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Leroy salmon info CONTINUED LSG is focused on that we shall operate a sustainable activity, this also involves the feed raw materials we use. LSG has a comprehensive criteria specification that must be met by our feed suppliers in regard to the origin and sustainability of the raw materials. LSG is Global Gap certified; which also makes demands of contributing factors such as feed. The marine raw materials we use shall only originate from regulated fisheries and we shall not use fishmeal or oil produced in competition with direct human consumption. Fish in – Fish out There is intense focus among NGO’s and a number of our customers on “fish in - fish out” (FIFO), i.e. how much wild fish does it take to produce a kilo of salmon. There are many ways to do the sums and many figures are batted about. The result is dependent among other things on the fat content of the wild fish which meal and oil are produced from (can vary from 3-12%), how much marine protein and oil are in the feed, how high a feed factor we have (kg feed used per kg growth) etc. The industry is, in cooperation with the World Wildlife Fund (WWF), on the way to reaching agreement on how FIFO should be calculated (SalmonAquaculture Dialogue). A typical Lerøy salmon will in accordance with this method have a FIFO for marine protein equal to ca. 0.5, or for every kg of marine protein we give the salmon we get 2 kg in return – accordingly a net producer of marine protein. FIFO for marine oil is ca. 2, or for every kg of fish oil we give the salmon we get 0.5 kg in return. This is mainly due to the considerable difference in the fat level between the wild fish we produce oil from and the salmon. We can achieve a lower level through increased use of vegetable oils but then the level of EPA/DHA in the fish would be reduced. continued overleaf 12 an itsu presentation ©2011 itsu limited
Leroy salmon info CONTINUED Traceability At LSG we have full traceability from egg to completed slaughtered fish. Additionally an electronic tracking system is available where customers can upload a CV that contains all key information on the fish. Data found here includes information on feed type, fat content and colour in the fish and whether the fish has been treated against e.g. salmon lice. We also have full traceability on the raw materials used in the fish feed via the feed companies’ tracking system. Food safety All production companies that slaughter and process salmon in LSG are approved by the Norwegian Food Safety Authority (NFSA), which is the inspectorate authority in Norway. This authorisation is based on a HACCP (Hazard Analysis of Critical Control Points) system and the NFSA issues a separate HACCP certificate. Most of our companies also have BRC approval (British Retail Consortium), which is a separate certification that concerns food safety. Quality Hallvard Lerøy also carries out its own audits and approval of the production companies. All farmed salmon in Norway are safe for consumers to eat. Where hygiene is concerned an extensive microbiological control regime is implemented in the companies and inspectorate authority. Foreign substances such as PCB, heavy metals are checked regularly. Any administering of medicines takes place in consultation with a veterinarian, retention periods are complied with. The national monitoring program for residue concentration of medicines in salmon (NIFES on assignment from the NFSA) have never found a level of medicines in slaughtered salmon that exceeds borderline values. 13 an itsu presentation ©2011 itsu limited
Page 1 and 2: ” I love the Leroy Salmon, it’s
Page 3 and 4: the facts Costs Facts Salmon costs
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Page 9 and 10: Leroy salmon info CONTINUED Raw mat
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salmon itsu

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