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Bibliography COLLEGE OF ALLIED HEALTH SCIENCES Department of Health Information Management Smith, Gail I. Basic CPT/HCPCS Coding. Chicago, IL: American Health Information Management Association, 2004. Department of Nutritional Sciences Boury, J.M., K.T. Larkin, and D.A. Krummel. “Factors Related to Postpartum Depressive Symptoms in Low-Income Women.” Women and Health. 39-3 (2004): 19-34. Jones, J.L., D.A. Krummel, and K. Wheeler et al. “The Prevalence of Heart-Healthy Menu Items in West Virginia Restaurants.” American Journal of Health Behavior. 28 (2004): 328-334. Krummel, D.A., E. Semmens, J. Boury, P. Gordon, and K. Larkin. “Stages of Change for Weight Management in Postpartum Women.” Journal of the American Dietetic Association. 104 (2004): 1102-1108. Krummel, Debra A. “Medial Nutrition Therapy for Heart Failure and Transplant.” Krause’s Food, Nutrition, and Diet Therapy. 11 th ed. Philadelphia, PA: Saunders, 2004: 919-936. Krummel, Debra A. “Medical Nutrition Therapy in Cardiovascular Disease.” Krause’s Food, Nutrition, and Diet Therapy. 11 th ed. Philadelphia, PA: Saunders, 2004: 900-918. Krummel, Debra A. “Medical Nutrition Therapy in Hypertension.” Krause’s Food, Nutrition, and Diet Therapy. 11 th ed. Philadelphia, PA: Saunders, 2004: 900-918. BIBLIOGRAPHY 9
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