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Eldningsinstruktion och bruksanvisning Cronspisen 100, 200, 500 ...

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SE<br />

NO<br />

DE<br />

GB<br />

FI<br />

FR<br />

<strong>Eldningsinstruktion</strong> <strong>och</strong> <strong>bruksanvisning</strong><br />

<strong>Cronspisen</strong> <strong>100</strong>, <strong>200</strong>, <strong>500</strong><br />

<strong>Eldningsinstruktion</strong> <strong>och</strong> <strong>bruksanvisning</strong> för <strong>Cronspisen</strong> <strong>100</strong>, <strong>200</strong>, <strong>500</strong> 2<br />

Fyringsinstruksjon og <strong>bruksanvisning</strong> for <strong>Cronspisen</strong> <strong>100</strong>, <strong>200</strong>, <strong>500</strong> 7<br />

Heizinstruktionen und Gebrauchsanweisungen für Kaminöfen 12<br />

von <strong>Cronspisen</strong> <strong>100</strong>, <strong>200</strong>, <strong>500</strong><br />

Lighting and Maintenance Instructions for <strong>Cronspisen</strong> <strong>100</strong>, <strong>200</strong>, <strong>500</strong> 18<br />

Käyttö- ja lämmitysohjeet, <strong>Cronspisen</strong> <strong>100</strong>, <strong>200</strong>, <strong>500</strong> 23<br />

Instructions d’allumage et mode d’emploi des poêles 28<br />

<strong>Cronspisen</strong> <strong>100</strong>, <strong>200</strong>, <strong>500</strong><br />

BAV SE-EX 0712-2<br />

511507


GB<br />

CHOICE OF FUEL<br />

All sorts of logs, such as birch, beech, oak, elm, ash, conifers<br />

and fruit trees can be used as fuel in the tiled stove.<br />

Different types of wood have different density, the higher<br />

the density the higher the energy value. Oak, beech and<br />

birch have the highest density.<br />

Fresh wood is about 50 per cent water. Some of the water<br />

circulates freely between the fibres and some of the water<br />

is bound in the cells. The wood must always be dried so<br />

that the free water evaporates. The timber is ready for use<br />

when the moisture content has fallen below 20 %. If wood<br />

with a higher moisture content is lit, a large part of the<br />

energy content of the wood is used boiling off the water.<br />

If the wood is damp, the combustion is also poor, layers of<br />

soot and tar build up in the chimney and could, at worst,<br />

lead to a chimney fire. In addition, it causes the glass of<br />

the tiled stove to soot and may cause discomfort to those<br />

living nearby.<br />

To ensure thoroughly dry wood, the wood should be cut in<br />

the winter and stored, well aired, under a roof. Never cover<br />

the wood pile with a tarpaulin to the ground. The tarpaulin<br />

will then act as a sealed cover and the wood will be prevented<br />

from drying.<br />

Always store a small amount of wood indoors for several<br />

days before use, so that the surface moisture has time to<br />

evaporate.<br />

The moisture content can be easily checked by weighing a<br />

small test piece of wood before and after it has been dried<br />

at an oven temperature of 80° C for 24 hours. Calculate<br />

the moisture content by dividing the weight of evaporated<br />

water by the total weight of wood including water.<br />

m -m<br />

Moisture content in %: before after<br />

m x <strong>100</strong><br />

before<br />

Warning! Under no circumstances may pressure impregnated<br />

wood, painted or glued wood, chipboard, plastic or<br />

colour br<strong>och</strong>ures be used as fuel in a tiled stove. All these<br />

materials can create hydr<strong>och</strong>loric acid and heavy metals<br />

that are damaging both to the environment and the tiled<br />

stove. Hydr<strong>och</strong>loric acid can also attack the steel in the<br />

chimney or the mortar in a stone built chimney.<br />

The correct size of wood is also important for combustion.<br />

The size of the wood should be:<br />

Kindling wood: Finely chopped wood<br />

Length: 25 -35 cm<br />

Diameter: 2 - 5 cm<br />

Weight per lighting: 2.5 kg (approx. 10 - 12 finely chopped<br />

pieces)<br />

Wood: Chopped wood<br />

Length: 25 - 35 cm<br />

Diameter: 7 - 9 cm<br />

Normal weight: 2.0 kg (2-3 logs per load)<br />

Max weight: 3.0 kg (3-4 logs per load)<br />

12 kg per lighting<br />

(followed by at least 9 hours cooling)<br />

24 kg per 24 hours<br />

18<br />

LIGHT THE FIRE AS FOLLOWS:<br />

It is important that the correct amount of wood is used, especially<br />

when lighting. If you are lighting the fire for the first time<br />

you should use a set of scales to see how much 2.5 kg kindling<br />

is. Also check what the normal and maximum weights<br />

look like.<br />

The tiled stove is only intended for use with the door closed.<br />

Always open the door carefully and slowly to prevent blow<br />

back because of the changing pressure in the stove.<br />

The function of tiled stoves differs depending on the draft<br />

conditions in the chimney. Achieving the correct setting for<br />

the combustion air damper and start damper and the appropriate<br />

amount and size of wood usually takes a few attempts.<br />

Lighting<br />

Important!<br />

Note that if too little kindling is used when lighting, or if<br />

the wood is too thickly cut, the fire box will not reach the<br />

correct operating temperature. Incorrect lighting can lead<br />

to poor combustion with heavy sooting and may result in<br />

the fire going out when the door is shut.<br />

If your house has mechanical exhaust air ventilation you will<br />

need to open a window near the tiled stove before lighting the<br />

fire. Leave the window open for a few minutes until the fire<br />

has caught.<br />

In order to obtain a good bed of embers, there should always<br />

be a thin layer of ash and charred pieces in the tiled stove.<br />

1. Open the combustion air damper, flue damper and start<br />

damper to the fully open position.<br />

2. Place some newspaper or a fire lighter block, and approximately<br />

2.5 kg kindling in the middle of the tiled stove.<br />

The wood should be piled alternately across and lengthways.<br />

3. Light the fire. Leave the door ajar with an opening of<br />

about 10 mm to the holder.<br />

4. When the fire has caught fully after approx 10-15 minutes,<br />

close the doors completely. With good draft in the<br />

chimney the start damper is moved to approx 1⁄4 of the<br />

fully open position.<br />

5. When the first wood refill is made and has caught, the<br />

start damper can be closed.<br />

How early the start damper can be closed varies. This depends<br />

on how hot the tiled stove is regarding lighting and on the<br />

draft conditions in the chimney.<br />

Wood loading<br />

Just before the fire has burnt down and the flames have gone<br />

out it is time to add more wood.<br />

1. Open the door handle slightly and let the vacuum in the<br />

firebox equalise for a few seconds before opening the<br />

door completely.<br />

2. Add 2-3 logs of a combined weight of approx 2-2.5 kg.<br />

Lay the logs so that there is space between them. This is<br />

to achieve the correct air mixture. Then close the door.<br />

3. The combustion damper must be completely open for 2-<br />

3 minutes until the logs turn black and catch fire. If you<br />

wish for slower combustion, the supply of combustion air<br />

can now be reduced. The conditions for controlling combustion<br />

vary depending on the temperature in the tiled


stove and the draft in the chimney. Remember that the<br />

fire must always burn with bright clear flames.<br />

4. Add two more loads of wood of 2-2.5 kg each. Then<br />

allow the tiled stove to give off the accumulated heat<br />

for 9-12 hours before repeating the lighting procedure.<br />

Do not exceed the permitted amount of wood of 12 kg<br />

per lighting instance with a following cooling period of<br />

at least 9 hours. Maximum permitted weight of wood<br />

is 24kg over 24 hours.<br />

5. When the glow has gone out the combustion damper<br />

and the flue damper can be shut. This is to prevent<br />

heat leakage through the chimney during the cooling<br />

period.<br />

Important!<br />

It is important that the wood catches fire quickly. Quick<br />

lighting is achieved by opening the combustion air damper<br />

fully or by leaving the door ajar for a moment. Pyre<br />

lighting causes thick smoke and can cause quick gas<br />

ignition with the risk of damage to property and personal<br />

injury.<br />

It is important that the flue damper is not closed until<br />

the glow in the tiled stove has gone out.<br />

DAMPER<br />

Below the door of the tiled stove there is a control for the<br />

combustion damper. The control is open when it is pulled<br />

out. The combustion air damper must be fully out during<br />

lighting and at the start of the first loading. The supply air<br />

can first be controlled when the tiled stove and chimney are<br />

hot. How much the supply air can be controlled depends<br />

on how hot the stove is and the strength of the draft in the<br />

chimney. When the glow has gone out, the combustion<br />

damper can be shut completely.<br />

There are two damper controls on the side of the upper<br />

section of the tiled stove. The damper control that moves<br />

in and out controls the start damper. The start control is<br />

open when it is pulled out. The twist control controls the<br />

flue damper. When the control is vertical the flue damper is<br />

open, when it is horizontal it is closed.<br />

A label with three positions of<br />

the flue damper and the start<br />

damper is supplied with the<br />

tiled stove. The label is static<br />

adhesive and is applied to the<br />

side of the tiled stove next to<br />

the flue damper by moistening<br />

the surfaces with water.<br />

• START. When starting, the start control must be open and<br />

pulled out. The flue damper must be vertical and open.<br />

• NORMAL FIRE. For normal burning the start damper<br />

must be closed and pushed in. The flue damper must be<br />

vertical and open.<br />

• CLOSED. After completed burning, the start damper<br />

must be closed and pushed in. The flue damper must be<br />

horizontal and closed.<br />

1<br />

GB<br />

GENERAL<br />

A correctly lit tiled stove gives good heating economy and<br />

warmth for a long period of time. The tiled stove should be<br />

lit regularly with cooling down periods of 9-12 hours. It is<br />

therefore recommended that fires are lit twice a day, which<br />

gives even heating for a long time. The fire should not be<br />

too big. Normal fires require about 2 kg of wood per load.<br />

The recommended amounts are 2.5 kg of kindling followed<br />

by three loads of wood, which totals approximately 9<br />

kg per fire. Externally, the tiled stove should never be hotter<br />

than one can touch without getting burnt, which is about<br />

65°C. The largest permitted weight of wood is 3 kg per<br />

wood load and maximum 12 kg per lighting followed by a<br />

cooling period of at least 9 hours. The maximum weight of<br />

wood per 24 hours is 24 kg and refers to cut birch or other<br />

broadleaf wood with 18 % moisture content. When lighting<br />

the same weight of conifer wood, significantly higher<br />

stove temperatures are reached. Exceeding the largest permitted<br />

weight of wood can cause the tiled stove and nearby<br />

building parts to overheat. The service life is shortened and<br />

parts of the tiled stove may be damaged and the warranty<br />

will no longer apply<br />

WHEN THE TILED STOVE IS NEW<br />

Allow the tiled stove to rest for a week or so before lighting<br />

for the first time to give the adhesive time to harden. Only<br />

light the stove for a max 2 hours the first few times. When<br />

the tiled stove is lit for the first time a particular smell may<br />

be detected, which indicates an oil coating and excess paint<br />

on the panels. After a number of fires the smell will disappear.<br />

MAINTENANCE OF TILED STOVE<br />

During burning the glass can become sooty, even when burning<br />

dry wood with a moisture content of 15 - 20%. Wiping<br />

with dry paper is often sufficient when cleaning regularly. If<br />

the soot has been on the glass for longer it can be removed<br />

using cleaning agent or a specific soot removal agent. These<br />

cleaning agents can be purchased at your local supermarket<br />

or your local tiled stove dealer.<br />

● Never use cleaning agents that contain any abrasives,<br />

these can damage the glass.<br />

● Ensure that the no embers remain when removing ash<br />

from the stove. The ash must be stored in a fireproof container<br />

with a lid for at least least a week before being disposed of.<br />

● The tiling is cleaned using soapy water, dry using dry<br />

cloths.<br />

● Checking the gaskets is important from a combustion<br />

point of view, because worn gaskets reduce combustion<br />

efficiency when the tiled stove burns leaked air.<br />

● Painted parts of the tiled stove can be cleaned with a damp<br />

cloth and, if necessary, a little washing-up liquid. Brass<br />

components must be polished regularly to retain their shine.<br />

Damage, such as scratches, to painted parts can be repaired<br />

using <strong>Cronspisen</strong> touch up paint. Contact your dealer.


GB<br />

● Because there is a constant flow of air though the tiled<br />

stove, cold room air is drawn in and hot air released, dust<br />

can gather inside the grille under the tiled stove. Therefore,<br />

one should regularly clean under the tile stove.<br />

● Components close to the centre of the fire may need to<br />

be replaced. An example of such a component is the stove<br />

cladding. The life of these components depends on how<br />

much and in what way the tiled stove has been used.<br />

SWEEPING<br />

Sweeping the tiled stove, chimney ducts and chimney<br />

connections should be carried out by a chimney sweep.<br />

In order to access the flue damper and rear connection<br />

the start damper is opened and the soot hatch is removed.<br />

Remove the smoke baffle and remove the vermiculite<br />

panels from the sides of the stove. There are guide baffles<br />

hanging from the edges of the insert in the smoke channels<br />

on both sides of the stove. Unhook the guide baffles<br />

from the insert and remove them. All the ducts inside the<br />

stove can now be accessed. A soot vacuum cleaner is the<br />

best way to remove soot from the bottom of the tiled stove.<br />

Reinstalling the parts is described in the next section.<br />

If a chimney fire occurs or is suspected, the combustion<br />

damper and the door must be closed. If necessary, contact<br />

the fire brigade to extinguish it. The chimney must always<br />

be inspected by a chimney sweep after a chimney fire.<br />

Components in the firebox<br />

<strong>Cronspisen</strong> <strong>100</strong>, <strong>200</strong><br />

The baffles have the task of guiding the smoke gases down<br />

at the sides. Insert the baffle in the front left side flue.<br />

When the baffle is inserted it is angled slightly and pressed<br />

against the front flue wall so that the spring bends. Insert<br />

the baffle so that the notch is level with the edge of the<br />

hole in the side of the insert. Angle the baffle back so that<br />

it is parallel with the front side and hook it into place on<br />

the edge of the insert.<br />

The baffle must hang from the edge of the insert and lie<br />

against the intermediate wall between the front and rear<br />

flues. The same procedure is used to install the right hand<br />

baffle.<br />

20<br />

Insert the rear smoke baffle and position it on the upper<br />

side of the insert. Move it backwards so that it is against<br />

the intermediate wall between the front and rear flues.<br />

Insert the front smoke baffle in the same way and move it<br />

against the front intermediate wall.<br />

Fix the holders to the vermiculite sheets and install the<br />

sheets on the sides. Slid the sheets as far forward as possible<br />

to the front side of the insert so that the air intake at<br />

the rear is not blocked. Insert the rear vermiculite sheet in<br />

the U profile furthest in. Then stand it vertically on the cast<br />

iron bottom.


Components in the firebox<br />

<strong>Cronspisen</strong> <strong>500</strong><br />

The baffles have the task of guiding the smoke gases down<br />

at the sides. Insert the baffle in the front left side flue.<br />

When the baffle is inserted it is angled slightly to the right<br />

so that the curved part is parallel to the insert. Insert the<br />

baffle so that the notch is level with the edge of the hole<br />

in the side of the insert. Hook it into place on the edge of<br />

the insert. Insert a hand into the middle and feel on the<br />

upper side of the insert that both hooks on the curved part<br />

are on the edge. Move the guide baffle backwards until it is<br />

against the curved intermediate wall.<br />

The baffle must hang from the edge of the insert and lie<br />

against the intermediate wall between the front and rear<br />

flues. The same procedure is used to install the right hand<br />

baffle.<br />

21<br />

GB<br />

Insert the smoke baffle and position it on the upper side<br />

of the insert. Move it backwards against the rear wall of<br />

the insert. If it is tight between the upper side of the insert<br />

and the intermediate wall in the body, compress the smoke<br />

baffle a little so that it is lower.<br />

Fix the holders to the vermiculite sheets and install the<br />

sheets on the sides. Slid the sheets as far forward as possible<br />

to the front side of the insert so that the air intake at<br />

the rear is not blocked. Insert the rear vermiculite sheet in<br />

the U profile furthest in. Then stand it vertically on the cast<br />

iron bottom.<br />

HK


GB<br />

POSSIBLE CAUSES OF OPERATIONAL INTERFERENCE AND HOW TO RECTIFY THEM<br />

Poor draft in the tiled stove after new installation.<br />

● Check the length of the chimney so that it meets the<br />

requirements, that is, one metre above the ridge, and a<br />

total length of at least 3.5 metres.<br />

● Check that there is nothing in the chimney to restrict<br />

the smoke and that no nearby buildings or trees affect<br />

the winds around the chimney.<br />

● Check the area of the chimney (applies to existing<br />

stone built chimneys), which should be 150-<strong>200</strong> cm².<br />

It is difficult to light the fire and the fire dies after a<br />

short time.<br />

● The wood may not be dry enough, check the wood.<br />

● Another reason is that there may be negative pressure<br />

in the house, for example when using a kitchen<br />

extractor fan or other mechanical ventilation. Open a<br />

window near the tiled stove before lighting the fire.<br />

Also try lighting some newspaper and holding it up<br />

inside the tiled stove to get the draft going.<br />

● The air supply duct from the outside may be completely<br />

or partially blocked. Disconnect the hose and try<br />

lighting the fire with combustion air from the room.<br />

● Perhaps the combustion air damper is not open.<br />

● The smoke outlet of the tiled stove may be blocked<br />

with soot, which can occur after sweeping. Check by<br />

removing the soot hatch, firebox cladding and smoke<br />

baffle.<br />

Warning!<br />

22<br />

● Finally go through the lighting instructions again.<br />

Perhaps the amount of kindling was too small and therefore<br />

the base embers were too weak and cold to light<br />

the next load of wood.<br />

Abnormal amounts of soot form on the glass<br />

There is always a certain amount of soot on the glass and<br />

this is added to with each lighting. Soot on the glass is caused<br />

by three things:<br />

● The wood is damp, which causes poor combustion<br />

resulting in smoke.<br />

● Too low temperature in the firebox, which causes<br />

incomplete combustion and poor draft in the chimney.<br />

● Incorrect procedure, the door was not in the lighting<br />

position for approximately 15 minutes.<br />

Check the moisture content of the wood, ensure that you<br />

have good base embers and go through the lighting instructions<br />

once again.<br />

Smoke odour around the tiled stoves for periods.<br />

This can occur when wind blows down the chimney and<br />

most often occurs when the wind is from a particular<br />

direction. Another cause is the door was opened when it<br />

is burning hard. If a problem occurs that you cannot rectify<br />

yourself, contact the dealer or a chimney sweep.<br />

We hope that these words of advice will help you to enjoy<br />

pleasant, economic and problem free use of your tiled stove.<br />

During operation, certain surfaces of the tiled stove become very hot and can cause burn injury if touched.<br />

Be aware of the strong heat radiated through the hatch glass.<br />

Placing flammable material closer than the safe distance indicated may cause a fire.<br />

Pyre lighting can cause quick gas ignition with the risk of damage to property and personal injury.


NIBE AB/NIBE Brasvärme • Box 134 • SE-285 23 Markaryd, Sweden<br />

www.cronspisen.se

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