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The Northwest Chapter Safari Club International

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Recipe<br />

26<br />

Slow Cooker Moose Stroganoff<br />

Provided by: Sue Rickards<br />

3 lbs moose steak cut into strips<br />

2 cans cream of mushroom soup<br />

2 cups milk<br />

Johnnys season salt<br />

Pepper<br />

Flour<br />

Oil<br />

Fettucini noodles<br />

Roll moose steak strips in flour, season with Johnny's and pepper. Brown in<br />

small amount of oil in skillet. In slow cooker, mix 2 cans mushroom soup<br />

with 2 cans water and 2 cups milk. Add steak strips and stir. Cook on low<br />

about 5 hours stirring occasionally. If it gets too thick add more milk.<br />

Cook fettucini noodles according to package directions, drain and add to<br />

meat mixture. Stir and enjoy.<br />

Add a nice green salad and some french bread and you have a delicious meal.<br />

www.scinw.com<br />

Sue Rickards with her Moose taken in<br />

Alberta, Canada October 2011.

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