aspects of fish biology form and function
aspects of fish biology form and function
aspects of fish biology form and function
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302a<br />
skin may be thick <strong>and</strong> leathery (e.g. sun<strong>fish</strong>, Mold mold) or thickly coated<br />
with mucous (e.q. clinq<strong>fish</strong>) for protection.<br />
The <strong>form</strong> <strong>of</strong> the scales, spines <strong>and</strong> other related structures varies<br />
considerably <strong>and</strong> provides an important character for classification.<br />
The sharks have a primitive type <strong>of</strong> scale. Their placoid scales are<br />
tooth-like structures, each consistinq <strong>of</strong> a central spine coated with<br />
enamel <strong>and</strong> with an intermediate layer <strong>of</strong> dentine. These scales do not<br />
increase in size as the <strong>fish</strong> qrows; instead, new scales are continually<br />
beinq added.<br />
The teleosts are covered with thin bony scales that overlap each<br />
other like the tiles on the ro<strong>of</strong> <strong>of</strong> a house. The scales increase in size<br />
as the <strong>fish</strong> grows. These may have a comb-like serrated rear margin<br />
(ctenoid scales) or a smooth rear margin (cycloid scales) (figure 8) A<br />
few <strong>fish</strong>es, the. sturgeons (Acipenseridae) <strong>and</strong> some gar<strong>fish</strong>es (Exocoetidae),<br />
possess ganoid scales. These are hard thick bony scales which fit against<br />
each other like the bricks <strong>of</strong> a wall, <strong>and</strong> <strong>of</strong>ten <strong>form</strong> ridges <strong>of</strong> armour<br />
along the back <strong>and</strong> sides <strong>of</strong> the <strong>fish</strong>.<br />
Figure 8: The different types <strong>of</strong> scales<br />
In general, teleosts with s<strong>of</strong>trayed fins have cycloid scales, for<br />
example members <strong>of</strong> the orders Salmoni<strong>form</strong>es <strong>and</strong> Antherini<strong>form</strong>es <strong>and</strong> the