ЗБОРНИК - Matica srpska

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MATICA SRPSKA ODEQEWE ZA PRIRODNE NAUKE ZBORNIK MATICE SRPSKE ZA PRIRODNE NAUKE MATICA SRPSKA DEPARTMENT OF NATURAL SCIENCES PROCEEDINGS FOR NATURAL SCIENCES Pokrenut 1951 / First published in 1951. Published as Nauåni zbornik, serija prirodnih nauka until the tenth issue (1955), as the Series for Natural Science from the eleventh issue (1956) — Zbornik za prirodne nauke, and under its present title since the sixty-sixth issue (1984) Glavni urednici / Editors-in-Chief Miloš Jovanoviã (1951), Branislav Bukurov (1952—1969), Lazar Stojkoviã (1970—1976), Slobodan Glumac (1977—1996), Rudolf Kastori (1996—) Uredništvo / Editorial Board S. GAJIN V. JANJIÃ V. JOVIÃ D. KAPOR R. KASTORI L. LEPŠANOVIÃ I. MAKSIMOVIÃ V. MARIÃ S. ÃURÅIÃ 117 Consulting Editors A. ATANASSOV, Bulgaria P. HOCKING, Australia A. RODZKIN, Republic of Belarus M. SIMMONDS, UK S. STOJILKOVIC, USA G. SCHILING, Germany GY. VÁRALLYAY, Hungary Glavni i odgovorni urednik / Editor-in-Chief RUDOLF KASTORI
Page 1: ISSN 0352-4906 | UDK 5/6(082) ZBORN
Page 5 and 6: CONTENTS SADRŸAJ ARTICLES AND TREA
Page 7 and 8: Zbornik Matice srpske za prirodne n
Page 9 and 10: ISSN 0352-4906 9 770352 490002
Page 11 and 12: cultivated. These conditions can al
Page 13 and 14: (G. subglutinans anamorph F. subglu
Page 15 and 16: H a w k s w o r t h, D. L., S u t t
Page 20 and 21: ing various adsorbents, such as cha
Page 22 and 23: cal Ionization (APCI) or Electro-Sp
Page 24 and 25: extract clean-up, showing a good co
Page 26 and 27: y Fourier Transform-Near Infrared (
Page 28: METODE DETEKCIJE MIKOTOKSINA U ŸIT
Page 31 and 32: as a major strategy for effective d
Page 33 and 34: Citric acid Chemical inactivation o
Page 35 and 36: the combined temperature and proces
Page 37 and 38: H a j a r e, S. S., H a j a r e, S.
Page 42 and 43: Extraction and cleanup Methods of R
Page 44 and 45: et al., 1994; O n o et al., 2000).
Page 46: TSE (2002): Foodstuffs — Determin
Page 49 and 50: MATERIAL AND METHODS The investigat
Page 51 and 52: CONCLUSION The spores of moulds are
Page 54 and 55:
Zbornik Matice srpske za prirodne n
Page 56 and 57:
Sample collection During a six mont
Page 58 and 59:
eV. The transition reactions monito
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Tab. 2 — Incidence of ochratoxin
Page 62 and 63:
termination of this compound. This
Page 64:
W o o d, G. M., E n t w i s l e, A.
Page 67 and 68:
Aflatoxin M1 appears in milk and mi
Page 69 and 70:
of pasteurized milk. The presence o
Page 71 and 72:
L ó p e z, C. E., R a m o s, L. L.
Page 73 and 74:
INTRODUCTION Ochratoxin A (OTA) is
Page 75 and 76:
natural substrates was determined a
Page 77 and 78:
Tab. 3 — Influence of type of the
Page 79 and 80:
y the use of simple screening metho
Page 82 and 83:
Page 84 and 85:
70% of the total content (N e l s o
Page 86 and 87:
Table 2 presents the contamination
Page 88 and 89:
EC Commission Regulation (EC) No. 1
Page 90 and 91:
Page 92 and 93:
from year to year, based on climate
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DON in maize was 50% in 2004 and 43
Page 96 and 97:
The results of screening of mycotox
Page 98 and 99:
REFERENCES B h a t n a g a r, D., P
Page 100 and 101:
Page 102 and 103:
amino acids during fermentations, s
Page 104 and 105:
mentations (commercial starter yeas
Page 106 and 107:
Tab. 2 — Mean values* of amino ac
Page 108 and 109:
a b 105
Page 110 and 111:
Tab. 4 — The final characteristic
Page 112 and 113:
Office International de la Vigne et
Page 114 and 115:
Page 116 and 117:
2001). Apart from the previously me
Page 118 and 119:
Fig. 1 — Sensory evaluation of st
Page 120:
H a b i j a n i, J., B e r o v i, M
Page 123 and 124:
vironment. After failing to solve t
Page 125 and 126:
REFERENCES Galonja, T. and Coghill,
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