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KELLOGG HOTEL & CONFERENCE CENTER<br />
RIVERSIDE ROOM<br />
Menu<br />
MARINATED LONDON BROIL<br />
Grilled Flank Steak with Burgundy Sauce; Served with Roasted Redskin Potatoes<br />
ORANGE ROUGHY ALMONDINE<br />
Lemon Beurre Blanc Served with Citrus Pilaf<br />
MEDITERRANEAN STUFFED BREAST OF CHICKEN<br />
Olives, Sun-Dried Tomatoes, Arugula and Goat Cheese with Puttanesca Sauce<br />
VEGATARIAN DISH<br />
Roasted Red Peppers filled with Corn and Fresh Mozzarella<br />
Meals will be served with Organic Greens Salad w/ Dried Cherries and New York<br />
Style Cheesecake w/ Raspberry Sauce<br />
Please RSVP with your dinner selection and any special dietary needs to<br />
reception@mitcrpc.org or (517) 393-0342.
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DATE: January 30, 2013<br />
PLACE: Kellogg Center ~ Riverside Room<br />
219 South Harrison Road, East Lansing MI 48824<br />
TIME: Social Hour: 5:30—6:00 p.m.<br />
Dinner: 6:00 p.m.<br />
Meeting: 7:00 p.m.<br />
I. CALL TO ORDER<br />
AGENDA<br />
II. INTRODUCTION OF GUESTS AND NEW COMMISSIONERS<br />
III. DIRECTOR’S REPORT<br />
A. Committee Choice Forms<br />
B. 2013 Meeting Schedule<br />
C. Director’s Remarks (brief)<br />
IV. PRESENTATIONS<br />
A. Years of Service Awards<br />
B. Staff Recognition Award for 2012<br />
V. OLD BUSINESS<br />
A. Executive Director’s Evaluation/Compensation<br />
VI. RECESS (5 MINUTES FOR CAUCUS)<br />
VII. ELECTION OF 2013 OFFICERS<br />
Chairperson - City of Lansing<br />
Vice Chairperson - Ingham County<br />
Treasurer - Clinton County<br />
Secretary - Eaton County<br />
VIII. NEW BUSINESS<br />
A. Recognition of Outgoing Chair<br />
B. Recognition of Outgoing Commissioners<br />
C. 2013 Commission Policies for Adoption at the February 27 meeting will be distributed.<br />
(Please bring your copy to the February meeting.)<br />
D. Adopt 2013 Meeting Schedule<br />
E. New Chairperson’s Remarks<br />
IX. ADJOURN
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