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A modern hotel feeling - for a new generation. - Hotel Misani

A modern hotel feeling - for a new generation. - Hotel Misani

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While the scenery outside is uniquely spectacular,<br />

the rooms inside the <strong>Hotel</strong> <strong>Misani</strong><br />

are unique in themselves. 12 of the 32<br />

rooms are so-called “style rooms” and<br />

offer the unprecedented rapture of<br />

sleeping in the ambience of the Australian<br />

outback, or the charmed Arabia Deserta<br />

- all while snow covered mountain peaks<br />

are luminescent in the moonlight outside<br />

the window! But the novel ideas of proprietors<br />

Jürg Mettler and Peter Dietiker<br />

also extend to the more basic rooms:<br />

refraining from the usual <strong>hotel</strong> room<br />

riffraff, the room decor is intentionally<br />

streamlined, while each guest is given the<br />

opportunity to choose his preference of<br />

amenities from a vast variety available at<br />

reception area. Definitely unique.<br />

A <strong>modern</strong> <strong>hotel</strong> <strong>feeling</strong> -<br />

<strong>for</strong> a <strong>new</strong> <strong>generation</strong>.<br />

T hink<br />

of a <strong>new</strong>ly renovated <strong>hotel</strong> with all the basic com<strong>for</strong>ts - perch<br />

it nestled in the Swiss Alps surrounded by a spectacular landscape of<br />

majestic peaks, shimmering mountain lakes, and idyllic dense <strong>for</strong>ests -<br />

then add your own personal wishes, or simply individual whims - and<br />

voilà: your unique holiday at the <strong>Hotel</strong> <strong>Misani</strong> in Celerina.<br />

The Engadine Valley, which is also home to St. Moritz, has been a mecca <strong>for</strong> the lofty<br />

cognoscente set <strong>for</strong> literally centuries. No wonder, since this is the world of superlatives,<br />

whether critiquing its unparalleled natural beauty, or its cosmopolitan air of international<br />

clientele. <strong>Hotel</strong>erie par excellence is a tradition here, but the <strong>Misani</strong> has dusted off the<br />

legends and created a <strong>new</strong> concept <strong>for</strong> a <strong>new</strong> <strong>generation</strong>: “A <strong>modern</strong> <strong>hotel</strong> <strong>feeling</strong>”. Their<br />

aim is to deliver a decidedly different holiday experience accentuated by the individual<br />

guest’s desires. Thanks to a generous portion of innovative creativity and a flair <strong>for</strong><br />

personal attentiveness, they succeed. These are <strong>hotel</strong> managers who thrive in providing<br />

the guest with exactly what he wants, be it a room furnished with a stereo or video player,<br />

satin sheets or a hunting trophy on the wall; a lavish breakfast <strong>for</strong> six or a romantic<br />

evening program <strong>for</strong> two, or simply a place to go where the feel is right. For a holiday<br />

with that choice contemporary character tailored exactly to your expectations, think <strong>Misani</strong>.<br />

Walking into the <strong>Misani</strong>’s Ustaria restaurant<br />

is like entering a spacious Italian<br />

palazzo that has the coziness of a woodpaneled<br />

Engadine “Stube”. In addition to a<br />

continental breakfast with flair (cappuccino<br />

and brioche), one can also order up a full<br />

American-style breakfast, granola fare, or<br />

even caviar and champagne throughout<br />

the morning and into the afternoon,<br />

breaking through all time zones, as well as<br />

border control restraints. In the evening,<br />

the cook continues to play freely with<br />

local specialties and Italian fare created<br />

from market-fresh ingredients, with a dash<br />

of deviation. The local crowd and the<br />

beautiful people gather any time during<br />

the day and into the night to nibble on<br />

panini, bruschette, tramezzini and other<br />

such southern com<strong>for</strong>t food.


Designer decadence in glass, plaster of<br />

Paris, wood and metal, molding a yet to<br />

be coined Bistro 2000 style. Light and<br />

vivid, with an inviting classical elegance<br />

whose warmth is derived from the body<br />

heat of the serene clientele. The usual<br />

restaurant fare would be completely out<br />

of place here, whereas the house<br />

‘global cuisine’ featuring tandoori chicken,<br />

couscous dishes, and savory bouillabaisse<br />

is entirely fitting this distinctively different<br />

dining experience.<br />

Tucked away on a lower floor under<br />

arched ceilings which at one time housed<br />

a wine dealership, is now the “Bodega”:<br />

a place to meet <strong>for</strong> finger-licking good<br />

tapas and other Spanish edibles,<br />

accompanied, of course, by a glass of<br />

aged fine wine.<br />

At the <strong>Misani</strong>, not only the personal<br />

service and individual setting at the <strong>hotel</strong><br />

revolves around the guest, but one also<br />

finds himself at the center of the entire<br />

holiday scene: the night life, shoppes,<br />

cultural happenings, and the sports events<br />

as well as sports activities in nearby<br />

notoriously ritzy St. Moritz; or at the focal<br />

point of the tranquil surroundings of the<br />

exquisite alpine landscape. Pick your<br />

pleasure, <strong>for</strong> a made-to measure haute<br />

couture holiday. For those who have<br />

“been there, done that”<br />

- but nothing like this.<br />

<strong>hotel</strong> misani<br />

with ustaria & restaurant voyage<br />

ch-7505 st.moritz-celerina<br />

tel: +41 81 833 3314; fax: +41 81 833 0937<br />

www.<strong>hotel</strong>misani.ch<br />

photos: k. vonow, e. ammon · text: l. costa, d. cantoni

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