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2 | EXQUISITE


DESIRABLESWatches<br />

Mille Miglia<br />

A new chronograph symbolising<br />

a historical commitment<br />

www.chopard.com<br />

20 | EXQUISITE


desirablesCOGNAC<br />

PROFESSIONAL 3 VG COLLECTION<br />

– FULL OF COLORS<br />

WHERE WILL YOUR VOYAGE TAKE YOU<br />

Begin your voyage with the Professional 3 VG. A voyage is not a trip or a<br />

vacation. It is a process of self-discovery, showing us not only the world but how<br />

we fit within it. The Professional 3 VG frame is carved from solid aluminum and<br />

then finished with an anodized coating fit for the most demanding journey. Large<br />

sapphire crystal plates and sapphire buttons are precision inset into the body.<br />

The battery cover is machine engraved with the heritage Mobiado signature and<br />

the corners of the body are reinforced with golden brackets.<br />

Professional 3 VG - Aurore<br />

2 | EXQUISITE<br />

EXQUISITE | 3


desirablesCARS<br />

Since its introduction to market in March 2016, Dawn has won plaudits globally, including<br />

awards from some of the most highly regarded names in luxury and automotive media.<br />

Titles such as Robb Report, The Telegraph, Top Gear and luxury bodies including Walpole<br />

and the German Design Council have all been seduced by Dawn, the ultimate expression<br />

of true luxury open-top touring.<br />

This critical acclaim is echoed in the extraordinary demand from the world’s most<br />

discerning patrons of luxury that has driven the marque to the second highest sales result<br />

in the company’s 113 year history and 6% global growth in 2016. The UK, Rolls-Royce’s<br />

home market, grew by 30% over the same period affirming the marque’s status as the<br />

consummate expression of success for a bold new generation of entrepreneurs.<br />

“Since its introduction in 2016, Dawn has introduced a highly dynamic new generation<br />

of men and women to Rolls-Royce. These patrons of true luxury have been drawn to the<br />

most glamorous expression of Rolls-Royce luxury in history,” said Torsten Müller-Ötvös,<br />

Chief Executive Officer, Rolls-Royce Motor Cars.<br />

Quote: “The UK, Rolls-Royce’s home market, grew by 30% over the same period<br />

affirming the marque’s status as the consummate expression of success for a bold new<br />

generation of entrepreneurs.”<br />

www.rolls-royce.com<br />

ROLLS-ROYCE DAWN<br />

TAKES LUXURY CROWN<br />

Declared ‘Best Luxury Car’ in the 2017 UK Car of the<br />

Year Awards Rolls-Royce Dawn affirms its status as the<br />

world’s most luxurious open-top tourer<br />

4 | EXQUISITE<br />

EXQUISITE | 5


Life by Design<br />

The arts, design, and fine art disciplines in academic<br />

studies are slowly but surely gaining weight as platforms<br />

to be taken seriously. With more local universities<br />

revamping their systems to include double majors<br />

and industry attachments geared for the real world of industry<br />

preparedness, the so-called “useless subjects” such as<br />

literature and art history are gaining the respect they deserve.<br />

These fields of study produce well-rounded students who can<br />

think for themselves, are creative and daring – characters that<br />

employers in any industry desire. Gone are the days of rote<br />

learning and pigeon-holing yourself into one discipline of study.<br />

You may have to fight for it with your parents, relatives and nay<br />

sayers, but studying what you want is key to being a future<br />

passionate worker, who does well, in both career and life. There<br />

are no such things as “useless subjects”. Learning as much as<br />

you can, in as many subjects as you love, is a life long journey.<br />

Just believe in yourself and you will prove your doubters wrong<br />

one day. Most importantly – have fun along the way.<br />

CAROL KRAAL<br />

Editor<br />

PUBLISHER<br />

Eren Zheng<br />

eren@euplus.com.sg<br />

EDITOR<br />

Carol Kraal<br />

carol@euplus.com.sg<br />

WRITERS<br />

Carissa Cheng<br />

Lim Hui Ling<br />

Rael Yip<br />

Celeste Cheng<br />

Wong Yen San<br />

Susanna Ping<br />

GRAPHIC DESIGNERS<br />

Anitha Reku<br />

Remus Kwok<br />

J. Song<br />

VIDEOGRAPHER<br />

Lim Jing Ri<br />

PHOTOGRAPHER<br />

Lim Wei Xiang<br />

Hongray Photography<br />

Make-up artist<br />

Michelle Gait<br />

ADVERTISING &<br />

MARKETING<br />

Elice Kwok (Sales Director)<br />

elice@euplus.com.sg<br />

ENQUIRIES SALES<br />

sales@euplus.com.sg<br />

For Editorial matters, please direct<br />

your enquiries to<br />

enquiries@euplus.com.sg<br />

ADMINISTRATIVE OFFICER<br />

Neeta Sachdev<br />

PUBLISHED BI-MONTHLY BY<br />

EuPlus Pte Ltd<br />

16 Shaw Road<br />

#04-07 Kin Building<br />

Singapore 367954<br />

Tel: 6282 1287<br />

Fax: 6282 0687<br />

sales@euplus.com.sg<br />

www.euplus.com<br />

Send all letters to the editorial department at<br />

enquiries@euplus.com.sg<br />

MICA (P) 001/09/2015<br />

ISSN: 1793-5604<br />

LOOK FOR US ON FACEBOOK:<br />

www.facebook.com/exquisitemag<br />

FOLLOW US ON TWITTER:<br />

twitter.com/exquisitemag<br />

www.exquisitemag.com.sg<br />

All rights reserved. Opinions and advertisements produced in the publication<br />

are solely those of the contributors and advertisers. EuPlus Pte Ltd is not liable<br />

for any mistake, error, omission and misprint.<br />

Exquisite Life and Exquisite Food & Wine are high-end lifestyle magazines<br />

with a circulation of 20,000 which is distributed to landed properties in<br />

Singapore.The bi-monthly publication has topics which include food,<br />

education, spas, personalities, travel, home décor and special features.<br />

Full page photography and graphics create an aesthetic and professional<br />

outlook.<br />

Contests with prizes enhance our relationship with readers while giving<br />

advertisers the chance to gather statistics and important data.<br />

6 | EXQUISITE


CONTENTS<br />

FEATURE<br />

42 A Chat with ALEXANDER HEIEN BERG<br />

06 EDITOR’S NOTE<br />

STYLE<br />

14 PARMIGIANI FLEURIER<br />

16 MB&F<br />

18 LONGINES<br />

20 FURLA<br />

22 POH SENG<br />

NEW CERCA TROVA COLLECTIONS<br />

24 THOMAS SABO<br />

28 CARRERA<br />

34 MERCEDES-BENZ<br />

36 MINI<br />

38 PORSCHE<br />

40 WHAT IS COURAGE?<br />

8 | EXQUISITE


CS Travel is an established<br />

Travel Agency that primarily<br />

provides Worldwide Travel Packages<br />

CS Travel caters a variety of travel packages to ASEAN, Asia ( Japan, Korea, Taiwan, China etc.), USA,<br />

Europe, Australia, New Zealand and other exotic countries. With customer service in high regard,<br />

CS Travel’s experienced operators pride themselves in providing the best service for customers.<br />

We provide incentive and custom-made tour group packages along with reasonable, competitive and<br />

value for money tour packages. Pay less for the same quality tour.<br />

10/11/12 Days<br />

WINTER SANTA<br />

CLAUS LAPLAND<br />

6/8 Days<br />

WINTER OR<br />

ROMANTIC KOREA +<br />

JEJU ISLAND<br />

1 x Snowmobile adventures<br />

Santa Claus Village<br />

Crossing Artic Circle certificate<br />

Campfire Snacks<br />

• Aurora Borealis** • Snow Igloo visit**<br />

Visit reindeer farm with Lappish Lunch<br />

• Special visit to Tallinn ~ Capital of Estonia<br />

• Visit Husky farm to enjoy 2KM sledge • Upgrade to Glass Igloo*<br />

More Departure Date: From Now – December 2017<br />

Nanta Show Entrance ticket<br />

Hot Spring Experience<br />

Basic Skiing Equipment provided*<br />

Hanbok Wearing<br />

• Lotte World or Everland Theme Park Day pass<br />

More Departure Date: From Now – December 2017<br />

10/13/15 Days<br />

EASTERN EUROPE<br />

DISCOVERY<br />

(CZECH REPUBLIC / POLAND /<br />

HUNGARY / SLOVAKIA /<br />

AUSTRIA / GERMANY)<br />

7/8 Days<br />

HOKKAIDO TOUR<br />

• 100% Meals provided<br />

• Entrance ticket to Wieliczka Salt Mine*<br />

• Hungarian Folklore Show & Dinner with Wine<br />

More Departure Date: From Now – December 2017<br />

VALUE<br />

For<br />

MONEY<br />

One Day Free and Easy<br />

Otaru Canal<br />

Free upgrade to Hot Spring Hotel<br />

Beer Factory<br />

Tanukikoji Shopping Street<br />

• Mitsui Outlet Park Sapporo Kita-Hiroshima<br />

More Departure Date: From Now – December 2017<br />

7/8 Days<br />

CHARMING<br />

TAIWAN<br />

5/6/7/8 Days<br />

SYDNEY /<br />

MELBOURNE /<br />

PERTH / GOLD<br />

GOAST<br />

Stay in City central Hotel<br />

Hot Spring Experience<br />

Night Markets and Eating Streets<br />

• Leisure Farm Stay*<br />

More Departure Date: From Now – December 2017<br />

Return Air ticket<br />

SIC Airport Transfer between Airport – Hotel - Airport<br />

Accommodations with breakfast<br />

• City Tour and Attraction ticket as per itinerary<br />

More Departure Date: Daily Departure 2 to go packages<br />

*T&C Apply *Photos for Illustration only<br />

Main Office:<br />

133 New Bridge Road #03-09/10 Chinatown Point Singapore 059413<br />

Email: enquiry@cstravel.com.sg Website: www.cstravel.com.sg<br />

CUSTOMER CARE HOTLINE:<br />

+65 6534 1188<br />

at your service, always!


CONTENTS<br />

EVENTS<br />

30 On Cheong Celebrates 80 Years<br />

32 LA CAGE AUX FOLLES TO<br />

LIGHT UP ICONIC THEATRE<br />

STYLE<br />

48 BALLY IS SUPER<br />

50 BALLY MEN’S SPRING SUMMER 2017<br />

52 BALLY Special edition scarves in<br />

support of Cambodian weavers<br />

54 SHANGHAI TANG<br />

62 “JACKIE O” STYLE SUNGLASSES<br />

64 DIOR HOMME<br />

WELLNESS<br />

70 Fast morning makeup<br />

73 GUERLAIN<br />

74 Green Caviar<br />

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travel<br />

78 LIPAULT<br />

80 SET SAIL TO ALLURING CUBA<br />

82 The Manitobah<br />

Mukluks Storyboot<br />

84 GET INTO FIGHTING SHAPE<br />

88 THE LIST<br />

96 Polarisation of the<br />

Asian Traveller<br />

DESIGN<br />

102 LINEAGE LINES<br />

112 MASTER GLASS<br />

CONTENTS<br />

FOOD & WINE<br />

116 Atlas<br />

120 NESPRESSO INTRODUCES<br />

ITS FIRST AGED COFFEE<br />

122 ARTEMIS<br />

124 Ippoh Tempura<br />

Bar by Ginza Ippoh<br />

12 | EXQUISITE


GOOD<br />

HEALTH<br />

STARTS<br />

WITH<br />

HUROM<br />

HUROM AMBASSADOR<br />

韩 星 李 英 愛<br />

LEE YOUNG AE<br />

Utilising the latest patented slow juicing technology, this second<br />

generation Hurom Slow Juicer H-AA2600 spins at 43 rotations per<br />

minute (RPM) - making it the slowest rotation juicer in the market<br />

- to produce the healthiest juice closest to what nature has to offer.<br />

Efficiency is not compromised, as Hurom uses a redesigned double<br />

-winged auger that’s a cut above the competitor’s single winged one.<br />

lt is better at pulp separation, resulting in less damage to the produce<br />

and less oxidation. The juicer also comes with on additional coarse strainer<br />

for making smoothies, organic tofu and jam.<br />

A recipient of the prestigious iF Design Award 2015, the Hurom Slow<br />

Juicer H-AA2600 is made in Korea.<br />

10<br />

YEARS<br />

AC MOTOR<br />

WARRANTY<br />

MODEL<br />

HUROM H-AA2600<br />

GLOBAL LEADER IN JUICING SOLUTIONS SINCE 1974<br />

Exclusive Distributor: Modern Link Pte Ltd Tel: 6289 6515<br />

Available in major departmental stores<br />

www.hurom.com.sg


DESIRABLESwatches<br />

PARMIGIANI FLEURIER<br />

Ovale Pantographe: “Guilloché ” barley grain dial and gold movement<br />

Excellence is a matter of precision to the degree, to the second. For<br />

this to be achieved, every trace of the efforts made must be stripped<br />

away. What is left is the glorious spectacle of an astounding timepiece.<br />

The Ovale Pantographe revealed another secret: rather than to add<br />

further complexity to the equation, Parmigiani Fleurier making this<br />

architecture – where everything moves – more equipped this creation<br />

with a movement made entirely from rigid, it required flexibility. This<br />

is true of the hands, articulated rose gold. It is part of a series of pieces<br />

which have enabled the structures comprising more than 30 elements<br />

in continuous Manufacture to develop specific expertise.<br />

www.parmigiani.com<br />

“What is left<br />

is the glorious<br />

spectacle of<br />

an astounding<br />

timepiece.”<br />

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Jan 2016.pdf 1 4/1/16 3:35 PM


DESIRABLESwatches<br />

LONGINES<br />

Official timekeeper for Gold Coast 2018<br />

Commonwealth Games<br />

Longines was recently unveiled as the Gold Coast 2018 Commonwealth Games<br />

(GC2018) Official Partner for timing, scoring and results, and will be known as the Official<br />

Timekeeper. With 419 days until the Opening Ceremony of the largest multi-sport event to<br />

be held in Australia this decade, Longines becomes the first international Tier One Partner<br />

to join the well-respected brands supporting GC2018.<br />

The Longines Equestrian Collection<br />

As a token of its long-running passion for equestrian sports and its attachment to its<br />

lady customers, Longines is launching a new line with shapes and materials inspired by<br />

the iconic elements of the equine world. Boasting a decidedly bold design, the various<br />

models of this collection remain true to the elegance that characterises the winged<br />

hourglass brand.<br />

www.longines.com<br />

“The Longines<br />

Equestrian<br />

Collection has<br />

shapes and<br />

materials inspired<br />

by the iconic<br />

elements of the<br />

equine world.”<br />

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desirablesbags<br />

FURLA<br />

Men Spring Summer 2017 – Wherever he goes, and whomever<br />

he meets, the FURLA man is ready with the collection of bags<br />

specially designed to accompany him on his jaunts<br />

In a journey filled with discovery, selfexploration<br />

and dialogue, the FURLA<br />

man strays from his everyday urban<br />

setting, swiftly venturing to faraway<br />

cultures and exotic lands.<br />

Versatile, functional and convertible,<br />

they are made of the softest calfskin,<br />

whether classically smooth or<br />

hammered for a more casual appeal.<br />

They are also available in canvas,<br />

with a range of cartoon, military and<br />

‘camupixel’ camouflage prints. In warm,<br />

natural hues, all the bags are made in<br />

Italy using the finest artisan techniques.<br />

The Spring Summer 2017 line is<br />

developed around three product<br />

families, each of which represents a stop<br />

on the FURLA man’s imaginary quest.<br />

In the Leisure series of bags, each<br />

accessory features a special, iconic<br />

blue detail. The Icaro backpack in<br />

hammered calfskin is a standout piece<br />

and the ultimate emblem of travel. It<br />

is an indispensable travel companion<br />

designed to adapt to the body’s<br />

movements, as well as to the individual<br />

style of the man wearing it.<br />

www.furla.com<br />

“The Icaro backpack in<br />

hammered calfskin is a<br />

standout piece and the<br />

ultimate emblem of travel.”<br />

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DesirablesJEWELLERY<br />

32 | EXQUISITE


Desirablesstyle<br />

THOMAS SABO<br />

Spring Summer 2017 Collection inspired<br />

by cultural influences<br />

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EXQUISITE | 25


Desirablesstyle<br />

“The new Rebel at<br />

Heart collection<br />

contains many fierce,<br />

strong designs that<br />

carry meaningful<br />

messages.”<br />

THOMAS SABO’s Spring Summer 2017 Collection highlighted its strong cultural<br />

and graphical influences, empowered by the overall message of ‘together’. Every<br />

jewellery item uniquely represents an intimate feeling of happiness and love.<br />

Key highlight of the new collection is the Glam & Soul range, which was inspired<br />

by the vibrant culture of Africa. The design language interpreted the patterns of<br />

the continent, with the usage of earthy and warm colour tones. Other sources<br />

of inspiration for Glam & Soul include the ocean, mandalas and the concept of<br />

minimalism. With each piece embellished with faceted diamonds, the inspirations<br />

behind the collection are exquisitely expressed.<br />

The new Rebel at Heart collection contains many fierce, strong designs that carry<br />

meaningful messages. The new power bracelets are true XXL statements, inspired<br />

by the iconic Buddhist prayer bracelet. Graphic abstract designs and the usage of<br />

symbols for strength, healing powers and emotional development are the main<br />

focus of the Maori-influenced collection.<br />

A new range of colourful glass Karma Beads are produced by hand, making each<br />

bead unique and special. The signature skull, one of the most iconic design codes<br />

of THOMAS SABO, has been reinterpreted in a minimalistic manner, with each<br />

skull embellished with filigree, faceted diamonds.<br />

www.thomassabo.com<br />

26 | EXQUISITE<br />

EXQUISITE | 27


Styleeyewear<br />

CARRERA<br />

Bella Hadid wears Carrera 124/S<br />

sunglasses during Paris Fashion Week -<br />

Haute Couture – in Paris, France<br />

28 | EXQUISITE


Events<br />

On Cheong<br />

Celebrates 80 Years<br />

Anniversary heralds fashion<br />

show, VIP guests, gratitude<br />

and unveiling of new<br />

corporate logo and tagline<br />

Zingo Drum opening performance<br />

Guests’ autographs<br />

Models showcasing On Cheong’s jewellery collection<br />

GOH, Mr & Mrs Baey Yam Keng (middle) & Managing Director, Mr Ho Nai Chuen<br />

and On Cheong colleagues<br />

Held at Raffles City Convention Centre,<br />

Stamford Ballroom on 6 January 2017,<br />

with Guest of Honour, Mr Baey Yam Keng,<br />

Parlimentary Secretary, Ministry of Culture,<br />

Community and Youth, close to 400 guests witnessed<br />

the grand celebration of On Cheong’s 80th Anniversary.<br />

Impressive performances revved up the evening included the<br />

rhythms of Zingo Drums, Speed Calligraphy by Professor Tan<br />

Khim Ser, who artfully wrote On Cheong’s chinese tagline<br />

“ 珍 饰 时 尚 , 真 情 永 恒 ”<br />

At the event, On Cheong also launched its new corporate<br />

logo. On Cheong’s new logo has been transformed to pine<br />

green to represent everlasting growth, creativity, tradition and<br />

modernisim, and longevity. The objective for the logo revamp<br />

is to show that On Cheong has evolved over the years to<br />

become a modern and contemporary jeweller.<br />

Long-service awards were presented to 23 dedicated<br />

employees who have been with On Cheong for more than 15<br />

years. On Cheong’s oldest serving employee, Mr Chan Woon<br />

Chee, aged 83, received the loudest applause, having served<br />

in the company for a record of 70 good years and retired on 31<br />

December 2016.<br />

Friends of On Cheong<br />

Friends of On Cheong Mr & Mrs Seow Choke Meng and distinguished guests<br />

The grand finale was On Cheong Jewellery Fashion Show,<br />

comprising guest models and professional models on the<br />

runway, showcasing On Cheong’s latest jewellery designs.<br />

Regalia Collection<br />

Grand finale photo with GOH – Mr Baey Yam Keng (middle), On Cheong<br />

Board of Directors, jewellery designers, guest & professional models.<br />

Mr Chan Woon Chee (middle) & family receiving his 70 years<br />

long service award from the Board of Directors.<br />

Cake cutting ceremony<br />

Mr Baey Yam Keng & Board of Directors unveiled the new corporate logo<br />

30 | EXQUISITE<br />

Calligraphy master Tan Khim Ser presenting On Cheong’s tagline<br />

“ 珍 饰 时 尚 , 真 情 永 恒 ” to Dr Ho Nai Kiong & Mr Ho Nai Chuen. Mr Ho & distinguished guests<br />

EXQUISITE | 31


ArtsEntertainment<br />

LA CAGE AUX FOLLES TO<br />

LIGHT UP ICONIC THEATRE<br />

W!LD RICE brings the best of Broadway to Victoria Theatre with its<br />

brand-new production of the award-winning musical<br />

19 April – 13 May 2017<br />

Dazzling in wit and spectacle, this award-winning musical<br />

charmed audiences and critics alike when it first played at the<br />

Esplanade Theatre in 2012. The Straits Times described La<br />

Cage Aux Folles as a show “oozing unabashed joy, a passion<br />

for life and an unerring belief that the best of times is now”.<br />

In 2013, La Cage Aux Folles took home the Straits Times Life!<br />

Theatre Award for Production of the Year (Readers’ Choice). It<br />

was also nominated for Production of the Year, Best Actor (Ivan<br />

Heng) and Best Costume Design (Frederick Lee).<br />

“The message of La Cage Aux Folles is timeless and one that<br />

we need more than ever today,” explains Glen Goei, Associate<br />

Artistic Director of W!LD RICE, who is returning to helm this<br />

production. “In these strange and turbulent times we live in, La<br />

Cage reminds us of the value of embracing diversity and seeing<br />

things from a different perspective.”<br />

To re-imagine La Cage Aux Folles for an increasingly divided<br />

world, Goei has assembled a crack team of designers who<br />

are among the very best Singapore’s theatre scene has to<br />

offer. The show will feature music direction by Elaine Chan,<br />

choreography by Lisa Keegan, sets by Eucien Chia, lighting by<br />

Mac Chan, costumes by Frederick Lee, hair by Ashley Lim and<br />

make-up by The Make Up Room.<br />

Ivan Heng, Artistic Director of W!LD RICE, will be leading the<br />

company of La Cage Aux Folles in the lead role of Albin – a<br />

family man by day who transforms into Zaza, a glittering<br />

cabaret star, by night.<br />

Playing the lead role of George opposite Heng will be Sean<br />

Ghazi, one of Malaysia’s brightest stars. After winning the<br />

Singapore Fame Awards in 1995, Sean has performed all over<br />

the world, from America to London and Germany.<br />

Venue<br />

Victoria Theatre<br />

9 Empress Place, Singapore 179556<br />

Tickets and prices<br />

Tickets to La Cage Aux Folles are on sale via SISTIC -<br />

Tel: 6348 5555 www.sistic.com.sg<br />

For bookings of 20 or more tickets contact Ross Toh<br />

at 6292 2685 or sales@wildrice.com.sg<br />

S$50 – S$80: Previews: 19 & 20 April, 8pm<br />

S$60 – S$100: Tue, Wed & Thu 8pm<br />

S$70 – S$120: Fri & Sat 8pm, Sat & Sun 3pm<br />

Prices exclude $4 SISTIC handling fee<br />

http://lacage.sg<br />

32 | EXQUISITE<br />

EXQUISITE | 33


desirablesCARS<br />

MERCEDES-BENZ<br />

The new SLC has an impressive heritage to live up to<br />

20 years on from the birth of its segment, the archetypal compact roadster is to be<br />

relaunched with a new name – the SLC – significantly optimised technology and an<br />

enhanced look. The name change acknowledges the traditionally close relationship with<br />

the C-Class, from which much of the roadster’s technology is derived. There are new<br />

additions to the model line-up – the sporty top-of-the-line Mercedes-AMG SLC 43 and the<br />

entry-level SLC 180. In visual terms, stand-out features include the standard-fit diamond<br />

radiator grille and the LED Intelligent Light System (optional extra).<br />

Its predecessor, the SLK, which was launched in 1996, won fans around the world and<br />

achieved sales of around 670,000 units. Comprehensively refined and with a model lineup<br />

ranging from the high-torque and economical SLC 200 to the sporty, high-performance<br />

Mercedes-AMG SLC 43, the new model has what it takes to build on that success. The<br />

SLC 180, SLC 200, SLC 300 and SLC 43 feature the sport/comfort-oriented 9G-TRONIC<br />

automatic transmission as standard.<br />

4 | EXQUISITE<br />

Driving Performance is the AMG brand promise - and the<br />

Mercedes-AMG SLC 43 lives up to it in impressive style. The new<br />

model combines a 270 kW (367 hp), 520 Nm, 3.0-litre V6 biturbo<br />

engine with a modified version of the AMG sports suspension<br />

familiar from the Mercedes-AMG SLK 55, and the combination<br />

is reflected in the sporty performance figures, with the SLC 43<br />

accelerating from 0 to 100 km/h in 4.7 seconds. More at:<br />

www.mercedes-benz.com.sg<br />

EXQUISITE | 5


desirablesCARS<br />

MINI<br />

Best Global Brands<br />

An emotional, authentic brand, with attractive products and distinctive brand<br />

communications: The systematic realignment of the MINI brand is proving a success. In the<br />

current Best Global Brands ranking compiled by the agency Interbrand, the value of the MINI<br />

brand climbed 18 percent – the highest increase of any premium automotive brand in the<br />

top 100, with only two others able to match this strong rate of growth. With a brand value of<br />

around 4.9 billion US dollars, the British premium brand climbed ten places to number 88.<br />

This strong growth in brand value stems from the systematic implementation of the brand<br />

realignment announced in 2015. Design, authenticity and intrinsic value define the new brand<br />

identity, which is reflected in the visual appearanceand new tonality of communications.<br />

MINI aims to continue to actively shape the zeitgeist and connect with young, urban target<br />

groups. To achieve this, MINI is also active outside of the automotive world. In 2016,<br />

MINI Fashion participated in the PITTI Uomo menswear event; while MINI Living made<br />

appearances at the Salone del Mobile and other shows. In late 2016, the brand will open an<br />

ambitious centre for designers in Brooklyn, New York with the name A/D/O.<br />

The steady growth of the MINI brand is accompanied by corresponding growth in product<br />

sales. In the first eight months of 2016, sales rose 5.7 percent year-on-year to reach a total of<br />

223,913 vehicles. The biggest growth drivers for the premium brand are the MINI Clubman –<br />

including its most sporty variant, the newly released MINI John Cooper Works Clubman –and<br />

the new MINI Cabrio introduced in the spring.<br />

“Best Global Brands” 2016 is the 17th edition of the report published<br />

annually by global brand consultancy Interbrand, which explores how<br />

brands determine the success of a company.<br />

www.mini.com.sg<br />

No top-100 premium automotive brand makes<br />

bigger gains than MINI as its brand value rises 18<br />

percent to climb 10 places in Interbrand ranking<br />

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desirablesCARS<br />

PORSCHE<br />

Dynamic, comfortable and efficient –<br />

the new Porsche 911 GTS models<br />

Porsche is expanding the 911 product line with the GTS<br />

models. A total of five variants are available for pre-order now:<br />

the 911 Carrera GTS with rear-wheel drive, the 911 Carrera 4<br />

GTS with all-wheel drive – both of the above availa-ble as a<br />

Coupé and Cabriolet – and the 911 Targa 4 GTS with all-wheel<br />

drive. A newly developed turbocharger for 3.0-litre six-cylinder<br />

flat engine increases power to 331 kW (450 PS). The engine<br />

delivers 22 kW (30 hp) more than the 911 Carrera S and 15 kW<br />

(20 hp) more than the corresponding GTS prior model with<br />

a naturally aspirated engine. All variants are available with a<br />

standard Porsche Doppelkupplung (PDK) or optional manual<br />

seven-gear transmission.<br />

More power for more performance<br />

The maximum torque of 550 Nm provides even better<br />

acceleration and elasticity figures. The torque is available<br />

between 2150 and 5000 rpm. Porsche Active Suspension<br />

Management (PASM) is included as standard on all GTS<br />

models. The GTS Coupés feature the PASM sports chassis,<br />

which lowers the body by ten millimetres. The fastest sprinter<br />

in the family is the 911 Carrera 4 GTS Coupé: With Porsche<br />

Doppelkupplung (PDK) and the Sport Chrono Package as<br />

standard, it races from zero to 100 km/h in 3.6 seconds. All<br />

GTS models feature a top speed in excess of 300 km/h. The<br />

frontrunner at 312 km/h is the Coupé with manual transmission<br />

and rear-wheel drive.<br />

Despite the increase in performance, the GTS remains efficient<br />

– the 911 Carrera GTS with PDK, for example, consumes only<br />

8.3 l/100 km according to the NEDC. This corresponds to CO2<br />

emissions of 188 g/km.<br />

www.porsche.com<br />

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desirablesCARS<br />

What is Courage?<br />

Porsche partners Michelle Yeoh, André Chiang and Patrick Dempsey<br />

in redefining this question<br />

The campaign celebrates courage as a defining characteristic for celebrated Hollywood actress<br />

Michelle Yeoh, internationally acclaimed chef and restaurateur André Chiang and race car<br />

driver turned actor, Patrick Dempsey, as they attribute the turning points in their lives and<br />

careers to moments of courage.<br />

The same spirit of courage is reflected in the latest generation Panamera, as Porsche takes a<br />

bold step in reinventing a segment invented seven years ago with the first generation, to create<br />

the business saloon for the race circuit that offers relaxed travel in a sports car with 911 genes.<br />

www.porsche.com<br />

Michelle Yeoh<br />

Malaysian actress Michelle Yeoh is best<br />

known for performing her Hong Kong<br />

action films that brought her onto a<br />

path straight to Hollywood. In her most<br />

defining moment of courage, Michelle<br />

had left Malaysia to pursue an acting<br />

career in Hong Kong, one that greatly<br />

deviated from her original dream to be a<br />

ballerina.<br />

“Courage is doing things that are out of<br />

your comfort zone. You have to be brave<br />

enough and believe in yourself enough<br />

to say whatever the odds, I’m going to<br />

give it my best shot. Courage is to chase<br />

your dreams, because courage changes<br />

everything.” – Michelle Yeoh<br />

Patrick Dempsey<br />

American actor and race car driver<br />

Patrick Dempsey saw early success as an<br />

actor, having starred in a number of films<br />

in his early 20s. However, Patrick went<br />

against the grain to reinvent himself, to<br />

pursue careers in both acting and racing.<br />

He has participated in the prestigious<br />

FIA World Endurance Championship and<br />

is currently the co-owner of Dempsey<br />

Proton Racing, which operates a Porsche<br />

911 RSR race car in various world class<br />

competitions.<br />

André Chiang<br />

Born in Taiwan, Chef André Chiang<br />

courageously embarked on his journey<br />

to learn the intricate techniques of<br />

French cuisine at a young age. Andre<br />

has since brought his learnings from<br />

France with him back to Asia, and<br />

continues to redefine the world of fine<br />

dining one dish at a time.<br />

“Creativity takes courage. To be willing<br />

to try something that people never<br />

tried. It is a curiosity, the hunger for<br />

knowledge and the desire to be the<br />

best. Courage is belief. Courage is selfdiscovery.<br />

Because courage changes<br />

everything.” – André Chiang<br />

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COVERFEATURE<br />

THE ARCHITECT<br />

WHO HAS FUN<br />

Following the sage advice of his grandfather, Alexander<br />

Heien Berg makes sure he enjoys life and his job<br />

Writer Carol Kraal<br />

Photographer Christina Nelson<br />

This philosophy of fun is working for the 32-year-old architect of Various Architects, based in Oslo,<br />

Norway. He was recently promoted to partner.<br />

Born in Singapore, and raised in Milan and Oslo, Alexander graduated from Arkitektskolen Aarhus in<br />

Denmark in 2013. He also studied architecture in Budapest, Stuttgart as well as art- and architecturehistory<br />

in Oslo.<br />

With a positive character, Alexander has a keen interest in all aspects of the projects he undertakes<br />

in his job as an architect. He has a particular interest in using the physical model as a tool in<br />

exploring architecture.<br />

Founded in 2008 in Oslo, Various Architects has an exciting staff mix of youth and experience of<br />

various backgrounds and cultures from all over the world. The company creates a wide range of<br />

projects from 200sqm homes to 50,000sqm master planning projects with emphasis on cultural<br />

projects and public space.<br />

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COVERFEATURE<br />

“Have fun in life<br />

and in business.”<br />

A CHAT WITH<br />

ALEXANDER<br />

HEIEN BERG<br />

Congratulations! You were made partner at<br />

your firm today. What has the journey been<br />

like at Various Architects to get to this stage<br />

of your career?<br />

Thank you. It has been an interesting, educational, and fun ride.<br />

I have been working at Various Architects since 2013, and have<br />

been involved in a wide range of projects.<br />

I´ve always been curious and tried to achieve more than my<br />

job description. We have always worked as a close team, which<br />

gives me ownership of the company – I put a lot of effort on<br />

the side to bring more jobs to the company.<br />

I follow my granddad´s philosophy in life: have fun in life and<br />

in business.<br />

Why is your company named Various?<br />

As the name implies, Various Architects has a collaborative<br />

design philosophy that creates bespoke project teams of<br />

creatives and experts for each project we undertake. We have<br />

a network of architects, artists, landscape architects, interior<br />

designers and product designers that we like to involve in our<br />

projects where appropriate. Teamwork is an important part of<br />

our everyday life at the office.<br />

What exciting project are you working on at<br />

the moment?<br />

I brought in a job to transform a historical building in a<br />

locomotive industrial zone in Lodalen, Oslo, into functional<br />

office spaces. We created new extroverted building structures<br />

that compliment the historical facades. This allows for creating<br />

exciting interior spaces and enhances the daylight qualities for<br />

the building – a perfect mix of old and new. The transformation<br />

has been like a dynamo for the area, which constantly creates<br />

new design projects for our company.<br />

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COVERFEATURE<br />

“Our challenge is to<br />

engage the clients<br />

in the importance of<br />

sustainable design.”<br />

Environmental solutions and innovative<br />

sustainable designs are major components<br />

of your firm’s philosophy. How do you put this<br />

into practice?<br />

Our challenge is to engage the clients in the importance<br />

of sustainable design. Every project is different and hence<br />

the environmental solutions are different. For example our<br />

Mobile Performance Venue has been hailed for its lightweight<br />

design and 100% recyclable structure. We managed to design<br />

an inflatable building that compacts to 4% of it´s original<br />

volume. Another example is Lodalen administration building,<br />

which we focused on transforming existing functions with the<br />

contemporary ones, rather than tearing it down and building<br />

something new. This would have had a huge environmental<br />

impact. A third example is Villa Faun, which we designed with<br />

very high energy standards, even though this was not part of<br />

the requirement.<br />

Computer assisted software – such as 3D<br />

modelling, parametric design, photorealistic<br />

rendering and BIM information models – is<br />

part of an architect’s work in today’s world.<br />

Is sketching on real paper with real pencils<br />

still a part of your life?<br />

Although most of our work is on the computer, we always also<br />

sketch on paper when discussing projects. I prefer a design<br />

process that combines computer drawing, hand sketches and<br />

physical models.<br />

You must travel a great deal. Which 3 cities<br />

in the world do you love most for their<br />

architecture?<br />

I love travelling and discovering the world. Just last week I was<br />

in Bangkok and Koh Samui. Amsterdam is one of the cities<br />

that I always return to for inspiration. I lived in Italy for three<br />

years as a kid, and the beautiful ancient architecture in Rome<br />

has always fascinated me. This might be one of the reasons<br />

I became an architect. I love Tokyo for its mix of old and new<br />

architecture. Crazy, sexy, cool.<br />

Last and not least, I’m impressed by how Singapore has been<br />

transforming through the years, since I was born here.<br />

What are the architectural design styles of<br />

your own home?<br />

Scandinavian countries are leaders in minimalist design.<br />

Norway is no exception.<br />

Norwegians have a close contact to the amazing surrounding<br />

landscape which has a great impact on our designs. As for<br />

Various Architects we focus on integrating our projects in the<br />

surrounding context and on making a positive contribution to<br />

society, regardless of the size and type of project.<br />

What advice can you give a young student<br />

who wants to become an architect and<br />

partner like you?<br />

Be curious and have fun – being an architect is a study that<br />

lasts a lifetime. Don´t worry about how the other students solve<br />

their task, and don´t spend unnecessary money on models –<br />

you get free cardboard from bike shops.<br />

www.variousarchitects.no<br />

Many of Various’ project engage positively with the surrounding environment such as Sykkelhotell, a safe haven for bicycles.<br />

The whole building glows at night.<br />

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Stylebranding<br />

‘BALLY IS<br />

SUPER’<br />

Spring Summer 2017<br />

advertising campaign<br />

launches with Irina Shayk<br />

Bally collaborates with renowned model Irina Shayk and New<br />

York-based fashion photographer Gregory Harris to create a<br />

bold and energetic Spring Summer 2017 campaign.<br />

Irina Shayk, alongside up and coming male models Kit Butler<br />

and David Trulik, are shot in a vibrant 80s-inspired mood for<br />

Bally’s latest campaign. Think MTV, Andy Warhol’s Interview<br />

magazine, Pop Art... Shot in London in October 2016, the<br />

campaign was art directed by Franck Durand and styled by<br />

Jonathan Kaye.<br />

The slogan ‘Bally is Super’ seen tagged throughout the campaign<br />

was first used by the brand in 1979, and reflects the<br />

brand’s playful optimism.<br />

The campaign will break in February issues and in key fashion<br />

and lifestyles titles globally from March, alongside a robust<br />

digital and social media strategy.<br />

www.bally.com<br />

“The slogan ‘Bally is Super’<br />

seen tagged throughout the<br />

campaign was first used by the<br />

brand in 1979, and reflects the<br />

brand’s playful optimism.”<br />

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Stylemen<br />

Bally<br />

Men’s spring summer 2017<br />

PRESENT NOSTALGIA<br />

KARLHEINZ WEINBERGER’S SWISS REBELS<br />

THE JUXTAPOSED REALITY OF THE 80S “TEEN WOLF” (1985)<br />

EDELWEISS FLOWER ON A WESTERN SHIRT<br />

DISCO PLATFORMS<br />

AT THE GYM<br />

FRANCIS FORD COPPOLA’S “THE OUTSIDERS” LOOKING TO BELONG...<br />

DAVID HICKS BOLD COLOURS ON JAPANESE KIMONOS<br />

PLAYFUL ARCHIVE PRINTS COME TO LIFE...<br />

LEISURE SUITS FOR EVERYDAY / BALLY VIA MOUNT FUJI<br />

RETRO ALPINE<br />

RESORT MEMORIES<br />

OPPOSITES ATTRACT / HAPPY GRUNGE / MTV GENERATION<br />

SOUVENIR ITEMS OF NOMADIC COLLECTOR<br />

VARSITY JACKETS DEFY FORMALITY /<br />

DAIDO MORIYAMA’S GRAPHIC WORK<br />

SAME HISTORY/ DIFFERENT STORY<br />

BROKEN RULES<br />

BALLY REIMAGINED<br />

www.bally.com<br />

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StyleWomen<br />

SHANGHAI TANG<br />

Knights, enchanted forests, elves, secret gardens<br />

and fireflies, these are some of the things found<br />

in the dreamworld of an Enchanted Sicily<br />

54 | EXQUISITE<br />

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StyleWomen<br />

This spring summer 2017 collection embraces a carefree, bohemian direction with an enchanting<br />

vision of fresh blooms, delicate hues and fluid shapes.<br />

Recalling imperial Suzhou gardens, romantic Wisteria or Chinese blossoms cascade along<br />

outfits – either a breezy summer shift, light poly-silk parka or a dramatic long silk gown. Inspiring<br />

peace and serenity, this collection is light in touch so features delicate sheers, wispy silk, lace<br />

and fabrics like peony jacquard and chrysanthemum cloque. Even pieces like the palm jacquard<br />

cotton knit coat, pullovers and parkas are kept summery through airy construction.<br />

Punchy floral accents and 3D wild flower embellishments adorn corners of simple separates or<br />

on the back of a qipao where intricate detailing compliments the fresh shape of the range.<br />

Select pieces are inspired by fine Chinese ceramics – a translucent mint green porcelain is taken<br />

from the distinctive glaze of Celadon vases – highly valued in Chinese Imperial courts. Then<br />

antique Wedgewood ceramic patterns influence a range of colour contrast prints.<br />

www.shanghaitang.com<br />

56 | EXQUISITE<br />

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StyleWomen<br />

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StyleWomen<br />

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Styleeyewear<br />

“JACKIE O” STYLE<br />

SUNGLASSES<br />

Hot eyewear trend for Spring Summer 2017 season with<br />

Jimmy Choo and Marc Jacobs<br />

More than just the First Lady of the United<br />

States, Jacqueline Kennedy Onassis was<br />

known for her chic wardrobe and effortless<br />

style. A key look into her signature style are<br />

oversized sunglasses that are both stylish and<br />

functional.<br />

Channel your inner Jackie O with the following<br />

Jimmy Choo and Marc Jacobs sunglasses.<br />

www.jimmychoo.com<br />

www.marcjacobs.com<br />

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Styleeyewear<br />

DIOR HOMME<br />

Diorsynthesis01 sunglasses for men inspire a streamlined silhouette<br />

that merges advanced craftsmanship with distinctive design<br />

Unveiled during the SS17 Fashion Show, the Diorsynthesis01<br />

sunglasses fuse the technical expertise of fine eyewear with the urban<br />

elegance of the Dior Homme Universe.<br />

The perfectly round lenses are framed by a metal contour sheathed<br />

with acetate. Its structure forming a continuous line around the<br />

eyes meet in the nose area, as though the two mirrored lenses were<br />

suspended by a single cord. The patterned acetate sheath features<br />

deep red, red, white and black stripes or Havana, creating a graphic<br />

impact on the bright silver and black frames.<br />

www.dior.com<br />

64 | EXQUISITE<br />

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Styleeyewear<br />

66 | EXQUISITE<br />

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Doctors<br />

Dr Chung Kong Mun<br />

Dr Chng Hui Kheng<br />

Dr Johanna Choo<br />

Dr Lewis Lee Kim Chuan<br />

Our Services<br />

General Dentistry<br />

Fillings, Bleaching, Tooth Whitening, Veneers, etc.<br />

Orthodontics<br />

Braces<br />

Oral & Maxillofacial Surgery<br />

Wisdom Teeth Removal, Dental Implants, Jaw & Reconstructive<br />

Surgery<br />

Endodontics<br />

Root Canal and Pulpa Therapy, Management of Dental Pain<br />

and Dental Trauma<br />

Periodontics<br />

Gum Conditions & Disease, Dental Implants<br />

Prosthodontics<br />

Crowns, Fixed Bridges, Dentures, Dental Implant<br />

A multi-dental specialist group<br />

at your service<br />

T: (65) 6737 3833 l W: www.rcolldentist.com.sg l E: rcolldentist@pachealthholdings.com


MARCH 2017


WELLNESSbodycare<br />

Fast morning<br />

makeup<br />

Get out of the house faster with quick makeup tips<br />

BY Wong Yen San<br />

We have been there before: rushed mornings with no time to do our<br />

makeup. You count the minutes ticking by as you swipe the blush<br />

on your cheeks and imagine the frown on your boss face when<br />

you step in the office late, again. You can try to set the alarm<br />

clock earlier the next night but things always find their way to crop up.<br />

Sleepless nights maybe from too much coffee during the day. A last minute<br />

catch-up with an old friend that ended up leaving the bar at midnight. There is<br />

always a reason.<br />

Sleep is important but so is putting on a “decent” face in the morning. Some jobs<br />

require us to look immaculate and that means putting on makeup. And for some of us,<br />

we need the extra coverage, whether it is to conceal pimple scars or perennial dark eye<br />

circles. Makeup is here to stay, no question about it. The question is how we can do it<br />

faster so that we’re able to catch the bus to work and land in the office on time.<br />

Get organised<br />

Just as it’s a good habit to sort out clothes we’d be wearing for work the night before,<br />

sorting out makeup beforehand will minimise the amount of time to do our makeup in the<br />

morning. Especially if you’re the indecisive sort. Have an idea what makeup will go with<br />

your outfit and get them ready.<br />

It is thus good to have a makeup organiser, whether it’s a box, bag, or drawer insert. If<br />

you have organised your makeup well, you’d find it easier to locate what you need fast.<br />

Cosmetics can be organised in their respective drawers. On the night before, just pick<br />

what you need and leave them on a basket or dressing table.<br />

Prep your face<br />

Makeup looks great on good skin, all the more we should take care to scrub and<br />

moisturise our skin regularly. We know that we can’t skimp on cleansing our face before<br />

we sleep, regardless of how tired we are and how late in the night or early in the morning.<br />

If we fail to take care of our skin, problem skin would occur. Spots and blotchy skin need a<br />

longer time to conceal and touch up with makeup in the morning. Makeup needs a good<br />

canvas for it to glide on well.<br />

Double the function<br />

It’d be so much easier if there is one magic makeup product that can take care of all our<br />

needs. Cosmetics now contain many functions. For example, moisturisers are equipped<br />

with SPF to save you the time of applying another product onto the face. Lipsticks too<br />

contain SPF. Get products with multi-functions to save time and money.<br />

70 | EXQUISITE<br />

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WELLNESSbodycare<br />

Conceal, conceal, conceal<br />

Makeup is good at concealing flaws. Just stay up late for a<br />

few nights in a row and bulging eye bags will be popping out.<br />

Concealers work in minimising your flaws and highlighting your<br />

features. Concealers come with blue and yellow tones that help<br />

to lighten dark circles and blemishes, depending on your need.<br />

For a quick and light makeup in the morning, you may dab the<br />

concealer to spots you want to cover, say the under eye area<br />

and pimple scars, and then apply loose or compact powder.<br />

Concealers are best applied minimally. Choose a concealer that<br />

is not too light for your skin tone and blend it into the skin with<br />

your ring finger (less harsh) or brush lightly.<br />

Blush your way through<br />

If you have no time for a full makeup, a blush works wonders in<br />

lifting off the tiredness and age off your skin. The blush needs<br />

to be subtly applied; again, less is more. Choose a cream blush<br />

for a more natural, dewy glow. Apply it on your cheeks and<br />

blend softly with your fingers.<br />

Bewitched eyes<br />

A person just has to look at your eyes to see how tired you<br />

really are. Get some colour to the eyes to minimise the<br />

tiredness. Put on lighter colours such as light blue or green<br />

or even white to lift up the eyes. Try dabbing the applicator to<br />

the inside corner of the eyes to open up the eyes. After which,<br />

apply some mascara to the eyes. Curl the lashes first if you<br />

have a bit more time. Mascaras can really open up the eyes,<br />

making them look perkier and brighter. For office, stick to plain<br />

black though.<br />

Brow help<br />

Some of us are stuck at this point. Especially those of us<br />

with thin eye brows. Years of over plucking have landed us<br />

in this state and we are not proud of it. When you’ve had thin<br />

eyebrows for some time, you’d be assured that you’ll have<br />

them for the rest of your life. They simply won’t grow back.<br />

One way is to go for tattooing. You may have black and thick<br />

brows that look unnatural at first, but after a while, their colours<br />

will fade a little, making them more natural. Otherwise, you<br />

can perfect the art of makeup. To thicken brows, apply a pencil<br />

in small strokes in the direction of your brow. Then fill in the<br />

sparse hairs with brow shadow or brow gel. Go light and easy<br />

during application and you’d come up with natural looking<br />

brows. Also remember to tweeze spare hairs even with thin<br />

looking brows. Just don’t do it in the morning.<br />

Don’t forget the lipstick<br />

Some of us forget our lipstick even when we have the rest of<br />

the makeup on. Sometimes, we knowingly neglect it because<br />

we know that it will be smeared off after the morning coffee.<br />

Why bother, right? However, a coloured lip can complete your<br />

makeup in more ways than one.<br />

With so many lip products in the<br />

market, we can be realty spoilt for<br />

choice. But lip gloss in particular<br />

can look good in women of all<br />

ages, particularly older women.<br />

The shiny, glossy tint just makes<br />

our lippies look fuller and more<br />

luscious. Go with a lighter shade<br />

but not so light that it makes<br />

you look paler and washed out.<br />

Soft pink is a flattering colour<br />

to consider. To save time in the<br />

morning, go with a lip gloss or balm<br />

and discard that lip pencil or brush<br />

for a change.<br />

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sTYLEbranding<br />

GUERLAIN<br />

Angelina Jolie – the new icon of Guerlain Parfumeur<br />

Guerlain Parfumeur, the French beauty brand since 1828, recently declared Angelina Jolie as icon of<br />

its new fragrance for women. “We create perfumes for the women we admire” said Jacques Guerlain,<br />

creator of mythical fragrances such as Shalimar, L’Heure Bleue and Mitsouko. Thierry Wasser,<br />

Guerlain’s Master Perfumer, drew his inspiration from Angelina Jolie to create a fragrance expressing<br />

the idea of the “notes of a woman”: the choices, emotions and dreams that embody modern<br />

femininity. The partnership between Angelina and Guerlain was agreed in Cambodia in December<br />

2015, where she was directing her film First They Killed My Father. It has its roots, however, in<br />

Angelina’s childhood memory of her own mother’s love of a Guerlain powder. Angelina Jolie is<br />

a Filmmaker, Special Envoy of the UN Refugee Agency and co-founder of the Preventing Sexual<br />

Violence Initiative. She has donated her entire salary from the Guerlain campaign to charity.<br />

www.guerlain.com<br />

“She has<br />

donated<br />

her entire<br />

salary from<br />

the Guerlain<br />

campaign to<br />

charity.”<br />

73 | EXQUISITE


WELLNESSfood<br />

Green<br />

Caviar<br />

This variety of seaweed offers natural health benefits,<br />

and an alternative to snacking<br />

Green caviar is not easy to source, so start by getting<br />

some at Singapore gourmet ingredient retailer Meal<br />

Belly via its e-commerce platform. Also known as<br />

‘Caulerpa Lentillifera’ or ‘seagrapes’, Green caviar is a<br />

type of seaweed that looks like little “grapes”.<br />

This unique food source has been harvested in the waters<br />

of Okinawa, Japan for centuries and is served in pubs and<br />

restaurants across the country. High in minerals but low in<br />

calories, green caviar is also known as longevity seaweed by<br />

Okinawan locals.<br />

Due to its increasing popularity over the years because of its<br />

health benefits as a superfood, the farmers of Vietnam have<br />

also cultivated a farming model to harvest green caviar.<br />

Benefits of green caviar<br />

The delicious seaweed provides the following benefits:<br />

• Strengthens bones and joints<br />

• Strengthens eyesight and the heart<br />

• Prevents hypertension and diabetes<br />

• Prevents constipation<br />

• Prevents goitre<br />

• Helps prevent obesity<br />

• Contains fucoidan – a natural food compound that has a<br />

proven potential to eliminate cancer and disease-causing cells<br />

• Helps generate beautiful skin and silky hair<br />

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WELLNESSfood<br />

Recipe<br />

MOM’S VIETNAMESE SALAD<br />

Serves 1<br />

Salad<br />

20g green caviar<br />

A bunch of rau răm (Vietnamese coriander) or coriander<br />

White Cabbage<br />

Red Cabbage<br />

Carrot, peeled<br />

5 mint leaves<br />

5 basil leaves<br />

Sauce<br />

1½ tbsp fish sauce<br />

1 clove garlic, minced<br />

A pinch of sugar<br />

¼ cup of water<br />

½ tbsp vinegar<br />

¼ kumquat or lime for juice<br />

Chicken<br />

120g Chicken Breast<br />

Salt<br />

1. Slice rau răm or coriander, white cabbage, red cabbage,<br />

carrot, mint and basil leaves. Set aside.<br />

2. Mix ingredients for sauce and adjust to taste. Set aside.<br />

3. Marinate chicken breast with salt. Grill chicken 3 minutes on<br />

each side.<br />

4. Mix sliced vegetables and sauce. Top with grilled chicken<br />

and green caviar.<br />

5. Serve.<br />

Prices begin from $12 (usual price $18) for 5 servings (100g) of<br />

green caviar. For information and orders visit:<br />

www.mealbelly.com<br />

How to eat<br />

You can eat it raw and on its own as a snack - it’s unbelievably<br />

filling. It’s a good alternative to munching chips and other<br />

unhealthy foods when the cravings kick in. Toss it in salads,<br />

serve it with sauces, enjoy it with rice. The list is endless.<br />

To eat simply #RinseSoakServe:<br />

1. Rinse under tap water for 10 seconds, until the green caviar<br />

loosens up.<br />

2. Soak in iced water for 3 to 5 minutes. Watch it come alive!<br />

3. Ready to serve<br />

Storing<br />

Green caviar is best kept in the chiller section of the refrigerator.<br />

It can last for 8 to 12 months if the packaging is unopened.<br />

After opening, green caviar is best consumed within 3 days.<br />

As green caviar is “alive”, it cannot be kept in the freezer or<br />

cooked over open fire as it will shrivel up and die.<br />

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Travelaccessories<br />

LIPAULT<br />

www.lipault.com<br />

78 | EXQUISITE


MARCH 2017


TRAVELcruises<br />

Set Sail To Alluring Cuba<br />

This breathtaking destination captivates<br />

the imagination of travellers worldwide,<br />

and it starts with Oceania Cruises<br />

Tired of the old predictable, cliched holiday destinations<br />

that flood travel brochures? Try Cuba. It is breathtaking,<br />

dilapidated but dignified, unexpectedly frustrating yet<br />

inspiring and fun. There is heritage, festival fun, fabulous<br />

food, romantic moments and seaside joy. Take a leisurely sojourn<br />

there on Oceania Cruises, and begin your memorable holiday.<br />

Heritage sights and city rhythms<br />

Cuba’s colonial cities are wonderfully preserved and the<br />

architecture is particularly stirring in these UNESCO-listed cities,<br />

namely, Havana, Trinidad, Cienfuegos and Camagüey.<br />

Havana, the capital city, is a fiesta for the senses. Enjoy live<br />

rumba music on a street corner, listen to guitars and voices<br />

harmonising over a syncopated drum rhythm, feast at<br />

restaurants, or immerse in the soulful and evocative 8km-long<br />

sea drive along the famous Malecón. The locals are friendly and<br />

happy to share historic treasures of their culture-rich Caribbean<br />

city. Here’s the chance to be amongst the first to sail to alluring<br />

Havana, a voyage to unlocking the secrets to the hidden gems<br />

of this city.<br />

With the rising demand and popularity of cruising, it is a<br />

milestone that Oceania Cruises will be sailing to Havana in<br />

April 2017. There will be a selection of expertly crafted shore<br />

excursions that offer authentic Cuban experiences to choose<br />

from.<br />

The intimate and luxurious ships of Oceania Cruises offer an<br />

array of diverse and exotic destinations beyond the Caribbean,<br />

from charming Mediterranean to the Baltic, Scandinavia, Alaska<br />

and more, calling on the world’s most desirable ports. To<br />

provide a more personalised service, the ships cater either 684<br />

or 1,250 guests only.<br />

Glorious food onboard by world renown chef<br />

and culinary experiences<br />

Experience the finest cuisine at sea inspired by legendary Master<br />

Chef Jacques Pépin. These culinary delights have always been a<br />

hallmark that distinguishes the cruise line’s experience from any<br />

other. A sumptuous choice of international cuisines, delectable<br />

pastries and freshly made sandwiches are readily available to<br />

keep your appetite satisfied anytime of the day.<br />

You can also join the epicurean enrichment programmes,<br />

including immersive Culinary Discovery Tours in some of the<br />

world’s most captivating destinations.<br />

Value without supplementary charges<br />

To ensure a pleasurable journey, there are never supplemental<br />

charges in any of the on-board restaurants. Value packages<br />

are introduced to ensure that enjoying a glass of vintage wine,<br />

surfing the internet or taking a shore excursion is convenient<br />

and affordable.<br />

So, welcome aboard!<br />

80 | EXQUISITE


TravelIndonesia<br />

“Known as Mitch ‘The Dragon’<br />

Chilson in professional mixed<br />

martial arts (MMA), Mitch was<br />

awarded several titles<br />

in mixed martial arts”<br />

GET INTO<br />

FIGHTING SHAPE<br />

Experience Asia’s first goal oriented fitness and nutrition programme hosted by<br />

Mitch Chilson at Bintan Lagoon Resort<br />

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TravelIndonesia<br />

The FightShape Experience, 17-19 March 2017<br />

Feeling lethargic after all that binging at the beginning of the<br />

year? Work it all off in Bintan.<br />

The FightShape Experience is a three-day fitness retreat<br />

that encompasses: Nutrition, Functional Fitness, basic MMA<br />

(mixed martial arts) and a complete vitality overhaul in just one<br />

weekend. The goal is to recalibrate mind and body through a<br />

holistic approach combining a tailored training plan, nutrition,<br />

recovery, mental preparation, relaxation and rejuvenation to<br />

achieve sustainable results. Each day comprises 10 hours of<br />

high and low impact activity focused on group classes and<br />

comprehensive fitness and nutrition seminars.<br />

The breezy beach side location of BLR provides a perfect spot<br />

for the program’s outdoor activities and unwinding between<br />

classes. As part of the intense regime, guests are put on a goal<br />

specific diet combined with high performance Buttr Coffee to<br />

kick start each day.<br />

Mitch Chilson is a certified personal trainer, nutritionist,<br />

strength and conditioning coach with a proven track record<br />

and a reputation for his cutting edge approach to fitness<br />

and coaching. Known as Mitch “The Dragon” Chilson in<br />

professional mixed martial arts (MMA), Mitch was awarded<br />

several titles in mixed martial arts. He has worked with some of<br />

the most prominent training facilities in Asia and is also a writer,<br />

TV host, ONE Championship commentator and motivational<br />

speaker.<br />

Limited to 30 participants, the retreat is priced at S$899 per<br />

person twin share or S$999 per person single room, and<br />

includes the following:<br />

• Roundtrip ferry tickets Singapore-Bintan-Singapore<br />

• 3-Day/2-night stay in Deluxe Room<br />

• Daily Meals<br />

• Unlimited Powerhouse Gym access<br />

• FightShape Yoga<br />

• Group fitness classes and activities<br />

• Seminars on nutrition and functional movements<br />

• Post-retreat fitness and nutrition plan<br />

• Complimentary wifi access for all guests<br />

Book by 10 March.<br />

www.bintanlagoon.com/bintan-packages/fightshapeexperience/<br />

86 | EXQUISITE<br />

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TravelIndonesia<br />

The FightShape Experience, 17-19 March 2017<br />

Feeling lethargic after all that binging at the beginning of the<br />

year? Work it all off in Bintan.<br />

The FightShape Experience is a three-day fitness retreat<br />

that encompasses: Nutrition, Functional Fitness, basic MMA<br />

(mixed martial arts) and a complete vitality overhaul in just one<br />

weekend. The goal is to recalibrate mind and body through a<br />

holistic approach combining a tailored training plan, nutrition,<br />

recovery, mental preparation, relaxation and rejuvenation to<br />

achieve sustainable results. Each day comprises 10 hours of<br />

high and low impact activity focused on group classes and<br />

comprehensive fitness and nutrition seminars.<br />

The breezy beach side location of BLR provides a perfect spot<br />

for the program’s outdoor activities and unwinding between<br />

classes. As part of the intense regime, guests are put on a goal<br />

specific diet combined with high performance Buttr Coffee to<br />

kick start each day.<br />

Mitch Chilson is a certified personal trainer, nutritionist,<br />

strength and conditioning coach with a proven track record<br />

and a reputation for his cutting edge approach to fitness<br />

and coaching. Known as Mitch “The Dragon” Chilson in<br />

professional mixed martial arts (MMA), Mitch was awarded<br />

several titles in mixed martial arts. He has worked with some of<br />

the most prominent training facilities in Asia and is also a writer,<br />

TV host, ONE Championship commentator and motivational<br />

speaker.<br />

Limited to 30 participants, the retreat is priced at S$899 per<br />

person twin share or S$999 per person single room, and<br />

includes the following:<br />

• Roundtrip ferry tickets Singapore-Bintan-Singapore<br />

• 3-Day/2-night stay in Deluxe Room<br />

• Daily Meals<br />

• Unlimited Powerhouse Gym access<br />

• FightShape Yoga<br />

• Group fitness classes and activities<br />

• Seminars on nutrition and functional movements<br />

• Post-retreat fitness and nutrition plan<br />

• Complimentary wifi access for all guests<br />

Book by 10 March.<br />

www.bintanlagoon.com/bintan-packages/fightshapeexperience/<br />

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TravelPlans<br />

THE LIST<br />

Belmond reveals its month-by-month travel guide of<br />

the new ‘must do’ experiences for 2017<br />

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TravelPlans<br />

From polo matches to spa moments to harvesting vegetables<br />

in autumn Belmond offers a few options for your travel plans<br />

this year.<br />

With the Italian season underway in March, a stay at Belmond<br />

Hotel Splendido, Portofino can offer you dive or snorkel<br />

moments off the shores of nearby Noli beach, to underwater<br />

self-sustainable biospheres and explore remarkable eco<br />

gardens that grow vegetables and medicinal herbs.<br />

Belmond Royal Scotsman celebrates its season return in April<br />

with a new addition and first for Belmond – The Bamford<br />

Haybarn Spa – offering you the chance to be pampered in a<br />

tranquil spa car as they journey through the Highlands.<br />

For the ultimate travel ‘high’, South America’s first luxury<br />

sleeper train, Belmond Andean Explorer, takes to the rails in<br />

May; transporting passengers between Cusco, Lake Titicaca<br />

and Arequipa and across the highest plains of the Andes.<br />

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TravelPlans<br />

Belmond is in bloom come June, when for the first time Belmond Northern Belle and Belmond<br />

British Pullman bring passengers from the north and south of England to RHS Chatsworth Flower<br />

Show, which takes place in the grounds of the Duke and Duchess of Devonshire’s stately home.<br />

Boasting a polo club that dates back to 1911, Santa Barbara is one of the sunniest and most<br />

welcoming places to experience the polo season. In July, Belmond El Encanto launches exclusive<br />

hospitality and accommodation packages for Sunday polo match play.<br />

Inspired by the uplifting Ravello Festival Concert held in August, in the majestic Villa Rufolo,<br />

Belmond Hotel Caruso on the Amalfi Coast can arrange for you to be awoken by your own private<br />

sunrise quartet concert performed in the hotel grounds.<br />

September is an ideal time at Belmond Mount Nelson Hotel for you to witness the positive impact<br />

of the country’s most successful township farm. Under the hotel initiative ‘Hope and Harvest’ pick<br />

vegetables from Mama Kaba’s garden - which the hotel chefs transform into an authentic farm-tofork<br />

dish.<br />

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TravelPlans<br />

In October, there is a new way to experience the spirituality of Myanmar<br />

with the launch of Mindfulness river cruises on Belmond Road to Mandalay,<br />

inviting you to immerse in ancient yoga, meditation and mindfulness<br />

practises lead by experts as they journey down the Ayeyarwady.<br />

During November, cycling enthusiasts can join Tour de France legend and<br />

champion Andy Schleck at Belmond La Residencia, in the charming mountain<br />

village of Deià, as he dedicates a week to cycling with guests on a variety of<br />

stunning routes across the island of Mallorca.<br />

Brazilians know how to party and guests staying at Belmond Copacabana<br />

Palace in Rio de Janeiro at the end of December are promised the best<br />

Samba and fireworks in the city, as the hotel hosts its legendary New Year’s<br />

white tie ball.<br />

For more information or to make a reservation visit Belmond.com<br />

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Travelinterest<br />

Polarisation of the<br />

Asian Traveller<br />

Report by technology company Sabre identifies regional polarisation of travel<br />

preferences<br />

The report also presents 4 new traveller ‘types’ emerging<br />

within Asia Pacific: Explorer, Connector, Follower and<br />

Opportunist.<br />

• Travel becomes mainstream: four in five Asians see travel as<br />

a ‘necessity’ today, not a ‘luxury’.<br />

• One in three Asians to travel for leisure three or more times<br />

per year.<br />

• A small majority of Asian travellers are more ‘self-oriented’<br />

(56%) in their travel and seek to take control of their trip<br />

(58%).<br />

• ‘Explorer’ is the number one traveller type (38%) in Asia<br />

Pacific – someone who seeks discovery and selfactualisation<br />

while valuing experiences that are spontaneous<br />

and flexible.<br />

• Report identifies top traveller types across 11 markets:<br />

Australia, China, Hong Kong, India, Indonesia, Japan, Korea,<br />

Malaysia, New Zealand, Singapore and Taiwan.<br />

• After ‘Explorer’ (39%), the top traveller type in Singapore<br />

tends to be a ‘Follower’ (22%) – typically more selfless<br />

travellers who would prioritise their travelling companions’<br />

interests over their own, in stark contrast to the Explorer<br />

type!<br />

A study released recently by Sabre Corporation (NASDAQ:<br />

SABR), a leading technology company serving the global<br />

travel industry, reveals a series of highly contrasting traveller<br />

preferences behind the growing Asian Pacific travel market.<br />

Four out of five Asian travellers surveyed state that travel is no<br />

longer a luxury for them, it’s a necessity. Over one in three say<br />

they would travel for leisure three or more times per year.<br />

Todd Arthur<br />

“Barriers to travel in the region are breaking down – strong<br />

macro-economic performance, rising personal incomes, a<br />

surge in affordable travel options and increased Government<br />

support are all driving growth – meaning traveller volumes<br />

are undisputedly on the rise. But traveller preferences are also<br />

evolving,” comments Todd Arthur, vice president of sales and<br />

market development for Sabre Travel Network Asia Pacific.<br />

“Those who work in the industry are observing that serving<br />

travellers based on a traditional trip category alone, such as<br />

business or solo or senior travel, has limited value in today’s<br />

more dynamic market.”<br />

Andrew Herdman, Director General, Association of Asia Pacific<br />

Airlines, notes: “It’s hard to segment consumers across the<br />

markets, but you may be able to identify some common<br />

themes based on the values of travellers and psychographics.<br />

No one has approached it this way yet.”<br />

“Barriers to travel in the<br />

region are breaking down<br />

– strong macro-economic<br />

performance, rising personal<br />

incomes, a surge in affordable<br />

travel options and increased<br />

Government support are all<br />

driving growth.”<br />

– Todd Arthur, vice president of sales and market<br />

development for Sabre Travel Network Asia Pacific.<br />

Introducing the four Asian traveller types<br />

Mapping these polarisations across both behaviour and<br />

motivation gives rise to four distinct Asian traveller types. They<br />

are: the Explorer, Connector, Follower and Opportunist.<br />

More control doesn’t mean less help!<br />

Taking more control of a trip does not come at the expense of<br />

external support and trip guidance offered by travel providers<br />

and agents. In fact the study finds that over three in five Asians<br />

(64%) expect to use a travel agency for their next trip.<br />

Sabre is working with travel companies in the region to<br />

introduce new technologies that help them adapt and respond<br />

to these changing traveller types. “We’re encouraging our<br />

customers in the travel industry to ask, ‘how do I evolve my<br />

offering to connect with these travellers in the way they want?’<br />

That’s how they’ll capture their attention, and credit cards,”<br />

says Todd.<br />

“Take the Explorers, for example. They are the traveller type<br />

most likely to want to plan their trip on the go, so there’s a<br />

great opportunity today for the industry to provide consumers<br />

with technology platforms that offer on-demand trip planning<br />

and travel shopping services.”<br />

Major polarisation of Asian travellers<br />

exists<br />

Using a psychographic assessment of travellers, the study<br />

finds that major polarisation exists across two key dimensions<br />

around the region: ‘Motivation’ – whether a traveller is<br />

motivated by ‘self’ or ‘others’ in their travel choices – and<br />

‘Behavior’ – specifically the level of control a person wants to<br />

exert over their trip.<br />

Self-oriented travel with a personal touch<br />

However a small majority of travellers are more likely to be<br />

motivated to travel by self-oriented reasons (56%), seeking<br />

to build their own individuality and life experiences rather<br />

than the opportunity to gain experiences to share with others<br />

(44%). When it comes to behavior, more travellers would rather<br />

exert control in their trip (58%) over letting someone else<br />

take charge (42%). This reflects a growing sense of consumer<br />

empowerment and willingness to invest more effort in<br />

personalising the travel experience; pre, mid or post trip.<br />

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Travelinterest<br />

‘Explorers’ take top spot<br />

One in three Asian travellers fall into the ‘Explorer’ category,<br />

making this the most common traveller type around the region.<br />

Notably though, after this there is an almost even split of<br />

travellers, by volume, between the three remaining traveller<br />

types.<br />

National preferences<br />

Geographic groupings of traveller types do exist around the<br />

region though. After Explorer, which is the top traveller type for<br />

all 11 Asian markets surveyed, the following groupings were<br />

recorded:<br />

• Connectors tend to be swaying their influence in Australia,<br />

Indonesia, Korea and New Zealand.<br />

• Followers are gathering together in Hong Kong, India, Japan,<br />

Malaysia and Singapore.<br />

• Opportunists are ready to go in China and Taiwan.<br />

Defining features of the four traveller types<br />

“Sabre’s study provides a fresh take on Asian travellers today.<br />

By going beyond traditional traveller segmentations to map<br />

the evolution of our customers at a more granular level we<br />

can hone our services to keep adding value to the travel<br />

experience,” comments Allen Leng, Corporate Office Director,<br />

Chan Brothers Travel & Director, Chan Brothers Lab.<br />

Sabre Travel Network’s senior vice president for Asia Pacific,<br />

Roshan Mendis, concludes: “Asia Pacific’s travel industry is<br />

booming. Not only are we the world’s largest travel market<br />

today but we are also one of the regions with the highest levels<br />

of projected growth. With this comes rapid evolution in the way<br />

people travel; their expectations, choices, likes and dislikes. We<br />

need to understand these changes to keep the travel industry<br />

players we serve at the forefront of this evolution.”<br />

Sabre is bringing more data-driven decision support tools<br />

to market this year that will help airlines, hotels and travel<br />

agencies track and understand their customers’ evolving<br />

profiles in order create more personalised and relevant<br />

experiences for travelers. This includes the new Sabre Red<br />

Workspace.<br />

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2.0


MARCH 2017


Architecture&Design Singapore<br />

LINEAGE<br />

LINES<br />

As building innovation reaches new<br />

heights, is the Singapore-ness in<br />

architectural design being lost?<br />

By Carol Kraal<br />

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Architecture&Design Singapore<br />

Once you get over the nerves of looking out a bank of glass walls<br />

80 floors above Singapore’s cityscapes, you can actually begin<br />

to enjoy the unfolding vistas of world-class architecture that<br />

has shaped our history, culture and aesthetics.<br />

There are the stark and ugly international and modernist buildings that<br />

needed to be built rapidly and cheaply to jettison the country from third<br />

world to first after the war from the 50s, some peppered with art deco<br />

and brutalist elements. Many stick out like sore thumbs — designed by<br />

foreign architects with cookie-cutter blueprints that ignored the local<br />

context of space.<br />

The classical style and gothic domes and colannades of the colonialist<br />

buildings still stand grand and commanding; the vernacular facades of<br />

shophouses and Straits Chinese homes, many of which are preserved,<br />

remind us of our immigrant great-grandparents. A large number of these<br />

structures have been resurrected into postmodern neo-tropical abodes<br />

and small offices.<br />

What you won’t see are traditional style ethnic huts in villages or<br />

kampungs. You also won’t see the old brick National Library, National<br />

Theatre, and the Van Kleef Aquarium — these have been razed to make<br />

way for the new in tiny Singapore.<br />

“But is there a<br />

Singapore-ness<br />

to Singapore’s<br />

current<br />

architectural<br />

design? Can<br />

the locals<br />

understand<br />

and own<br />

these design<br />

aesthetics?”<br />

Then there are the thousands of HDB flats which house the majority of the<br />

population. While staying true to their basic function of affordable housing,<br />

these homogenous blocks are ever transforming with better architectural<br />

design, landscaping, and sustainability features.<br />

Left: classical style dome of<br />

National Gallery Singapore,<br />

formerly the Supreme Court<br />

designed by Frank Dorrington<br />

Ward and built in 1939;<br />

ubiquitous HDB residential<br />

apartments are found all<br />

over Singapore<br />

All these fascinating elements of architecture and culture have contributed<br />

to Singapore being a UNESCO Creative City of Design. And each and every<br />

aspect tells a Singapore story.<br />

But is there a Singapore-ness to Singapore’s current architectural design?<br />

Can the locals understand and own these design aesthetics? Is there too<br />

much deconstructive blurring of a Singapore identity?<br />

Some of the pioneering architects of Singapore’s skyline such as Tan<br />

Cheng Siong (Pearl Bank Apartments) and Hong Kong-born William SW Lim<br />

(Golden Mile Complex) have always spoken passionately about architectural<br />

design here needing a symbiotic relationship with the environment, people,<br />

and the Singapore lifestyle.<br />

Happily, many architects – young and old, local and foreign; teachers and<br />

students – have been listening.<br />

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Architecture&Design Singapore<br />

The Architects<br />

MOSHE SAFDIE<br />

ARCHITECT, URBAN DESIGNER, EDUCATOR, THEORIST,<br />

AUTHOR, SAFDIE ARCHITECTS<br />

One of your principles in architecture is ‘Responding<br />

to the Essence of the Place’. How do you approach<br />

this narrative for the Jewel Changi Airport expansion<br />

project?<br />

Jewel Changi Airport expresses the essence of Singapore and<br />

its tradition as a Garden City. It will be one of the world’s great<br />

indoor landscapes, with two dramatic features: the Forest<br />

Valley, comprising trees, ferns and trails; and the Rain Vortex, a<br />

40m waterfall. In all, Jewel contains about 22,000sqm of open<br />

and green space.<br />

GWEN TAN<br />

PARTNER, FORMWERKZ<br />

Top: Jewel Changi<br />

Expansion Projects’<br />

Forest Valley, and the<br />

Rain Vortex waterfall;<br />

early and transitional<br />

style shophouses in Haji<br />

Lane, Kampong Glam.<br />

Facing page from left:<br />

DUO consists of office,<br />

residential and public<br />

spaces; aerial views of<br />

d’Leedon residential<br />

towers resemble petals<br />

The shophouse represents unique Singapore<br />

architecture. Is there a way of preserving similar<br />

Singapore vernacular elements in new modern<br />

buildings and architectural design coming up around<br />

us?<br />

The shophouse typology has always been a great inspiration<br />

for many projects locally, both interior- and exterior-wise. Its<br />

vernacular elements would never ‘go out of fashion’ as they are<br />

climactically appropriate and shall remain relevant for a long<br />

time to come.<br />

It does not simply represent a physical form to be preserved<br />

but the way of life it supports within its original creation is one<br />

not to be forgotten. That intimate and communicative spirit is<br />

ever so precious and delightful.<br />

OLE SCHEEREN<br />

PRINCIPAL, BÜRO OLE SCHEEREN<br />

Engaging and embracing the<br />

surrounding space of Bugis and the<br />

heritage district of Kampong Glam<br />

with DUO by not being isolated and<br />

autonomous.<br />

The design for this Malaysian-<br />

Singaporean joint venture of DUO<br />

actively engages the space of the<br />

surrounding city to form a new civic<br />

nucleus in Singapore’s modern<br />

metropolis. Singapore consistently<br />

ranks as one of Asia’s most livable cities.<br />

However, it is increasingly dominated<br />

by isolated individual towers that favour<br />

exclusion over social connectivity.<br />

Embracing civic spaces in a symbiotic<br />

relationship with each other and thereby<br />

transforming the surrounding multivalent<br />

urban fabric, the two sculpted towers<br />

of DUO act as urban space generators.<br />

The two towers are not conceived as<br />

autonomous objects, but defined by the<br />

spaces they create around them.There<br />

is a Singapore-ness to DUO in that it is<br />

not isolated or autonomous. It manages<br />

to get the Bugis district (Kampong<br />

Glam, Bugis, Rochor and Ophir),<br />

and the heritage area of Kampong<br />

Glam, to embrace it both socially and<br />

aesthetically, no matter if the design may<br />

be controversial to many.<br />

TEO YEE CHIN<br />

FOUNDING PRINCIPAL AND DESIGN<br />

DIRECTOR, RED BEAN ARCHITECTS<br />

What’s your favourite old building<br />

in Singapore? The name of your<br />

firm is unique in itself in inspiring<br />

Singapore design and Singapore<br />

architectural forms; how do<br />

we get more local developers<br />

and architects to embrace more<br />

Singapore elements such as the<br />

name of the building project to the<br />

historical culture of the surrounding<br />

landscape?<br />

My favourite old building in Singapore<br />

would be Clifford Pier, now converted<br />

into a restaurant. Clifford Pier was<br />

actually, like the Tanjong Pagar railway<br />

station, a grand hall of transportation.<br />

As for getting more local developers and<br />

architects to embrace more Singapore<br />

elements such as historical culture<br />

into projects, I don’t think they should<br />

do it if they don’t feel like it. It needs<br />

to be genuine. It needs to start from<br />

self-respect. And if the projects and<br />

buildings are designed sensitively to<br />

people’s fundamental needs, that will<br />

be more valuable than a PR campaign<br />

with a Singaporean tagline. (Teo Yee<br />

Chin was Co-Curator and Designer for<br />

the Singapore Pavilion at La Biennale di<br />

Venezia 2016).<br />

PATRIK SCHUMACHER<br />

PRINCIPAL, ZAHA HADID ARCHITECTS<br />

Reflecting the flora and greenery<br />

of the surrounding environment,<br />

and nearby Botanic Gardens with<br />

d’Leedon.<br />

The towers of d’Leedon are subdivided<br />

into ‘petals’ according to the number of<br />

residential units per floor enabling a very<br />

large diversity of apartments.<br />

The generative floor plan of the petal<br />

changes shape along the height of<br />

the tower in relation to the different<br />

configuration and type of residential<br />

units. The changing composition of unit<br />

type enables the towers to respond to<br />

a series of parameters dictated by site<br />

conditions, internal organisation and<br />

structural optimisation.<br />

106 | EXQUISITE<br />

EXQUISITE | 107


Architecture&Design Singapore<br />

The Academics<br />

WONG CHUN YII<br />

ASSOCIATE PROFESSOR, ARCHITECTURE, NATIONAL UNIVERSITY OF SINGAPORE<br />

In a phase of communal engagement and imagining together.<br />

In many regards, we are quintessentially and ideologically ‘modernist’, trusting that<br />

good designs make positive difference to the conduct of private and social lives. With<br />

the successes that we have garnered, arise new issues that now form the ‘fronts’<br />

that we are fighting – this softening of the hard grounds, edges and boundaries.<br />

Compactness and efficiency have reached their limits. This would now be a phase of<br />

communal engagement, participation, consultation and imagining together. (Wong<br />

Chun Yii was Lead Curator for the Singapore Pavilion at La Biennale di Venezia 2016).<br />

PAULINE ANG<br />

VICE-PRESIDENT (ARCHITECTURE), CPG CONSULTANTS, ADJUNCT ASSISTANT<br />

PROFESSOR, SINGAPORE UNIVERSITY OF TECHNOLOGY AND DESIGN<br />

As both architect and academic how would you add Singapore-ness into<br />

the design of modern architecture in this country without restricting<br />

innovation and creativity?<br />

If ‘Singapore-ness’ is understood as a common trait, quality or attitude that identifies<br />

Singaporean architecture, it must arise from a specific set of contextual circumstances<br />

and challenges that are unique to Singapore. The biggest challenge to development in<br />

Singapore is land, and it is in this area that innovation and creativity are most needed<br />

from planners, architects and academics.<br />

Land is a precious and dwindling commodity in tiny Singapore. Development<br />

guidelines are increasingly pushing developers and architects to rethink conventional<br />

building typologies such as schools, stadiums, churches and parks, and to envision<br />

new ways of integrating them all within the smallest building footprints possible.<br />

The impact of such an approach will be felt most strongly in the design of public<br />

spaces and facilities, where the overlapping and stacking of diverse programmes<br />

and functions will result in unexpected adjacencies and new types of super-charged<br />

interstitial spaces, creating opportunities for an incredibly rich, varied and connected<br />

spatial experience within the public realm.<br />

Shophouses in<br />

Chinatown add a<br />

nostalgic touch to the<br />

modern skyline behind<br />

“Development<br />

guidelines are<br />

increasingly<br />

pushing<br />

developers<br />

and architects<br />

to rethink<br />

conventional<br />

building<br />

typologies.”<br />

– PAULINE ANG<br />

108 | EXQUISITE<br />

EXQUISITE | 109


Architecture&Design Singapore<br />

Peranakan style (also Straits Chinese<br />

Eclectic and Chinese Baroque) homes in the<br />

conservation district of Joo Chiat. Many of the<br />

English-educated Peranakans (Straits Chinese)<br />

were wealthy traders and allies of the ruling<br />

British, and their homes and businesses built<br />

during the 20s and 30s reflected their high<br />

status. Incorporated into the architectural<br />

design are pseudo-Roman pilasters, and ornate<br />

embellishments of plasterworks and colourful<br />

tiles with animal, flora and mythical motifs.<br />

The Students<br />

“Since<br />

moving here<br />

from Norway<br />

I’ve been<br />

fascinated<br />

with the<br />

natural<br />

elements in<br />

this tropical<br />

environment.<br />

It’s very<br />

different<br />

from where I<br />

grew up. It’s<br />

incredibly<br />

lush, diverse<br />

and, in<br />

some ways,<br />

luxurious.”<br />

JOSHUA DIEU JING HUI<br />

MASTER OF ARCHITECTURE AND SUSTAINABLE DESIGN, SINGAPORE<br />

UNIVERSITY OF TECHNOLOGY AND DESIGN<br />

How can a young Singaporean architect or future architect like you<br />

inject some Singapore-ness into the design of modern architecture in<br />

this country without restricting innovation?<br />

To start, I think it takes a considerable level of understanding to design an<br />

authentically vernacular building. To then incorporate the vernacular to a modern<br />

building in a cohesive way would, in my opinion, requires a great deal of<br />

innovation, rather than restricting it. In school, I was impressed by architects such<br />

as Andra Matin from Indonesia, who has been successful in designing buildings<br />

that are uniquely contemporary and still indisputably local. As such, I believe that<br />

exploring a new modern Singaporean vernacular in the same vein could be an<br />

interesting way forward.<br />

MEGAN KUEK<br />

BACHELOR OF ARTS (ARCHITECTURE) HONOURS, NATIONAL UNIVERSITY OF<br />

SINGAPORE<br />

Spaces that are built more for community usage or even developed by<br />

the community are a great starting point.<br />

I think Singapore’s cityscape has already been developed at an immense rate in<br />

the past few years. As much as skyscrapers and tall buildings are a large part of<br />

our skyline, I think it will be nice to see parts of Singapore that relate more to our<br />

community and culture. Preserving parts of Singapore that play an important role<br />

in our heritage would help in creating an identity for Singapore, its people and its<br />

architecture instead of using architecture to enforce an iconic image of Singapore<br />

that seems to be very focused on its visual appeal. Spaces that are built more for<br />

community usage or even developed by the community (as we saw at some of<br />

the exhibitions on show at the Singapore Pavilion) would be a great starting point<br />

for the development of Singapore architecture. (Megan Kuek was involved in the<br />

Singapore Pavilion at La Biennale di Venezia 2016).<br />

SARA GRAAV<br />

BACHELOR OF ARTS (HONOURS) INTERIOR DESIGN WITH A FOCUS IN<br />

ARCHITECTURE, LASALLE COLLEGE OF THE ARTS<br />

Take inspiration from history, and stay true to Singapore’s lush greenness,<br />

while incorporating sustainable architectural design in modern projects.<br />

To have a unique Singapore-ness in character in architectural design take more<br />

inspiration from local history. For instance take features from Peranakan design and<br />

give that a slight modern twist. Make more of an effort to maintain the Asian style,<br />

instead of just incorporating ultra modern skyscrapers and materials. Weaken the<br />

emphasis on glass and definitely make less use of airconditioning.<br />

I think that Singapore is doing a great job in including nature in architectural and<br />

interior design. This has made the city healthier and distinctive from many urban<br />

centres. Since moving here from Norway I’ve been fascinated with the natural<br />

elements in this tropical environment. It’s very different from where I grew up. It’s<br />

incredibly lush, diverse and, in some ways, luxurious.<br />

“To start, I think it takes<br />

a considerable level<br />

of understanding to<br />

design an authentically<br />

vernacular building.”<br />

– JOSHUA DIEU JING HUI<br />

Photography credits and copyright:<br />

Moshe Safdie by Stephen Kelly courtesy<br />

of Safdie Architects; Jewel Changi Airport<br />

projects courtesy of Jewel Changi Airport<br />

Development; Ole Scheeren by Bjarne<br />

Jonasson and DUO projects courtesy of<br />

Büro Ole Scheeren; Patrik Schumacher and<br />

d’Leedon projects courtesy of Zaha Hadid<br />

Architects; Sara Graav and sunset skyline<br />

by Susanna Fong; Joshua Dieu Jing Hui by<br />

Benjamin Hoong; Megan Kuek, Wong Chun<br />

Yii and Teo Yee Chin courtesy of Singapore<br />

Pavilion at La Biennale di Venezia.<br />

110 | EXQUISITE<br />

EXQUISITE | 111


DesIGNcreations<br />

His creations under Glashütte Comploj can be seen at the<br />

exclusive home furnishing store Vanilla Home.<br />

MASTER<br />

GLASS<br />

Robert Comploj is an Austrian Glass<br />

Artist who has been testing the form and<br />

structure of glass for the last 15 years<br />

Comploj learned his craft from the world’s greatest master<br />

glass blowers on the island of Murano in Venice. Following<br />

this experience, he undertook apprenticeships with other<br />

renowned master glass blowers in North America, Denmark<br />

and Great Britain. Since returning to his native Austria, Comploj<br />

has revolutionised the local glass blowing scene by constantly<br />

introducing new techniques, unconventional shapes and bold<br />

colours.<br />

For his latest collection, Comploj is presenting new Paperweight<br />

Roses in the brand new colours Aurora, Steel Blue and<br />

Saragossa. His best-selling Stones range in both smooth<br />

and frosted finish continue to mesmerise, adding colourful,<br />

sculptural and organic elements into your home. Pieces start<br />

from S$74 for the paperweights and up to S$555 for the larger<br />

vessels. You can view more of Robert Comploj’s beautiful glass<br />

creations at http://glashuettecomploj.at<br />

For the very first time, Glashütte Comploj is available in<br />

Singapore exclusively at Vanilla Home whose own philosophy<br />

is to bring in only the very best to the region.<br />

Vanilla Home<br />

63 Club Street, Singapore 069437<br />

Tel: 6324 6206<br />

www.vanilla-home.com<br />

112 | EXQUISITE<br />

EXQUISITE | 113


Celebrating Special Occasions since 1938<br />

Indulge in our signature bone-in slow roasted Prime Ribs of Beef, carved from the iconic “Silver Cart” and<br />

served with Yorkshire Pudding alongside table showmanship of the famous Original Spinning Bowl Salad.<br />

With six elegant Private Dining Rooms that offer areas of exclusivity for all celebrations, Lawry’s is ever ready<br />

to continue our legacy of providing world-class service and dining experience for you and your loved ones.<br />

Visit www.lawrys.com.sg to view our latest menus and events.<br />

333A Orchard Road #04-01/31 Mandarin Gallery, Mandarin Orchard Singapore 238897<br />

Tel: 6836 3333 Email: reservations@lawrys.com.sg Website: www.lawrys.com.sg


MARCH 2017


Drinksvenue<br />

Atlas<br />

The art deco grand lobby<br />

and bar opens at Parkview<br />

Square with one of the<br />

world’s finest champagne<br />

and spirits collections<br />

116 | EXQUISITE<br />

EXQUISITE | 117


Drinksvenue<br />

The highly anticipated bar concept ATLAS<br />

is located on the ground floor lobby of<br />

Parkview Square office tower, welcoming<br />

residents, professionals and drinks<br />

aficionados to a sophisticated all-day drinking and<br />

dining destination.<br />

The ATLAS Gin Collection provides the world’s<br />

most diverse and thoughtfully curated physical<br />

compilation of this popular spirit. Assembled<br />

in an impressive ceiling-high tower, the display<br />

forms the centrepiece of the expansive venue.<br />

Appointed by Master of Gin, Jason Williams, the<br />

selection includes everything from 1910 London<br />

dry gins to the best of modern craft gins from<br />

the far corners of the world, many of which have<br />

been generously contributed by their distillers,<br />

whilst others have been hand-carried from far and<br />

wide by new and old friends.<br />

The combination of expertise and refined<br />

personal service of Head Bartender Roman<br />

Foltán and Maître D’ Carla Davina Soares deliver<br />

elegant Art Deco inspired cocktails. The talented<br />

duo join ATLAS from London’s award-winning<br />

Artesian at The Langham, where the World’s Best<br />

Bar accolade was achieved none other than four<br />

consecutive times.<br />

Beneath the bar lies a bespoke rose gold<br />

walk-in Champagne Room housing the ATLAS<br />

Champagne Collection, including rare treasures<br />

from one of Asia’s most sought-after Champagne<br />

lists, and others which originate from the finest<br />

Champagne houses in the world today.<br />

A blend of European influences make dining<br />

at Atlas an all-day affair: from light continental<br />

offerings in the morning, through lunch,<br />

afternoon high tea and dinner, to bar food late<br />

into the evening. Each dish has been researched<br />

by Executive Chef talent Daniele Sperindio,<br />

formerly of The Tippling Club Group, to offer<br />

contemporary and artful renditions of the classic<br />

flavours of Art Deco Europe.<br />

ATLAS<br />

Parkview Square<br />

600 North Bridge Road, Singapore 188778<br />

Tel: 6396 4466<br />

Hours: Mon to Thurs 8am-1am, Fri 8am-2am and<br />

Sat from 12pm-2am<br />

www.atlasbar.sg<br />

Head Bartender Roman Foltán creates art deco inspired cocktails.<br />

118 | EXQUISITE<br />

EXQUISITE | 119


Drinkcoffee<br />

NESPRESSO<br />

INTRODUCES<br />

ITS FIRST<br />

AGED COFFEE<br />

For the first time, Nespresso launched its latest Limited<br />

Edition, SELECTION VINTAGE 2014. Much like fine<br />

cheeses, meats and vinegars, coffee too can be aged for<br />

a unique vintage result that is rich, mellow and velvety.<br />

Aged coffee is a highly sought after coffee that has been<br />

deliberately aged over several years, allowing it to develop<br />

new sensory dimensions over time. Made from fresh Arabica<br />

coffee sourced from high altitudes in the Colombian highlands,<br />

SELECTION VINTAGE 2014 was harvested three years ago<br />

and then meticulously aged resulting in a complex taste with<br />

elegant woodiness, softened fruity notes and a smooth velvetlike<br />

texture.<br />

Traditional coffee aging began in the 1700s as coffee harvested<br />

in Indonesia would sail to Europe in ships that travelled for a<br />

number of months. Whilst packed in the wooden boat hulls,<br />

the coffee would be exposed to the wet sea air and salt water<br />

causing the beans to swell. These beans then dried in the<br />

sun which altered the taste of the final coffee. In other cases,<br />

coffee would be stored in Indonesia whilst waiting for the next<br />

ship to Europe. During this storage period, the coffee would<br />

experience many fluctuations in the temperature and light<br />

conditions.<br />

In contrast, SELECTION VINTAGE 2014 was aged using a<br />

completely new method pioneered by Nespresso, to benefit<br />

from the effect of aging by using specific controlled conditions.<br />

This included regulating the time, oxygen, moisture in the air,<br />

light and atmospheric pressure. A rotation system was also<br />

implemented for the bags of harvested coffee to ensure the<br />

ideal aging process.<br />

FLAVOUR PROFILE<br />

Through a carefully controlled three-year aging process,<br />

Nespresso SELECTION VINTAGE 2014 has developed an<br />

elegant flavour with soft fruit and woody notes which combine<br />

with a smooth texture.<br />

Intensity: 7<br />

Serving size: Espresso (40ml). Best enjoyed black.<br />

AVAILABILITY<br />

Priced at S$9.80 for 10 capsules, SELECTION VINTAGE 2014 is<br />

available for a limited period.<br />

Enjoy your Nespresso Grand Cru coffees at any Nespresso<br />

boutique (Raffles City Shopping Centre #01-16, or Takashimaya<br />

Department Store B1), the pop-up boutique at ION Orchard<br />

Level 1, as well as through orders online below and via the<br />

Nespresso Mobile App or via the Nespresso Club at 800 852<br />

3525 (available 24/7).<br />

www.nespresso.com<br />

Limited Edition SELECTION<br />

VINTAGE 2014 offers new sensory<br />

dimensions crafted over three years<br />

120 | EXQUISITE<br />

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Reviews<br />

ARTEMIS<br />

Organic Mediterranean and sustainable dining<br />

up high in a Sky Forest<br />

Contemporary Mediterranean rooftop grill Artemis sits on the corner of Cecil and<br />

Cross streets, perched upon the 40th floor of the city’s latest green landmark<br />

CapitaGreen and flaunting a 15,000 square feet Sky Forest.<br />

Flavours from coastal Spain, Southern France, Italy and Greece include woodfired<br />

heirloom meat and seafood dishes reminiscent of a seaside lifestyle in the<br />

Mediterranean.<br />

Chef Fernando Arevalo takes pride in working with artisan suppliers who share the<br />

restaurant’s commitment to quality and sustainability, including meats that are grassfed<br />

and hormone-free, to having the largest selection of vegetarian and gluten-free<br />

dishes in Singapore.<br />

The Sky Forest dining experience features full sound and light capabilities for<br />

corporate presentations, high ceilinged interiors as well as a 100 year-old Spanish<br />

olive tree as its centrepiece.<br />

Artemis’s 350-bin wine list features a superb selection of organic and biodynamic<br />

wines sourced from around the Mediterranean.<br />

Artemis<br />

Level 40, 138 Market Street, Singapore<br />

048946<br />

Tel: 6635 8677<br />

Hours: Mon to Fri - 11.30am until late;<br />

Mon to Sat - 6pm until late<br />

Sundays - Closed<br />

www.artemisgrill.com.sg<br />

122 | EXQUISITE


Our Promise<br />

100% Australian Grain Fed Fresh Pork<br />

100% Free from Artificial Colours<br />

Premium Shoulder Cut<br />

No Added Preservatives<br />

kim joo guan traditional bbq sliced pork<br />

gourmet quality. handmade.<br />

Flagship Store: 257 South Bridge Road Singapore 058806. Tel: 6225 5257<br />

www.kimjooguan.com


Reviews<br />

Ippoh Tempura<br />

Bar by Ginza Ippoh<br />

Discover tempura by Chef<br />

Masaru Seki at Dempsey<br />

Osaka’s oldest premium tempura<br />

restaurant, Ippoh, recently<br />

opened its new casual dining<br />

concept, Ippoh Tempura Bar<br />

by Ginza Ippoh, at lifestyle destination<br />

COMO Dempsey in December.<br />

A fifth-generation member of the<br />

founding family, Chef Masaru Seki<br />

brings Ippoh’s light, crisp and delicatelybattered<br />

Osaka-style tempura to<br />

Singapore direct from his Tokyo Ginza<br />

restaurant, together with strict culinary<br />

traditions dating from 1850.<br />

Using only the freshest and most<br />

premium ingredients seasonally<br />

available, the tempura is cooked in<br />

prime safflower oil so that the integrity<br />

of the flavours is maintained, without the<br />

greasiness that is usually associated with<br />

tempura.<br />

The 1200sqft restaurant is designed by<br />

renowned architect and designer, Paola<br />

Navone that inspires an elegant yet<br />

organic aesthetic that exudes tranquillity<br />

amidst an urban setting. The bamboo<br />

fixtures add a minimalist decorative<br />

accent that complements the modern<br />

furnishing.<br />

The restaurant has a seating capacity of<br />

18, including a 12-seat tempura bar that<br />

allows guests to witness the individual<br />

preparation and immediate serving of<br />

each piece of tempura. Ippoh Tempura<br />

Bar by Ginza Ippoh also has a specially<br />

curated selection of sakes, wines and<br />

beers to complement the tempura.<br />

For lunch, set menu options are priced<br />

from $60 to $100. For dinner, the set menu<br />

options are priced from $140 to $200.<br />

Ippoh Tempura Bar by Ginza Ippoh<br />

Block 17B Dempsey Road,<br />

Singapore 249676<br />

Tel: 1800 304 3388 (local calls only)<br />

Email: ippoh@comodemspey.sg<br />

Hours: Lunch Mon – Sun 12pm – 2.30pm;<br />

Dinner Sun – Thurs 6pm – 9.30pm<br />

Fri, Sat, Eve of Public Holidays and<br />

Public Holidays 6pm – 10.30pm<br />

www.ippoh.com/en<br />

124 | EXQUISITE


TEL: 6257 1843 / 6457 3081<br />

Email: Famouskitchen@singnet.com.sg | Fax: 6455 8619<br />

No 54 Sembawang Road | #01-01 Hong Heng Mansions | Singapore 779085.


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Celebrating the Year of the Rooster<br />

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20 | EXQUISITE

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