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Filipino Star - December 2010 Edition

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6<br />

EarthTalk®<br />

From the Editors of E/The<br />

Environmental Magazine<br />

Dear EarthTalk: I see more and more<br />

organic wines on store shelves these<br />

days, but what options are out there<br />

today for organic beer?<br />

-- Ken Strong,<br />

Wichita, KS<br />

Some 80 million Americans drink beer,<br />

yet organic beer represents still only a<br />

sliver of the $7 billion U.S. craft beer<br />

market. But this sliver is quickly turning<br />

into a slice: Between 2003 and 2009,<br />

according to the Organic Trade<br />

Association, U.S. organic beer sales<br />

more than quadrupled from $9 million<br />

to $41 million.<br />

According to Seven Bridges<br />

Cooperative, which has been selling<br />

organic brewing ingredients for a<br />

decade already, organic beers tend to<br />

feature exceptional clarity and a clean,<br />

flavorful taste. “On a more technical<br />

side, organic malts on average have a<br />

lower protein content which produces a<br />

clear mash and less haze problems in<br />

the finished beer,” reports Seven<br />

Bridges. “Organic malts and hops have<br />

no chemical residues to interfere with<br />

fermentation to give the organic brewer<br />

a clean, unadulterated beer.”<br />

Seven Bridges mail you all the<br />

ingredients you need to brew your own<br />

organic beer at home, but most of us<br />

would rather just enjoy the finished<br />

product. Depending on where you live,<br />

you might have dozens of organic beer<br />

brands available in bottles and even on<br />

tap at your favorite watering hole.<br />

One of the most visible is Fortuna,<br />

California-based Eel River Brewing<br />

Company, founded in 1996. Eel River<br />

has the distinction of being America’s<br />

first certified organic brewery. Their IPA,<br />

Pale Ale, Porter, Amber Ale, Blonde Ale,<br />

Old Ale and Imperial Stout are all<br />

crafted from organic hops from New<br />

Zealand and organic grains from the<br />

Pacific Northwest and Canada.<br />

Butte Creek Brewery, established in<br />

1998 in Chico, California, brews<br />

organic Pilsner, Porter, Pale Ale and<br />

India Pale Ale. Their award-winning<br />

beers are distributed internationally.<br />

Olympia, Washington-based Fish Tale<br />

Organic Ales has been brewing ales,<br />

porters and stouts to rave reviews<br />

since 1993, and introduced its first<br />

certified organic beer in 2000. And<br />

Otter Creek Brewery in Middlebury,<br />

Vermont produces a line of organic<br />

ales called Wolaver’s, which includes<br />

an Oatmeal Stout and a Pumpkin Ale.<br />

The UK’s Samuel Smith Brewery turns<br />

out a full line of acclaimed organic ale,<br />

lager and fruit beers. Other popular<br />

choices include Pinkus Organic<br />

Munster Alt, Peak Organic, New<br />

Belgium’s Mothership Wit Wheat Beer,<br />

and Lakefront Organic ESB, among<br />

others. And Whole Foods Markets now<br />

produces its own private label organic<br />

beer called Lamar Street, which is<br />

known for its rich flavor and low cost.<br />

Not surprisingly, even the big boys are<br />

beginning to jump in. Anheuser-Busch<br />

is pushing its Stone Mill, Wild Hops<br />

and Green Valley organic beers. And<br />

Miller’s Henry Weinhard’s Organic<br />

Amber, on store shelves since 2007, is<br />

brewed with local ingredients by the<br />

Full Sail Brewery in Hood River,<br />

Oregon.<br />

One way to sample dozens of organic<br />

beers at once is to attend the North<br />

American Organic Brewers Festival<br />

(NAOBF), held every June in Portland,<br />

Oregon. Whether you clue into organic<br />

beers at this event or just at your local<br />

pub you can't go wrong by spreading<br />

your eco-consciousness to your beer<br />

drinking.<br />

CONTACTS: Organic Trade<br />

Association, www.ota.com; Seven<br />

Bridges Cooperative,<br />

www.breworganic.com; Eel River<br />

Brewing, www.eelriverbrewing.com;<br />

Butte Creek<br />

Brewing,www.buttecreek.com; Fish<br />

Brewing, www.fishbrewing.com;<br />

NAOBF, www.naobf.org.<br />

SEND YOUR ENVIRONMENTAL<br />

QUESTIONS TO: EarthTalk®, c/o E –<br />

The Environmental Magazine, P.O. Box<br />

5098, Westport, CT 06881;<br />

earthtalk@emagazine.com. E is a<br />

nonprofit publication. Subscribe:<br />

www.emagazine.com/subscribe;<br />

Request a Free Trial Issue:<br />

www.emagazine.com/trial.<br />

Dear EarthTalk: In my business<br />

courses in college, we were taught that<br />

ecological degradation was an<br />

“externality”—something outside the<br />

purview of economic analyses. Now<br />

that the environment is of such<br />

concern, are economists beginning to<br />

rethink this? -- Josh<br />

Dawson, Flagstaff, AZ<br />

By definition, economic externalities<br />

are the indirect negative (or positive)<br />

The North American <strong>Filipino</strong> <strong>Star</strong><br />

www.filipinostar.org<br />

side effects, considered unquantifiable<br />

in dollar terms, of other<br />

economic acts. For example, a<br />

negative externality of a power plant<br />

that is otherwise producing a useful<br />

good (electricity) is the air pollution it<br />

generates. In traditional economics,<br />

the harmful effect of the pollution<br />

(smog, acid rain, global warming) on<br />

human health and the environment is<br />

not factored in as a cost in the overall<br />

economic equation. And as the<br />

economists go, so go the governments<br />

that rely on them. The result is that<br />

most nations do not consider<br />

environmental and other externalities<br />

in their calculations of gross domestic<br />

product (GDP) and other key<br />

economic indicators (which by<br />

extension are supposed to be<br />

indicators of public health and well-<br />

being).<br />

For decades environmentalists have<br />

argued that economics should take<br />

into account the costs borne by such<br />

externalities in order to discern the true<br />

overall value to society of any given<br />

action or activity. The company or<br />

utility that operates the polluting<br />

factory, for instance, should be<br />

required to compensate the larger<br />

society by paying for the pollution it<br />

produces so as to offset the harm it<br />

does.<br />

So-called “cap-and-trade” schemes<br />

are one real-world way of monetizing a<br />

negative externality: Big polluters must<br />

buy the right to generate limited<br />

amounts of carbon dioxide (and they<br />

can trade such rights with other<br />

companies that have found ways to<br />

lower their carbon footprints, thus<br />

creating an incentive for polluters to<br />

clean up their acts). While cap-andtrade<br />

was invented in the U.S. to clean<br />

up acid rain pollution, it is a model<br />

used in Europe but not yet in America,<br />

which has yet to pass legislation<br />

mandating it. Until Congress acts to<br />

regulate the output of carbon dioxide in<br />

the U.S.—via cap-and-trade means or<br />

others—such emissions will remain<br />

“external” to the economics of carrying<br />

on business.<br />

Recent news that has many greens<br />

excited is that the World Bank, the<br />

leading financier of development<br />

<strong>December</strong> <strong>2010</strong><br />

projects around poorer parts of the<br />

globe, is starting to think outside the<br />

traditional economic box. This past<br />

October, World Bank president Robert<br />

Zoellick told participants at a<br />

conference for the Convention on<br />

Biological Diversity (an international<br />

treaty signed by 193 countries—not<br />

including the U.S.—that went into effect<br />

in 1993 to sustain biodiversity) that “the<br />

natural wealth of nations should be a<br />

capital asset valued in combination<br />

with its financial capital, manufactured<br />

capital and human capital.” Zoellick’s<br />

comments are the first sign from the<br />

World Bank of its recognition of the<br />

need to consider externalities in any<br />

overall economic assessment. “[We]<br />

need to reflect the vital carbon storage<br />

services that forests provide and the<br />

coastal protection values that come<br />

from coral reefs and mangroves,” he<br />

added.<br />

Critics are still waiting to see if the<br />

World Bank will walk its talk. “It’s a fine<br />

rhetorical start,” says the New York<br />

Times’ Andrew Revkin in his blog. “But<br />

the announcement by the bank of a<br />

$10 million ‘Save Our Species’ fund,<br />

with the United Nations Global<br />

Environmental Facility and International<br />

Union for Conservation of Nature,<br />

seems quite piddling in a world where<br />

money flows in the trillions,” he adds.<br />

Indeed, we may still be a ways off from<br />

including our environmental impacts<br />

into our measures of social wealth and<br />

health, but at least the World Bank has<br />

gone on record as to the need to do so,<br />

and you can be sure that environmental<br />

advocates will be working to hold its<br />

feet to the fire.<br />

CONTACTS: World Bank,<br />

www.worldbank.org; Convention on<br />

Biological Diversity, www.cbd.int.<br />

SEND YOUR ENVIRONMENTAL<br />

QUESTIONS TO: EarthTalk®, c/o E –<br />

The Environmental Magazine, P.O. Box<br />

5098, Westport, CT 06881;<br />

earthtalk@emagazine.com. E is a<br />

nonprofit publication. Subscribe:<br />

www.emagazine.com/subscribe;<br />

Request a Free Trial Issue:<br />

www.emagazine.com/trial.<br />

Advertise your business<br />

in the <strong>Star</strong> and reach<br />

your potential customers<br />

Call 514-485-7861

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