Kong, India, Japan,<br />
Malaysia and Singapore.<br />
• Opportunists are ready to go in China and Taiwan.<br />
Defining features of the four traveller types<br />
“Sabre’s study provides a fresh take on Asian travellers today.<br />
By going beyond traditional traveller segmentations to map<br />
the evolution of our customers at a more granular level we<br />
can hone our services to keep adding value to the travel<br />
experience,” comments Allen Leng, Corporate Office Director,<br />
Chan Brothers Travel & Director, Chan Brothers Lab.<br />
Sabre Travel Network’s senior vice president for Asia Pacific,<br />
Roshan Mendis, concludes: “Asia Pacific’s travel industry is<br />
booming. Not only are we the world’s largest travel market<br />
today but we are also one of the regions with the highest levels<br />
of projected growth. With this comes rapid evolution in the way<br />
people travel; their expectations, choices, likes and dislikes. We<br />
need to understand these changes to keep the travel industry<br />
players we serve at the forefront of this evolution.”<br />
Sabre is bringing more data-driven decision support tools<br />
to market this year that will help airlines, hotels and travel<br />
agencies track and understand their customers’ evolving<br />
profiles in order create more personalised and relevant<br />
experiences for travelers. This includes the new Sabre Red<br />
Workspace.<br />
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2.0
MARCH 2017
Architecture&Design Singapore<br />
LINEAGE<br />
LINES<br />
As building innovation reaches new<br />
heights, is the Singapore-ness in<br />
architectural design being lost?<br />
By Carol Kraal<br />
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Architecture&Design Singapore<br />
Once you get over the nerves of looking out a bank of glass walls<br />
80 floors above Singapore’s cityscapes, you can actually begin<br />
to enjoy the unfolding vistas of world-class architecture that<br />
has shaped our history, culture and aesthetics.<br />
There are the stark and ugly international and modernist buildings that<br />
needed to be built rapidly and cheaply to jettison the country from third<br />
world to first after the war from the 50s, some peppered with art deco<br />
and brutalist elements. Many stick out like sore thumbs — designed by<br />
foreign architects with cookie-cutter blueprints that ignored the local<br />
context of space.<br />
The classical style and gothic domes and colannades of the colonialist<br />
buildings still stand grand and commanding; the vernacular facades of<br />
shophouses and Straits Chinese homes, many of which are preserved,<br />
remind us of our immigrant great-grandparents. A large number of these<br />
structures have been resurrected into postmodern neo-tropical abodes<br />
and small offices.<br />
What you won’t see are traditional style ethnic huts in villages or<br />
kampungs. You also won’t see the old brick National Library, National<br />
Theatre, and the Van Kleef Aquarium — these have been razed to make<br />
way for the new in tiny Singapore.<br />
“But is there a<br />
Singapore-ness<br />
to Singapore’s<br />
current<br />
architectural<br />
design? Can<br />
the locals<br />
understand<br />
and own<br />
these design<br />
aesthetics?”<br />
Then there are the thousands of HDB flats which house the majority of the<br />
population. While staying true to their basic function of affordable housing,<br />
these homogenous blocks are ever transforming with better architectural<br />
design, landscaping, and sustainability features.<br />
Left: classical style dome of<br />
National Gallery Singapore,<br />
formerly the Supreme Court<br />
designed by Frank Dorrington<br />
Ward and built in 1939;<br />
ubiquitous HDB residential<br />
apartments are found all<br />
over Singapore<br />
All these fascinating elements of architecture and culture have contributed<br />
to Singapore being a UNESCO Creative City of Design. And each and every<br />
aspect tells a Singapore story.<br />
But is there a Singapore-ness to Singapore’s current architectural design?<br />
Can the locals understand and own these design aesthetics? Is there too<br />
much deconstructive blurring of a Singapore identity?<br />
Some of the pioneering architects of Singapore’s skyline such as Tan<br />
Cheng Siong (Pearl Bank Apartments) and Hong Kong-born William SW Lim<br />
(Golden Mile Complex) have always spoken passionately about architectural<br />
design here needing a symbiotic relationship with the environment, people,<br />
and the Singapore lifestyle.<br />
Happily, many architects – young and old, local and foreign; teachers and<br />
students – have been listening.<br />
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Architecture&Design Singapore<br />
The Architects<br />
MOSHE SAFDIE<br />
ARCHITECT, URBAN DESIGNER, EDUCATOR, THEORIST,<br />
AUTHOR, SAFDIE ARCHITECTS<br />
One of your principles in architecture is ‘Responding<br />
to the Essence of the Place’. How do you approach<br />
this narrative for the Jewel Changi Airport expansion<br />
project?<br />
Jewel Changi Airport expresses the essence of Singapore and<br />
its tradition as a Garden City. It will be one of the world’s great<br />
indoor landscapes, with two dramatic features: the Forest<br />
Valley, comprising trees, ferns and trails; and the Rain Vortex, a<br />
40m waterfall. In all, Jewel contains about 22,000sqm of open<br />
and green space.<br />
GWEN TAN<br />
PARTNER, FORMWERKZ<br />
Top: Jewel Changi<br />
Expansion Projects’<br />
Forest Valley, and the<br />
Rain Vortex waterfall;<br />
early and transitional<br />
style shophouses in Haji<br />
Lane, Kampong Glam.<br />
Facing page from left:<br />
DUO consists of office,<br />
residential and public<br />
spaces; aerial views of<br />
d’Leedon residential<br />
towers resemble petals<br />
The shophouse represents unique Singapore<br />
architecture. Is there a way of preserving similar<br />
Singapore vernacular elements in new modern<br />
buildings and architectural design coming up around<br />
us?<br />
The shophouse typology has always been a great inspiration<br />
for many projects locally, both interior- and exterior-wise. Its<br />
vernacular elements would never ‘go out of fashion’ as they are<br />
climactically appropriate and shall remain relevant for a long<br />
time to come.<br />
It does not simply represent a physical form to be preserved<br />
but the way of life it supports within its original creation is one<br />
not to be forgotten. That intimate and communicative spirit is<br />
ever so precious and delightful.<br />
OLE SCHEEREN<br />
PRINCIPAL, BÜRO OLE SCHEEREN<br />
Engaging and embracing the<br />
surrounding space of Bugis and the<br />
heritage district of Kampong Glam<br />
with DUO by not being isolated and<br />
autonomous.<br />
The design for this Malaysian-<br />
Singaporean joint venture of DUO<br />
actively engages the space of the<br />
surrounding city to form a new civic<br />
nucleus in Singapore’s modern<br />
metropolis. Singapore consistently<br />
ranks as one of Asia’s most livable cities.<br />
However, it is increasingly dominated<br />
by isolated individual towers that favour<br />
exclusion over social connectivity.<br />
Embracing civic spaces in a symbiotic<br />
relationship with each other and thereby<br />
transforming the surrounding multivalent<br />
urban fabric, the two sculpted towers<br />
of DUO act as urban space generators.<br />
The two towers are not conceived as<br />
autonomous objects, but defined by the<br />
spaces they create around them.There<br />
is a Singapore-ness to DUO in that it is<br />
not isolated or autonomous. It manages<br />
to get the Bugis district (Kampong<br />
Glam, Bugis, Rochor and Ophir),<br />
and the heritage area of Kampong<br />
Glam, to embrace it both socially and<br />
aesthetically, no matter if the design may<br />
be controversial to many.<br />
TEO YEE CHIN<br />
FOUNDING PRINCIPAL AND DESIGN<br />
DIRECTOR, RED BEAN ARCHITECTS<br />
What’s your favourite old building<br />
in Singapore? The name of your<br />
firm is unique in itself in inspiring<br />
Singapore design and Singapore<br />
architectural forms; how do<br />
we get more local developers<br />
and architects to embrace more<br />
Singapore elements such as the<br />
name of the building project to the<br />
historical culture of the surrounding<br />
landscape?<br />
My favourite old building in Singapore<br />
would be Clifford Pier, now converted<br />
into a restaurant. Clifford Pier was<br />
actually, like the Tanjong Pagar railway<br />
station, a grand hall of transportation.<br />
As for getting more local developers and<br />
architects to embrace more Singapore<br />
elements such as historical culture<br />
into projects, I don’t think they should<br />
do it if they don’t feel like it. It needs<br />
to be genuine. It needs to start from<br />
self-respect. And if the projects and<br />
buildings are designed sensitively to<br />
people’s fundamental needs, that will<br />
be more valuable than a PR campaign<br />
with a Singaporean tagline. (Teo Yee<br />
Chin was Co-Curator and Designer for<br />
the Singapore Pavilion at La Biennale di<br />
Venezia 2016).<br />
PATRIK SCHUMACHER<br />
PRINCIPAL, ZAHA HADID ARCHITECTS<br />
Reflecting the flora and greenery<br />
of the surrounding environment,<br />
and nearby Botanic Gardens with<br />
d’Leedon.<br />
The towers of d’Leedon are subdivided<br />
into ‘petals’ according to the number of<br />
residential units per floor enabling a very<br />
large diversity of apartments.<br />
The generative floor plan of the petal<br />
changes shape along the height of<br />
the tower in relation to the different<br />
configuration and type of residential<br />
units. The changing composition of unit<br />
type enables the towers to respond to<br />
a series of parameters dictated by site<br />
conditions, internal organisation and<br />
structural optimisation.<br />
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Architecture&Design Singapore<br />
The Academics<br />
WONG CHUN YII<br />
ASSOCIATE PROFESSOR, ARCHITECTURE, NATIONAL UNIVERSITY OF SINGAPORE<br />
In a phase of communal engagement and imagining together.<br />
In many regards, we are quintessentially and ideologically ‘modernist’, trusting that<br />
good designs make positive difference to the conduct of private and social lives. With<br />
the successes that we have garnered, arise new issues that now form the ‘fronts’<br />
that we are fighting – this softening of the hard grounds, edges and boundaries.<br />
Compactness and efficiency have reached their limits. This would now be a phase of<br />
communal engagement, participation, consultation and imagining together. (Wong<br />
Chun Yii was Lead Curator for the Singapore Pavilion at La Biennale di Venezia 2016).<br />
PAULINE ANG<br />
VICE-PRESIDENT (ARCHITECTURE), CPG CONSULTANTS, ADJUNCT ASSISTANT<br />
PROFESSOR, SINGAPORE UNIVERSITY OF TECHNOLOGY AND DESIGN<br />
As both architect and academic how would you add Singapore-ness into<br />
the design of modern architecture in this country without restricting<br />
innovation and creativity?<br />
If ‘Singapore-ness’ is understood as a common trait, quality or attitude that identifies<br />
Singaporean architecture, it must arise from a specific set of contextual circumstances<br />
and challenges that are unique to Singapore. The biggest challenge to development in<br />
Singapore is land, and it is in this area that innovation and creativity are most needed<br />
from planners, architects and academics.<br />
Land is a precious and dwindling commodity in tiny Singapore. Development<br />
guidelines are increasingly pushing developers and architects to rethink conventional<br />
building typologies such as schools, stadiums, churches and parks, and to envision<br />
new ways of integrating them all within the smallest building footprints possible.<br />
The impact of such an approach will be felt most strongly in the design of public<br />
spaces and facilities, where the overlapping and stacking of diverse programmes<br />
and functions will result in unexpected adjacencies and new types of super-charged<br />
interstitial spaces, creating opportunities for an incredibly rich, varied and connected<br />
spatial experience within the public realm.<br />
Shophouses in<br />
Chinatown add a<br />
nostalgic touch to the<br />
modern skyline behind<br />
“Development<br />
guidelines are<br />
increasingly<br />
pushing<br />
developers<br />
and architects<br />
to rethink<br />
conventional<br />
building<br />
typologies.”<br />
– PAULINE ANG<br />
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Architecture&Design Singapore<br />
Peranakan style (also Straits Chinese<br />
Eclectic and Chinese Baroque) homes in the<br />
conservation district of Joo Chiat. Many of the<br />
English-educated Peranakans (Straits Chinese)<br />
were wealthy traders and allies of the ruling<br />
British, and their homes and businesses built<br />
during the 20s and 30s reflected their high<br />
status. Incorporated into the architectural<br />
design are pseudo-Roman pilasters, and ornate<br />
embellishments of plasterworks and colourful<br />
tiles with animal, flora and mythical motifs.<br />
The Students<br />
“Since<br />
moving here<br />
from Norway<br />
I’ve been<br />
fascinated<br />
with the<br />
natural<br />
elements in<br />
this tropical<br />
environment.<br />
It’s very<br />
different<br />
from where I<br />
grew up. It’s<br />
incredibly<br />
lush, diverse<br />
and, in<br />
some ways,<br />
luxurious.”<br />
JOSHUA DIEU JING HUI<br />
MASTER OF ARCHITECTURE AND SUSTAINABLE DESIGN, SINGAPORE<br />
UNIVERSITY OF TECHNOLOGY AND DESIGN<br />
How can a young Singaporean architect or future architect like you<br />
inject some Singapore-ness into the design of modern architecture in<br />
this country without restricting innovation?<br />
To start, I think it takes a considerable level of understanding to design an<br />
authentically vernacular building. To then incorporate the vernacular to a modern<br />
building in a cohesive way would, in my opinion, requires a great deal of<br />
innovation, rather than restricting it. In school, I was impressed by architects such<br />
as Andra Matin from Indonesia, who has been successful in designing buildings<br />
that are uniquely contemporary and still indisputably local. As such, I believe that<br />
exploring a new modern Singaporean vernacular in the same vein could be an<br />
interesting way forward.<br />
MEGAN KUEK<br />
BACHELOR OF ARTS (ARCHITECTURE) HONOURS, NATIONAL UNIVERSITY OF<br />
SINGAPORE<br />
Spaces that are built more for community usage or even developed by<br />
the community are a great starting point.<br />
I think Singapore’s cityscape has already been developed at an immense rate in<br />
the past few years. As much as skyscrapers and tall buildings are a large part of<br />
our skyline, I think it will be nice to see parts of Singapore that relate more to our<br />
community and culture. Preserving parts of Singapore that play an important role<br />
in our heritage would help in creating an identity for Singapore, its people and its<br />
architecture instead of using architecture to enforce an iconic image of Singapore<br />
that seems to be very focused on its visual appeal. Spaces that are built more for<br />
community usage or even developed by the community (as we saw at some of<br />
the exhibitions on show at the Singapore Pavilion) would be a great starting point<br />
for the development of Singapore architecture. (Megan Kuek was involved in the<br />
Singapore Pavilion at La Biennale di Venezia 2016).<br />
SARA GRAAV<br />
BACHELOR OF ARTS (HONOURS) INTERIOR DESIGN WITH A FOCUS IN<br />
ARCHITECTURE, LASALLE COLLEGE OF THE ARTS<br />
Take inspiration from history, and stay true to Singapore’s lush greenness,<br />
while incorporating sustainable architectural design in modern projects.<br />
To have a unique Singapore-ness in character in architectural design take more<br />
inspiration from local history. For instance take features from Peranakan design and<br />
give that a slight modern twist. Make more of an effort to maintain the Asian style,<br />
instead of just incorporating ultra modern skyscrapers and materials. Weaken the<br />
emphasis on glass and definitely make less use of airconditioning.<br />
I think that Singapore is doing a great job in including nature in architectural and<br />
interior design. This has made the city healthier and distinctive from many urban<br />
centres. Since moving here from Norway I’ve been fascinated with the natural<br />
elements in this tropical environment. It’s very different from where I grew up. It’s<br />
incredibly lush, diverse and, in some ways, luxurious.<br />
“To start, I think it takes<br />
a considerable level<br />
of understanding to<br />
design an authentically<br />
vernacular building.”<br />
– JOSHUA DIEU JING HUI<br />
Photography credits and copyright:<br />
Moshe Safdie by Stephen Kelly courtesy<br />
of Safdie Architects; Jewel Changi Airport<br />
projects courtesy of Jewel Changi Airport<br />
Development; Ole Scheeren by Bjarne<br />
Jonasson and DUO projects courtesy of<br />
Büro Ole Scheeren; Patrik Schumacher and<br />
d’Leedon projects courtesy of Zaha Hadid<br />
Architects; Sara Graav and sunset skyline<br />
by Susanna Fong; Joshua Dieu Jing Hui by<br />
Benjamin Hoong; Megan Kuek, Wong Chun<br />
Yii and Teo Yee Chin courtesy of Singapore<br />
Pavilion at La Biennale di Venezia.<br />
110 | EXQUISITE<br />
EXQUISITE | 111
DesIGNcreations<br />
His creations under Glashütte Comploj can be seen at the<br />
exclusive home furnishing store Vanilla Home.<br />
MASTER<br />
GLASS<br />
Robert Comploj is an Austrian Glass<br />
Artist who has been testing the form and<br />
structure of glass for the last 15 years<br />
Comploj learned his craft from the world’s greatest master<br />
glass blowers on the island of Murano in Venice. Following<br />
this experience, he undertook apprenticeships with other<br />
renowned master glass blowers in North America, Denmark<br />
and Great Britain. Since returning to his native Austria, Comploj<br />
has revolutionised the local glass blowing scene by constantly<br />
introducing new techniques, unconventional shapes and bold<br />
colours.<br />
For his latest collection, Comploj is presenting new Paperweight<br />
Roses in the brand new colours Aurora, Steel Blue and<br />
Saragossa. His best-selling Stones range in both smooth<br />
and frosted finish continue to mesmerise, adding colourful,<br />
sculptural and organic elements into your home. Pieces start<br />
from S$74 for the paperweights and up to S$555 for the larger<br />
vessels. You can view more of Robert Comploj’s beautiful glass<br />
creations at http://glashuettecomploj.at<br />
For the very first time, Glashütte Comploj is available in<br />
Singapore exclusively at Vanilla Home whose own philosophy<br />
is to bring in only the very best to the region.<br />
Vanilla Home<br />
63 Club Street, Singapore 069437<br />
Tel: 6324 6206<br />
www.vanilla-home.com<br />
112 | EXQUISITE<br />
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Celebrating Special Occasions since 1938<br />
Indulge in our signature bone-in slow roasted Prime Ribs of Beef, carved from the iconic “Silver Cart” and<br />
served with Yorkshire Pudding alongside table showmanship of the famous Original Spinning Bowl Salad.<br />
With six elegant Private Dining Rooms that offer areas of exclusivity for all celebrations, Lawry’s is ever ready<br />
to continue our legacy of providing world-class service and dining experience for you and your loved ones.<br />
Visit www.lawrys.com.sg to view our latest menus and events.<br />
333A Orchard Road #04-01/31 Mandarin Gallery, Mandarin Orchard Singapore 238897<br />
Tel: 6836 3333 Email: reservations@lawrys.com.sg Website: www.lawrys.com.sg
MARCH 2017
Drinksvenue<br />
Atlas<br />
The art deco grand lobby<br />
and bar opens at Parkview<br />
Square with one of the<br />
world’s finest champagne<br />
and spirits collections<br />
116 | EXQUISITE<br />
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Drinksvenue<br />
The highly anticipated bar concept ATLAS<br />
is located on the ground floor lobby of<br />
Parkview Square office tower, welcoming<br />
residents, professionals and drinks<br />
aficionados to a sophisticated all-day drinking and<br />
dining destination.<br />
The ATLAS Gin Collection provides the world’s<br />
most diverse and thoughtfully curated physical<br />
compilation of this popular spirit. Assembled<br />
in an impressive ceiling-high tower, the display<br />
forms the centrepiece of the expansive venue.<br />
Appointed by Master of Gin, Jason Williams, the<br />
selection includes everything from 1910 London<br />
dry gins to the best of modern craft gins from<br />
the far corners of the world, many of which have<br />
been generously contributed by their distillers,<br />
whilst others have been hand-carried from far and<br />
wide by new and old friends.<br />
The combination of expertise and refined<br />
personal service of Head Bartender Roman<br />
Foltán and Maître D’ Carla Davina Soares deliver<br />
elegant Art Deco inspired cocktails. The talented<br />
duo join ATLAS from London’s award-winning<br />
Artesian at The Langham, where the World’s Best<br />
Bar accolade was achieved none other than four<br />
consecutive times.<br />
Beneath the bar lies a bespoke rose gold<br />
walk-in Champagne Room housing the ATLAS<br />
Champagne Collection, including rare treasures<br />
from one of Asia’s most sought-after Champagne<br />
lists, and others which originate from the finest<br />
Champagne houses in the world today.<br />
A blend of European influences make dining<br />
at Atlas an all-day affair: from light continental<br />
offerings in the morning, through lunch,<br />
afternoon high tea and dinner, to bar food late<br />
into the evening. Each dish has been researched<br />
by Executive Chef talent Daniele Sperindio,<br />
formerly of The Tippling Club Group, to offer<br />
contemporary and artful renditions of the classic<br />
flavours of Art Deco Europe.<br />
ATLAS<br />
Parkview Square<br />
600 North Bridge Road, Singapore 188778<br />
Tel: 6396 4466<br />
Hours: Mon to Thurs 8am-1am, Fri 8am-2am and<br />
Sat from 12pm-2am<br />
www.atlasbar.sg<br />
Head Bartender Roman Foltán creates art deco inspired cocktails.<br />
118 | EXQUISITE<br />
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Drinkcoffee<br />
NESPRESSO<br />
INTRODUCES<br />
ITS FIRST<br />
AGED COFFEE<br />
For the first time, Nespresso launched its latest Limited<br />
Edition, SELECTION VINTAGE 2014. Much like fine<br />
cheeses, meats and vinegars, coffee too can be aged for<br />
a unique vintage result that is rich, mellow and velvety.<br />
Aged coffee is a highly sought after coffee that has been<br />
deliberately aged over several years, allowing it to develop<br />
new sensory dimensions over time. Made from fresh Arabica<br />
coffee sourced from high altitudes in the Colombian highlands,<br />
SELECTION VINTAGE 2014 was harvested three years ago<br />
and then meticulously aged resulting in a complex taste with<br />
elegant woodiness, softened fruity notes and a smooth velvetlike<br />
texture.<br />
Traditional coffee aging began in the 1700s as coffee harvested<br />
in Indonesia would sail to Europe in ships that travelled for a<br />
number of months. Whilst packed in the wooden boat hulls,<br />
the coffee would be exposed to the wet sea air and salt water<br />
causing the beans to swell. These beans then dried in the<br />
sun which altered the taste of the final coffee. In other cases,<br />
coffee would be stored in Indonesia whilst waiting for the next<br />
ship to Europe. During this storage period, the coffee would<br />
experience many fluctuations in the temperature and light<br />
conditions.<br />
In contrast, SELECTION VINTAGE 2014 was aged using a<br />
completely new method pioneered by Nespresso, to benefit<br />
from the effect of aging by using specific controlled conditions.<br />
This included regulating the time, oxygen, moisture in the air,<br />
light and atmospheric pressure. A rotation system was also<br />
implemented for the bags of harvested coffee to ensure the<br />
ideal aging process.<br />
FLAVOUR PROFILE<br />
Through a carefully controlled three-year aging process,<br />
Nespresso SELECTION VINTAGE 2014 has developed an<br />
elegant flavour with soft fruit and woody notes which combine<br />
with a smooth texture.<br />
Intensity: 7<br />
Serving size: Espresso (40ml). Best enjoyed black.<br />
AVAILABILITY<br />
Priced at S$9.80 for 10 capsules, SELECTION VINTAGE 2014 is<br />
available for a limited period.<br />
Enjoy your Nespresso Grand Cru coffees at any Nespresso<br />
boutique (Raffles City Shopping Centre #01-16, or Takashimaya<br />
Department Store B1), the pop-up boutique at ION Orchard<br />
Level 1, as well as through orders online below and via the<br />
Nespresso Mobile App or via the Nespresso Club at 800 852<br />
3525 (available 24/7).<br />
www.nespresso.com<br />
Limited Edition SELECTION<br />
VINTAGE 2014 offers new sensory<br />
dimensions crafted over three years<br />
120 | EXQUISITE<br />
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Reviews<br />
ARTEMIS<br />
Organic Mediterranean and sustainable dining<br />
up high in a Sky Forest<br />
Contemporary Mediterranean rooftop grill Artemis sits on the corner of Cecil and<br />
Cross streets, perched upon the 40th floor of the city’s latest green landmark<br />
CapitaGreen and flaunting a 15,000 square feet Sky Forest.<br />
Flavours from coastal Spain, Southern France, Italy and Greece include woodfired<br />
heirloom meat and seafood dishes reminiscent of a seaside lifestyle in the<br />
Mediterranean.<br />
Chef Fernando Arevalo takes pride in working with artisan suppliers who share the<br />
restaurant’s commitment to quality and sustainability, including meats that are grassfed<br />
and hormone-free, to having the largest selection of vegetarian and gluten-free<br />
dishes in Singapore.<br />
The Sky Forest dining experience features full sound and light capabilities for<br />
corporate presentations, high ceilinged interiors as well as a 100 year-old Spanish<br />
olive tree as its centrepiece.<br />
Artemis’s 350-bin wine list features a superb selection of organic and biodynamic<br />
wines sourced from around the Mediterranean.<br />
Artemis<br />
Level 40, 138 Market Street, Singapore<br />
048946<br />
Tel: 6635 8677<br />
Hours: Mon to Fri - 11.30am until late;<br />
Mon to Sat - 6pm until late<br />
Sundays - Closed<br />
www.artemisgrill.com.sg<br />
122 | EXQUISITE
Our Promise<br />
100% Australian Grain Fed Fresh Pork<br />
100% Free from Artificial Colours<br />
Premium Shoulder Cut<br />
No Added Preservatives<br />
kim joo guan traditional bbq sliced pork<br />
gourmet quality. handmade.<br />
Flagship Store: 257 South Bridge Road Singapore 058806. Tel: 6225 5257<br />
www.kimjooguan.com
Reviews<br />
Ippoh Tempura<br />
Bar by Ginza Ippoh<br />
Discover tempura by Chef<br />
Masaru Seki at Dempsey<br />
Osaka’s oldest premium tempura<br />
restaurant, Ippoh, recently<br />
opened its new casual dining<br />
concept, Ippoh Tempura Bar<br />
by Ginza Ippoh, at lifestyle destination<br />
COMO Dempsey in December.<br />
A fifth-generation member of the<br />
founding family, Chef Masaru Seki<br />
brings Ippoh’s light, crisp and delicatelybattered<br />
Osaka-style tempura to<br />
Singapore direct from his Tokyo Ginza<br />
restaurant, together with strict culinary<br />
traditions dating from 1850.<br />
Using only the freshest and most<br />
premium ingredients seasonally<br />
available, the tempura is cooked in<br />
prime safflower oil so that the integrity<br />
of the flavours is maintained, without the<br />
greasiness that is usually associated with<br />
tempura.<br />
The 1200sqft restaurant is designed by<br />
renowned architect and designer, Paola<br />
Navone that inspires an elegant yet<br />
organic aesthetic that exudes tranquillity<br />
amidst an urban setting. The bamboo<br />
fixtures add a minimalist decorative<br />
accent that complements the modern<br />
furnishing.<br />
The restaurant has a seating capacity of<br />
18, including a 12-seat tempura bar that<br />
allows guests to witness the individual<br />
preparation and immediate serving of<br />
each piece of tempura. Ippoh Tempura<br />
Bar by Ginza Ippoh also has a specially<br />
curated selection of sakes, wines and<br />
beers to complement the tempura.<br />
For lunch, set menu options are priced<br />
from $60 to $100. For dinner, the set menu<br />
options are priced from $140 to $200.<br />
Ippoh Tempura Bar by Ginza Ippoh<br />
Block 17B Dempsey Road,<br />
Singapore 249676<br />
Tel: 1800 304 3388 (local calls only)<br />
Email: ippoh@comodemspey.sg<br />
Hours: Lunch Mon – Sun 12pm – 2.30pm;<br />
Dinner Sun – Thurs 6pm – 9.30pm<br />
Fri, Sat, Eve of Public Holidays and<br />
Public Holidays 6pm – 10.30pm<br />
www.ippoh.com/en<br />
124 | EXQUISITE
TEL: 6257 1843 / 6457 3081<br />
Email: Famouskitchen@singnet.com.sg | Fax: 6455 8619<br />
No 54 Sembawang Road | #01-01 Hong Heng Mansions | Singapore 779085.
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20 | EXQUISITE