Website List_Custom Pasteurization Processors - Almond Board of ...
Website List_Custom Pasteurization Processors - Almond Board of ...
Website List_Custom Pasteurization Processors - Almond Board of ...
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
<strong>Almond</strong> <strong>Board</strong> <strong>of</strong> California<br />
Approved <strong>Custom</strong> <strong>Processors</strong><br />
June 22, 2012<br />
The <strong>Almond</strong> <strong>Board</strong> <strong>of</strong> California (ABC) has accepted the following list <strong>of</strong> <strong>Custom</strong> <strong>Processors</strong> (CPs) as fully validated. <strong>Custom</strong> <strong>Processors</strong><br />
may be used for custom processing and are considered compliant with USDA's rule <strong>of</strong> a minimum 4-log reduction <strong>of</strong> Salmonella.<br />
This list will be continuously updated as the status <strong>of</strong> CPs change and/or new CPs are accepted. Should you have any questions<br />
regarding CPPs, please direct them to ABC staff member Sue Olson: (209) 343-3224; solson@almondboard.com.<br />
California Nut Company<br />
5166 S. Sperry Road<br />
Denair, CA 95316<br />
Phone: (209) 632-7511 Fax (209) 632-7056<br />
George Tavernas<br />
george@calnut.com<br />
<strong>Custom</strong> Process: Ventilex<br />
Status: Accepted<br />
Dan On & Associates (USA) Ltd.<br />
2628 S. Cherry Avenue<br />
Fresno, CA 93706<br />
Phone: (559) 233-2828 Fax (559) 233-2228<br />
Lincoln Markwith<br />
lincolnmarkwith@dan-d-pak.com<br />
<strong>Custom</strong> Process: Oil Roast<br />
Status: Accepted<br />
Going Nuts, Inc.<br />
3375 Yeager Dr., Bldg. C<br />
Madera, CA 93637<br />
Phone: (559) 661-7001 Fax (559) 662-8803<br />
Dale Alquist or Zeb Brown<br />
goingnuts@sti.net<br />
<strong>Custom</strong> Process: FMC JSP-1 Pasteurizer<br />
Status: Accepted<br />
Golden Gate Nut Company<br />
23073 Frederick Road<br />
Ripon, CA 95366<br />
Phone: (209) 599-7131 x107 Fax (209) 599-1531<br />
Terry Wells-Brown<br />
terry@californianuggets.com<br />
<strong>Custom</strong> Process: Blanching, Oil Roast<br />
Status: Accepted<br />
Crain Walnut Shelling<br />
10695 Decker Ave.<br />
Los Molinos, CA 90655<br />
Phone: (530) 529-1585 Fax (209) 529-1458<br />
Mike Dehnke<br />
crainwalnut@crainwalnut.com<br />
<strong>Custom</strong> Process: PPO<br />
Status: Accepted<br />
Elk Ridge <strong>Almond</strong>s<br />
18252 Avenue 20<br />
Madera, CA 93637<br />
Phone: (559) 674-1465 Fax (559) 664-0892<br />
William and Jane Pitman<br />
organic@elkridgealmonds.com<br />
<strong>Custom</strong> Process: MRL Industries<br />
Delta H <strong>Pasteurization</strong> System<br />
Status: Accepted<br />
Gold Hills Nut Co., Inc.<br />
11805 Newport Road<br />
Ballico, CA 95303<br />
Phone: (209) 634-2022 Fax (209) 634-0407<br />
Darwin Inman<br />
dinman@goldhills.com<br />
<strong>Custom</strong> Process: Blanching<br />
Status: Accepted<br />
Horizon Growers Cooperative, Inc.<br />
26487 N. Highway 99<br />
Tulare, CA 93274<br />
Phone: (559) 685-3663 Fax (559) 685-9188<br />
Andrew Howe<br />
ahowe@horizonnut.com<br />
<strong>Custom</strong> Process: Aeroglide Dry Roaster & PPO<br />
Status: Accepted<br />
Page 1 <strong>of</strong> 3
<strong>Almond</strong> <strong>Board</strong> <strong>of</strong> California<br />
Approved <strong>Custom</strong> <strong>Processors</strong><br />
June 22, 2012<br />
The <strong>Almond</strong> <strong>Board</strong> <strong>of</strong> California (ABC) has accepted the following list <strong>of</strong> <strong>Custom</strong> <strong>Processors</strong> (CPs) as fully validated. <strong>Custom</strong> <strong>Processors</strong><br />
may be used for custom processing and are considered compliant with USDA's rule <strong>of</strong> a minimum 4-log reduction <strong>of</strong> Salmonella.<br />
This list will be continuously updated as the status <strong>of</strong> CPs change and/or new CPs are accepted. Should you have any questions<br />
regarding CPPs, please direct them to ABC staff member Sue Olson: (209) 343-3224; solson@almondboard.com.<br />
Hughson Nut Company<br />
1825 Verduga Rd.<br />
Hughson, CA 95326<br />
Phone: (209) 883-0403 Fax (209) 883-2973<br />
Martin Pohl<br />
martin@hughsonnut.com<br />
<strong>Custom</strong> Process: PPO: Livingston Plant Blanching<br />
Hughson Plant<br />
Status: Accepted<br />
Ready Roast Nut Company, LLC - Hughson<br />
6049 Leedom Road<br />
Hughson, CA 95326<br />
Phone: (559) 661-1696 Fax (559) 661-1698<br />
Dave Wissing<br />
dave@readyroast.com<br />
<strong>Custom</strong> Process: Oil Roast, Aeroglide Dry Roaster<br />
Status: Accepted<br />
Ready Roast Nut Company, LLC - Madera<br />
425 S. Pine Street, Bldg #6<br />
Madera, CA 93637<br />
Phone: (559) 661-1696 Fax (559) 661-1698<br />
Dave Wissing<br />
dave@readyroast.com<br />
<strong>Custom</strong> Process: Oil Roast & Dry Roast<br />
Status: Accepted<br />
Specialty Commodities, Inc. - Lodi Division<br />
1230 S. Fairmont Ave.<br />
Lodi, CA 95240<br />
Phone: (209) 334-2081 Fax (209) 369-6815<br />
Kelly Suess<br />
ksuess@sci-fargo.com<br />
<strong>Custom</strong> Process: Dry Roast & Oil Roast<br />
Status: Accepted<br />
Nunes Farms Marketing, Inc.<br />
4012 Pete Miller Road<br />
Gustine, CA 95360<br />
Phone: (209) 862-3033 Fax (209) 862-1038<br />
Kathy Nunes<br />
Kathy@nunesfarms.com<br />
<strong>Custom</strong> Process: Dry Roast<br />
Status: Accepted<br />
Ready Roast Nut Company, LLC - Madera<br />
2805 Falcon Drive<br />
Madera, CA 93637<br />
Phone: (559) 661-1696 Fax (559) 661-1698<br />
Dave Wissing<br />
dave@readyroast.com<br />
<strong>Custom</strong> Process: PPO<br />
Status: Accepted<br />
RF Biocidics Inc.<br />
830 Eubanks Dr. Suite D<br />
Vacaville, CA 95688<br />
Phone: (707) 451-2027 Fax (707) 451-7503<br />
Fortunato Villamagna<br />
fortunato.villamagna@rfbiocidics.com<br />
<strong>Custom</strong> Process: RF Processing<br />
Status: Accepted<br />
Spycher Brothers<br />
14827 W. Harding Rd.<br />
Turlock, CA 95380<br />
Phone: (209) 668-2471 Fax (209) 668-4988<br />
Gary Koehler<br />
gkoehler@spycherbros.com<br />
<strong>Custom</strong> Process: PPO<br />
Status: Accepted<br />
Page 2 <strong>of</strong> 3
<strong>Almond</strong> <strong>Board</strong> <strong>of</strong> California<br />
Approved <strong>Custom</strong> <strong>Processors</strong><br />
June 22, 2012<br />
The <strong>Almond</strong> <strong>Board</strong> <strong>of</strong> California (ABC) has accepted the following list <strong>of</strong> <strong>Custom</strong> <strong>Processors</strong> (CPs) as fully validated. <strong>Custom</strong> <strong>Processors</strong><br />
may be used for custom processing and are considered compliant with USDA's rule <strong>of</strong> a minimum 4-log reduction <strong>of</strong> Salmonella.<br />
This list will be continuously updated as the status <strong>of</strong> CPs change and/or new CPs are accepted. Should you have any questions<br />
regarding CPPs, please direct them to ABC staff member Sue Olson: (209) 343-3224; solson@almondboard.com.<br />
Sterilization & Fumigations Services, Inc.<br />
3500 Shiells Rd.<br />
Newman, CA 95360<br />
Phone: (208) 896-5331 Fax (208) 880-0746<br />
Bill Lanning<br />
blanning@bioreduction.com<br />
<strong>Custom</strong> Process: H2O Express<br />
Status: Accepted<br />
T.M. Duche Nut Co.<br />
1502 S. Railroad Ave.<br />
Orland, CA 95963<br />
Phone: (530) 865-5511 Fax (530) 865-7864<br />
Steve Spellman<br />
steve@duchenut.com<br />
<strong>Custom</strong> Process: PPO, Blanching & Oil Roast<br />
Status: Accepted<br />
Yosemite Farms<br />
2341 N. M Street<br />
Merced, CA 95340<br />
Phone: (209) 383-3411 Fax (209) 383-3341<br />
Colleen Slagter<br />
<strong>Custom</strong> Process: Blanching<br />
Status: Accepted<br />
SunnyGem, LLC<br />
500 North F Street<br />
Wasco, CA 93280<br />
Phone: (661) 758-0491 Fax (661) 758-0494<br />
Johnny Gambino<br />
jgambino@sunnygem.com<br />
<strong>Custom</strong> Process: PPO & Blanching<br />
Status: Accepted<br />
Treehouse California <strong>Almond</strong>s, LLC<br />
6914 Road 160<br />
Earlimart, CA 93219<br />
Phone: (559) 757-5020 Fax (559) 757-0150<br />
Jonathan Meyer<br />
jonathan@treehousealmonds.com<br />
<strong>Custom</strong> Process: Blanching & Dry Roast<br />
Status: Accepted<br />
Page 3 <strong>of</strong> 3
Change language