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They were never given anything more than food and water, but were always kept penned or tied up when not<br />

working. They were never allowed to roam free because of the inability of their owners to control and recover<br />

them. Sometimes they broke out of their pens during the night, causing a major uproar when they were found<br />

to be missing. If they wandered off and were captured by someone else, the rightful owner had the problem<br />

of proving ownership and resulting arguments over this, frequently erupted into fights, killings and feuds<br />

between, by, and among, the parties involved, because the livelihood and very survival of the owner and his<br />

family depended to a very great extent, if not totally, on these animals.<br />

I remember one case in my own life, back in the 1930’s, when a fifteen year old neighbor of our’s was riding<br />

their mule from the field to the barn one late afternoon, when the mule suddenly went into a fit of rage,<br />

bucking and kicking and threw the boy head over heels up in the air. He landed on his back on top of a stump<br />

about thirty inches high. It broke his back in several places and there was nothing at all the doctors could do<br />

for that kind of injury in the 1930's. He was bedridden and his parents had the difficult job of turning him<br />

every few hours, all day and all night, until he finaly died, almost two weeks later. I can still hear him<br />

screaming every time they tried to move him. I cannot imagine the suffering and torture he and his parents<br />

had to live through, during that time.<br />

Planting Time<br />

In early spring, the cleared land had to be plowed under with a plow pulled by two mules, or oxen which were<br />

more plentiful than mules. These plows had a kind of steel “wing” on them, which turned a strip of dirt about 6<br />

inches wide, upside down and when a field was finished, it was ready for planting. Imagine plowing a field of<br />

200 acres, 6 inches at a time, taking about 20 minutes for one pass, or from one end of the field to the other.<br />

The amount of time and the walking and handling of the plow and team was very demanding, difficult and<br />

time-consuming.<br />

Once the field was prepared for planting, if not already on hand, the corn, cotton or other seeds had to be<br />

somehow acquired, either through purchase or some kind of trade. Corn was planted with two kernels every<br />

30 inches. An extra kernel, in case the first didn’t sprout. We now know that corn planters in modern day<br />

Nebraska and Kansas, successfully plant 90 or more seeds in the same 30 inch strip, producing 30 to 50<br />

times as much corn on the same piece of land. Nevertheless, the old way of planting persisted until about<br />

1950.<br />

So the harvest back then was pitifully small for all crops, due to the ignorance of the settlers, further<br />

worsening their already pathetically deprived lives, due to small crop yields. Low production also meant they<br />

had less to eat and to trade, for things they desperately needed all year long. The reason they planted so few<br />

seeds was the belief that they would “overplant” and “Burn out” the land. At a time when their very survival<br />

depended upon their ability to produce, their actual knowledge, beliefs and actions in such production was<br />

vastly inadequate and contrary to their needs for production, survival consumption, and prosperity.<br />

Bedding Cane<br />

This was a long, hard job done in the fall, when everybody cut down the stalks of cane, dug a hole about four<br />

feet deep and sixty feet long, piled the stalks in it and covered them with about three feet of dirt.<br />

PAGE TWENTY FOUR<br />

This was to preserve the cane through the winter and keep it from freezing and bursting, thereby becoming<br />

useless. However, during the coldest part of winter, some cane would be uncovered and the leaves stripped<br />

from each stalk, the stalks chopped into one-foot lengths and each piece planted in the field in preparation

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