The Best of the Best - County Lines Magazine

Southampton by Wood-Mode. 

Reflect Your Own Personal Style 

Whatever your inspiration, the experienced design professionals in a 

Wood-Mode showroom can help you create the exact look you’ve 

always wanted for your home. 

For your home. For your life. 

For our environment. 

For your nearest Wood-Mode dealer, call 

Wall & Walsh, Inc. 

8320 West Chester Pike • Upper Darby, PA 19082 • 610-789-8530 

©2008 Wood-Mode, Inc. 

JANUARY 2009 

Unique places, interesting events, fine dining, great shopping and 

the special life-style of Southeastern Pennsylvania and Northern Delaware 

5 th Dining Guide 

ANNUAL 

FEATURING 

The Best of the Best

AS WE ENTER 

ANOTHER YEAR... 

NEW CENTURY BANK 

renews our commitment to the communities that we call home. 

GOOD PEOPLE. BETTER BANKERS. 

www.NewCenturyBank.com / 610.933.2000 

KIMBERTON MALVERN NEWTOWN SQUARE PHOENIXVILLE WAYNE 

® 2009 New Century Bank 

In times both certain and uncertain, New Century Bank walks with you… 

the communities, businesses, families and individuals that we have the 

good fortune to know and whom we continue to partner and support. 

MEMBER 

FDIC 

 

follow your bliss. 

be Yangming happy. 

Best 

Chinese Restaurant 

County Lines Magazine 

America’s Top Tables 

Gourmet Magazine 

Best Chinese Restaurant 

Philadelphia Magazine 

The James Beard 

Foundation has chosen 

Yangming to create 

their celebrated 2009 

Chinese New Year’s 

Banquet in New York. 

To savor the same gourmet 

menu, reserve your Yangming 

Banquet now: Jan. 22 - Feb. 28. 

 

Haverford & Conestoga Roads, Bryn Mawr yangmingrestaurant.com 

610.527.3200 

One of the top ten restaurants for 

Fine Chinese Food in the U.S. – USA Today

••• 

PAIS 

• Member schools located in the Delaware Valley • 

Bucks County 

Buckingham Friends School, George School, 

Holy Ghost Preparatory School, Newtown Friends 

School, River Valley Waldorf School, 

Solebury School, United Friends School 

Chester County 

CFS, The School at Church Farm, The Crossroads 

School, Delaware Valley Friends School, Goshen 

Friends School, Kimberton Waldorf School, 

Malvern Preparatory School, Montgomery School, 

The Phelps School, Upland Country Day School, 

Valley Forge Military Academy, Villa Maria 

Academy, West Chester Friends School, 

Westtown School, Woodlynde School 

Delaware County 

Academy of Notre Dame,The Agnes Irwin School, 

Country Day School of the Sacred Heart, 

Friends School Haverford, Hill Top Preparatory 

School, Holy Child Academy, Lansdowne Friends 

School, Media-Providence Friends School, 

The School in Rose Valley, Stratford Friends 

School, The Walden School 

Lancaster County 

The Janus School, Lancaster Country Day School, 

Linden Hall 

Montgomery County 

Abington Friends School, Academy of the 

New Church, John M. Barrack Hebrew Academy, 

Armenian Sisters Academy, The Baldwin School, 

The Episcopal Academy, Friends' Central School, 

Germantown Academy, The Gladwyne Montessori 

School, The Haverford School, The Hill School, 

La Salle College High School, Meadowbrook School, 

The Miquon School, Mount Saint Joseph Academy, 

New Horizons Montessori School, Oak Lane Day 

School, Perelman Jewish Day School, 

Perkiomen School, Plymouth Meeting Friends 

School, The Quaker School at Horsham, 

Rosemont School of the Holy Child, 

The Shipley School, The West Hill School, 

The Wyndcroft School 

Philadelphia County 

Chestnut Hill Academy, The Crefeld School, 

Friends Select School, Germantown Friends School, 

Greene Street Friends School, Greene Towne School, 

The Philadelphia School, Project Learn School, 

St. Joseph's Preparatory School, St. Peter's School, 

Springside School, William Penn Charter School 

4 

* Bold denotes accredited by PAIS 

Making History for 75 Years 

THE BALL AND BALL SHOWROOM: 

Sconces • Chandeliers • Lanterns • Candlestands • 

Period House Furniture Hardware • Fireplace Accessories • And More! 

Take a Step Back in Time 

Since 1932, Ball and Ball has 

been the premier source for 

reproduction and restoration of 

18th Century through Victorian 

Era antique lighting and hardware. 

Known nationally, our work can be 

seen in the White House, the Capital 

Building, and the United States 

Supreme Court, as well as 

in treasured homes 

throughout Chester County. 

A family owned and operated 

business, we believe in the 

time-honored tradition of 

Call or visit online for a free 

40-page lighting catalog or a 

complete 108-page catalog, 

available for $7.00 (catalog 

cost refunded on first order). 

BALL ANDBALL 

HAR DWAR E 

creating products by hand. All items are 

made or restored on the premises by our 

craftsmen. Custom orders are always welcome. 

Stop by our showroom, where you can 

purchase unique items for your home and 

inspect our craftsmanship. A great 

place to shop for special gifts! 

Showroom Hours: 

R EP R ODUC T I ON S 

BALLAND BALL 

E X T O N , P E N N S Y LV A N I A 

1-800-257-3711 

www.ballandball.com

98.2% of Patients 

discharged to the 

community report they 

are prepared to manage 

their care needs. 

If you are recovering from surgery, 

debilitating illness, or recent injury, 

choosing the right rehabilitation 

team is a critically important 

decision. 

Choose a clinical team with a 

demonstrated track record of 

success and a proven committment 

to clinical excellence. 

Devon Manor Post Acute 

Rehabilitation and Medical Center 

is located in the heart of the Main 

Line and has a proven track record 

of success among its thousands of 

patients that have experienced 

clinical and rehabilitation expertise 

for patients recovering from 

injuries and illnesses after a short 

hospital stay. Come see why we 

are the leaders in short-term post 

acute rehabilitation services. 

For more information about our 

Orthopedic, Joint Replacement or 

General Rehabilitation Programs, 

please call our admission team. 

Devon Manor Post Acute 

Rehabilitation and Medical Center 

235 Lancaster Avenue 

Devon, PA 19333 

610-688-8080 

www.devon@manorcare.com 

Email:devon@manorcare.com 

6 

JANUARY 2009 

Volume XXXII, Number 5 

PUBLISHER 

Edwin Malet 

EDITOR 

Jo Anne Durako 

GENERAL MANAGER 

Kathy Meade 

ASSOCIATE EDITOR 

Marci Tomassone 

ASSOCIATE PRODUCTION 

MANAGER 

Jane Elizabeth Dols 

FOOD EDITOR 

M. G. McCreight 

DINING OUT EDITOR 

Lise Monty 

SENIOR ACCOUNT EXECUTIVES 

Rosemary Lynch 

Kathy Dress 

ACCOUNT EXECUTIVES 

Mary DeStafney 

Helen C. Hopkinson 

BUSINESS MANAGER 

Debra M. French 

EDITORIAL INTERN 

Jaclyn McErlane 

SUBSCRIPTIONS 

$35—one year 

Mail to: 893 S. Matlack St., Ste. 150 

West Chester, PA 19382 

County Lines Vol. XXXII, No. 5. Copyright, 2009 by 

ValleyDel Publications. County Lines and County 

Lines Magazine (ISSN 0195-4121) are registered 

names of ValleyDel Publications, Inc. Use of these 

names without the consent of ValleyDel Publications, 

Inc. may subject the infringer to penalty and 

suit as provided by law. All rights reserved. Reproduction 

in whole or in part of any article or of any 

picture or drawing without permission is prohibited. 

Published monthly by ValleyDel Publications, Inc., 

893 S. Matlack Street, Suite 150, West Chester, PA 

19382, phone 610-918-9300; fax: 610-918-1640. 

info@valleydel.com; CountyLinesMagazine.com. 

for a very limited time 

pricing starting as low as $399,000 * 

CONDOMINIUMS 

AT EAGLEVIEW TOWN CENTER 

Come visit us on the Mountain 

and enjoy the View 

610.286.0902 

277 MERWOOD DRIVE 

MORGANTOWN, PA 19543 

sales office open 

Sat & Sun 12-5 pm 

M-F by appointment only 

pricing starting 

in the mid $300,000’s 

BROKER 

PARTICIPATION 

WELCOMED! 

PRESENTED BY 

MORGANTOWN ENTERPRISES, 

AN AFFILIATE OF THE HANKIN GROUP. 

The Hankin Group proudly offers 

extraordinary condominium homes within 

Eagleview Town Center in Chester County. 

Inside, living areas are elegant and spacious, 

filled with light and accentuated by designer 

styling. Outside, discover dining and 

shopping just steps away from your door. 

SINGLE 

FAMILY 

HOMES 

DIRECTIONS 

■ From PA Turnpike 

Morgantown/ Rt.10 

Exit (298), take 

Exit 1B to 

Rt.10 South 

■ LEFT on Main St/ 

Rt.23 East 

■ RIGHT on South 

Twin Valley Rd 

■ RIGHT on Hemlock Rd 

■ LEFT on 

MountainView Rd 

■ LEFT on Plumwood Rd 

■ LEFT on Merwood Dr 

to Sales Center on LEFT 

7 

185 WINDGATE DRIVE 

CHESTER SPRINGS, PA 19425 

SINGLE FAMILY 

from $395,900* 

ESTATE HOMES 

from $674,900* *prices subject to change 

welcome home. 

610.321.1181 

Models & sales center 

open 12-5 pm Thursday-Monday 

Tuesdays & Wednesdays by appt only 

explore 

unique 

affordable 

elegance 

LIMITED UNITS AVAILABLE 

DURING THIS SPECIAL 

PRICING OPPORTUNITY. 

610.458.3717 

WWW.WELLINGTONONE.COM 

SALES@WELLINGTONONE.COM 

510 WELLINGTON SQ | #104 

EXTON | PA 19341 

OPEN 12-5 PM DAILY 

*SUBJECT TO CHANGE WITHOUT NOTICE 

VILLA TOWNHOMES 

from $394,900* 

ONLY A FEW REMAINING! 

UPGRADED HOMES! 

Energy efficient 

geothermal heat 

pumps available! 

610.458.1900 | www.hankingroup.com

HIGHLY TANTALIZING! 

Mile High Steak and Seafood 

brings fresh, fabulous fare to the 

Brandywine Valley with its 

distinctive selection of USDA 

Prime, Certified Black Angus 

steaks and delectable seafood. 

Sink into a cushy seat and enjoy 

Mile High’s unique combination of 

gourmet cuisine, impeccable 

service and relaxed dining, 

perfect for a casual night out 

with friends or any 

business engagement. 

Mile High Steak and Seafood. 

It’s the in place to eat out! 

1102 BALTIMORE PIKE • GLEN MILLS, PA 

610-361-0855 

www.milehighss.com 

HIGHLY ROMANTIC FOR 

VALENTINE’S DAY! 

9 

PickupaMileHighGiftCardtoday 

for friends or family 

who can’t 

Gift 

C ard 

be with you 

on the 14th— 

send your love. 

Perfect for cold winter nights! 

1102 BALTIMORE PIKE • GLEN MILLS, PA 

610-361-0855 

Reservations strongly suggested. 

Directions are available online by visiting: 

www.milehighss.com

A MOTIVATED SCHOLAR AN ASPIRING ATHLETE 

AN EMERGING EQUESTRIAN A BUDDING ARTIST? 

Founded in 1746, Linden Hall, one of the nation’s most distinguished 

girls’ boarding schools, takes pride in offering an exceptional 

college-preparatory education to the leaders of tomorrow. 

Linden Hall, the most historic girls’ school in the 

United States, now offers a new program 

of Affordable Excellence for the 21st century. 

212 EAST MAIN STREET LITITZ, PA 17543 717.626.8512 WWW.LINDENHALL.ORG 

 

 

10 

OPEN HOUSE SCHEDULE 

Thursday, January 29, 2009 – 8:30 am (PreK) 

Wednesday, February 18, 2009 – 8:30 am (Kindergarten) 

Friday, February 27, 2009 – 8:30 am (All Grades) 

2009 

OPEN HOUSE 

Tuesday, January 27th 

7-9 PM 

Tuesday, February 3rd 

8:30-11:00 AM 

11 

Mind. Body. Character. 

For reservations or more information, call 610-827-7222 x215 

1141 Kimberton Road, Chester Springs, PA • www.montgomeryschool.org 

THE WINDSOR DIFFERENCE 

–BIBLICAL: 

Christ Centered Program 

–EXCELLENT 

Faculty/Student Ratio 1:10 

ACSI CertifiedTeachers 

–DIVERSE: 

Serving families from 28 

churches and 7 districts. 

–DISTINCT: 

Full, academic curriculum. 

including: Art, Music, Media, 

P.E., Instrumental Lessons, 

Foreign Language and 

Learning Support. 

–CONVENIENT: 

Located 10 minutes north of 

Exton off Rt. 100. Bus 

transportation available. 

Half & Full Day K thru 6th Grade 

CONTACT US AT: P.O. BOX 596, 213 LITTLE CONESTOGA RD., EAGLE, PA • 610-458-7177 

◆◆ info@ windsorca.org ◆ www.windsorca.org

The best investments are 

the ones that appreciate. 

you 

With W.D. Wells & Associates, Inc. Design and 

Landscape Professionals you’ll appreciate your 

gardens and outdoor living like never before and 

the investment in your landscape will appreciate 

and grow your home’s value…one plant at a time. 

With a diverse team of landscape designers, masons, 

and horticulturists, W. D. Wells… 

Conceptualizes • Customizes • Creates 

…innovative and enduring gardens 

that reflect your individual tastes. 

From designing and building lush 

landscapes to helping with ongoing 

garden care, W. D. Wells will create 

picture perfect gardens for all seasons 

just for you. 

Live in it. Grow with it. Love it. 

W. D. Wells & Associates, Inc., a family owned local business for over 30 years and still growing. 

January 

28 

THE BEST OF THE BEST 

Of the many great dining choices in 

County Lines country, here are some 

true treasures in our Best of the Best 

Guide. Plus helpful sidebars that tell 

what dishes have been Voted Most 

Popular, what are the Neighborhood 

Favorites, and which restaurants are 

on the Restaurant Rows in Kennett 

Square, Phoenixville and West Chester. 

60 

WHAT’S NEW IN WEST 

CHESTER DINING 

West Chester has long had a vibrant 

dining scene and there’s still much 

to discover this year. Find out who’s 

serving what and where. 

62 

CHEF’S FAVORITES 

What area chefs would 

order from their own menus 

Lise Monty 

The scoop from the chefs themselves. 

We’ll tell you what chefs would order 

for dinner from their own menus. 

67 

COUNTY LINES RESTAURANT 

GUIDE FOR 2009 

Our annual guide to over 100 restaurants 

describes cuisine, ambiance, prices, and 

capsule critics’ comments. 

DEPARTMENTS 

15 OF SPECIAL NOTE 

16 EVENTS 

104 INDEX 

13 

2009 

Breakfast, lunch, tea, and dinner: Classic Diner, 

Auspicious, The LIncoln Room, Stockyard Inn

Oley Valley Reproductions 

Visit Our Showroom Filled with Hand-made Furniture & Accessories. 

Tables • Chairs • Cupboards • Chests • Beds • Sideboards 

Visit our 

web site 

for directions. 

6321 Oley Turnpike Rd., Oley, PA 19547 

(BETWEEN READING AND POTTSTOWN, PA) 

(610) 689-5885 

SHOWROOM AND WORKSHOP HOURS 

Monday thru Friday 8:00 A.M. – 4:00 P.M. • Saturday 9:00 A.M. – 3:00 P.M. 

www.oleyvalleyreproductions.com 

14 

Call for an Appointment Today: 717-354-2233 

1064 Main St. (Rt. 23) Blue Ball, PA • www.HeritageDesignInteriors.com 

Showroom hours: Mon,Tue,Wed & Fri 9-5 • Thurs 9-7 • Sat 9-2 

Of Special Note 

ARTsisters Art Show in West Chester 

January 14-March 31 

This group of professional women artists empower 

each other and the community through their art. 

Their show will be held at The Art Trust, Meridian 

Bank, 16 W. Market St., West Chester. Daily, 9 a.m. 

to 4 p.m. Artist’s Reception, Feb. 6, 5:30 to 8:30 

p.m. Business Women’s Breakfast, Mar. 19, 8:30 

a.m. 610-649-3174; artsisters.org. 

7th Annual “A Taste of Phoenixville” 

January 22 

This event, a major fundraiser for the Good 

Samaritan Shelter, features hors d’oeuvres, mini 

entrées, side dishes and desserts provided by 

Phoenixville’s finest restaurants. Live and silent 

auction and live entertainment. Phoenixville 

Country Club, 355 Country Club Rd., 

Phoenixville. 6 to 9 p.m. $75. 610-933-9305. 

Designer Craftsmen Show of Philadelphia 

January 16-18 

High quality fine art, crafts, contemporary 

folk art and fine furniture reproductions. 

Runs concurrently with The Greater 

Philadelphia Historic Home Show (see SPE- 

CIAL). Valley Forge Convention Center, N. 

Gulph Rd., King of Prussia. Preview Fri., 6 to 

9 p.m., $35; Sat., 10 to 5; Sun., 11 to 4. $12. 

717-796-2380; goodrichpromotions.com. 

Longwood Gardens Orchid Extravaganza 

January 24-March 31 

Thousands of orchid blooms, displays and special exhibits 

throughout the Conservatory, including a towering 

Orchid Mobile and a Living Wall of Orchids. 

This annual event culminates with the International 

Orchid Show & Sale on Mar. 27-29. Rt. 1, Kennett 

Square. Daily, 9 a.m. to 6 p.m. $6-$16. 610-388-1000; 

longwoodgardens.org. 

15

Events 

Events 

THROUGH JANUARY 

Chester County Historical Society Events: 

Through Jan. 10, “Discovering Dollhouses:” an 

exploration of architectural history, domestic 

space, miniaturism and nostalgia, the exhibit 

features outstanding examples of European and 

American dollhouses made between 1850 and 

1950; $15. Through January, The Railroad: 

West Chester's Gateway to the World: in celebration 

of the 150th Anniversary of the Media 

to West Chester Railroad, CCHS partnered with 

the West Chester Railroad Heritage Association 

to present a small exhibit illustrating the influence 

of the railroad in Chester County over the 

past 150 years. Jan. 2, Holiday Family Fun Day: 

children and their families will enjoy activities 

from paper dollhouses to gingerbread houses 

and crafts. 225 N. High St., West Chester. Museum 

hours: Mon-Sat, 9:30 to 4:30. 610-692- 

4800; cchs-pa.org. 

JANUARY 10, 31 

The Colonial Theatre Presents Children’s Entertainment. 

Jan. 10, Balloon Freak John Cassidy, 

age 4 and up will enjoy this original and unique 

performer, who holds several Guinness World 

Records for speed in balloon sculpting. Jan. 31, 

Segal Puppet Theatre & Co, an interactive puppet 

show for children ages 2 to 7 and their families. 

227 Bridge St., Phoenixville. 2 pm. $5. 

610-917-1228; thecolonialtheatre.com. 

JANUARY 17-19 

Hagley Museum and Library’s Invention Convention. 

Activities for inquisitive children include 

a Create-an-Invention Workshop to design 

and produce gadgets, a Tinkering Table to take 

apart and fiddle with appliances, a science-related 

scavenger hunt, and a Toddler Tools area 

for the youngest to play with sets from the 

kitchen and carpentry shop. Buck Road East, off 

Rt. 100, Wilmington. 10 to 4. $3.50-$5. 302-658- 

2400; hagley.org. 

JANUARY 17-25 

28th Annual Philadelphia Home Show. This 

year’s show is bursting with “green ideas,” new 

products and the latest trends in remodeling, 

decorating and landscaping for your home, 

from antiques to security systems and lawncare 

Noteworthy this Month 

16 

Send a short description of your activity 

to Events, County Lines Magazine, 893 S. 

Matlack St., Ste. 150, West Chester, PA 

19382, or e-mail to info@valleydel.com 

by the first of the month preceding publication. 

Priority is given to events of cultural 

or general interest. 

For more events, check our website, 

CountyLinesMagazine.com. 

equipment to furnishings and accessories. 

There will also be contests and interactive 

celebrity seminars offering tips and techniques 

for all home improvement projects. The Pennsylvania 

Convention Center, 12th & Arch Sts., 

Philadelphia. Sat, Mon-Fri, 10 to 9; Sun, 10 to 

8; $3-$12. 888-254-0882; phillyhomeshow.com. 

JANUARY 23 

6th Annual Brandywine Valley Wine Trail Wine 

Tasting Event. The BV Wine Trail and Hilton 

Garden Inn, Kennett Square, host this event, featuring 

local wines and a wonderful buffet. Benefits 

Canine Partners for Life. Hilton Garden Inn, 

815 E. Baltimore Pk., Kennett Square. 6 to 8:30. 

Advance tickets only, $21. 610-444-9100; 

bvwinetrail.com. 

JANUARY 23-31 

The New Kennett Flash Opens in Kennett 

Square. Kennett Flash is a new concert venue, 

where all genres of music from rock to classical, 

blue grass to open mic, comedy to poetry and 

movies to family shows take place, Thurs-Sun. 

Jan. 23, Jeffrey Gaines and Gillian Grassie; Jan. 

24, John Lilley and Rob Dickenson; Jan. 29, Del 

Bittle’s Blue Grass Jam; Jan. 30, Ben Arnold and 

Bill Rose; Jan. 31, Beaucoup Blue and Melton 

Brothers. Sundays are Open Mic Nights. 102 

Sycamore Alley, Kennett Square. For times and 

ticket information phone 484-732-8295, or visit 

their website, kennettflash.org. 

JANUARY 28-FEBRUARY 15 

“Altar Boyz.” A satirical look at a Christian boyband. 

Media Theatre for the Performing Arts, 

104 E. State St., Media. Wed-Thurs, 7:30; Fri- 

Sat, 8; Wed, Sat, 2; Sun, 3. Tickets $22-$42.50. 

610-891-0100; mediatheatre.org. 

JANUARY 31 

First Annual “Special Kids” Camp Expo. The 

mission of this Expo is to showcase recreational 

and educational summer programs in our region 

and educate families about the options available 

during the summer to their children with learning 

differences and special needs, ages 6 to 24. 

Hosted by Valley Forge Educational Services. 

1777 N. Valley Rd., Malvern. 1 to 4. 610-296- 

6725; summermatters.org. 

Select 

Apartments 

& Assisted Living 

Suites Now Available. 

MORE TIME – MORE CHOICES – 

MORE FRIENDS LIFE AT FOULKEWAYS 

Setting Standards of Excellence in Retirement Living Since 1967 

17 

1120 Meetinghouse Road 

Gwynedd, PA 19436 

215-643-2200 

www.foulkeways.org 

Foulkeways ® A Quaker Community Where 

Caring is a Way of Life 

at Gwynedd does not discriminate on the basis of race, 

color, religion, national origin, sex, handicap or familial status.

My mother needed 

companion care. 

Then after the 

stroke, she needed 

so much more. 

• Personal care, support, and companion services 

• Nurses, HHAs, CNAs, Companions, Homemakers 

• Thoroughly screened and fully insured caregivers 

• Licensed and accredited 

• Direct billing to insurance companies 

• Free in-home consultation 

Call 24 hours, 7 days Main Line 

610-975-9600 

5 enses 

American Arts & Crafts 

Home & Garden Accessories 

The S 

18 

Bayada Nurses 

was there. 

Media 

610-891-9400 

King of Prussia 

610-992-9200 

Dr. Sharon Kelly Psychologist 

610-291-8551 

Individual Therapy • Couples Counseling 

Life Coaching 

Village Psychology 

Saint Peter’s Village – Chester County 

drsharonkelly@villagepsychology.com 

Funky 

Functional 

American Art 

Sight, hearing, smell, taste, touch… 

from wind chimes to Texas salsas, 

candles to sea grass baskets, yard ornaments to pottery, 

jewelry to Jonathan's Spoons, glass to silk ties. 

• 90 North American Artists • 15 PA Artists • Gift Certificates • Corporate Gifts • Gift Baskets • Shipping 

Mon~Fri – 10 am to 6 pm • Sat – 10 am to 5 pm • Sun – 11 am to 4 pm 

Open Late Every First Friday until 9 pm 

133 W. Market St. in West Chester • 610.719.0170 • www.the5senses.com 

special this month 

THROUGH JANUARY 4 

Yuletide at Winterthur. View the elegant interiors 

and dazzling holiday dining and entertaining 

displays of the du Pont mansion decorated in 

holiday finery. Rt. 52, 6 mi. NW of Wilmington. 

Tours depart Tues-Sun, 10 to 4. $10-$20. 302-888- 

4600, 1-800-448-3883; winterthur.org. 


A Brandywine Christmas. A holiday tradition for 

families featuring an extensive O-gauge model 

railroad, thousands of natural “critter” ornaments 

made by museum volunteers on holiday trees 

and an elaborate Victorian dollhouse. Brandywine 

River Museum, Rt. 1, Chadds Ford. Open 

daily (except Christmas), 9:30 to 4:30. $5-$8. 

610-388-2700; brandywinemuseum.org. 


Christmas at Longwood. Dazzling floral displays, 

stunning trees, holiday music, 500,000 outdoor 

lights, dancing fountains and ice skating under 

the stars create a Christmas fantasy at Longwood. 

Holiday concerts in the Ballroom include organ 

sing-alongs, and evening choral and bell choir 

performances by area groups. Rt. 1, Kennett 

Square. 9 to 9. $6-$16. 610-388-1000; longwoodgardens.org. 

JANUARY 2, FEBRUARY 6 

First Fridays Events. Stroll through towns and 

boroughs, to find exhibits, galleries, restaurant 

specials, live entertainment, and extended hours 

at shops. Lancaster City, 717-509-ARTS, lancasterarts.com. 

A Main Line ARTitude, with free 

trolley runs from Bryn Mawr to Ardmore, 610- 

642-4040; firstfridaymainline.com. Phoenixville, 

610-933-9308 or 610-917-0260, downtownphoenixville.com. 

West Chester, 610-738-3350, 

downtownwestchester.com. 

JANUARY 10 

Brandywine Valley Open House. The Brandywine 

Museums and Gardens Alliance (BMGA) invites 

you to explore the area’s rich tradition of art, 

gardens, history, and culture with free admission 

to Brandywine River Museum, Delaware Art Museum, 

Delaware Center for Contemporary Arts, 

Delaware Historical Society, Delaware Museum of 

Natural History, Hagley Museum and Library, 

Rockwood Museum, and Winterthur Museum & 

Country Estate. 9:30 to 4:30. Visit brandywinetreasures.org 

for more information. 

JANUARY 10, FEBRUARY 14 

Second Saturdays in Media. Businesses on and 

around State Street stay open late as part of a free 

arts event. Shops, galleries and cafés host local 

musicians or display the work of local artists. 

The Media Arts Council provides a map to find 

music, art and participating shops. 6 to 9. 610- 

566-5210; mediaartscouncil.org. 

JANUARY 13-14 

20th Annual Winter Landscape Design Symposium. 

Speakers include Jean Marie Hartman, a 

professor at Rutgers University, who will discuss 

ways to tap into current research on native vege- 

19 

CHADDS FORD 

GALLERY, INC. 

A Full Service, Fine Art Gallery 

Celebrating 38 Years 

Upcoming Events 

for 2009 

African American Art 

In Recognition of Black History Month 

Opens Friday, February 13 

Continues thru March 1st 

Paul Scarborough 

"Scarborough Fair" 

Opens Friday, April 17 

Continues thru May 3rd 

Andrew, Jamie and N.C. Wyeth’s 

WORKS ALWAYS AVAILABLE 

For More Information Call: (610) 459-5510 or 

Visit Our Web Site: www.awyethgallery.com 

1609 Baltimore Pike (Route 1) 

Chadds Ford Barn Shops • Chadds Ford, PA 

Tuesday-Saturday 10 to 5; Sunday: Noon to 5:00 

Major Credit Cards 

Extra Virgin 

Olive Oils 

& Balsamic 

Vinegars 

on Tap 

Come and taste what has people talking! 

• Extra Virgin Olive Oils 

• Balsamic Vinegars 

• Infused Oils & Vinegars 

• Sea Salts, Spices & Seasonings 

• Gourmet Foods • Gift Baskets 

• Fine Kitchen Accessories 

40 S. High St., West Chester, PA 19382 

610.429.0292 • www.atasteofolive.com

A Tea Room 

in 

Downtown 

West Chester 

28 W. Market Street, Lower Level 

610.696.2102 

LincolnRoomWestChester.com 

a unique boutique for your pet. 

20 

tation, Peter Heus, owner of Enchanter’s Garden, 

a native plant nursery, who will focus on native 

plants with great landscape potential, and Rick 

Darke, who heads a nearby consulting firm, who 

will highlight William Robinson, a landscape 

designer from the late 1800s and how his ideas 

for creating a “wild garden” remain relevant today. 

Pre-registration is required. Arboretum Villanova, 

800 Lancaster Ave., Villanova. $165-$295. 

215-247-5777, ext. 125, ext 156; business-services.upenn.edu/arboretum/eventssymposia.html 

JANUARY 14-MARCH 31 

Longwood Gardens Orchid Extravaganza. See 

listing in “Of Special Note.” 

JANUARY 16-18 

The Greater Philadelphia Historic Home Show. 

Exhibition showcases the resources, experts and 

products dedicated to renovation, preservation 

and restoration of old homes and buildings. Valley 

Forge Convention Center, N. Gulph Rd., King 

of Prussia. Fri, Preview Party, 6 to 9, $35; Sat, 10 

to 5; Sun, 11 to 4. $12, includes entrance to the 

Designer Craftsmen Show (see “Of Special 

Note”). 717-796-2379; goodrichpromotions.com. 

JANUARY 22 

A Taste of Phoenixville. See listing in “Of Special 

Note.” 

FEBRUARY 7 

Media Theatre’s 13th Annual Grand Gala. A celebration 

of music theatre. This is the premier 

fundraising event for the theatre. There will be an 

opening reception, an awards ceremony, a concert 

and closing reception with champagne and 

desserts. 104 E. State St., Media. 8 pm. Tickets 

$100. 610-891-0100; mediatheatre.org. 

art shows & exhibits 


Art Ability 2008: Thirteen Years of Art and Inspiration. 

Showcasing the works of more than 

100 artists with physical and cognitive disabilities 

from the US, Canada and other countries. Diverse 

range of media included. Bryn Mawr Rehab 

Hospital, 414 Paoli Pk., Malvern. Daily 9 to 9. 

610-251-5400; mainlinehealth.org. 


ARTsisters Show in West Chester. See listing in 

“Of Special Note.” 

crafts 


Wayne Art Center Exhibitions. CraftForms 2008: 

14th International Juried Exhibition of fine artists 

exhibiting in a variety of media. Across the 

Grain: 23 regional wood artists exhibit with a 

special display of pieces by Wharton Esherick 

and George Nakashima. 413 Maplewood Ave., 

Wayne. Mon-Fri, 10 to 5. 610-688-3553; wayneart.org. 

JANUARY 16-18 

The Designer Craftsmen Show of Philadelphia. 

See listing in “Of Special Note.” 

family fun 

JANUARY 9 

DuPont Theatre Children’s Series. “Four Score 

and Seven Years Ago,” the story of two men of 

different races and different sides of the Civil 

War. Gr. 3-8. DuPont Theatre, 1007 N. Market St., 

Wilmington. 9:30 and noon. $6. 302-656-4401; 1- 

800-338-0881; duponttheatre.com. 


Hedgerow Theatre Children’s Series — “The 

Snow Queen.” A musical with lots of audience 

participation. Hedgerow Theatre, 64 Rose Valley 

Rd., Media. Sat, 11 am. $9-$11. “Meet The Cast” 

parties follow each performance. 610-565-4211; 

hedgerowtheatre.org. 

FEBRUARY 7 

Tyler Arboretum Pancake Breakfast and Maple 

Sugaring Celebration. Learn how sap is turned 

into syrup. Tours and demonstrations of the 

maple sugaring process followed by an all-youcan-eat 

pancake and sausage breakfast with hot 

cocoa and coffee. Tyler Arboretum, 515 Painter 

Rd., Media. Snow date, Feb. 14. 8 to 1 pm. $5-$9. 

610-566-9134 tylerarboretum.org. 

ONGOING 

Longwood Gardens’ Exhibits & Events. Ongoing, 

“The Indoor Children’s Garden,” a horticultural 

wonderland with an imaginative group of handcrafted 

garden elements. “Nature’s Castles: The 

Treehouse Reimagined,” a spectacular display of 

treehouses especially designed for Longwood by 

the country’s best treehouse designers. Rt. 1, Kennett 

Square. Daily 9 to 6. $6-$16. 610-388-1000; 

longwoodgardens.org. 

film 

JANUARY 3-24 

The Colonial Theatre. Classics on Sundays: Jan. 

3, “High Noon;” Jan. 17, “Shane;” Jan. 19, “Do 

the Right Thing;” Jan. 24, “Cat Ballou.” 227 

Bridge St., Phoenixville. 2 pm. $4-$8. 610-917- 

0223; thecolonialtheatre.com. 

museums/historic sites 

THROUGH FEBRUARY 1 

Delaware Art Museum. Through Jan. 4, “Bare 

Witness: Photographs by Gordon Parks,” a retrospective 

exhibition featuring 73 works selected 

by Gordon Parks as examples of his most potent 

imagery. Through Jan. 11, “Masterpieces in 

Miniature,” the museum’s signature holiday display 

features 3-dimensional pieces by area artists. 

Through Feb. 1, “Frank E. Schoonover: An Artist 

for All Seasons,” featuring 25 paintings from 

every period of Schoonover’s career. Feb. 1-Apr. 

12, “Paintings from the Reign of Victoria: The 

Royal Holloway Collection, London,”includes 60 

important paintings of the Victorian period. The 

museum showcases thematic installations of the 

renowned collections of 19th- and 20th-century 

21 

West Chester 

Recreation 

Festivals 

2009 

Mark Your Calendars! 

May Day 

Festival of the Arts 

May 3rd, 2009 

Super Sunday 

June 7th, 2009 

Turks Head Festival 

July 19, 2009 

Touch a Truck Day 

August 23rd, 2009 

Chester County 

Restaurant Festival 

September 20th, 2009 

Harvest Festival 

October 10th, 2009 

Halloween Parade 

October 29th, 2009 

Swinging Summer 

Thursdays 

First Thursdays in 

June, July, Aug, Sept. 

610-436-9010 

www.west-chester.com/ 

recreation.php 

We have year round activities 

for all ages. Our activity book is 

mailed 3X a year. If you would 

like to receive our brochure 

call 610-436-9010 or email 

parksandrecreation 

@west-chester.com

PRIVATE SCHOOLS • PRIVATE SCHOOLS • PRIVATE SCHOOLS 

“My home away from home.” 

“I chose The Hill for its challenging curriculum, outstanding 

college placement, extracurricular offerings and strong sense 

of community where dedicated faculty live as well as work 

with multi-talented students. I am fortunate The Hill is so 

close to home.” —Fourth Form Student, Collegeville, PA 

TheHill 

THE HILL SCHOOL 

717 E. High St., Pottstown 610-326-1000 • www.thehill.org 

A Mid-Atlantic preparatory school for girls and boys grades 9-12 and post-graduate. 

22 


EPISCOPAL 

ACADEMY 

23

• PRIVATE SCHOOLS • 

A Remarkably Affordable, 

Exceptional College-Prep Education 

in a Steadfast and Caring Community… 

OPEN HOUSE DAYS 

January 19 and February 16 

9:30 a.m. 

We invite you and your son to discover, first-hand, 

the promise of a CFS education. CFS is a collegepreparatory 

boarding and day school for talented 

boys, grades 7-12. Learn about admission 

requirements and our generous scholarship program, 

and tour our beautiful 

Exton campus. To register, 

or if you have questions, 

contact our admissions 

office at 610-363-5347 or 

via email at 

admissions@gocfs.net. 

CFS 

The School at Church Farm 

www.gocfs.net 

Friends School Haverford 

Learning for Life, Learning with Joy 

OPEN HOUSE 

 

 

 

 

 

 

www.friendshaverford.org 

 

24 

American art. 2301 Kentmere Pkwy., Wilmington. 

Tues-Sat, 10 to 4; Sun, 12 to 4. $5-$10. Free 

Sun. 302-571-9590; delart.org. 

THROUGH MARCH 15 

Brandywine River Museum. Works by Howard 

Pyle, his students, members of the Wyeth family 

and other distinguished American artists. Jan. 

24-Mar. 15, “Unique Force: The Art of Carolyn 

Wyeth,” featuring over 40 paintings and drawings 

that relate to all aspects of her career, including 

many portraits of her by family members, including 

her brother, Andrew Wyeth. Rt. 1, 

Chadds Ford. Daily 9:30 to 4:30. $5-$8. 610-388- 

2700; brandywinemuseum.org. 

ONGOING 

The Colonial Pennsylvania Plantation. A living 

history site educating visitors about the world of 

an ordinary farm family living in 18th-century 

southeastern Pennsylvania. Meet the plantation’s 

latest additions “Tod” the ox and “Karoline and 

Kids.” Ridley Creek State Park, Rt. 3, Edgemont. 10 

to 4. 610-566-1725; colonialplantation.org. 

ONGOING 

Hagley Museum & Library. Home of the original 

du Pont mills, estate and gardens. Exhibits & 

Events: through Jan. 2009, “Give It Your Best: 

Workplace Posters in the United States,” features 

more than 70 posters, colorful and striking examples 

of graphic art, that were printed to improve 

morale and bolster productivity from 1917 through 

World War II. 9:30 to 4:30. Exhibit, $2-$5; regular 

adm, $4-$11. 302-658-2400; hagley.org. 

ONGOING 

Highlands Mansion & Gardens. This beautiful 

historic site, with large 18th-century Georgian 

mansion and formal gardens, is open for tours 

telling the story of those who lived there. 7001 

Sheaff La., (Rt. 73 & Sheaff La.), Fort Washington. 

Tours: Mon-Fri, 1:30 and 3. $2-$4. 215-641-2687; 

highlandshistorical.org. 

ONGOING 

Kennett Underground Railroad Center at the 

History Station. Center documents over 25 Underground 

Railroad “stations” near Kennett 

Square, possibly the largest concentration in the 

nation. Operating from Chadds Ford Historical 

Society, Rt. 100, Chadds Ford.610-347-2237; undergroundrr.kennett.net. 

ONGOING 

Landis Valley Museum. Living history village 

dedicated to collecting, preserving and interpreting 

history and culture of the PA German community 

from 1740-1940. Off Rt. 272/Oregon Pk., 

2451 Kissel Hill Rd., Lancaster. Mon-Sat, 9 to 5; 

Sun, 12 to 5. $6-$9. 717-569-0401; landisvalleymuseum.org. 

ONGOING 

Winterthur Museum, Garden & Library. Great 

American country estate offering tours, exhibitions, 

research library and programs, a collection 

of American antiques and gardens. Through Jan. 

9, “Who’s Your Daddy? Families in Early American 

Needlework,” explores how family ties are 

honored and strengthened through needlework 

and how needlework serves as a primary source 


Open Houses 

Wednesdays: 

Jan. 7th, 2009 9:00AM 

Feb. 4th, 2009 9:00AM 

Sunday: 

Feb. 8th, 2009 1:00PM 

Call 610-326-0544 

for Information 

Celebrating our 

90th Year!! 

■ Superior Curriculum 

■ Small Classes 

■ Traditional yet creative way 

of teaching 

■ Independent Day School 

for Boys & Girls 

Nursery through Eighth Grade 

25 

Goshen Friends 

School 

“Where children love to learn” 

Chester County’s 

“Best Pre-School” 

— Philadelphia Inquirer Readers 

814 N. Chester Road, West Chester 

(at the corner of Paoli Pike & 352) 

(610) 696-8869 

www.goshenfriends.org 

Educating in the Quaker Tradition 

Preschool through 5th Grade 

Mommy & Me for 2-year-olds 

Extended Day

for historical and genealogical research. Through 

Feb. 1, “Feeding Desire: Design and the Tools of 

the Table, 1500-2005,” examines the remarkable 

developments in flatware and its role in both the 

practical and artistic aspects of dining for 5 centuries. 

Rt. 52, Winterthur. Tues-Sun, 10 to 5. $5- 

$15. 302-888-4600, 800-448-3883; winterthur.org. 

music 

JANUARY 9 

Hadley Memorial Fund Concert: Traditional 

Irish Music & Storytelling. Danaher and Mac- 

Cloud perform genuine stories of Irish country 

life, Sligo fiddle tunes, and exceptional vocal 

harmonies. Kennett Friends Meetinghouse, N. 

Union and W. Sickle Sts., Kennett Square. 8 pm. 

610-444-1855; hadleyfund.org. 


Point Entertainment Presents. Jan. 10, Livingston 

Taylor, best known for his charming live performances. 

$22-$32. Jan. 29, the ultimate Southern 

Rock band, The Marshall Tucker Band. $29.50- 

39.50. The Colonial Theatre, 227 Bridge St., 

Phoenixville. Both performances, 8 pm. 610-917- 

1228; pointentertainment.com. 

JANUARY 16-18 

Lancaster Symphony Orchestra. Stravinsky, Firebird, 

Chopin, Piano Concerto No. 2 in F minor, 

Kodály, Dances of Galánta. Fulton Opera House, 

12 N. Prince St., Lancaster. $25-$62. Fri, 8 pm; 

Sat, 3 & 8; Sun, 7:30. 717-397-7425; lancastersymphony.org. 


Wilmington Music School/Delaware Music 

School Concerts. Jan. 16, Tribute Concert to Dr. 

Martin Luther King, Jr., featuring area choral 

groups performing spirituals and gospel songs, 

works for voice and piano and special readings 

with musical accompaniment. 7:30 pm. Phone 

for ticket information. Jan. 21, Music Masters 

Concert Series: 24 Strings – Tchaikovsky & 

Schoenberg. 7:30. $5-$10. 4101 Washington St., 

Wilmington. 

JANUARY 24 

The Dukes of Destiny Dance Concert. These veteran 

musicians perform can play everything from 

rock n’ roll to soul music to Chicago blues. West 

Grove Friends Meetinghouse, 153 E. Harmony Rd., 

West Grove. 8 pm. $15-$17. 802-431-3433; turtledove.org. 

JANUARY 24, 25, FEBRUARY 8 

Chester County Pops Orchestra Winter 2009 

Concert Series. “Celebration of Dance and Romance,” 

featuring the music of Leroy Anderson, 

Leonard Bernstein, George Gershwin, Jerome 

Kern, Lerner & Lowe, Cole Porter, Rodgers & 

Hammerstein and Andrew Lloyd Webber. Jan. 

24, Unionville High School, 750 Unionville Rd., 

Kennett Square, 7 pm. Jan. 25, West Chester East 

High School, 450 Ellis La., West Chester, 3 pm. 

Feb. 8, Downingtown West High School, 445 

Manor Ave., Downingtown, 3 pm. $5-$10. 610- 

701-5701; chescopops.org. 

26 

JANUARY 30 

Hadley Memorial Fund Concert: CoroAllegro. 

Their repertoire includes a wide spectrum of vocal 

music, including Renaissance motets and 

madrigals, baroque cantatas, chamber works from 

the classical and romantic periods and secular 

and sacred 20th-century works. Unionville High 

School, 750 Unionville Rd., Kennett Square. 8 

pm. 610-444-1855; hadleyfund.org. 

outdoor activities 

THROUGH MAY 25 

The West Chester Downtown Grand Prix. A series 

of 5k running races on the Downtown West 

Chester loop. Jan. 1, Hangover Race, 12 noon; 

Feb. 1, Mid-Winter, 1 pm; Mar. 14, End of Winter, 

8:30 am; Apr. 18, Knights of Columbus, 8 am; 

Apr. 26, Race Against Racism, 1 pm; May 25, 

Runapalooza, 8:30 am. Proceeds benefit the 

Chester County Running Store Charity Fund. 

610-696-0115; runccrs.com. 

theater 


“Oliver!” The perfect holiday musical. Media 

Theatre for the Performing Arts, 104 E. State St., 

Media. Wed-Thurs, 7:30; Fri-Sat, 8; Wed, Sat, 2; 

Sun, 3. Tickets $22-$42.50. 610-891-0100; mediatheatre.org. 

JANUARY 8-17 

“Romance - Romance.” Two mini-musicals come 

together to provide the answers along with plenty 

of laughs. The Players Club of Swarthmore, 614 

Fairview Ave., Swarthmore. Thurs-Sat, 8 pm; 

Sun, 2. $10-$22. 610-328-4271; pcstheater.org. 


“Looking Over The President’s Shoulder.” A 

touching portrayal of one man’s journey through 

the White House. Hedgerow Theatre, 64 Rose Valley 

Rd., Media. Fri-Sat, 8; Sat, 4; Sun, 2; Feb. 4, 1 

pm. $10-$30. 610-565-4211; hedgerowtheatre.org. 


“The Day of the Picnic.” A world premier by 

Russell Davis; directed by Abigail Adams. The 

People’s Light & Theatre Company, Steinbright 

Stage, 39 Conestoga Rd., Malvern. Tues-Thurs, 

7:30; Fri-Sat, 8; Sun, 7; matinees: Wed, Sat, Sun, 

2. $29-$48. 610-644-3500; peopleslight.org. 

FEBRUARY 5-21 

“Intimate Apparel.” A prize-winning historical 

drama by Lynn Nottage. The Players Club of 

Swarthmore, 614 Fairview Ave., Swarthmore. 

Thurs-Sat, 8 pm; Sun, 2. $8-$15. 610-328-4271; 

pcstheater.org. 

FEBRUARY 7 

Point Entertainment Presents. Two Funny Philly 

Guys: listeners to Sports Radio WIP are no 

strangers to Joe, the man of a thousand voices, 

and Big Daddy, who hosts the overnight shift and 

focuses on what he calls “observational” comedy. 

The Colonial Theatre, 227 Bridge St., 

Phoenixville. 8 pm. $25. 610-917-1228; pointentertainment.com. 

♦ 

I N T R O D U C I N G 

Millennia 

THE NEW LINE OF WALL OVENS 

Only from Dacor will you find the new Millennia 

line of wall ovens. Designed to enhance your kitchen 

experience, the increased interior 

capacity, new handle and larger window 

are a designer’s dream. Add the new 

simple to use menu-driven Discovery Controller ® and 

life in the kitchen will never be the same. 

800.793.0093 www.dacor.com 

WALL OVENS COOKTOPS RANGES VENTILATION MICROWAVES REFRIGERATION OUTDOOR GRILLS COFFEE SYSTEMS 

Chester County’s Best Kept Secret for 

TOP OF THE LINE APPLIANCES. 

Ask us about the Prizer Advantage. 

2555 Pottstown Pike • Pottstown, PA • 610-469-6200 

Mon.-Thurs. 8-6 pm • Fri. 8-8 pm • Sat. 8-3 pm

The 

of the 



Gilmore’s 

Here are the Best of the Best for dining. 

From world-class cuisine to neighborhood favorites, dinners in 

historic inns to local diners, American cooking to every ethnic 

choice, chef’s tables to brunch buffets, prix fixe menus to over-thetop 

celebrations, we’ve got it all. There are newcomers, dining discoveries 

and places to watch. Find out what people are talking 

about, and eat, drink and be merry throughout this coming year. 

We have so many wonderful, family-owned restaurants in County 

Lines country. Let’s bring our own families and friends to share a 

meal, lift a glass and savor and support our local bounty. 

BEST RESTAURANT 

Gilmore’s 

133 E. Gay St., West Chester 

610-431-2800 / gilmoresrestaurant.com 

The exceptional French cuisine, 

brightened with a contemporary American 

flair and the best regional ingredients, 

continues to charm. So do the polished 

service and homey/haute setting 

provided by chef/owner Peter Gilmore 

and wife Susan at the intimate BYO, set 

in a beautifully transformed 18th-century 

townhome. Peter never stops expanding 

on his craft and creativity, nurtured 

during 22 years as chef de cuisine 

at renowned Le Bec Fin. 

Consider appetizers like Blue Cheese 

Torte with sauterne-sage jelly, 

Caribbean Crab Parfait with coconut, or 

one of the chef’s personal favorites, 

Sautéed Foie Gras with apple compote 

on brioche toast. Tempting entrées — 

Poulet Wellington with sauce Perigourdine; 

panko-crusted Crispy Thai 

Tilapia with soy, ginger, honey, lemon 

and garlic sauce — and the 4-course 

Bistro dinner (an amazing $35) and 5course 

Chef’s Tasting ($60) delight diners. 

Totally delectable desserts gild the 

experience. In a word: Magnifique! 

BEST NEWCOMER 

Maia Restaurant and Market 

789 E. Lancaster Ave., Villanova 

610-527-4888 / tastemaia.com 

This long-awaited newcomer bills itself 

as a restaurant and market, but 

29 

Feury brothers Patrick (Nectar) and 

Francis (Striped Bass) also created a 

Euro-style café, espresso bar, up-scale 

bar, and special event venue for 500 in 

this 22,000-square-foot space hidden 

in a suburban mall. As expected, the interior 

is sleek and stylish, making you 

feel hip just by choosing to enter. Attention 

to detail is evident everywhere 

— from high-design silverware, extensive 

craft beer selection, to the local 

emphasis in the market fare. 

Wild mushroom quiche for breakfast, 

French bistro choices for lunch 

and bold flavors and fab seafood for 

dinner (best enjoyed in the more formal 

upstairs room with large communal 

table). The menu was changing during 

our last visit in December, so it’s best 

experienced first-hand. 

BEST RESTAURANT FOR A 

SPECIAL OCCASION 

Dilworthtown Inn 

Old Wilmington Pk., West Chester 

610-399-1390 / dilworthtown.com 

Destination dining at its best will 

make every occasion special at this 

charming colonial inn. From the gracious 

antique-decorated entry to the 

authentic restoration in the 15 candlelit 

dining rooms (many with roaring 

fires), every detail of décor, service and 

food preparation shows the care and attention 

that have been hallmarks here 

for over 30 years. Enjoy consistently excellent 

cuisine that’s imaginative Amer-

ican with touches of French and Asian, 

enhanced by selections from the 

renowned wine collection (see Best 

Wine List). Try Caesar Salad for Two 

prepared tableside and the Duet of filet 

mignon and South African lobster tail 

with béarnaise or au poivre sauces to 

mark that special evening. Other winners: 

Jumbo Lump Crab Crêpe, Alaskan 

Halibut or Free Range Peking Duck 

Breast. Reserve early for a special date. 

Another Favorite 

The Green Room at the Hotel du Pont 

11th & Market Sts., Wilmington / 302-594-3154 

dupont.com/hotel/dining_green.htm 

Here’s everything grand hotel dining 

should offer: a regal room with high, 

gold-leaf ceiling, sparkling chandeliers, 

carved oak paneling and even Versace 

china. It is gracious, refined dining in 

an opulent setting, highlighted by some 

of the finest service anywhere. Add 

fine French cuisine, excellent wine list 

and this full-service venue has it all: 

breakfast, sumptuous Sunday Brunch 

(see Best Brunch), business lunch or 

special occasion dinner. Allow time to 

savor this true fine-dining indulgence. 

30 


MOST ROMANTIC – TIE 

Duling-Kurtz House & Country Inn 

146 S. Whitford Rd., Exton 

610-524-1830 / dulingkurtz.com 

Real fires crackling in handsome 

fireplaces enhance the warm-and-cozy 

feelings you get at this elegant country 

inn. Each of seven dining rooms 

has its own welcoming personality; 

for romance, the best is the intimate 

room for two. Candlelight and flowers 

on beautifully set tables, an excellent 

wine list with lots of big Cabernets 

and rich Chardonnays, and four-star 

continental fare complete the picture. 

Consider classics such as Lobster 

Bisque; Escargots de Vienne or Oysters 

on the Half Shell; Chateaubriand 

for Two, carved tableside; Sautéed 

Scottish Salmon Fillet with salmon 

dumplings; and Rack of Lamb with 

sweet potato mash. To maintain the 

mood, end with Warm Apple Strudel, 

Dark Belgian Chocolate Mousse or 

Cappuccino Parisienne Ice Cream 

Truffle. Sweet dreams! 

Historic General Warren Inne 

Old Lancaster Hwy. (Warren Ave.), Malvern 

610-296-3637 / generalwarren.com 

Dinner at one of the oldest historic 

inns in Chester County (1745) is a 

perfect setting for a romantic evening. 

With Old World charm, attentive service, 

sublime food, excellent wine list 

and accommodations at the inn, the 

scene is complete. Start or end with 

drinks in the Warren Tavern —good 

single malt list, plus plenty of ports 

and cognacs. But to get the true sense 

of what brings couples back, enjoy 

table-side preparation: Caesar Salad 

for Two, sautéed Dover Sole, Steak au 

Poivre, or Chateaubriand for Two. The 

menu has a full range of traditional 

American cuisine (like their famous 

Snapper Soup). For the finale: Bananas 

Foster Flambé or cognac back in 

your suite. 


Pond Restaurant & Bistro Cassis 

175 King of Prussia Rd., Radnor / 610-293-9411 

pondrestaurant.com 

The fountain, footbridge entry, 

swans gliding on cue, elegant dining 

room, Moroccan-inspired menu — it’s 

hard to say what’s the most romantic 

aspect of this lovely spot. Just be assured 

that award-winning Chef Abde 

Dahrouch (from Taquet) offers up a 

French/Mediterranean menu so the 

evening is perfection. No wonder so 

many weddings happen here. For informal 

romance, try Bistro Cassis next 

door. 

BEST DINNER AT THE INN 

The Marshalton Inn 

1300 W. Strasburg Rd. (Rt. 162), West Chester 

610-692-4367 / marshaltoninn.com 

While at two hot New York City 

restaurants, Marshalton’s Chef David 

Cox refined his well-developed love of 

cheese, then brought it back to this historic 

gem in his hometown. 

Patrons appreciate his superb seasonal 

fare, alive with French country 

charm and cheese specialties. Dip beef 

tips, apples or fingerling potatoes into 

first-class fondue, made with premium 

cheeses. Four cheeses match 

the four onions in the best French 

onion soup you’ll ever encounter. Entrée 

superstars: Crispy Duck Confit 

with bulgur wheat, rhubarb and sweet 

turnip; Lamb Porterhouse with fennel 

ratatouille; Crisp Organic Chicken; 

and Horseradish-Crusted Salmon. 

Warm Chocolate Tart with salted 

caramel ice cream rocks. The rustic 

yet elegant Marshalton Inn has welcomed 

travelers since 1814. Experience 

the charm of dinner at this inn. 

Historic General Warren Inne

PEOPLE ARE TALKING ABOUT 

Terrain Café at Styers 

914 Baltimore Pk., Glen Mills 

610-459-2400 / terrainathome.com/cafe 

Old-fashioned goes cutting edge in 

this high-style charmer that’s part of the 

updated nursery discriminating gardeners 

have patronized for over 100 

years. It’s sunny-day fun to dine in the 

café’s authentic greenhouse setting, in 

full view of nature’s bounty all around 

and up above. Floral-flavored iced teas 

come in Mason jars — a shout-out to 

when Grandma canned her garden’s 

bounty. Menu choices tempt your eathealthy 

instincts. The Garbanzo Burger 

with rosemary, fig compote and goat 

cheese and the Potted Free-Range 

Chicken will make you happy. Boursin 

cheese and caramelized onions add 

oomph to the Grilled Flank Steak Sandwich. 

Local produce goes into apple 

and pumpkin pies and tempting Apple/Brown 

Butter/Brioche creation. 

Truly, from garden to table. 

Northbrook MarketPlace 

1805 Unionville-Wawaset Rd., West Chester 

610-793-1210 / northbrookmarketplace.com 

June marked new ambitions at 

Northbrook, launched by four new 

owners. The 1850s fieldstone barn now 

32 

Teresa’s Next Door 

houses a deli, bakery, ice cream parlor, 

market and Chef’s Table. At one stop, 

enjoy apple cider donuts, BBQ from the 

smokehouse, fresh baked pastries, and 

carry-out sandwiches or dinners of 

Amish roasted chicken. But it’s the 

Chef’s Table that started a buzz. A 

hand-made table hosts 22 for a 9-course 

tasting menu (Tues-Sat, 6:30 p.m., BYO, 

$75). Chefs Tellez and Boone (Striped 

Bass, Charlie Trotters) aim for sustainable 

cuisine with local ingredients. A 

peak at the December menu: Apple- 

Parmesan Custard, curry seared foie 

gras and brioche; Cauliflower veloute, 

roasted chestnut hush puppies and 

pickled beet juice; Shrimp “cassoulet,” 

white beans, sausage, pesto; Duck confit, 

root vegetables, fresh cranberries, 

smoked bacon vinaigrette and lentils; 

White carrot cake. Wow! 

PLACES TO WATCH 

Vickers Tavern 

E. Welsh Pool Rd. & Gordon Dr., Exton 

610-363-7998 / vickerstavern.com 

The sad news of Vickers closing in 

early 2008 turned to great news in November. 

Arturo Burigatto, previous 

owner for 20 years until 1999, is back. 

He and wife Theresa are happy owners 

once again of the Chester County land- 

mark. They’ve re-introduced a French 

continental menu, complete with flambés 

and more tableside service, gilding 

the fine-dining experience. Top-of-theline 

dinner choices in the charming, 

historic setting include Escargots au 

Saint Verain and Seafood Vol-au-Vent 

as appetizers; Slow Roasted Salmon 

with braised earthen greens and white 

bean ragout; Bison of the New World 

with winter squash purée, morels and 

white bean ragoût; Steak Diane Flambé; 

and Entrecôte de Boeuf au Poivre Vert 

Flambé. Among “Les Desserts” are 

Strawberry Romanoff, Bananas Foster 

and Crêpes Suzettes. Oo-la-la. 

BEST CHEF’S TABLE 

Talula’s Table 

102 West State St., Kennett Square 

610-444-8255 / talulastable.com 

Last year’s NPR podcast and Craig 

LaBan’s Inquirer raves for Talula’s Table 

were topped by the New York Times 

notice and Martha Stewart’s daytime 

TV show’s cooking spot with the chef 

(making mushroom crêpes). Boutique 

gourmet market by day, Talula’s 

morphs into an intriguing Farm Table 

when Chef Bryan Sikora (of Philly’s 

Django) dazzles groups of up to 12 at 

the single chef’s table that serves 8 

courses of creative, local, seasonal 

magic ($90, BYO). The menu changes 

often, so check the website and dream 

of delicacies like Handkerchief Pasta 

with wild hen of the woods mushrooms, 

cocoa roasted beets and tawny 

port sauce over Venison Tenderloin. 

Reservations still take a year and the 

fan base, from local foodies to New 

York celebs, force many to craft meals 

from the exceptional selection in the 

market (sausages of rabbit, pork, figs 

and pistachios anyone?). Toss in artisanal 

cheese selected by the knowledgeable 

Aimee Olexy. Open 7 to 7, 

7 days a week and a chance to see 

daughter Annalee Talula Rae kiss daddy 

chef good night. What’s not to love? 


Birchrunville Store Café 

1403 Hollow Rd., Birchrunville 

610-827-9002 / birchrunvillestorecafe.com 

When the chef has talent to attract 

diners to a tiny crossroads in northern 

Chester County and a building shared 

with the local Post Office, you should 

let him choose your meal. For ten 

years, Chef Francis Trzeciak has served 

up such quality French-Italian feasts 

Maia Restaurant

Green Room, Hotel DuPont 

that the dozen tables consistently rate 

nationally among the top 10 places 

worth a drive. The new tasting menu 

($80, 5 courses & hors d’oeuvres, BYO, 

cash, one Tues. a month) staring in 

February will likely continue to inspired 

rave reviews, return visits and 

rhapsodies on food blogs. The many 

versions of lasagna (wild mushrooms, 

pheasant), carpaccios (white tuna, Kobe 

beef), duck dishes, venison and roasted 

rack of lamb all garner accolades. Trust 

the chef to amaze you with special delights. 

You’ll be glad you did. 

BEST LOCAL, SEASONAL – TIE 

Restaurant Alba 

7 W. King St., Malvern 

610-644-4009 / restaurantalba.com 

Create a restaurant that uses high 

quality, locally produced foods, and offers 

contemporary, wholesome cuisine 

in a sophisticated yet comfortable set- 

34 

ting. That’s Chef Sean Weinberg 

and wife Kelly’s simple 

sounding goal for this beloved 

Malvern BYO. Centered 

around a wood-burning grill, 

the kitchen produces sophisticated 

yet earthy results, where 

true flavors shine, especially 

in the chef’s special antipasto 

(not to be missed!) and tasting 

menus. The changing menu 

anchored by seasonal ingredients 

beckons diners to repeat 

visits to enjoy the intrinsic 

glory of great food. This ambassador 

for the Slow Food movement 

added lunch on Thursday 

and Friday, when you can 

sample Slow Roasted Pork; 

Risotto of Shrimp and Fennel; 

Mantova Style Pumpkin Ravioli. 

Did we mention they make 

their own ketchup? 

Sovana Bistro 

696 Unionville Rd., Kennett Square 

610-444-5600 / sovanabistro.com 

Sovana rocks with its “100mile 

approach” to the hot local/seasonal 

trend. On a typical 

menu, six or more items are 

singled out for being made 

with ingredients from farmers and 

providers within a 100 miles. Winning 

examples include Lamb "Cuscini,” 

pasta pillows filled with Jamison Farm 

lamb; Butternut Squash Tortellini with 

brown butter and spice emulsion; 

Pennsylvania Pork Sausage with 

braised French lentils; Chester County 

Pumpkin Pizza with bacon, gorgonzola 

and baby arugula; and Dr. Joe’s Buddhist 

Duck with fresh corn grits. Freshness 

and full-flavored goodness prevail 

in all that comes out of this energetic 

kitchen. A liquor license is new, including 

23 wines by the glass, but you 

can still BYO. Cheers! 

BEST BRUNCH 

The Green Room at the Hotel du Pont 

11th & Market Sts., Wilmington / 302-594-3154 

dupont.com/hotel/dining_green.htm 

The stately setting impresses, grand 

with carved oak paneling, high cof- 

fered ceiling, richly upholstered wingback 

chairs. What’s new is the updated 

brunch menu, lighter and with more 

variety. Appealing choices for appetizer 

and dessert courses frame fullservice 

entrée choices, including Meyer 

Lemon Waffles with foie gras, Dover 

Sole Meuniére, Grilled Chicken BLT 

and Steak & Eggs Petite Filet Mignon. 

Tapas-type offerings on the Appetizer 

Buffet charm — a single, plump shrimp 

in a shot glass or bite-size chicken and 

pineapple slices on a tiny dish with 

tasty sauce. Also, cheeses, fruit, 

smoked seafood and soup of the day. 

The Dessert Buffet showcases the pastry 

chef’s artistry with Viennese pastries, 

assorted tortes, mini crème 

caramel and the hotel’s famous macaroons. 

From the small balcony: live piano 

music soothes your Sunday. 

More Favorites 

Mendenhall Inn Restaurant 

323 Kennett Pk. (1 mi. S of Rt. 1) 

Mendenhall / 610-388-1181 

mendenhallinn.com 

Champagne, Bloody Mary or 

Mimosa? Tough choice to begin 

Mendenhall Inn’s bountiful 

brunch. And so many other 

choices! An appetizer buffet offers 

smoked salmon, trout, and 

herring, pâtés and terrines, Ambrosia 

salads, and a cornucopia 

of fresh melons, fruits and 

berries. On to the entrées 

(Jumbo Lump Crab Cakes, Center 

Cut Pork Chop, Chicken Oscar), 

quiches, omelets, Eggs 

Benedict, a trio of French toast 

choices (strawberries Romanoff, 

crème brûlée, Texas French 

toast). Dessert? Don’t miss flambéed 

Bananas Foster, hot cobbler, 

and the chocolate fountain. 

Enough! 

The Stone Barn 

550 Upland Rd., Kennett Square 

610-347-2414 / thestonebarn.com 

The best brunches are celebrations, 

so why not go where 

the only meals served are for 

weddings and special events? 

Nestled in the rolling hills of southern 

Chester County, on an estate owned by 

the Thomforde family for three generations, 

The Stone Barn offers country 

charm galore — Fireside Room and 

Mill Area with water wheel and ponds. 

Stop by for country cuisine, a hearty assortment 

of homemade specialties and 

family recipes. Sundays, 10 to 3. 

BEST BUSINESS LUNCH 

The Drafting Room 

635 N. Pottstown Pk., Exton 

610-363-0521 / draftingroom.com 

With a second location in Spring 

House, a sister location (Brickside 

Grille), and a Pubcrawler thumbs up for 

the beer list, there’s much to love at this 

Exton favorite. The lunch menu gets 

extra kudos for its extensive selection 

of creative offerings: Belgian cheese 

fondue, Tuscan cheese fries, Tri-color 

nachos (and that’s just from the 

“Starters” section), plus Moroccan 

333 Belrose

Talula’s Table 

spiced chicken, Belgian Mussels and 

Phyllo Wrapped Buffalo Chicken 

Cheese Steak. A great scotch selection 

(70+ single malts) will draw you back 

for dinner, where you’ll find other 

treats, like Crispy Crab & Corn Cake 

and Cinnamon Almond Chicken. You 

can see why this is a star. 


Pressroom Restaurant 

26-28 W. King St., Lancaster 

717-399-5400 / pressroomrestaurant.com 

Maybe it’s the curved leather booths 

or central location in the historic Steinman 

Hardware Building that makes 

The Pressroom a Lancaster lunch tradition. 

With a full menu and bar (for 

those inspired by “Mad Men” to recreate 

the multi-martini lunch), specialty 

sandwich menu (choose Dilbert, Ziggy, 

Charlie Brown), pasta dishes and pizza 

(roasted garlic and wild mushroom), 

The Pressroom’s got it all. 

BEST TEA ROOMS – TIE 

A Taste of Britain with Easy Elegance 

40 Berkeley Rd., Devon 

610-971-0390 / easyelegance.net 

With Starbucks a symbol of excess, 

36 

times were never better for a 

restorative cup of tea. We recommend 

this quaint Devon shop 

for quick bite, full lunch, or afternoon 

tea (black, fruit, herbals 

or five types of green tea). 

Owner Tara Buzan ensures variety 

on the menu, plus a memorable 

experience with tea. 

Choose tea sandwiches, scones 

and pastries galore, with a special 

treat of Lemon Dream (buttery 

lemon cake filled with 

homemade lemon curd, iced 

with lemon buttercream). Grab a 

pint of lemon curd or British 

groceries to take home. A great 

spot for parties, showers or 

Ladies Lunches. The Easy Elegance 

side of the house caters, a 

must stop for tailgating season. 

The Lincoln Room 

82 W. Market St., West Chester 

610-696-2102/lincolnroomwestchester.com 

When the Lincoln Room opened this 

past summer in the lower level of the 

oldest commercial building in West 

Chester, we went immediately to check 

out the (then) iced teas. The ambitious 

plans, with morning coffee on the go, 

lunch and afternoon tea (try Tea Sandwich 

Sampler Plate), have continued to 

develop for this charming spot, now 

with tea parties, guitar concerts (by 

owner Susan Johnstone’s husband Malcolm), 

horse-drawn carriage rides and 

other events. Stop by for a beautifully 

served perfect pot of hot tea, the tea 

sandwiches, gigantic scones and 

Brandywine valley memorabilia. Great 

before or after West Chester shopping 

or walking tours, which often start at 

this event hub. Make reservations now 

for Abe Lincoln’s 200th birthday in 

February! 

BEST PRIX FIXE 

Fioravanti Continental Cuisine 

105 E. Lancaster Ave., Downingtown 

610-518-9170 / Fioravantibyob.com 

This charming 54-seat BYO has long 

been a favorite in downtown Downingtown. 

Regulars like to watch chef/ 

owner David in the open kitchen as he 

turns out increasingly well-regarded 

fare. It’s surprising that his 3-course 

prix fixe menu hasn’t gotten greater attention. 

At a mere $22, this Monday to 

Thursday special (5 to 6:30) is a frugalista’s 

dream. Offering everything from 

2-minute calamari, to Andouille 

Sausage Ravioli, and Rustic Duck 

Ragout, there’s much to savor. The 2009 

Zagat rating bumped up the food score 

to 26 (same as Savona Bistro), so go before 

it’s SRO. Stop reading, go now! 

BEST BISTRO 

Blue Pear Bistro 

275 Brintons Bridge Rd., West Chester 

610-399-9812 / www.bluepearbistro.com 

The country chic neighbor (and offspring) 

of esteemed Dilworthtown Inn 

thrives, having adapted its menu to 

please an ever-growing cadre of the 

area’s casual diners. Small plate/ 

medium plate dinners focus on the 

seasonal and locally grown. French 

bistro concepts shine in dishes like 

the Crudities & Charcuterie Plate of 

seasonal fresh and pickled vegetables, 

with assorted local and imported 

meats. Also, Mussels & Frites, enriched 

with white wine, saffron and cream, 

and Steak & Frites with 

braised fennel and bordelaise. 

Haute and homey mix it up in 

classy Chicken Nuggets with 

white truffle honey mustard, 

Grilled Rainbow Trout with 

haricots verts and citrus 

brown butter, and Free-Range 

Chicken with glazed root vegetables 

and homemade egg 

noodles. The sophisticated 

modernist décor surprises, 

since it’s set in a handsome, 

18th-century general store. 


Big Fork Restaurant 

Olde Ridge Village, 100 Ridge Rd., 

Chadds Ford 

610-358-8808 / bigforkrestaurant.com 

Rustic French deliciously 

mixes it up with progressive 

American at this popular 

BYO. Two appetizers make 

the case: a perfect Cassoulet 

that evokes Provence and Maytag Blue 

Cheesecake that salutes the Iowa dairy 

source. Or, two entrées: Pork Roulade 

Tenderloin with mushroom farce 

(stuffing) and Scottish Salmon Pecan 

with apple/cabbage risotto. Chef/ 

owner Kevin Diskin has family connections 

to Big Fork, Montana, and serious 

culinary cred including stints at 

Le Bec Fin and Le Mas Perrier. Fourstar 

service, too. 

BEST CASUAL 

Buckley’s Tavern 

5812 Kennett Pk. (Rt. 52), Centreville, DE 

302-656-9776 / buckleystavern.net 

A new, beautifully landscaped patio 

adds another dimension to this highprofile 

roadside landmark in quaint 

Centreville. Inside, experience warm 

hospitality in the lively bar area or the 

more formal colonial dining room, 

complete with fireplace. Menu options 

abound: Skillet-seared Gaucho Steak; 

Shrimp and Grits with tasso ham; outstanding 

sandwiches, including the 

famed Buckley Burger; and wonderful 

soups like Spicy Roasted Tomato Soup 

with feta and Thai-style Crab and 

Lemongrass Soup. Rub elbows with 

Northbrook MarketPlace

Gibraltar Restaurant 

Chateau Country gentry, young professionals 

and just-folks from town in an 

enduring neighborhood favorite. 


Newton’s on State Street 

114 E. State St., Kennett Square 

610-925-5055 / newtonsonstatestreet.com 

There’s an everyone-knows-yourname 

feeling at this popular restaurant 

and bar. Crab Flautas, Asian-style Lettuce 

Wraps, Panko-crusted Chicken 

and Chipotle Angus Steak Salad show 

the chef’s in tune with what today’s casual 

crowd fancies. The food’s tasty, 

and the Create-a-Meal option lets your 

inner chef shine. You pick the cooking 

style, sauce and sides for your entrée. 

BEST DINER 

Classic Diner 

352 W. Lancaster Ave., Malvern 

610-725-0515 / theclassicdinerpa.com 

This landmark breakfast and lunch 

destination draws repeat and new diners 

by setting the standard for fresh, 

well-presented breakfasts and lunches. 

With 30 ways to order your omelet 

(lobster, salmon, crab, filet tips), excellent 

eggs benedict, and “batters up” 

choices — Peanut Butter & Banana 

French Toast, Pear & Cinnamon Cream 

Stuffed French Toast — complemented 

by great coffee, chai tea and friendly 

38 

service, no wonder it’s a classic. We’d 

say that even if the menu didn’t list 

Garden of Earthly Delights, Perfect Pork 

& Fabulous Fowl, and Magic Brownies. 

Open 6 to 3, with a take-out store. 

BEST ROOFTOP DINING 

Half Moon Restaurant & Saloon 

108 W. State St., Kennett Square 

610-444-7232 / halfmoonrestaurant.com 

Year-round rooftop dining happens 

in Kennett, thanks to a retractable glass 

ceiling that makes sunsets accessible, 

even in January. Perhaps you’ve caught 

the New York Times reviews or Travel 

Channel coverage last year of this contemporary 

dining scene in a converted 

candy shop. There are Moontinis from 

the bar, 27 beers on tap (lots of Belgian 

brews), with an informative beer menu 

and knowledgeable servers to help 

make the most of your choices. But it’s 

wild game and local raised meats (the 

buffalo is raised a few miles away) that 

most remember. Try Gator Gumbo with 

Crawfish & Sausage, Wild Game Chili 

or buffalo and elk burgers. An exotic, 

local and healthy choice! 

BEST DESSERTS 

Majolica 

258 Bridge St., Phoenixville 

610-917-0962 / majolicarestaurant.com 

Many are surprised to find such an 

upscale BYO in downtown Phoenixville, 

but Chef Andrew Derry’s focus on 

freshness results in a seasonal menu 

and extraordinary desserts that create a 

growing following. There’s obvious creativity 

in the local-ingredient emphasis 

in such dishes as wild boar cassoulet, 

apple fennel salad; moulard duck 

breast and confit, braised leek, cocoa 

pasta. But, ah the desserts! Stunning 

desserts — chocolate souffle, tarragon 

anglaise; coconut tapioca, pineapple 

sorbet, macadamia nut brittle; coffee 

cardamom pots de crème, spiced 

doughnuts; hazelnut cake, date purée, 

parsnip ice cream (yes parsnip! And 

Earl Grey ice cream, too), or a cheese 

plate of artisanal cheeses. Try the newly 

added chef’s table for 8 (8 courses, $85), 

within view of the kitchen, so you 

don’t miss a thing. 

BEST DINNER TO GO 

Carlino’s Market 

128 W. Market St., West Chester 

610-696-3788 / carlinosmarket.com 

2638 E. County Line Rd., Ardmore 

610-649-4046 

For the best dinner-to-go for 

your family that tastes homemade, 

try a source with family 

at its core. That’s Carlino’s 

Market, a third-generation Italian 

grocery, take-out and 

caterer in Ardmore and West 

Chester, and family-run business 

with Abruzzi hills roots. 

They’ll make life easier with 

dinner of chicken piccata, beef 

brasciole, veal scallopini or 

fabulous vegetable, meat and 

cheese, or eggplant lasagna 

(even better, try Mama Carlino’s 

version). Add homemade 

breads, fresh salads 

(spring mix with cranberries & 

pears), side dishes (brocolli 

rabe) and dessert (napoleons) 

to your bag, and you’ve got a 

dinner to claim as your own. 

BEST IN LANCASTER 

COUNTY 

Gibraltar Restaurant 

931 Harrisburg Ave., Lancaster 

717-397-2790 / gibraltargrill.com 

Lancaster City grows in sophistication 

and its dining scene leads the way. 

Some of the best seafood around is at 

this inland city star, where line-caught 

wild fish are flown in daily. Great food 

(top Zagat ratings), ambiance, service, 

live entertainment (jazz Fri-Sat), and a 

Wine-Spectator-notable cellar get raves. 

Chef Carl Vitale (trained with Mario 

Batali) produces American-Mediterranean 

flavors that make this a muststop 

destination. Try Seared Diver Scallops 

and Shortrib Ravioli, a Raw Bar 

selection, then Moroccan Spiced Colossal 

Shrimp. Pastry Chef Diana Penn 

(tops in her CIA class) turns out such 

heavenly confections that there’s a separate 

bakery. Another reason to visit 

Lancaster. 


Restaurant Mazzi 

46 Deborah Dr., Leola 

717-656-8983 / mazzirestaurant.com 

Tucked into the four-diamond Inn at 

Leola Village, award-winning Mazzi 

Nectar

Bistro on the Brandywine 

Restaurant, specializing in French/Italian 

fare and using fresh Lancastersourced 

ingredients, is getting noticed. 

This charming, well-appointed restaurant 

offers menus a la carte, prix fixe, 

gourmet tasting, and Pasta Tuesday. A 

favorite, served tableside: Chicken in 

the Style of the “Italian Farmer” — organic 

slow-roasted “bone-in” herb-infused 

half of a chicken with lemon verbena, 

laurel, root vegetables and brodo. 

A treat! 

BEST IN BERKS COUNTY 

Gracie’s 21st Century Café 

1534 Manatawny Rd., Pine Forge 

610-323-4004 / gracies21stcentury.com 

The glowing fireplaces in each of 

the three dining rooms take away the 

chill; the sophisticated, vibrant food 

warms your spirits. Owner Gracie Skiadas’ 

passion for food means her 

repertoire always evolves, with tastes 

ranging from Jamaican sizzle and 

Asian Fusion to Mediterranean vegetarian, 

plus Greek, Tuscan and Swiss 

cuisines. The eclectic décor that 

40 

brightens this destination gem 

located in a 1710 iron forge 

building matches the appealing 

food. Customers come back for 

Asian Fusion Crispy Duck; Yellow 

Fin Tuna, dusted with 

wasabi powder and seared to 

rare; Tenderloin of Wild Boar 

Mixed Grill with wild boar 

sausage and wild rice; and, 

when available, Wild King 

Salmon, pan-seared. Foodie 

nirvana. 


Emily’s 

3790 Morgantown Road, Mohnton 

610-856-7887 / emilyspub.com 

The Victorian ambiance embraces 

the contemporary 

crowd, especially in the lively 

bar, where the “famous” burgers 

taste especially juicy in 

front of the fireplace. In one of 

the small dining rooms, entrées 

range from Maryland Crab 

Cakes with green olive tartar 

sauce and Parmesan Crusted 

Salmon to New Zealand Rack 

of Lamb with mustard herb crust and 

Duck Breast with a dried-cherry orange 

marmalade. When warm weather 

arrives, head for the covered deck by 

the small creek out back. 

BEST WINE LIST 


Old Wilmington Pk., West Chester 

610-399-1390 / dilworthtown.com 

With over 7,000 bottles in inventory, 

it’s no surprise this Wine Spectator 

favorite offers a full range of selections 

(and an especially large port 

portfolio) for special occasions and 

everyday, stored in the original cellar 

dating back to 1758. Here’s a wine 

winner in every respect, from knowledgeable 

staff to assist your selection, 

wine classes at the Inn Keeper’s 

Kitchen and sponsorship of the “Uncork 

A Cure for Cancer” fundraiser. 


Strawberry Hill 

128 W. Strawberry St., Lancaster 

717-393-5544 / strawberryhillrestaurant.com 

Owner Dennis Kerek hand picks the 

1100+ selections (for the 11,000 bottle 

inventory) and offers special depth for 

Bordeaux and California wines. The 

Wine Spectator’s Award of Excellence 

(17 straight years) put them on the map 

and the faithful continue the pilgrimage 

to Lancaster for top-notch selection 

and laid-back attitude. Premier selection 

of single malt Scotch, cognac, vintage 

port and exotic beers, too. 

Savona 

100 Old Gulph Rd., Gulph Mills 

610-520-1200 / savonarestaurant.com 

A Wine Spectator Best of Award of 

Excellence winner (every year since 

1997 and on par with Le Bec Fin), 

Savona offers one of Pennsylvania’s 

best wine lists, with an emphasis on 

wines from France, Italy and California. 

Oversized Riedel stemware and tableside 

decanters give diners the full wine 

experience. 

BEST WINE BAR 

Domaine Hudson Wine Bar & Eatery 

1314 N. Washington St., Wilmington 

302-655-9463/ domainehudson.com 

Wine sophisticates toast this uptown 

bistro’s superior selection of 400 wines 

by the bottle and 45 by the glass. The 

knowledgeable staff welcomes the op- 

portunity to advise on pairings. A sampler 

of its innovative cuisine, specifically 

small-or-large plate offerings: 

Pan-Seared Australian Lamb Rack with 

goat cheese; Jumbo Sea Scallops with 

mashed carrots, pumpkin seeds, pomegranates 

and walnut-maple butter 

sauce; and Oven-roasted Monkfish 

with Yukon Gold potatoes, carrots, 

parsnips, onion compote and spiced 

veal jus. Desserts are sweet! Consider 

Blackberry Sauvignon Sorbet, 

Espresso & Bailey’s Infused Crème 

Brûlée. For a super wine-and-cheese 

experience, try an artisanal cheese 

plate from acclaimed Murray’s Cheese 

Shop in New York City. 


Cosimo Restaurant and Wine Bar 

209 Lancaster Ave., Malvern 

610-647-1233 / cosimorestaurant.com 

You’ve got to love a wine bar with 

the sense of humor to list No Gris Area 

and Money in the Blanc on its wine 

list. With a state-of-the-art system keeping 

fresh 40 wine selections by the 

glass, and offering 1.5, 3 or 5-ounce 

pours, Cosimo’s wine program attracts 

novices and refined palates. Wine- 

Down Wednesdays feature tastings of 8 

wines and hors d’oeuvres, 6 to 8 p.m., 

$25. Great small plates menu, too. 

Mile High Steak & Seafood

Flickerwood Wine Tasting Room 

116 W. State St., Kennett Square 

610-444-8341 / flickerwood.com 

This Kane, PA-based, family-built 

and operated winery (daughter Julie designs 

the labels) opened a tasting room 

in the heart of Kennett. Ron Zampogna 

brings his 30+ years of wine-making 

and offers up 21 varieties to sample: 

Chardonnay Gold, Cayuga Kiss, Rose 

Bud Red. Try them during a First Friday 

stroll. Open Wednesday to Sunday. 

BEST BAR FOR OVER 30s 

333 Belrose 

333 Belrose Ln., Radnor 

610-293-1000 / 333belrose.com 

This lively, stylish mainstay on the 

Main Line provides a bar scene that 

continues to please. With a sophisticated 

crowd from surrounding corporate 

centers and beyond, happy-hour 

drink prices, half-priced bar menu 

(Mon-Wed), a drink list sporting three 

types of Cosmos and five martinis (including 

the healthy choice, pomegranate, 

and a Flirtini) and a sometimes guitarist/vocalist 

with a repertoire from 

the Rolling Stones to Elvis, there’s 

much to enjoy. Not the least is 

chef/owner Carlo DeMarco’s consistently 

well-executed contemporary 

American fare that brings sparkle to an 

outstanding bar menu, which includes 

Yangming 

42 

Crispy Salt and Pepper Calamari, 

Chardonnay Steamed 

Mussels, 3 Little Pigs (BBQ 

Pork Sliders), Roasted Portobello 

Mushroom Quesadilla, 

and Petite Java Pork, mashed 

yams, mango salsa and maple 

jus. You’ll be lured back to experience 

the full menu in the 

dining rooms! 

BEST BAR FOR UNDER 30s 

Ryan’s Pub 

124 W. Gay St., West Chester 

610-344-3934 / ryans-pub.com 

They may not shout your 

name when you enter, but this 

bustling, friendly spot in the 

heart of West Chester has all 

the makings of a great neighborhood 

hangout, where the 

college crowd rubs elbows 

with locals on two floors with seven 

large-screen TVs. There’s the great pub 

food you’d expect (and surprises like 

twin Kobe sliders), extensive sandwich 

menu (with treats like mile-high corned 

beef and lobster rolls), lots of salads (try 

Cobb Taco Bowl) plus upscale entrées 

(tuna, scallops, sirloin), kids menu, and 

specials — all reasonably priced. Oh, 

and there’s plenty of beer and wine. 

BEST MICROBREWERY 

Iron Hill Brewery & Restaurant 

3 W. Gay St., West Chester / 610-738-9600 

30 E. State St., Media / 610-627-9000 

710 S. Madison St., Wilmington / 302-472-2739 

103 E. Bridge St., Phoenixville / 610-983-9333 

781 Harrisburg Pk., Lancaster / 717-291-9800 

Newark / North Wales / ironhillbrewery.com 

The pursuit of happiness led to the 

creation of the first Iron Hill in 1994, 

and continued growth attests to their 

success in providing full flavored beers 

and creative New American food. Even 

if you’re not a member of their Mug 

Club, you’ll be impressed by their 

changing list of lagers, ales and porters, 

all freshly brewed on site at each location 

and featuring gold medal winners 

at the recent Great American Beer Festival 

(Roggenbier, Vienna Red Lager, 

Saison Lambic de Hill). Can’t decide? 

Let well-trained servers direct a tasting 

of 8 brews. Try the Brewhouse Fa- 

vorites, Black Pepper Crusted Ahi 

Tuna, Jambalaya, or special meatloaf. 

Great range and overall excellence 

explain why industry experts 

have showered Iron Hill with 

awards. 

BEST BEER SELECTION 

Teresa’s Next Door 

126 N. Wayne Ave., Wayne / 610-293-0119 

Teresa’s Next Door (next door to 

Teresa’s Café) continues to get raves 

for its astonishing selections of beers 

on tap (20+) and in bottles (200). 

Pair this with a simple, creative and 

well-executed menu for a great addition 

to Wayne’s restaurant row. 

The uninitiated need not fear because 

knowledgeable servers help 

you select from the blackboard list 

of beers on tap and book-length bottle 

menu. Or put your faith in their 

hands and discover delights like 

Pliny the Elder or Russian River 

Damnation, maybe served in one of 

the 60 special beer glasses that show 

serious attention to all things beer. 

Menu selections complement beer 

sipping, with mussels (dirty, 

provencial or drunken), steak frites 

and Mexican dishes. With beer dinners 

and special events, TND is a 

beer Mecca. 


Quotations 

37 E. State St., Media / 610-627-2515 

The outside doesn’t do this neighborhood 

favorite justice. It’s the careful attention 

to bringing an unusual selection 

of beers paired with great food 

(especially the strong sea food offerings) 

that keeps the faithful returning. 

If you’re lucky, owner Mike will sit 

and talk beer with you. It’s the kind of 

place that has Bells and Oberon on tap, 

and you hear folks comparing IPAs (India 

Pale Ales, to the non-beer geeks). 

BEST NEW AMERICAN 

Moro 

1307 N. Scott St., Wilmington 

302-777-1800 / mororestaurant.net 

Foodies love exploring the manysplendored 

tastes at this two-story 

MOST POPULAR DISHES 

Here are dishes that diners love most. 

Baby-Back Ribs, Yellow House Hotel 

(Douglassville) 

BT Burger, Brandywine Prime Seafood & 

Chops (Chadds Ford) 

Capellini Adriatico, Allegria (Exton) 

Crab Nachos, Half Moon Restaurant & 

Saloon (Kennett Square) 

8-oz. Filet Mignon, Mile High Steak & 

Seafood (Glen Mills) 

Fresh Maine Lobster Cakes, Green Hills 

Inn (Reading) 

Java Pork Tenderloin, 333 Belrose Bar & 

Grill (Radnor) 

Pan-Seared Giant Diver Scallops, Olde 

Greenfield Inn (Lancaster) 

Pan-Seared Wild Striped Bass, Nectar 

(Berwyn) 

Petite Filet Mignon, Stockyard Inn 

(Lancaster) 

Seared Ostrich Tenderloin, Duling-Kurtz 

House (Exton) 

Shrimp Lejon Gourmet Pizza, Iron Hill 

Brewery (Media) 

Whole Adriatic Sea Branzino, Gibraltar 

(Lancaster) 

Wu Tu Tangerine Beef, Auspicious 

Chinese Restaurant (Ardmore) 

~ Jaclyn McErlane 

43 

restaurant, where chef/owner Michael 

DiBianca plays with his food. He takes 

the freshest ingredients and transforms 

them into inspired, innovative creations. 

His popular “studies” — featuring 

one food, like tuna or chocolate (!), 

prepared three ways — are exciting 

field trips for adventurous palates. Two 

samples from the regular menu: 

Planked Roasted Maple-Glazed Salmon 

with whipped sweet potatoes, grilled 

pineapple-macadamia vinaigrette and 

Braised Beef Short Ribs with white 

bean purée, grilled asparagus and 

roasted quince-oregano natural jus. Sophisticated 

wine list with 900 labels, 

great cheese plates and signature cocktails. 

The Blood Orange Cosmopolitan 

salutes the name “Moro,” Italian for the 

fruit, according to DiBianca. Bravo!


Catherine’s Restaurant 

1701 W. Doe Run Rd. (Rts. 82 & 162), Unionville 

610-347-2227 / catherinesrestaurant.com 

The prime site, a charmingly converted 

general store smack in the heart 

of Chester County horse country, eclectic 

menu and talented chef/owner add 

up to a winner. Try Veal Chop with Serrano 

ham & red pepper relish, Salmon 

Fillet with feta & mint, Filet Mignon 

with Barolo wine reduction and blue 

cheese bread pudding, or black sesamecrusted 

Tuna Steak seared rare. To-diefor 

home-made desserts like Blueberry 

Bread Pudding or Tiramisu Mousse 

make you smile. 

BEST AMERICAN NOUVELLE 

Krazy Kats 

Inn at Montchanin Village, Kirk Rd. & Rt. 100 

Montchanin, DE / 302-888-4200 

krazykatsrestaurant.com 

With heightened emphasis on 

local/seasonal/organic, the menu at this 

award-winning star of Delaware’s scenic 

“chateau country” has progressed 

from mostly French to inspired American. 

Classic French cooking techniques 

have been retained, but adapted 

for contemporary tastes. Think lighter, 

fresher, thus the self-named “American 

Nouvelle.” No wild-and-crazy extremes 

though; healthy comfort food interpretations 

are common. The wild side is 

expressed in the whimsical décor, including 

tiger-print chairs and portraits 

of military-garbed cats and dogs. Enjoy 

slow-roasted organic chicken with 

chorizo cornbread stuffing, chili-dusted 

orange segments; hazelnut-dusted halibut 

with butternut squash risotto; or 

roasted pork tenderloin with huckleberry 

glaze and sweet potato and onion 

pie. Purring permitted. 

BEST AMERICAN/INTERNATIONAL 

The Orchard 

503 Orchard Ave., Kennett Square 

610-388-1100 / theorchardbyob.com 

The Orchard’s big-city personality — 

minimalist décor with well-chosen antiques 

and elegantly dressed tables — 

thrives in the heart of mushroom country. 

Bring one of your best bottles of 

wine to this BYO to accompany the 

44 

French-influenced, New American cuisine. 

Highlights: Paupiettes of Sole 

with lobster cream; Seared Red Snapper 

with baby bok choy and curry 

sauce; Pan-Roasted Moulard Duck with 

duck leg confit, white bean risotto and 

three-spice sauce; and Fricasse of Quail 

with a wild mushroom ragout served 

on polenta. Tempting desserts include 

Tarte Tatin with chantilly cream; Floating 

Island (poached meringue on 

Crème Anglaise); Ice Cream Sampler 

and Chocolate sampler with five different 

desserts. They’ll leave you planning 

a return visit. 


The Farmhouse Restaurant 

Loch Nairn Golf Club 

524 McCue Rd., Avondale 

610-268-2235 / lngolf.com/farmhouse 

The classy country ambiance — 

wide-plank floors, oriental carpets and 

every room comfortably cluttered with 

knickknacks — entices you to settle in 

for a while. White linens add a touch of 

luxury. Enjoy the popular Crab Cakes, 

Pan-Roasted Rack of Lamb or Roasted 

Duckling with honey maple-glazed 

chestnuts and cherries. Peach and Berry 

Crisp will warm your soul. 

BEST AMERICAN / CONTINENTAL 

The Columbia Bar & Grille 

148 Bridge St., Phoenixville 

610-983-0300 / columbiabarandgrille.com 

Lavish period décor distinguishes 

this Victorian gem, yet the atmosphere 

is casual and relaxed. Check out the 

distinctive bar in the clubby lounge — 

the 14-seat, cherry/mahogany beauty 

was shipped from England when the 

hotel opened 115 years ago. More eye 

candy: the Paris Room’s colorful caféscene 

mural. Continental touches add 

pizzazz to American cuisine. Try the 

hearty Five-Onion Soup, oozing with 

gruyere and provolone, and the Pistachio-Crusted 

Goat Cheese green salad. 

“Wild-caught only” fish specials let the 

freshness shine. Contemporary selections 

like Blackened Scallops with 

roasted red pepper and sweet corn 

risotto and Pomegranate-Marinated 

Twin Lamb Chops with braised sea- 

Best Steak & 

Seafood 2005 - 2009 

Best Service, 2006 

610.363.7200 

RT. 30 & SHIP ROAD, EXTON, PA 19341 

gift certificates available • www.shipinn.net

CHESTER COUNTY’S 

RESTAURANT ROWS 

The concentration of dining options in several of 

our local towns is attracting notice far and wide. 

Next First Friday, or maybe sooner, you just might 

want to check out some great places to eat. 

KENNETT SQUARE 

Flickerwood Wine Tasting Room, Wine 

Half Moon Rest. & Saloon, Traditional American 

Kennett Square Inn, American 

Kennett Steak & Mushroom Rest., American 

Newton’s on State Street, Classic American 

Sunrise Café & Tearoom, Gourmet breakfast 

Talula’s Table, Market, catering, chef’s table 

PHOENIXVILLE 

Black Lab Bistro, American casual 

Columbia Bar & Grille, Innovative American 

Dan’s Sports Pub, American Pub 

Iron Hill Brewery & Rest., New American 

La Creperie Café Bis, French 

Majolica, New American 

Molly Maguire’s Irish Rest. & Pub, Irish 

101 Bridge, New American 

PJ Ryan’s, American Pub 

Twin Bays Café, Nouveau American 

WEST CHESTER 

Barnaby’s of West Chester, American 

Baxter’s, American 

CJ’s Restaurant & Sports Bar, American 

Doc Macgrogan’s Oyster House, 1900s style 

Gilmore’s, French 

Iron Hill Brewery & Rest., New American 

Kildare’s, Authentic Irish 

Kooma, Japanese fusion sushi bar 

Landmark Americana, American casual 

Limoncello Ristorante, Home-cooked Italian 

The Mediterranean, Classic Greek 

Pietro’s Prime, Steakhouse 

Ryan’s Pub, Traditional Irish 

Señora’s Authentic Mexican, Mexican 

Spence Café, Fresh fish and seafood 

Teca, Euro-style café 

Trattoria Alberto, Italian 

46 

sonal vegetables mix it up with 

classic béarnaise-sauced Rib 

Eye Steak and Filet Mignon. 

All good. 

BEST TRADITIONAL 

AMERICAN 

Kimberton Inn 

2105 Kimberton Rd. (at Hares Hill Rd.), 

Kimberton 

610-933-8148 / kimbertoninn.com 

Feel-good thoughts of days 

gone by come to life in this refined 

historic restaurant, defined 

by oriental rugs and original 

artwork. In the lobby, 

check out the John Peirce 

painting of this charming fourcorners 

site, and you’ll see it 

hasn’t changed much since the 

1700s. Rustic fireplaces fuel an 

all-is-well glow. Stand-out entrées: 

One-Half Pound Maryland 

Crab Cake with warm redskin 

potato salad, sweet 

pepper slaw, and lemon-tarragon 

tartar sauce; and Seared 

Boneless Duck Breast with 

roasted garlic and potato 

purée, baby endive and truffled 

duck reduction. You’ll 

find a perfect wine match from 

the extensive wine list. Traditional 

or cutting edge, that’s always 

a plus. 


Kennett Square Inn 

201 E. State St., Kennett Square 

610-444-5687/ kennettinn.com 

It’s mushroom heaven at this 

popular, downtown 1835 inn, 

where you can opt for the 

formal dining room or lively 

colonial tavern. The local industry 

shines in tasty dishes 

like Shiitake Tortellini in garlic 

cream sauce, Porcini Ravioli 

in a white wine sauce, Filet 

Mignon with sautéed crimini 

mushrooms, and Pork Napoleon, 

a grilled tenderloin 

stuffed with sundried tomatoes 

and portobellas, among other 

goodies. Mushrooms to love. 

/1830\ 

610.524.1830 

www.dulingkurtz.com 

146 Whitford Road, Exton, PA 

Exquisite… 

Most Romantic 

Restaurant 2006 – 2009 

Best Dinner 

at the Inn 2006 

…savor a masterpiece 

Continental & American 

Cuisine Featuring… 

/ Rack of Lamb 

/ Chateaubriand for Two 

/ Seafood Specialties 

Romantic Getaway Packages 

starting at $225, include 

4 course dinner for 2 and 

overnight accommodations

BEST ASIAN FUSION 

Nectar 

1091 Lancaster Ave., Berwyn 

610-725-9000 / tastenectar.com 

Self-describes as “dramatic, sexy, 

jaw-dropping,” Nectar continues to 

dazzle suburbanites. (Don’t believe the 

adjectives? Take the virtual tour on the 

website.) The bar is still the best place 

to find blood orange or mango-ginger 

martinis and an extensive sake list before 

heading for standout Asian dishes 

made from the freshest ingredients (the 

special menu lists local sources and 

seafood arrives daily from distant 

parts). The food is as exciting as the décor 

and equally well presented. Try tea 

soaked venison, chanterelles, Brussels 

sprouts, cashew nut, bread pudding, 

burgundy black truffles for an exciting 

entrée. Or the no rice sushi rolls or the 

King Kong roll (filet and lobster). End 

with the ever-popular mini donuts or a 

piece of birthday cake, ice cream included. 

That’s a celebration! 

BEST PAN ASIAN 

Susanna Foo Gourmet Kitchen 

555 E. Lancaster Ave., Radnor 

610-688-8808 / susannafoo.com/gourmet_kitchen 

It’s Pan Asian and pan-pleasurable at 

Susanna Foo’s suburban eatery, now in 

NEIGHBORHOOD FAVORITES 

Trattoria San Nicola, Berwyn & Paoli 

Hank’s Place, Chadds Ford 

America Bar & Grill, Chester Springs 

Victory Brewing Co., Downingtown 

Brickside Grille, Exton 

Sinclair’s Sunrise Café, Kennett Square 

Flying Pig, Malvern 

Four Dogs Tavern, Marshalton 

Towne House Restaurant, Media 

Fellini Café, Paoli 

Marly’s, Phoenixville 

Funky Lil' Kitchen, Pottstown 

Teresa’s Café, Wayne 

Three Little Pigs, West Chester 

Twelves Grill & Cafe, West Grove 

48 

its third year. Starting with her regional 

Chinese cooking roots, Foo has enhanced 

the menu with influences from 

Vietnamese, Thai, Korean and Japanese 

cuisines in a family-friendly venue as 

sleek and chic as Main Line diners demand. 

Choose the lively bar, modern 

dining room, outdoor patio, private 

room, gourmet to go or their catering 

and enjoy specialty handmade 

dumplings, Asian tapas, Chinese antipasto, 

sushi, sashimi, noodles, traditional 

Chinese Lunch boxes and a pan- 

Asian array of entrées and party 

platters. Happy hour prices, with halfpriced 

sushi and dumplings on certain 

week-nights, are bound to keep the 

stylish crown satisfied and coming 

back for more. 

BEST CAJUN & CREOLE 

High Street Caffé 

322 S. High St., West Chester 

610-696-7435 / highstreetcaffe.com 

Warm your palate this winter with a 

visit to a little bit of New Orleans in a 

funky, friendly bead-bedecked West 

Chester spot. A perennial favorite for 

Cajun and Creole fare for over ten 

years, Chef Wenner’s spicy cooking has 

fired up local diners who come for the 

classic étouffées, jambalayas and andouille 

sausage and get surprised by 

delights like homemade bread with 

spiced butter, habenero crème brûlée, 

Bananas Foster martinis, and alligator 

dishes. Go for Sunday jazz dinners, 3course 

prix fixe ($30, Sun-Thurs) or 

lunch-time Po Boy sandwiches. Just 

go! There’s much to enjoy and generous 

portions, take out service, and chef’s 

spice mix for sale. So let the fun, and 

the good times, continue. 

BEST CHINESE 

Yangming 

1051 Conestoga Rd., Bryn Mawr 

610-527-3200 / yangmingrestaurant.com 

From the Chinese Restaurant News, 

Wine Spectator and Fox Philly, everyone 

knows and appreciates this sophisticated 

Chinese restaurant with fusion 

cuisine, solid classics, scrumptious 

specials and warm hospitality. Whether 

it’s a business lunch, group dinner, 

Upscale American Bistro & 

Gourmet Coffee Shop 

BYOB 

Local, seasonal cuisine, fresh fish, steaks and chops, 

housemade desserts, ice cream and baked goods. 

Free WiFi 

Tuesday - Saturday 

Lunch: 11:30am-2:30pm; Dinner: 5-9:00pm 

Coffee Bar: 9:00am-9:00pm • Coffee Shop 

Cafe Opens 9am; Closed Sunday & Monday 

Visit our website for Valentine’s Day Specials 

10 Exchange Place, West Grove, PA 

610.869.4020 • www.twelvesgrill.com

family meal or special occasion, you’ll 

find the perfect spot in the lovely dining 

rooms where Michael Wei has been 

serving great food for almost 20 years. 

Sumptuous crab cakes headline the 

continental side of the extensive menu, 

and golden Peking duck and whole fish 

represent the Chinese classics, while 

Garlic-sauced Shrimp, Mango Chicken 

with mirin brandy sauce and very spicy 

Firecracker Veal round out favorites. 

Yangming celebrated the Olympics by 

importing a top chef, hosts 5-course 

wine dinners with Moore Brothers’ selections, 

and will ring in 4707 (year of 

the ox), with a banquet at the James 

Beard House in New York City. 


Auspicious Chinese Restaurant 

11 Cricket Ave., Ardmore 

610-642-1858 / mastersofkungfood.com 

All those enticing sweet and spicy, 

hot and salty, sweet and sour flavors we 

seek abound at Auspicious, located in 

the historic district of Ardmore. Prices 

are gentler than at some restaurants of 

the same genre, and its BYO status 

makes Auspicious an even better deal. 

Chinese-style favorites dominate the 

menu, including create-your-own stirfry 

combos, and fun dishes like kickin’ 

mango chicken. Great take-out, too. 

Margaret Kuo 

175 E. Lancaster Ave., Wayne / 610 688-7200 

190 Lancaster Ave., Malvern / 610-647-5488 

4-6 W. State St., Media / 610-892-0115 

Granite Run Mall, Media / 610-566-4110 

margaretkuos.com 

Over 30 years and still going strong. 

That’s the staying power of Margaret 

Kuo’s area restaurants, each with a distinctive 

vibe. Award-winning Chinese 

and Japanese food, from traditional 

dishes (duck dishes get raves) to more 

adventurous dishes (get someone in 

your party to be bold), plus enticing 

chef’s specialties, a sensational sushi 

bar and extensive sake samplings. Why 

not try all four locations? 

BEST CRABS 

Woody’s Crab House 

29 S. Main St., North East, MD 

410-287-3541 / woodyscrabhouse.com 

50 

Maryland is for crabs, or to put it in 

foodie-speak, crab-loving folks. Peanut 

shells cover the floor and brown 

butcher paper covers tables in this popular 

eatery. Join the real crab aficionados 

who love nothing more than to 

crack and pick the local delicacy, along 

with a pitcher of beer, of course. If you 

prefer to have the work done for you, 

there’s a boatload of options: meaty 

crab cakes, cheesy crab au gratin and 

creamy crab imperial. Also, steamed 

shrimp, little neck clams, Alaskan king 

crab legs and Prince Edward Island 

mussels, plus filet mignon, chicken, 

burgers and ribs. For dessert, join the 

regulars who amble next door to 

Woody’s Ice Cream Alley. 

BEST ENGLISH PUB 

The Whip Tavern 

1383 N. Chatham Rd., West Marlborough 

610-383-0600 / thewhiptavern.com 

If you’re hankering for an authentic 

Britain pub experience, go to The Whip 

to join equestrians, ex-pats, local gentry, 

and travelers on the back roads of 

Chester County. Whatever your favorite 

suds — micro beers, lagers, stouts, 

ciders or shandys — you’ll likely find 

them among the 50+ beers to accompany 

English specialties like shepherd’s 

pie, bangers and mash, bubble 

and squeak, and, of course, superb fish 

and chips. This gathering place, where 

you’ll rub elbows with Barbaro’s trainer 

Michael Matz or Dick Vermeil, mixes 

Brit pub spirit with fine spirits, against 

a background of warm mahogany, 

Quizzo Thursdays (a pub/trivia game), 

a telly broadcasting horse news and 

cricket matches, and friends lifting a 

pint by a roaring fire in winter or the 

wooshing Doe Run in spring. 

BEST FRENCH 

Gilmore’s 

133 E. Gay St., West Chester 

610-431-2800 / gilmoresrestaurant.com 

After all, it’s the Best Restaurant! 

BEST FRENCH CONTEMPORARY 

Restaurant Taquet 

139 E. Lancaster Ave., Wayne 

610-687-5005 / taquet.com 

 

 

 

 

Best Mexican 

 

 

 

 

 

 

 

 

 

 

51 

 

 

 

 

 

 

 

 

OUR AWARD-WINNING RESTAURANT 

offers 

genuine Mexican dishes 

prepared by hand at the direction 

of our native Mexican chef. 

Come see why County Lines awarded us 

“Best Mexican 2005 – 2009” 

Best of Chester County 2007 ~ Daily Local 

“Best Mexican” ~ Main Line Today 2007 

~ Private Parties & Catering ~ 

505 East Gay Street 

West Chester, PA 

610-344-4950 

BYOB Located just off Rt. 202 and Rt. 3

First-class French fare and polished 

service endure, with various international 

riffs and contemporary tweaks 

adding variety and fun at this awardwinning 

Main Line spot, which continues 

to draw an avid following to 

chef/owner Jean-Francois Taquet’s elegant 

restaurant in the historic Wayne 

Hotel. Dine in the Victorian main dining 

room, bar, or wrap-around porch on 

contemporary French dishes for lunch 

and dinner. From Wild Mushroom 

Tarte with goat cheese to Barnegat Light 

Sea Scallops and stewed Pennsylvania 

Lamb Shank, the food and ambiance 

are equally exquisite. 

BEST COUNTRY FRENCH 

Green Hills Inn 

2444 Morgantown Rd., Reading / 610-777-9611 

A Reading landmark, the warm and 

cozy country setting and consistently 

great food and service draw locals and 

fans of country French fare. For special 

family occasions, business dinners or a 

romantic night, the casually elegant atmosphere 

and food attract a following 

from Zagat-ers and others who note the 

moderate prices (compared to Philly) 

for such stylish fare prepared by a Perrier 

alum. Soups get special note (Watercress 

Bisque with bacon salsa), and 

entrées like Grilled Game Trio (ostrich 

filet, duck breast, wild boar sausage) 

display imagination and skill in the 

kitchen. Cap the evening with a sublime 

classic Crème Brûlée, the ultimate 

test of culinary chops. A new 4-course 

prix fixe menu is offered daily ($29.95). 

BEST INDIAN 

Desi Village Indian Restaurant 

145 S. Gulph Rd., King of Prussia 

610-265-8500 / desi-village.com 

Perfectly spiced, authentic regional 

cooking, reasonable prices and friendly 

service draw loyal fans to this conveniently 

located BYO. The vegetarian 

menu is another draw, with standouts 

like Baingan Bhartha (eggplant grilled 

over charcoal, mashed and cooked with 

tomatoes, onions, garlic, ginger and 

spices, a house specialty) or Vegetable 

Jalfrezi (stir fried fresh vegetable 

cooked with mild spices). For non-veg, 

52 

try a Tandoori selection (chicken, 

shrimp, salmon, or mixed grill) or a 

kabob (got to have lamb). Great lunch 

buffet and speedy take-out. 

BEST IRISH PUB 

Kildare’s 


826 DeKalb Pk., King of Prussia / 610-337-4772 

1145 W. Baltimore Pk., Media / 610-565-8886 

Philadelphia, Manayunk, Moosic, PA; Newark, DE 

kildarespub.com 

You become an honorary Irishman 

when you enter any of the several Kildare’s. 

These Irish pubs recreate the 

experience by bringing the décor (from 

castle-heavy tables to bric-a-brac), 

menu, server training and music from 

the Old Country. Their high-spirited 

popularity is evidence that owner Dave 

Magrogan knows how to tap into our 

abiding love for everything Irish. Wait 

for your pint of Guinness to settle and 

check out the ambiance that makes you 

feel like you’re quaffing a few in a 

Dublin public house. State-of-the-art 

bar and beer systems keep the crowd 

happy, as does tasty food. Try the fresh 

fish, especially the Connemara-style 

salmon, and pub faves like Guinness 

Stew, Bangers & Mash and Irish Breakfast. 

Feels like St. Patrick’s Day. 

BEST CLASSIC ITALIAN 

Allegria Ristorante Italiano 

8 E. Welsh Pool Rd., Exton 

610-524-6060 / allegria-pa.com 

In the years that this Chester County 

gem has served authentic, earthy 

fare, the feeling of amore hasn’t faded. 

The warmth of sunny Italy continues 

to shine as chef/owner Salvatore 

D’Aprano cooks with his heart. You 

can’t go wrong with the classic menu 

offerings, but the specials showcase the 

chef’s commitment to fresh, seasonal 

ingredients. Menu highlights include 

Ravioli D’Aragosta (lobster) with fresh 

basil in a pink cream sauce; Red Snapper 

Livornese with capers and black 

olives; and a special favorite, Pollo 

Mediterraneo, rolled chicken breast 

with roasted peppers, goat cheese and 

sun-dried tomatoes. Top it off with a 

four-star Tiramisu, prepared the traditional 

way. Now that’s Italian! 

53 

Your new kitchen kitchen or 

bathroom bathroom could be next! 

Fedor Fabrication Fabrication 

(610) 431-7150 431-7150 

www.fedorfab.com 

www.fedorfab.com

BEST ITALIAN / SOUTHERN 

Ristorante Primavera 

384 W. Lancaster Ave., Wayne / 610-254-0200 

This cozy, neighborhood favorite is 

warmed by the glow from pizza ovens 

(producing light, crusty masterpieces) 

and the energy of Chef Drygone, who 

has ruled the kitchen for almost 20 

years. A must have, roasted peppers 

with olive oil, crusty bread and a freshmade 

pasta dish (the tagliatelli). The 

specials delight, so let the chef be your 

guide. The entire experience is so satisfying 

(many mention the doting service 

and Chubby Checker sightings) that 

you won’t need to journey to Center 

City to visit owner Umberto degli-Esposti’s 

other venues, Monte Carlo Living 

Room or Primavera Bistro. 

BEST JAPANESE 

Hana Japanese Restaurant 

387 W. Lancaster Ave., Wayne / 610-687-3320 

The sparse, zen-like décor is a perfect 

backdrop for the simple freshness 

of well-prepared Japanese food that 

keeps regulars loyal to this BYO in a 

strip mall near the Farmers Market. 

Yakitori (skewered grilled chicken 

with vegetables), Chicken Teriyaki, 

Tempura, Sukiyaki will please most 

palates, including the timid. Plus 

wonderful sushi, prepared with the 

freshest ingredients in small, carefully 

arranged portions and an emphasis 

on visual appeal. The menu gets high 

marks, including from the Sushi Pilgrim, 

whose goal is to visit every sushi 

restaurant in the U.S. and Canada. 

BEST MEDITERRANEAN 

The Mediterranean 


This cozy, family-owned, Mediterranean 

BYO is a West Chester favorite 

and keeps the faithful singing its 

praises (“hummus so good you should 

eat it with a straw,” “have eaten everything 

on the menu,” “best baklava 

ever!”). Chef Joseph Andraos serves the 

same fresh food to his customers that 

he makes for his family — fresh, wild 

seafood, homemade pastas, free-range 

beef. Try the Greek classics, the popular 

Kibbi platter (lamb), meat pie, spice 

54 

pie, veg pie or daily specials. Big favorite 

of the veggie set. Ask for a table 

upstairs, away from the hungry crowd. 

BEST MEXICAN 

Señora’s Authentic Mexican Cuisine 

505 E. Gay St. (Gay St. Plaza), West Chester 

610-344-4950 

This consistently recognized Mexican 

BYO is run by third-generation 

restaurateur Carmen Lytle and offers 

casual dining in a sunny room with 

friendly service, where students, regulars 

and first-timers eat heartily. Fresh 

ingredients and authentic preparation 

set Senora’s apart and allow the perfect 

balance of spice and flavor to shine. Order 

your usual favorites and see the difference 

an experienced hand in the 

kitchen makes, or try the specialties, 

Mole Poblano, Santa Fe Fajitas, and 

end with the crunchy Fruit Chimis 

(fried tortillas, filled with fruit and 

dusting with sugar). A la carte ordering 

lets you sample widely. Just don’t forget 

to bring your Coronas. 


La Tolteca 

907 S. High St., West Chester 

610-420-8101 / latoltecta.net 

4701 Concord Pk., Wilmington 

302-477-0433 / lastoltecas.com 

Convenient locations, plenty of parking 

and satisfying Mexican comfort 

food, these restaurants have a loyal following 

drawn by large portions of all 

the favorites — nachos, quesadillas, 

chimichangas, tacos, tamales, enchiladas, 

burritos. The fajitas are fantastico! 

Add vegetarian offerings, and 

everyone’s happy! 

BEST SANDWICH 

Westtown Meats & Deli 

1030 Old Wilmington Pk., West Chester 

610-696-5588 

Our office has ordered lunch here so 

often that Westtown Meats & Deli faxes 

us their daily specials. And this familyowned 

and operated, old-fashioned 

butcher shop continues to entice us 

with thick, fresh-cut deli sandwiches 

on “store bread” (a rustic homemade 

variety) and “Poor Boy Special” (2 

hamburgers with fries, $5.75). Pick up 

a “FreeBird” antibiotic-free chicken for 

dinner. Don’t miss their fabulous 

brownies; some of the best around. 

BEST SEAFOOD 

Harry’s Seafood Grill 

101 S. Market St., Wilmington 

302-777-1500 / harrysseafoodgrill.com 

This casual-chic winner is a major 

anchor on the bustling Wilmington 

Riverfront and the extended area’s big 

fish for the freshest seafood, prepared 

with care and imagination. And the 

savvy sommelier is known for her 

user-friendly wine lists. A clear view 

of the Christina River always enhances 

the fun, and never more than 

on the patio. Popular choices from 

the extensive menu: New Englandstyle 

Lobster Boil, with clams, mussels 

& slaw, topped off with Blueberry 

Cobbler; Grilled Barramundi with carrot 

glaze; rare Seared Big Eye Tuna in 

a yuzu glaze with pea shoots; Panseared 

Mahi Mahi with a green apple 

pancake. Appetizer options: Maryland 

Crab Soup; Lobster Cioppino with 

rouille crouton; and New Orleans- 

relaxed 

elegance 

at 

55 

style Barbeque Shrimp. Check out the 

dynamite aquariums. 


Deep Blue Bar and Grill 

111 West 22th St., Wilmington 

302-777-2040 / deepbluebarandgrill.com 

From traditional to Pacific Rim, raw 

to deep-fried, this downtown favorite 

serves top-of-the-line seafood. Its location 

appeals to the business crowd and 

theater-goers, but quality is the main attraction. 

Try the excellent raw bar with 

well-designed samplers; Grilled Scottish 

Salmon with crispy artichoke ravioli, 

Napoleon of Swordfish with garlicky 

spinach; Peppercorn Crusted 

Tuna with Parisienne gnocchi. Popular 

pre-theater menu and revved-up service 

assures you’ll make curtain call. 

BEST STEAKHOUSE 

Stockyard Inn 

1147 Lititz Pk., Lancaster 

717-394-7974 / stockyardinn.com 

At this historic winner, decked out 

in Old World elegance, there’s no need 

to ask: Where’s the beef? It’s prime

time all the time with sizzling sirloins, 

tender filets (10 ounces!), 24-ounce 

porterhouses, meaty rib-eye steaks and 

tender prime rib. Nothing is pre-packaged 

here; an experienced meat-cutter 

keeps busy in the kitchen of one of the 

oldest continuously operating steakhouses 

in the U.S. Beyond the beautiful 

beef, there’s a dozen or so seafood 

classics — Baked Jumbo Shrimp 

Stuffed with Lump Crabmeat is a signature 

dish — plus other meat and poultry 

choices, and a vegetarian pasta dish. 

Our 15th president James Buchanan, a 

local boy born in Mercersburg, purchased 

the building in 1856, while he 

was in office, adding a “celebrity moment” 

to the Stockyard story. 


Mile High Steak and Seafood 

Cross Roads Shopping Center 

1102 Baltimore Pk., Glen Mills 

610-361-0855 / milehighsteakandseafood.com 

Every Black Angus steak cut you can 

imagine, including a 22-ounce Cowboy 

Steak, with tempting sauce choices like 

roasted garlic and gorgonzola cream, 

cabernet reduction and classic béarnaise, 

will satisfy your craving for a 

beef fix. This newcomer rounds out its 

offerings with an array of seafood 

choices and various sides, bound to 

keep everyone happy. Executive chef 

Don Sanders, a graduate of the Le 

Academie de Cuisine in Gaithersburg, 

Md., was most recently with the Kennett 

Square Golf and Country Club. 

BEST SEAFOOD & STEAK 

The Ship Inn 

Bus. Rt. 30 and Ship Rd., Exton 

610-363-7200 / shipinn.net 

Options abound at this nautically 

themed landmark. Dine in elegant historic 

rooms, or, if casual rocks your 

boat, the Lighthouse Grill section. Or 

weather permitting, the patio. No matter 

what ambiance you select, you’ll be 

offered the same extensive menu of excellent 

fare. Traditional creations prevail, 

with seafood always the big catch. 

Consider Wild Atlantic Salmon Fillet, 

raspberry glazed; Oven-Roasted Lump 

Crab Cakes with roasted red pepper 

56 

coulis; and Baked Lobster, stuffed with 

lobster and crab meat with a brandy 

cream sauce. A pairing of land and sea 

is celebrated in the Steak Diane, the 

filet sautéed with shallots, Dijon mustard, 

mushrooms, cream and brandy 

sauce, and topped with lump crabmeat. 

The “surf” is fresh; the “turf,” classy. 


Brandywine Prime Seafood and Chops 

Rts. 1 & 100, Chadds Ford 

610-388-7361 / brandywineprime.com 

In the two years Dan Butler (of Wilmington 

dining fame) has operated in 

this Chadds Ford landmark, he’s been 

busy. Excellence at both steak and 

seafood dishes is evident in his Feast of 

the Seven Fishes and sumptuous 16-oz. 

bone-in Hereford filet mignon. Add 

brunch, lunch, fabulous raw bar, 

weekly specials, lively bar scene, private 

rooms for every occasion, and the 

Bistro on the Brandywine next door. 

What will he do next year? 

BEST SUSHI 

Azie 

217 West State St., Media 

610-566-4750 / azie-restaurant.com 

It’s not surprising that you’ll find 

sensational sushi in a glam setting at 

Azie. With cuisine ranging from Japanese 

to Chinese to Thai, this recent addition 

to the Media dining scene is 

brought to you by the folks behind 

Teikoku, Flavor, Mikado and Thai Pepper 

(in Kennett Square, Wayne and 

Ardmore). A sleek, modern vibe emanates 

from the stylish bar, dining 

rooms and private room on the second 

floor (patio dining in summer). Drawing 

on the kitchen skills of Chef Takao 

Iinuma (of Morimoto/Iron Chef fame), 

order the sushi specials and the Azie, 

Godzilla and New Philly rolls. Halfprice 

sushi specials at the bar (5-7, 

Mon-Thurs) add to the enjoyment. 

BEST THAI 

Thai Orchid 

556 W. Lancaster Ave., Berwyn / 610-651-7840 

Like many ethnic eateries, this Thai 

BYO surprise is in the middle of a suburban 

strip mall. But don’t let the out- 

LET IT 

SNOW. 

LET IT 

SNOW. 

LET IT 

SNOW. 

333 Belrose Lane, Radnor PA 610.293.1000 www.333belrose.com 

57 

seasonal menus 

1/2 price Bar Menu: 

Mon. Tues. & Wed. 

after 5pm 

great happy hour 

gift certificates available 

Serving the best cuisine 

in the region.

T he Farmhouse Restaurant 

At Loch Nairn Golf Club 

Winner of the 2008 Wine Spectator 

Award of Excellence 

Where food & service transcend 

your expectations 

Fine Dining in Country Elegance 

T he Greathouse 

Casual Fare • Sunday Brunch 

Nightly Specials 

Weddings • Receptions 

Golf Outings • Holiday Events 

610.268.2235 

514 McCue Road • Avondale 

www.locknairn.com 

58 

side fool you. There’s a lovely, though 

tiny, dining room inside that serves up 

consistently well-spiced food for a 

hearty lunch (try the well-priced buffet 

special), satisfying dinner or tasty take 

out. Some of our favorites, the jasmine 

soup, chicken satay, Chu Chee Duck, 

virtually any of the chef specialties and 

the extensive vegetarian entrées (Jungle 

2 Jungle). Go and find your favorites. 


Thai L’Elephant 

277 Schuylkill Rd., Phoenixville 

610-935-8613 / thailelephant.com 

This relatively new BYO addition to 

Phoenixville’s restaurant scene is getting 

discovered for well-prepared Thai 

specialties. Start with the their Thai 

Treasure appetizer selections, move to 

Tamarind Duck and end with homemade 

coconut ice cream. “From mild to 

hot, vegetarian or not” they do have 

something for everyone. 

BEST VIETNAMESE 

Le Saigon 

82 E. Lancaster Ave., Paoli 

610-889-4870 / LeSaigon.com 

The memory of Crispy Boneless Tangerine 

Duck lingers for days because it’s 

so savory, citrusy, rich, tangy, earthy, a 

little sweet, and more. Charbroiled 

Chicken with lemongrass and Soft- 

Shell Crab in tamarind sauce also distinguish 

this Main Line haunt for 

everyone needing a Vietnamese cuisine 

fix. Simpler dishes like savory noodle 

soups and tasty rice dishes satisfy the 

soul. And you’ll love the subtle Crab 

Soup, the Caramel Shrimp in Clay Pot, 

the Sate Beef and Seafood Curry. For 

dessert: Corn Pudding topped with coconut 

cream and Banana in Warm Coconut 

Milk will satisfy your sweet 

tooth. Fresh flowers and candles grace 

each table at this popular BYO. 

BEST WATERFRONT DINING (Canal) 

Bayard House 

11 Bohemia Ave., Chesapeake City, MD 

877-582-4049 / bayardhouse.com 

From the enclosed porch or patio, 

amid comfortable 19th-century charm, 

you get a clear view of the Chesapeake 

& Delaware Canal. Excitement rises 

when a huge commercial vessel or 

handsome yacht passes by. Traditional 

Eastern Shore cuisine prevails. Maryland 

Crab Soup has wowed the judges 

year after year at the Maryland 

Seafood Festival. Maryland Crab Cake 

with lemon beurre blanc and Crab 

Melt, lump crab and provolone on 

toasted sourdough, illustrate the range 

of options. Tournedos Baltimore, an 

over-the-top creation, tempts with 

twin petite filets, one crowned with a 

crab cake, the other with a lobster 

cake, finished with two sauces: 

Madeira cream and seafood champagne. 

Whew! To dive deeper into the 

canal’s history, visit the nearby C&D 

Canal Museum. 

BEST WATERFRONT DINING (River) 

Simon Pearce on the Brandywine 

1333 Lenape Rd., West Chester 

610-793-0948 / simonpearce.com 

You get a great sense of place here, 

looking out over the Wyeth-like scene, 

complete with the Brandywine River 

flowing by — visible from all tables in 

Creative 

Memorable 

Extraordinary 

Wedding Elegance 

by 

Monday - Friday, 9am to 5:30pm & Saturday, 9am to 5pm 

210 N. Chester Rd. (Rte. 352) • West Chester 

610-431-3077 • www.matlackflorist.com 

59 

the airy, second-story, two-level room. 

It’s ideal for enjoying creative American 

cuisine like Oven-Roasted Bell 

and Evans Chicken with tiger shrimp, 

Swiss chard and cheddar grits; Grilled 

Sirloin with cipollini onions, wilted 

arugula, whipped potatoes and 

porcini sauce; Horseradish-Crusted 

Cod with crispy leeks and herb 

mashed potatoes. Delectable desserts 

made on site include five ice creams 

and four sorbets. If you like the tableware, 

browse for original Simon 

Pearce glass and pottery in the store 

next to the restaurant. 


Tiki Bar 

Manatawny Rd. (off Rt. 422), Earlville 

(another branch in Schwenksville) 

610-689-4707 / tikibarpa.com 

If dreams of summer help get you 

through winter, include the Tiki Bar in 

your reveries. That’s where you’ll find 

a hint of Margaritaville (on the “raging” 

Manatawny) in south Berks 

County. Plus Earlville is open weekends 

in the winter. ♦

Every year brings something new, 

different or bigger in West Chester’s 

dining scene. Here are a few of the latest 

developments to try for yourself. 

CJ’s Restaurant & Sports Bar (102 E. 

Market St., 610-429-8900), formerly 

Coyote Crossing, has been retooled into 

a family restaurant and sports bar, with 

high-definition TVs, sports memorabilia, 

expanded beer list and a familypriced 

menu that bring a new feel to 

the restaurant and roof-top dining 

venue. The menu includes homemade 

burgers, crab cakes and a chickenstuffed 

pastry with sauce béarnaise, 

along with the most popular Mexican 

dishes from the former menu. Open 

for lunch and dinner, every day. 

Opening a second store after its success 

in Glen Mills, Pig Out BBQ Pit 

(134 E. Gay St., 484-887-8107; PigOut 

WestChester.com) brings great BBQ 

ribs, wings, and sandwiches to West 

Chester. Try original BBQ sauces — 

from mild to hot — that flavor slow 

cooked meats. Their signature item, 

Carolina Pork Sandwich, is slowcooked 

in a spicy vinegar pepper sauce 

and served with coleslaw. “Each rack of 

ribs is smoked for 12 hours and then 

slow cooked in BBQ sauce for ultimate 

60 

Barnaby’s 

What’s New in West Chester Dining 

tenderness and flavor,” said owner Anthony 

Scheirer. Open seven days a 

week, offers party trays and delivery. 

West Chester’s much-anticipated 

new club, The Note (142 E. Market St.; 

TheNoteWC.com), hosts headliner 

groups and local bands, as well as 

showcases independent films, comedians, 

WXPN shows and other acts. 

Owned by MTV personality Brandon 

“Bam” Margera and Don Moore (former 

owner of Rex’s Bar in West Chester), 

the venue features dramatic exposed 

brick and beams, a red-velvet stage 

backdrop and wood from churches in 

Coatesville and New Orleans. Before 

the show, The Note serves a full menu 

of bar fare including wings, onion 

petals and grilled quesadillas, plus a 

dinner menu with classic American 

food and desserts homemade by April 

Margera, Bam’s mom. Nonsmoking. 

Barnaby’s of West Chester (15 S. 

High St., 610-350-9747; BarnabysOfAmerica.com) 

has expanded to allow 

more room to “meet and eat,” as their 

slogan says. With several private rooms 

added for parties, your next social function—business 

event, rehearsal dinner, 

birthday party, reunion, anniversary– is 

bound to be a success. Come summer, 

Barnaby’s courtyard bar and deck in a 

sheltered patio is a great outdoor place 

on sunny West Chester days, or enjoy 

the large upstairs sports bar with several 

big-screen TVs (featuring direct TV) and 

game room. Later you can boogie down 

with the best in DJ and live music. 

The popular Southern Italian lunch 

and dinner spot, Limoncello Ristorante 

(9 N. Walnut St.; 610-436-6230; LimoncelloWC.com), 

has tripled its seating 

and opened a new bar (BYO for wine 

continues Sun-Wed, corkage fee). The 

additional space allows them to host 

private functions and banquets and 

will result in “shorter lines of patrons 

waiting for a table,” says Frank Mingrino, 

co-owner. The ambiance has 

been preserved including the woodfired 

brick oven where pizzas and other 

Italian dishes are baked. The menu 

continues to be moderately priced (dinner 

entrées under $23) and includes the 

popular $9.95 lunch buffet. 

PrimoHoagies (39 W. Gay St., 610- 

429-0401; PrimoHoagies.com) offers 

award-winning hoagies made fresh to 

order from the finest gourmet quality 

products and has become a leading 

hoagie shops in the area. With the tag 

line that they’ll “make you a hoagie 

you can’t refuse,” they strive to be the 

Godfather of all things hoagie. For casual 

get-togethers or company picnics, 

try a taste of Philly from PrimoHoagies. 

The trendy Japanese fusion sushi bar, 

Limoncello 

61 

Kooma Japanese Restaurant (151 W. 

Gay St.; 610-430-8980; koomarestaurant.com), 

has expanded its stylish décor 

to include a full bar. Feel the hipness 

as you enjoy an exotic or 

traditional drink with friends while 

nibbling appetizers or waiting for a 

table. The sushi bar features a large variety 

of fresh and generous selections, 

all magnificently prepared from Japanese 

and Korean recipes. Bring a friend 

or two; their oversized dishes are 

meant to be shared. Reservations not 

required, but suggested for weekends. 

By the time entrepreneurial chef 

John Scardapane opened Saladworks 

(106 W. Gay St., 610-918-8500; Saladworks.com) 

in West Chester, the enterprise 

had emerged as a healthy alternative 

in the quick-and-casual food 

market. In addition to its seasonal specialty 

items, Saladworks offers a variety 

of “fanatically fresh,” made-to-order 

salads and wraps, with signature soups 

to complement. 

Saucey (12 E. Market St., 610-696- 

9770; GetSaucedDubC.com) provides 

the experience of an authentic South 

Philadelphia pizzeria in the heart of 

West Chester. Authentic Abruzzi Italian 

rolls with homemade ingredients such 

as chicken cutlets, roast pork and roast 

beef. The menu also offers pizzas with 

an array of toppings, plus assorted hoagies. 

Open late for snacks and meals. ♦ 

– Malcolm Johnstone 

Kooma Japanese Restaurant

Chefs’ Favorites 

What area chefs would order from their own menus 

Lise Monty 

C hefs show up everywhere these 

days. On cable TV’s 24/7 Food 

their customers (our readers) can try 

chefs’ favorites and enjoy the fun of 

Network, whisk wielders share techniques 

and style. Bravo’s “Top Chef,” in 

seeing if they agree with the creators. 

maddening reality-show mode, Big-Deal Duck 

stretches the suspense of who won like From Peking Duck to Asian Fusion 

a who-dun-it. “Iron Chef America” Crispy Duck, Seared Duck Breast and 

presents competitive cooking as der- Duck Confit, duck dishes were the most 

ring-do. 

popular personal choices shared by 

Chefs are in magazines, newspapers area chefs. 

and on radio. Their cookbooks fill 

whole sections of bookstores. There’s 

even a Barbie Doll chef, complete with 

“magical” oven and go-go boots. (You 

know what Julia Child is doing in her 

grave.) Area chefs make the pages of local 

newspapers and regional magazines, 

and a few show up on local TV shows. 

But one place you never see chefs is 

sitting at a table in their own restaurant, 

checking out the menu and deciding 

what to order. We were curious to find 

out what they’d pick, hoping for insights 

to guide us in our choices. 

Though some initially reacted as if 

we had asked them to name their favorite 

child, they were intrigued by our 

query. Several named Chef Specials 

first, because these dishes get their creative 

juices flowing. But we insisted 

they pick from the “regular” menu, so 

62 

Mu-Yang Shen, Chinese Head Chef 

at Yangming in Bryn Mawr, (where 

there’s also a continental-cuisine head 

chef), opts for Peking Duck, a high-profile 

winner that is rolled out on a service 

cart and served with flair. As many 

ducks as he prepares day in and day 

out, he would order his own, eager to 

eat the pancake packages of crisp skin, 

steaming dark meat, sweet/spicy hoisin 

sauce and scallions. And it doesn’t 

have to be ordered ahead! 

At the Dilworthtown Inn in West 

Chester, executive chef Aaron Wilson 

didn’t hesitate. Slow-Cooked Duck 

Breast, larded with strands of candied 

orange zest, is what he’d pick for dinner. 

He’d just been on a Philly TV station 

demonstrating how he threads the 

zest through flesh using a larding needle. 

The savory entrée includes duck 

leg confit and diced and roasted butternut 

squash with juniper jus. Add a Watercress 

Salad with roasted shallots in 

the vinaigrette dressing, and a “Pinot 

Noir that’s a little sweet” to match the 

duck’s distinctive flavors. 

Asian Fusion Crispy Duck is so popular 

at Gracie’s 21st Century Café in 

Pine Ridge that when chef/owner Gracie 

Skiadas tried to take it off the menu, 

her customers objected. She’s happy to 

keep it on because it’s also her personal 

favorite. The twice-cooked breast, 

painted with a Thai glaze, is served on 

a stir fry of vegetables seasoned with 

Thai chilies, soy and fresh ginger. “It’s 

flashed under the salamander to crisp 

the skin,” she said, “and it comes with 

‘exploding noodles,’” which is fitting for 

this spirited, sophisticated restaurant. 

Nick Farrell, chef/owner of Sovana 

Bistro in Kennett Square, buys ducks 

from a Lancaster farm, consistent with 

his local-farm-to-table style. Seasoning 

changes with the seasons when he prepares 

his favored Seared Dusk Breast. 

“When the weather’s chilly, I rub the 

breast with allspice, cloves and cinnamon 

before searing.” It’s served on 

cubed celery root accompanied by a 

braised duck leg over purée of pumpkin, 

touched with vanilla. That’s local 

pumpkins from Swallow Hill Farm in 

Cochranville. 

Foie Gras Passion 

Two area chefs join legions of avid 

foie gras aficionados, carrying on a tradition 

that goes back to the ancient 

Egyptians. Peter Gilmore, chef/owner 

of Gilmore’s in West Chester, a BYOB 

63 

known for outstanding French cuisine, 

affirms his love of the velvety delicacy 

by selecting the Ménage à Trois appetizer 

as his favorite. On a larger scale, 

he’d happily indulge in one of his fivecourse 

foie gras dinners—truffled 

mousse in a pastry shell, seared foie 

gras with apple compote on brioche 

toast, and smoked terrine with housemade 

port jelly. The Hudson Valley 

company D’Artagnan is Gilmore’s 

provider. 

Gary Trevisani, chef/owner of The 

Orchard, a Kennett Square BYOB, 

struggled before settling on a dish from 

his sophisticated menu. Pan-Seared 

Scallop, an appetizer, is “one dish that 

really speaks to what I feel is important 

about food,” he said. Seared Hudson 

Valley foie gras tops the scallop, served 

Dilworthtown Inn’s Aaron Wilson Yangming’s Vince Viola and Mu-Yang Shen 

Columbia Bar & Grille’s James Waters 

Josh Taggart of Duling-Kurtz Gracie Skiadas of Gracie’s David Fogelman of Blue Pear Bistro 

on a “velvety sauce” made with puréed 

cauliflower and cream. His wine choice 

would be a Meursault. “I’m partial to 

the white burgundy from this small 

French village.” 

Antelope, Free-Range Chicken + More 

The idea of a full-flavored, juicy Antelope 

Steak makes Donny Merrill’s 

mouth water. The executive chef at 

Krazy Kats, on the outskirts of Wilmington, 

enthusiastically describes his 

espresso rub and how he first sears and 

then roasts the meat. It sits on a bed of 

roasted fennel, with chanterelles and 

fingerling potatoes as sides. Merrill also 

likes the espresso rub on his other favorite 

entrée, the Barrel-cut Bison Ribeye 

steak. 

David Fogelman, executive chef at 

Blue Pear Bistro in West Chester,

waxes poetic about his preferred Free- 

Range Chicken. The Lancaster County 

organic bird is a two-part dish: buttermilk-poached 

chicken breast and 

braised thigh, with house-made egg 

noodles seasoned with lemon vinaigrette 

and glazed root vegetables, usually 

celery root, parsnips, carrots and 

red radishes. He’d precede that dish 

with the Escargots small plate, featuring 

garlicky custard. 

Keith Miller, executive chef at the 

Green Room in Wilmington’s Hotel du 

Pont, craves his kitchen’s “all-natural 

New York strip” (from Cedar River 

Farms in Arizona), grilled medium 

rare, “with sauce bordelaise prepared 

with veal stock, au gratin with bone 

marrow and cheddar and some glazed 

baby turnips. Plus a nice shiraz.” 

Seafood Selections 

At the Duling-Kurtz House & Country 

Inn in Exton, executive chef Josh 

Taggart, would order Jumbo Lump 

Crab Cakes, which he promises are outstanding. 

They’re served with celery 

root carbonara with pancetta, plus peas 

and roasted pearl onions. Second 

choice would be the Rack of Lamb. 

Jason Zeigler, executive chef at The 

Whip Tavern in West Marlborough, has 

two reasons for favoring Pan-Seared 

Scallops with pear and cardamom 

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64 

chutney over Stilton and rosemary 

risotto. “It's a dish I created and it’s the 

one I chose to cook for the owners before 

I was hired.” He’s also big on the 

Scotch Egg (seasoned ground pork 

wrapped around a hard-boiled egg and 

deep-fried), the best in the area, he 

says. For Brit treats: Fish & Chips and 

the delectable Sticky Toffee Pudding. 

The man in charge of the kitchen at 

Taquet in Wayne, Youness Jaafar said, 

“My favorite would always be fish— 

very fresh, of course, simply prepared 

with thyme and salt and pepper.” 

Saluting his homeland, his second 

choice would be Lamb Stew over Moroccan 

couscous with an herb sauce. 

Vibrant flavors pique the palate of 

James Waters, chef de cuisine at Columbia 

Bar & Grille in Phoenixville. 

His appetizer pick: Grilled Shrimp with 

cheddar and jalapeño polenta and 

roasted red pepper coulis topped with 

arugula salad dressed with black olive 

vinaigrette. His entrée: “If not the fresh 

hand-made pasta, it would be Blackened 

Scallops with roasted red pepper 

and sweet corn risotto.” “A nice lager” 

would be his choice of beverage. 

The professionals have spoken, so 

give their specific faves a try. And remember 

their general advice — the specials 

will show you just how creative 

these chefs can be. Enjoy! ♦ 

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The County Lines 

Restaurant Guide 

2009 

Susanna Foo 

Gourmet Kitchen

Margaret Kuo’s – Wayne 

Mendenhall Inn 

Restaurant 

Mazzi 

Indicates a Historic Building. 

PENNSYLVANIA 

Ardmore 

AUSPICIOUS CHINESE RESTAURANT, 

11 Cricket Ave. 610-642-1858; mastersofkungfood.com. 

This upscale, casual 

restaurant features classic and contemporary 

Chinese and Asian cuisine. Entrée 

specialties include Zen Flounder, Kickin’ 

Mango Chicken, Bambooz Basil Chicken 

and Wu Tu Tangerine Beef. A chic, contemporary 

Asian décor with 7-foot handcarved 

chopsticks and a 28-foot reproduction 

of an ancient Chinese scroll 

painting. BYO. Mon-Thurs, 11 to 10; Fri- 

Sat, 11 to 11; Sun, 12 to 9. Lunch specials 

offered daily until 4. Dine-in or carry-out. 

L-$5.95-$12.95; D-$8.50-$29.95. Best of 

the Best ’09, County Lines. 

KHAJURAHO INDIA, 12 Greenfield Ave. 

610-896-7200; khajurahoindia.com. The 

authentic Indian cuisine, served in an 

Ardmore strip mall for years, is a favorite 

of many who enjoy the numerous lamb 

dishes, soups and great breads. BYO. 

Serving lunch, Mon-Fri, 11:30 to 2:30, 

Sat-Sun, until 3; dinner, Sun-Thurs, 5 to 

9:30, Fri-Sat, until 10:30. Best of the Best 

’07, County Lines. 

MIKADO THAI PEPPER RESTAURANT, 

64 E. Lancaster Ave. 610-645-5592; 

mikadothaipepper.com. Warm tones and 

elegant tranquility best describe the setting 

at this contemporary Asian fusion 

restaurant. They offer lunch, tempura and 

sushi sets during lunch service, $10-$11. 

Open for lunch Mon-Fri, 11:30 to 2:30; 

dinner Mon-Thurs, 5 to 9:30, Fri-Sat, 5 to 

10, Sun, 5 to 9. L-$4-$11; D-$4-$20. 

Avondale 

THE FARMHOUSE RESTAURANT, 

514 McCue Rd. 610-268-2235; lngolf.com. 

Renovated 17th-century farmhouse nestled 

in country gardens. Oriental rugs, 

crackling fireplaces, soft candlelit rooms 

and local art set the stage for some of the 

best food in County Lines country. Wine 

cellar with chef’s table. Outdoor dining 

overlooking the gardens and golf course. 

Specials include a full course prime rib 

dinner on Monday, $23.95, and reduced 

price on crab cakes. Open 7 days. Upscale 

casual. L-$6.95-$15.95; D-$16.95-$32. 

Brunch, $5.95-$16. AE, MC, V. Best of the 

Best ’05, ’06, ’07, ’08, ’09, County Lines. 

Berwyn 

NECTAR, 1091 Lancaster Ave. 610-725- 

9000; tastenectar.com. Asian-inspired 

cuisine is served in this amazingly beautiful 

restaurant, with a towering ceiling, 

minimalist stone walls with flickering 

candles, curtains of metal beads, a posh 

sushi bar and a giant, silk-screened Buddha 

overlooking all. They offer a special soupplus-entrée 

lunch special for $9.95, or, for 

a special treat, a chef’s tasting dinner, $65. 

Open 7 days for dinner; Mon-Fri for lunch. 

L-$8.95-$14.95; D-$9-$29. Major cards. Best 

of the Best ’05, ’06, ’07, ’08, ’09, County 

Lines. 

THAI ORCHID RESTAURANT, 556 W. 

Lancaster Ave. (Berwyn Shopping Center). 

610-651-7840. Contemporary Thai 

cuisine served in authentic atmosphere 

with rich woodwork, mirrors in beautifully 

carved wood frames and pierced 

wood wall hangings and coromandel 

screens. They offer a fixed-price, threecourse 

luncheon, $9.95. BYO. Open 7 

days. Major cards. Best of the Best ’07, ’08, 


Birchrunville 

BIRCHRUNVILLE STORE CAFÉ, 1403 

Hollow Rd. (Flowing Springs & Hollow 

Rds.) 610-827-9002; birchrunvillestorecafe.com. 

Only a handful of tables at this 

charming, out of the way Chester County 

restaurant, which serves fine contemporary 

French-Italian cuisine. Plan on allowing 

two hours for a leisurely meal, as 

everything is prepared when ordered. 

Smart casual. BYO. Dinner, Wed-Sat, with 

two seatings, 6-6:30 and 8-8:30. Beginning 

in Feb, one Tues/month, a 5 course 

tasting menu is available, $80. Entrée 

price range: $25-$28. Best of the Best ’05, 

’06, ’07, ’08, County Lines. 

Bryn Mawr 

YANGMING, 1051 Conestoga Rd., 

(Haverford & Conestoga Rds.) 610-527- 

3200. One of the most interesting menus 

on the Main Line offers innovative Chinese-International 

cuisine, along with 

classic dishes. Specialties include jumbo 

lump crabcakes, firecracker veal, and 

capellini with shrimp. Happy hour Mon- 

Fri, 4:30-6:30. “Special Chinese New Year 

Menu” will be offered Jan. 22-Feb. 28, $56 

per person. They have a red wine book, 

brimming with new choices. Banquet facilities. 

Upscale. Open 7 days. L-$5.95- 

$9.95; D-$9.95-$26.95. AE,MC,V. Named 

one of the “top 10 great places to dine on 

fine Chinese food in the US,” USA Today. 

Best of the Best ’05, ’06, ’07, ’08, ’09, 

County Lines. 

Chadds Ford 

BIG FORK RESTAURANT, 101 Ridge 

Rd. 610-358-8008. A quaint, comfortable 

restaurant with a country-western inspired 

atmosphere. Open for dinner, 

Tues-Sat. $19-$26. Major cards. 

BISTRO ON THE BRANDYWINE, 1623 

Baltimore Pk. Rts. 1 & 100. 610-388-8980; 

bistroonthebrandywine.com. This eatery 

Columbia Bar & Grille 

Twelves Grill & Cafe 

Duling-Kurtz House

The Lincoln Room 

Señora’s Mexican Cuisine 

High Street Caffé 

brings an affordable alternative to the familiar rotation 

of pizza, burgers and car-side “to go,” offering 

bistro-style food with a French leaning. Located 

in an historic building, the décor is country 

chic and comfortable. Lunch Mon-Sat; dinner, 7 

days. L-under $10; D-under $20. AE, MC, V. 

BRANDYWINE PRIME SEAFOOD AND 

CHOPS, 1617 Baltimore Pk. Rts. 1 & 100. 610- 

388-8088; brandywineprime. com. Creative, contemporary 

American cuisine served at this new 

restaurant, with an emphasis on fresh, locally 

grown products including in-house dry aged 

beef. Also offered are fresh shucked oysters from 

around the world and creative sashimis. Dinner, 

Mon-Sat, and Sun Brunch. Entrées, $18–25. Best 

of the Best ’07, ’09, County Lines. 

CHADDS FORD TAVERN & RESTAURANT, 

1400 Baltimore Pk. 610-459-8453. Enjoy dining 

in this cozy, quaint, restaurant with a country atmosphere. 

Featuring Continental cuisine with 

daily specials. Family owned and operated for 38 

years. Casual. Open 7 days for lunch and dinner, 

L-$5.50-$7.50; D-$16.95-$22.95. MC, V. 

Concordville 

CONCORDVILLE INN, Rt. 1 (Baltimore Pk.) 

610-459-2230; concordvilleinn.com. Classic 

American cuisine is served in inviting and graciously 

appointed dining rooms. They have Family 

Nights, offer a “To Go” menu and the slow 

roasted prime rib is a specialty. Casual. Open 7 

days for dinner; lunch, Mon-Sat. L-$7.95-$17.95; 

D-$9.95-$22.95. Major cards. Best of the Best ’07, 


Devon 

A TASTE OF BRITAIN WITH EASY ELEGANCE, 

40 Berkley Rd. 610-971-0390; easyelegance.net. A 

charming, cozy tea shop offering Full Afternoon 

Tea and light fare lunches. Private parties are welcome 

on Sunday. Wide selection of loose-leaf teas, 

imported British foods, beverages and fine china. 

Pasties, pot pies, scones, tea sandwiches and pastries 

plus much more are available for take out. 

Upscale casual. Visit their web site for special dinners. 

BYO. Open Mon, 10 to 4; Tues-Sat, 10 to 5; 

Sun, brunch, private parties. Major cards. Best of 

the Best ’06, ’07, ’08, ’09, County Lines. 

SHANGRILA, 120 W. Swedesford Rd. 610-687- 

8838; shangrila120.com This elegant dining 

room has beautiful wood-toned Asian décor with 

a sushi bar and features contemporary-style fusion 

cuisine. They offer weekend specials. Upscale 

casual. Private party room available. Open 

7 days. L-$8-$15; D-$12-$26; brunch buffet, $15, 

children 12 and under, $8. Major cards. Best of 

the Best ’05, ’06, County Lines. 

Douglassville 

YELLOW HOUSE HOTEL, 6743 Boyertown 

Pk. (Rts. 562 & 662). 610-689-9410; yellowhousepa.com. 

Casual country dining in this historic 

hotel, offering over 20 seafood, steak and poultry 

entrées with PA Dutch trimmings. Specialty of 

the house is baby-back ribs, prepared in their own 

barbeque sauce. Daily specials are also featured. 

Lighter appetites will find a selection of soups, salads 

and sandwiches offered throughout the day. 

Lunch, Mon-Sat, 11:30 to 2:30; dinner, Mon-Thurs, 

5 to 9; Fri-Sat, 5 to 9:30; Sun, 11:30 to 7. Major 

cards. Voted “Best of Berks,” 6 of 7 years. 

Downingtown 

THE BLUE CAFÉ, 150 E. Pennsylvania Ave. 610- 

873-1700; ourbluecafe.com. Sophisticated, contemporary 

cuisine served in a casual, soothing 

atmosphere. Breakfast and lunch menus showcase 

the freshest ingredients, featuring American 

foods with Continental and Asian influence. 

Open for breakfast and lunch Tues-Sat, from 7 

am to 2, and breakfast only on Sun, 7 am to 2. 

B-$3-$7; L-$5-$9. Private parties and off-site 

catering. Major cards. 

FIORAVANTI CONTINENTAL CUISINE, 105 E. 

Lancaster Ave. 610-518-9170. The décor is comfortably 

urban, yet warm, with local artists’ works 

on the walls and quarry tile floors. There is an 

“exhibition” kitchen, where diners can see their 

meals being prepared. The cuisine is an eclectic 

mix from different continents. Prix fixe dinner, 

Mon-Thurs, 5 to 6:30, $22. Casual. Private and 

corporate custom catering. Open for lunch, Tues- 

Fri, 11:30 to 2:30; dinner, Tues-Thurs, 5 to 9, Fri- 

Sat, 5 to 10. L-$5-$8; D-$12-$23. V, MC, AE. Best 

of the Best ’06, ’07, ’09, County Lines. 

PRIMAVERA PIZZA KITCHEN, Ashbridge Shopping 

Center, 853 E. Lancaster Ave. 610-873-6333; 

primaverapk.com. Vibrant murals of the Tuscan 

countryside and formal gardens give this restaurant 

the feel of Florence. Suspended glass windows 

and wrought iron columns create cozy sections 

in which to dine. Casual. Live band Fri-Sat 

evenings. Happy Hour Mon-Fri, 4:30 to 6:30, with 

half-price appetizers. Open daily from 11:30 am. 

L-$6.95-$8.95; D-$10.95-$24.95; V, MC, AE. Best of 

the Best ’07, ’08, County Lines. 

Earlville 

THE TIKI BAR, Manatawny Rd. 610-689-4707; 

TikiBarPa.com. Enjoy a raucous dinner party inside 

or out back in the woods of southern Berks. 

Their original “cook your own” cuisine is absolute 

Americana, from road kill to alligator. All food is 

grilled. On the “National Register of Hysterical 

Places.” Open 4 to midnight; Oct.-April on weekends 

and from May-Sept they are open 7 days. 

$14-$20. V, MC, Dis. Best of the Best ’05, ’06, ’07, 


Edgemont 

RISTORANTE LA LOCANDA, West Chester Pk. 

(Rt. 3) and Providence Rd. 610-353-7033. Bistrostyle 

dining, warm and inviting, with a small 

charming bar area. Italian cuisine from the 

Abruzzi region, particularly the province of Teramo. 

Daily specials offered, as well as hearthealthy 

menu items. Casual. Lunch Mon-Sat, 11 

to 5 and dinner, Mon-Thurs, 5-10, Fri-Sat, 5-11, 

Sun, 4-10. Major cards. 

Exton 

ALLEGRIA RISTORANTE, 8 E. Welsh Pool Rd. 

Azie Restaurant 

Half Moon 

Restaurant & 

Saloon 

Restaurant Alba

The Comfort of Home, 

the Caring of Family 

Highgate at Paoli Pointe o ers 

seniors a fun, dynamic lifestyle, with 

amenities such as: 

Private apartments 

24 hour staffi ng 

On-site physician services 

Three nutritious meals served in our 

Medication monitoring 

Personal care services 

Planned Activities 

Dementia Specialty Unit 

600 Paoli Pointe Drive 

Paoli, PA 19301 

610-296-7100 

• Painting 

• Wallpapering 

• Faux Finishing 

• Pressure 

Washing 

D & D 

PAINTING 

Interior & Exterior 

Residential & Commercial 

Over 25 years experience 

Dan Cuddhy 

610-444-1610 Office 

610-656-8664 Cell 

Serving Chester and 

Surrounding Counties 

72 

610-524-6060; allegria-pa.com. The cuisine is 

fine and the atmosphere is cozy. Chef D’Aprano 

blends the old and the Italian novelle cuisine 

with daily specials. Reservations are suggested; 

BYO. smoke free. Upscale casual. Open for 

lunch, Tues-Fri, 11:30 to 2; dinner, Tues-Sat, 5 to 

9:30. L-$8-$14.95; D-$14.95-$29. V,MC. Best of 


BRICKSIDE GRILLE, Eagleview Town Center, 540 

Wellington Square. 610-321-1600; bricksidegrille.com. 

Innovative American cuisine with several 

ethnic influences in an upscale, casual atmosphere. 

There are two separate dining rooms — one 

featuring a wood-burning oven and oyster raw bar, 

the other overlooking a large garden area with 

lighted trees and stream. Banquet facilities available. 

Casual. Open Mon-Sat, from 11:30 am; Sun, 

from 10 am. L-$5.95-$10.95; D-$8.95-$29.95; appetizers: 

$6.95-$9.95; Sunday buffet, $17.95, kids 5- 

12, $8.95 (à la carte available). Major cards. Best 


THE DRAFTING ROOM, Colonial 100 Shoppes, 

Rt. 100. 610-363-0521; draftingroom.com. An 

inviting, bright, casual dining room that brings to 

mind California style, offering a creative American 

menu, is the setting for the food served here. 

There are daily specials and they will prepare 

food to suit individual dietary needs. Intimate 

separate bar area. Casual. Mon-Sat, 11am, L- 

$5.95-$9.95; D-$6.95-$22.50. Sunday Brunch begins 

at 10 am, $15.95. Major cards. Best of the 

Best ’06, ’08, ’09, County Lines. 

DULING-KURTZ HOUSE & COUNTRY INN, 146 

S. Whitford Rd. 610-524-1830; dulingkurtz. com. 

This beautiful 1830 Chester County farmhouse sets 

the mood for a romantic candlelight dining experience, 

serving Continental and American cuisine 

such as Rack of Lamb, Chateaubriand for Two, and 

seafood specialties, all accompanied by an extensive 

wine list. Guests are also invited to spend the 

night in one of their charming guest rooms. Private 

parties welcome. Open 7 days, Lunch Tues-Fri, 11 

to 3, $7.50-$14; Dinners from 5 pm, Sun, from 3 

pm, $18-$33. Major cards. Best of the Best ’05, ’06, 


THE INN AT CHESTER SPRINGS, ARTHUR’S 

RESTAURANT AND BAR, 815 N. Pottstown Pk. 

610-363-1100; inn@chestersprings.com. American 

cuisine is served in a warm and inviting atmosphere 

with the feeling of a country inn. Special 

offerings include a Prime Rib and Pasta buffet, 

Fri-Sat, 5:30 to 10, $19.95. Open daily for breakfast, 

6:30 to 10:30; lunch, 11:30 to 2; dinner, 5:30 

to 10. Breakfast buffet: $5.95-$8.95; L-$8-$16.95; 

D-$16-$26; Sun, brunch-$13.95. Major cards. 

THE RIVERSTONE CAFÉ, Whiteland Towne Ctr., 

near Rts. 100 & 30. 610-594-2233; riverstonecafe. 

com. Dramatic, contemporary style, from the expansive 

bar which features beer, wine and vodka 

from around the world, to the large community 

table with cascading water fountain. There’s a 

Tapas menu and a raw bar, in addition to a Contemporary 

American menu. Upscale casual. Open 

7 days for lunch, dinner and Sun brunch; the entire 

menu is available for take-out. L-$6.95-$9.95; 

Welcome Neighbor! 

Our sponsors make it possible! 

It is through the thoughtfulness and 

caring of many fine local businesses and 

professionals that our visits to newcomers 

and other celebrants are made possible. 

We have some room in our basket for a few more sponsors. 

You can learn about Welcome Neighbor and our unique personal 

promotion service at our web site: www.welcomeneighbor.us 

Request Our Power Point Presentation: 610-358-0580 

www.earthscorner.com 

EARTH’S CORNER 

JEWELERS 

73 

“As Usual, the Unusual” 

♦ Professional Repair & Design on Premesis 

♦ Fine Jewelry & Colored Stone Specialists 

Since 1977 

610-935-7070 

The Shoppes at Valley Forge 

Rt. 23, Phoenixville, PA

74 

D-$12.95-$27.95. MC, AE, V, DC. Best of the Best 

’08, ’09, County Lines. 

THE SHIP INN, 693 E. Lincoln Hwy. at Ship 

Rd. 610-363-7200; shipinn.net. An area landmark 

featuring specialty seafood and steak entrées 

and daily specials. Choose between an intimate 

formal atmosphere warmed by the 

fireplaces or casual dining in the Grill (and before 

and after dinner drinks at the bar). Open for 

lunch and dinner, Mon-Sat, 11:30 to 10:30; Sun, 

from 4 pm. Happy Hour — Tues-Fri, 4:30 to 6. L- 

$7.50-$16; D-$8.95-$32. Private parties welcome. 

Major cards. Best of the Best ’05, ’06, ’07, ’08, ’09, 


VICKERS TAVERN, Corner of E. Welsh Pool Rd. 

& Gordon Dr. 610-363-7998; vickerstavern.com. 

Once a stop on the Underground Railroad, this 

1823 farmhouse features traditional Continental 

cuisine with modern flare. Tableside cooking, flambéed 

items and creative and old world cocktails 

make this a must for Chester County dwellers. Upscale; 

casual at the bar. Reservations preferred. 

Lunch, Mon-Fri, 11:30 to 2:00; dinner, Mon-Fri, 

5:30 to 9:30, Sat until 10:30. Happy hour Mon-Fri, 

5 to 7. Live piano, Fri-Sat. L-$10-$16; D-$25-$40. 

Private rooms available. V, MC, AE. Best of the Best 

’05, ’06, ’07, ’08, ’09, County Lines. 

WESO’S, 3 Marchwood Rd. 610-363-7300. This 

cozy, tavern-style restaurant features wooden tables 

and booths and Italian food, with homemade 

pasta a specialty. Daily specials. Smoking and 

non-smoking sections. Casual. Open 7 days. L- 

$5-$10; D-$10-$20. Major cards. 

Frazer 

BUNHA FAUN, 152 W. Lancaster Ave. 610-651- 

2836;bunhafaun.com. Very good French cuisine at 

this little spot on Rt. 30 in Frazer. The menu does 

not change often and is consistently good. Sun- 

Thurs, 5 to 9, Fri-Sat, 5 to 10. D-$15-$28. Major 

cards. Best of the Best ’05, ’06, County Lines. 

ROYAL THAI ORCHID, 309 Lancaster Ave., Westgate 

Plaza. 610-240-9930. Contemporary Thai cuisine 

served in authentic atmosphere with rich 

woodwork, mirrors in beautifully carved wood 

frames and pierced wood wall hangings and coromandel 

screens. Fixed-price, 3-course luncheon, 

Mon-Fri, $7.95, 11:30 to 2:30; 3-course Sun brunch, 

$8.95; daily specials. Open 7 days. Dinner, 5 to 

9:30, until 10 on Fri, Sat. 8.95-$15.95. Major cards. 

Best of the Best ’06, County Lines. 

Glen Mills 

MILE HIGH STEAK & SEAFOOD, 1102 Baltimore 

Pk., Ste. 101. 610-361-0855; milehighss.com. An 

ideal setting for a celebration with family, a casual 

night out with friends, or any business engagement. 

They offer high-end cuisine ranging from 

thick, juicy Angus beef tenderloin and USDA 

prime steaks to butter poached lobster and pan 

roasted filet of salmon — all super fresh and perfectly 

seasoned. Prime Rib Feature on Fri-Sat. 

(Black Angus Beef carefully selected for tenderness). 

Serving dinner Mon-Sat, 5 to 10. $21-$39. 

Major cards. Best of the Best ’09, County Lines. 

more ways to enjoy our 

Happy Hour at The Bar 

Monday & Wednesday - 1/2 price sushi 

Tuesday & Thursday - 1/2 price dumplings 

Friday - 1/2 price sushi & dumplings 

Sunday is Family Night 

1/2 price dumplings with purchase of entree 

Feel free to bring your own wine 

Watch sports on 4 flat-screen TVs 

5 5 5 5 5 

(610) 688-5150 

195 E. LANCASTER AVENUE WAYNE, PENNSYLVANIA 

75

The Main Line’s 

Original Sushi Bar 

Join us in celebrating 

our 28th 25th Anniversary! 

JAPANESE 

RESTAURANT 


Japanese 

610 687-3320 

www.hanawayne.com 

387 W. Lancaster Ave., Wayne, PA 

Across from the Lancaster Cty. Farmers Mart 

76 

Gulph Mills 

SAVONA, 100 Old Gulph Rd. 610-520-1200; 

savonarestaurant.com Fine dining in a romantic 

setting with professional European service. The 

menu focuses on French and Italian Riviera cuisine. 

A Wine Spectator Best of Award of Excellence, 

Savona offers over 1100 wine selections. 

Dinner Mon-Sat, from 5:30; Sun Brunch, 11 to 2. 

Lunch is available for private parties. Major 

cards. Best of the Best ’07, ’08, ’09, County Lines. 

Havertown 

NAIS CUISINE, 13-17 W. Benedict Ave. (just off 

Darby Rd.). 610-789-5983; naiscuisine.com. This 

intimate French restaurant with soft music, candlelight 

and linen covered tables topped with 

fresh flowers is an area standout. Daily specials 

include in-season items and a variety of fish and 

meats. Upscale casual. Open 7 days at 5 pm, but 

will open for parties of 25 or more for lunch. D- 

$12.75-$22.75. BYO. Major cards. Best of the Best 


Kennett Square 

CATHERINE’S RESTAURANT, 1701 W. Doe Run 

Rd. (Rts. 82 & 162, Unionville Village). 610-347- 

2227; catherinesrestaurant.com. The only lighting 

is by candles (about 75 total) and stunning copper 

work adorns the walls. Cuisine is New American 

and features grilled fish and meats. Upscale 

casual. BYO. Open Tues-Sat, and is available for 

private party rental. Dinner served from 6, Tues- 

Thurs; seatings at 6 and 8:30 on Fri and Sat. Entrées-$18-$26. 

Res. highly sug. V, MC. Best of the 


FLICKERWOOD WINE CELLARS TASTING 

ROOM, 116 W. State St., Kennett Square. 610- 

444-8341; flickerwood.com. Enjoy great wine 

and live music from 6pm to 9pm. Best of the Best 


HALF MOON RESTAURANT & SALOON, 108 

W. State St. 610-444-7232; halfmoonrestaurant. 

com. Upscale casual, lively atmosphere, restored 

tin ceilings, porcelain tile and mahogany throughout. 

All-season glass enclosed Roof Top dining and 

bar is also outdoor dining in nicer weather. Specializing 

in wild game, farm-raised meats, Belgian 

beers, 27 taps, seafood, steaks, vegetarian. Most 

popular are the Crab Nachos. Full bar and wine 

list. Live music. Open for lunch and dinner; closed 

Sun. Travel Channel, Food Paradise Feature, 08; 

Best of the Best ’06, ’07, ’08, ’09, County Lines. 

KENNETT SQUARE INN, 201 E. State St. 610- 

444-5687;kennettinn.com. A landmark in this 

small town, the restaurant is housed in an attractively 

restored historic building, serving American 

cuisine in a Williamsburg setting. Formal or 

informal dining. Upscale casual. Open for lunch, 

Mon-Sat, from 11:30; dinner, Mon-Sat, 5:30-9:30, 

Sun, 3 to 9. L-$7-$16; D-$18-$30. MC,V,AE. Best 

of the Best ’06, ’07, ’08, ’09, County Lines. 

NEWTON’S ON STATE STREET, 114 E. State St. 

610-925-5055; newtonsonstatestreet.com. Golden 

oak décor and a cozy fireplace provide a warm 

celebrating our 20th year! 

eat civilized. 

2008, 2009 

77

DISTINCTIVE DINING IN SOUTHERN 

BERKS COUNTY 

[ 

78 

{ 

Yellow 

House 

Hotel 

Fine Country Dining 

Voted Best Country Restaurant 7 Out of 8 Years 

by Berks County Living. 

Lunch • Dinner • Banquets • Lodging 

Lunch: Mon-Sat 11:30–2:30 

Dinner: Mon-Thur 5:00-9:00; Fri-Sat 5:00–9:30; Sun 11:30-7:00 

6743 Boyertown Pike (Routes 562 & 662) 

Douglassville, PA 19518 

610-689-9410 www.yellowhouse-pa.com 

Casual 

Fine Dining 

in a Country 

Setting 

z 

5 Distinctive 

Dining Rooms 

Private Parties Available 

Sunday and Monday 

One of the 

Most Unique Bars 

in the Area 

Lunch: Tues-Fri 11:30- 2 pm 

Dinner: Tues-Sat 5-9 pm 

3790 Morgantown Road (Rte. 10) Mohnton, PA 19540 

(610) 856-7887 • www.emilyspub.com 

Innovative 

American Fare 

Celebrating our 115th Year! 

Lunch & Dinner Served Daily • Weekend Brunch • Thursday $1.00 Oyster Night 

Fireside Dining • $26 Three Course Tasting Menu Sunday through Thursday 

Casual Bar Menu & Weekday Happy Hour Featuring $3.95 Appetizer Menu 

Saturday Night Upstairs Piano Bar 

Specializing in 

Intimate Weddings, Rehearsal Dinners & Private Parties 

FOX 29 Best Romantic 

Restaurant 2007, 2008 Best Continental 

148 Bridge Street • Phoenixville, PA • (610) 983-0300 

Visit columbiabarandgrille.com for upcoming events and directions.

Not Just for Special Occasions Anymore 

Come savor one of our theme night 

dinners or join us for our 

“Famous Sunday Champagne Brunch.” 

Route 52, Mendenhall, PA 

1 1/2 miles from Longwood Gardens 

610-388-1181 

www.mendenhallinn.com 

Gift Certificates Available 

ZAGAT RATED Excellent 2009 Restaurant Guide 

We are proud to announce the 

reopening of Vickers, the cherished 

landmark of Chester County, 

serving traditional continental 

cuisine since 1972. 

REHEARSAL DINNERS - WEDDING RECEPTIONS 

PRIVATE PARTIES - CHARITY FUNCTIONS 

a 

INTIMATE GATHERINGS 

BUSINESS MEETINGS 

GIFT CERTIFICATES AVAILABLE 

a 

LIVE PIANO MUSIC ON FRIDAYS & SATURDAYS 

80 

and welcoming atmosphere. Serving classic 

American cuisine with creative influences. Casual. 

Open 7 days for lunch and dinner and Sun 

for brunch. L-$6-$8.95; D-$7.95-$26.95; Brunch- 

$11.95. Major cards. Best of the Best ’06, ’07, ’08, 


THE ORCHARD, 503 Orchard Ave., just south of 

Longwood. 610-388-1100; theorchardbyob.com. 

This 45-seat BYO has a softly lit dining room with 

contemporary, sleek white paneling, along with 

well-placed antiques and plush fabrics. The menu 

features American/International cuisine. Upscale 

casual. Open for dinner only Wed-Fri, 6 to 10; Sat, 

5 to 10; Sun, 5 to 9. $23-$29. V, MC. Best of the 


SOVANA BISTRO, 696 Unionville Rd. 610-444- 

5600; sovanabistro.com. This fine restaurant embraces 

a farm to table mentality, seasonally inspired 

and locally sourced. Constantly evolving, 

finding innovative ways to ensure that each 

guest is receiving a truly unique dining experience 

through superior ingredients and exceptional 

service. In addition to being a successful 

BYO, Sovana now has an eclectic wine list and 

seasonal selection of cocktails. Lunch, Mon-Sat, 

11 to 3:30; dinner, Mon-Sat, 5 to 10, Sun, 4:30 to 

9. Best of the Best ’06, ’08, ’09, County Lines. 

SUNRISE CAFÉ & TEA ROOM, 127 E. State St. 

610-444-8141; sunrisecafe-tearoom.com. Upscale 

family dining, cool tunes and cool folks in this 

New Age, retro diner offering a full breakfast and 

lunch menu with the standard fare and healthy 

options. Specialties include 7 different poached 

egg dishes, gourmet pancakes and French toast, 

hearty soups and sandwiches. Open for breakfast 

and lunch Mon-Fri, 7 am to 2 pm; Sat-Sun, 8 am 

to 2 pm. Br-$3-$8; L-$5-$8. V, MC, Dis. Best of the 

Best ’07, ’08, County Lines. 

TALULA’S TABLE, 102 W. State St. 610-444- 

8255; talulastable.com. A wonderful gourmet 

market, reminiscent of a European café or boulangerie. 

Their breads and pastries are baked on 

premises, and they offer beautifully prepared 

foods, soups and salads and delicious Italian coffee. 

There is an old-fashioned farm table in the 

center of the shop where the chef will create seasonal 

farm-table dinners and tasting menus for a 

group of up to 12. Open 7 days from 7 to 7. L-$6- 

$12; D-$90. Major cards. Best of the Best ’08, ’09, 


Kimberton 

THE KIMBERTON INN, Kimberton Rd. 610- 

933-8148; kimbertoninn.com. An inviting, restored 

200-year-old inn, tastefully furnished in 

antiques and oriental rugs with five wood-burning 

fireplaces. Regional American cooking is 

served. Open for lunch, Tues-Thurs, 11:30 to 

2:30, dinner 5:30 to 8 and to 9:30 on Fri & Sat. 

D-$24.95-$31.95; Sun Brunch-$22.95, children 

12 and under, $10.95, served 11 to 1:30; D-5 to 

8. Live piano Fri-Sat AE, DC, MC, V. Best of the 



CREED’S SEAFOOD & STEAKS, 499 N. Gulph 

Rd. 610-265-2550; creedskop.com. Contempo- 

1RON H1LL 

BREWERY & RESTAURANT 

HANDCRAFTED BEERS 

NEW AMER1CAN CU1S1NE 

W1NES AND SP1R1TS 

“Iron Hill offers an imaginative 

American menu, scads of bustling 

servers, and an upscale atmosphere 

that manages to be kid-friendly 

as well.” 

– GERALD ETTER 

PH1LADELPH1A 1NQU1RER 

WEST CHESTER NORTH WALES PHOEN1XV1LLE 

LANCASTER MED1A W1LM1NGTON NEWARK 

WWW.1RONH1LLBREWERY.COM 

YOU ASKED, 

WE LISTENED 

New flexible 

seating for 

weeknights: 

Every 1/2 hour 

between 

5:30 & 8:30PM 

Friday & Saturday 

remain the same, 

6 & 8:30PM only. 

“Extraordinary 

to Perfection” 

-ZAGAT WORLD’S TOP 

RESTAURANT 

2008-2009 

The Philly Mag 50 

The Best 

Restaurants. 

Period. 

- Gilmore’s - #9 

Our gift cards are available in any amount 

and we’ll even mail them for you! 

81 

Featuring: Unique Appetizers, 

Large Salads, Delicious Burgers, 

Traditional Irish Fare, Steaks, 

Prime Rib, Seafood and 

Interesting Specials in a 

Cozy Pub Atmosphere. 

Serving Lunch & Dinner Daily till 10:00pm 

Smoke Free 

6 Large TV’s • 2 Bars • Billiard Room 

Children’s Menu • Major Credit Cards 

Reservations for 6 or more 

610-344-3934 

124 West Gay Street 

West Chester 

ryans-pub.com Best Bar Under 30’s 

Cajun, Creole & Exotic Cuisine 

Gourmet Catering 

Dinner & Lunch for Take Out 

Lunch: 

Tuesday-Friday 11:30-2:30 

Dinner: 

Tuesday-Thursday 5:30-9:30 

Friday & Saturday 5:30-10:00 

Sunday Jazz Dinners 5:00-9:00 

Sunday-Thursday 

Prix Fixe Dinner—$30.00 

Serving Martinis & 25 Micro Brews 

322 South High Street 

West Chester 

610-696-7435 

highstreetcaffe.com 

New !

Casual dining in an elegant atmosphere 

Lunch • Dinner 

2455 YELLOW SPRINGS ROAD 

MALVERN, PA 19355 

For Reservations: (610) 296-9006 

Open 7 Days 

www.cedarhallowinn.com 

Bar & Restaurant 

"Where friends meet friends" 

Serving Lunch & Dinner 7 Days 

3 Marchwood Road, Exton, PA 

610-363-7300 

Restaurant 

Français 

Dinner Reservations Mon-Sat 

Reading, PA 

Res. 610-777-9611 

Superb! 

Zagat Guide 2009 

Award Winning 

Country French 

Restaurant 

Best Country 

French 

he tonearn 

Weddings, Banquets 

& Special Events 

SUNDAY BRUNCH 10 am – 3 pm 

From Waffles to Prime Rib! 

Route 842, Kennett Square PA 

610-347-2414 

www.thestonebarn.com 

82 

rary American restaurant offering a selection of 

fresh fish, seafood and steaks alongside a raw-bar 

menu. The atmosphere is contemporary, warm 

and sophisticated. Outdoor dining in season. Upscale 

casual. Open for lunch Mon-Fri, 11:30 to 

2:30; dinner Mon-Sat, 5 to 10. (closed Sun). L-$8- 

$17; D-$18-$38. AE, DC, MC, V. Best of the Best 


DESI VILLAGE, 145 Gulph Rd. 610-265-8500; 

desi-village.com. There are paintings of Indian 

villages on the wall in this bright, comfortable 

restaurant which serves North Indian cuisine. 

Daily specials and chef specials are served. Casual. 

Open 7 days for lunch buffet, 11:30 to 3; 

dinner, 5 to 10; Fri-Sat until 11. L-$8.95-$12.95; 

D-$11-$25. Major cards. Best of the Best ’06, ’07, 


KILDARE’S IRISH PUB, 826 Dekalb Pk. 610-337- 

4772; kildarespub.com. See listing under West 

Chester. Best of the Best ’05, ’06, ’07, ’08, ’09, 


SULLIVAN’S STEAKHOUSE, 700 DeKalb Pk. 610- 

878-9025; sullivansteakhouse.com. A 1940s-style 

steakhouse featuring fine steaks and seafood, outrageous 

martinis, and great live jazz 7 nights a 

week. Business Casual. Open for lunch, 11 to 2 

Mon-Fri; 7 days for dinner, 5:30 to 11 and from 5 

on Sat & Sun. L-$9.95-$23.95; D-$19-$49.95. Major 

cards. Best of the Best ’05, County Lines. 

Lancaster 

GIBRALTAR, 931 Harrisburg Pk. 717-397-2790; 

gibraltargrille.com. Fresh seafood arriving daily 

from all over the world. Menu selections change 

weekly and are served with flair, with an emphasis 

on originality and creativity, along with their 

Wine Spectator award-winning wine list. Upscale 

casual. Seasonal outdoor dining; Aqua Bar is open 

for cocktails before and after dinner. Live music on 

Fri-Sat. Lunch, Mon-Fri, 11:30 to 2:30; dinner, 

Mon-Sat, 5 to 10; Sun, 4:30 to 9:30. Best of the Best 


LANCASTER BREWING COMPANY, 302 N. Plum 

St. 717-391-6258; lancasterbrewing.com. An 

award-winning restaurant inside the only working 

microbrewery in Lancaster. They offer a creative, 

North American cuisine as well as freshly brewed 

beer. The rustic ambiance and wonderful menu selection 

make for a romantic evening or a fun night 

out with friends. Open Sun-Thurs, 11:30 to midnight; 

Fri-Sat, 11:30 to 2 am. L-6.99-$12.95; D- 

$7.50-$12.95. Major cards. 

OLDE GREENFIELD INN, 595 Greenfield Rd. 

717-393-0668; theoldegreenfieldinn.com. Just a 

30-minute drive to one of Lancaster County’s favorite, 

most romantic restaurants. Offering American 

cuisine in a 1780-Pennsylvania stone farmhouse, 

specializing in Hawaiian fish, seafood, 

pasta and beef. Dinner can be enjoyed in the 

award-winning wine cellar, the piano lounge, the 

“balcony” or, weather permitting, the patio. L- 

$9.95; D-$18-$32; Sunday brunch menu. Major 

cards. Most Romantic Restaurant; Best for Celebrating; 

Best Caterer, 2007-2008, Lancaster Magazine. 

“Award of Excellence,” Wine Spectator. 

Voted Best of Main Line & Western Suburbs 2005, 2006, 2008 

Best of Delaware 

1993-1999 & 2002-2006 

-Delaware Today Magazine 

Best Mexican Restaurant 

1994-1996 & 1998-2006 

-Wilmington News Journal 

$ 895 $ 500 OFF 

Not valid with other offers. Expires 3/01/09 Not valid with other offers. Expires 3/01/09 

83 


610-265-8500 Info@desi-village.com 

Bienvenidos Amigos 

(Welcome Friends) 

907 S. High Street 

West Chester, PA 

610-429-8101 

2209 Concord Pike 

Route 202 & Silverside Rd. 

Wilmington, DE 

302-478-9477 

4015 S. Concord Pike 

Route 202 

Fairfax Shopping Center 

Wilmington, DE 

302-778-4646

Best Crabs, County Lines Magazine, ‘07 –‘09 

Selected for 12 Consecutive years: 

BEST SEAFOOD RESTAURANT 

BEST CRAB CAKES 

In Cecil County 

Main Street 

North East, Maryland 

(just 15 minutes from the PA Line) 

410-287-3541 

www.woodyscrabhouse.comm 

Serving Lunch & Dinner 

Open at 11:30 am 7 Days A Week 

Thank You for 17 Great Years! 

Only 

Getting 

Better 

With 

Time! 

1073 West Baltimore Pike, Media, PA 

(in front of the Granite Run Mall 

exit 5 off blue Route towards Lima) 

www.riddlealehouse.com 

84 

THE PRESSROOM, 26-28 W. King St. 717-399- 

5400. A modern American bistro with high ceilings, 

a curved marble bar and Amish woodwork 

throughout. Daily specials and a wide variety of 

vegetarian dishes are offered. Casual. Open Mon- 

Sat for lunch, 11:30 to 3; dinner, Tues-Thurs, 5 

to 9:30, Fri-Sat, 5 to 10:30; Sun, 5 to 9. Seasonal 

outdoor dining on a gorgeous terrace. Best of the 


STOCKYARD INN, 1147 Lititz Pk. 717-394- 

7975; stockyardinn.com. Built in 1750 and 

owned by James Buchanan, elegantly restored, 

and serving the finest steaks, chops, prime rib, 

fresh seafood and chef’s daily specials. They are 

well known for their warm spirit of generous 

hospitality, combining Old World charm with 

contemporary American cuisine. Business casual. 

Open for lunch, Tues-Fri, 11:30 to 2:30; dinner, 

Mon-Sat, 4 to 9. Best of the Best ’05, ’06, ’07, 


STRAWBERRY HILL, 128 W. Strawberry St. 

(Strawberry, Mulberry & Vine). 717-393-5544; 

strawberryhillrestaurant.com. Dinner at this elegant 

but casual restaurant, housed in a stately 

1880s Victorian building, is truly a unique experience. 

The cuisine ranges from traditional to innovative 

modern offerings of extraordinary quality 

and presentation. They have 1100 or more 

selections of wine, and will schedule wine dinners 

and tastings. Upscale casual. Open daily, 5 to 10. 

D-$15-$32. Major cards. “PA’s top wine destination 

restaurant.” Wine Spectator Magazine. Best 


SYMPOSIUM MEDITERRANEAN RESTAU- 

RANT, 125 S. Centerville Rd. 717-391-7656; 

symposiumrestaurant.com. Mediterranean artwork 

decorates the walls of this gem of a restaurant 

which serves American dishes with a 

Mediterranean flair. Daily lunch and dinner specials; 

live music on Thurs-Sat. Upscale casual. 

Open Mon-Thurs 10:30 am to 12 midnight and 1 

am on Fri & Sat. Closed Sunday. L-$6.95-$10.95; 

D-$9.95-$26.95. Major cards. 

WILLOW VALLEY PALM COURT, 2416 Willow 

Street Pk. 717-464-2711willowvalley.com. Fresh 

flowers, linen draped tables, palm trees and the 

elegant ambiance of the courtyard make Sunday 

Brunch here special. Breakfast favorites are offered 

along with waffles and omelettes which are 

made to order. Casual. Sundays, 9:30 am to 1:30 

pm, $23.99; children 6-12, $12.99; ages 3-5, 

$5.99; under 3, free. Major cards. Best of the Best 


Leola 

RESTAURANT MAZZI, 46 Deborah Dr. 717- 

656-8983; restaurantmazzi.com. Rustic Italian 

and French-influenced cuisine is served in an atmosphere 

reminiscent of a European restaurant. 

They prepare their food with the freshest ingredients 

from many Lancaster County artisan farmers 

and vendors. One of their specialties is the antipasti, 

served on a “hog cart” that is wheeled 

through the dining room. Upscale casual. Serving 

dinner daily from 5:30. $17-$42. AE, MC, V, Dis. 

Finding the Perfect Dining Experience is not a Journey... 

...it’s a Destination. 

Piano Lounge – Friday and Saturday Nights • Lunch and Dinner 

Sunday Brunch Menu & Children’s Menu Available • Outside Patio Dining 

Dine In Our Romantic Wine Cellar • “Excellent” Zagat Guide 

“One Of Lancaster’s 

Most Romantic Restaurants” 

 

 

 

 

 

 

 

 

 

 

 

595 Greenfield Road 

Lancaster • 717-393-0668 

Only 30 Minutes East 

From Beautiful Chester County 

www.theoldegreenfieldinn.com 

85 

CHEF DAILY FEATURES • CHILDREN’S MENU 

BURGER • STEAKS • CHOPS • PASTA • SEAFOOD • SOUP • SALAD 

135 East Main Street 

Strasburg, PA 17579 

(717) 687-6362 

www.ironhorsepa.com 

Purveyors of fine food and 

drink in a casual atmosphere! 

Outdoor Dining 

on the Porch 

Weather Permitting 

Mon-Thurs, Noon-9pm 

Fri & Sat, Noon-10pm 

Sun, Noon-7pm; Closed Tuesday 

Mention this ad for a 

10% discount excluding 

alcoholic drinks 

SUNDAY BRUNCH • BEER • WINE • SPIRITS 

NEIGHBORHOOD MEALS • CHICKEN • FEATURE NIGHTS • VEGETARIAN

Handmade Quilts 

Pillows - Wall Hangings 

Antique and New 

Over 100 Quilts in Stock 

Emma Witmer 

1070 West Main Street (717) 656-9526 

New Holland, PA 17557 

Now Accepting ATM Cards 

AAA Four Diamond Award 

You can enjoy the quaint 

surroundings without 

sacrificing on comfort. 

Rt. 

3542 

340, Main 

Old Philadelphia 

St., Intercourse, 

Pike, 

PA 

POB 598, Intercourse, Pa. 17534 

800-664-0949 

www.amishcountryinns.com 

Traditional & Period 

LIGHTING 

For The Home & Garden 

★ 

717-392-5649 

americanperiod.com 

Drive A Little to Save A Lot. 

MERICAN PERIO A L I G H T I N G 

3004 Columbia Ave., Lanc., PAD 

86 

Lititz 

THE BRICKERVILLE HOUSE, Rts. 501 & 322, 

5 mi. N. of Lititz. 717-626-0377. This 17th-century 

inn boasts casual dining in country ambiance 

with four dining rooms, including a sun 

porch. Serving generous American sandwiches, 

fresh quiche, crèpes, fresh seafood. They are famous 

for their Brickerville Chocolate Cake with 

Peanut Butter Icing. Lunch, Mon, 10 to 3; lunch 

and dinner, Tues-Fri, 10 to 8; Sat, lunch 8 to 3. 

Sandwiches $4.25-$7.50, entrées, $10.95-$12.95. 

Private parties for 30-100. 

Malvern 

ANTHONY’S PIZZA & ITALIAN RESTAURANT, 

127 W. King St. (Malvern Shopping Center). 610- 

647-7400; anthonysitalianrestaurant.com. A 

neighborhood favorite serving classic Italian specialties 

including chicken, veal and pasta dishes. 

BYO. Casual. Open 7 days, 10 to 10. $5-$20. All 

major cards. 

CATALINA’S RESTAURANTE, 218 E. King St. 

610-408-0245; catalinasrestaurante.com. This 

charming, cozy restaurant in the heart of Malvern 

needs to be on the short list of restaurants to dine 

or lunch in soon. There is a European atmosphere 

here, and they serve Mediterranean-American cuisine 

with fresh fish and meat specials daily. 

Lunch Mon-Sat, 11 to 2:30; dinner, Thurs-Sat, 5 

to 10. L-$12-$15; D-$20-$35. V, MC. Best of the 

Best ’08, County Lines. 

CEDAR HOLLOW INN, 2455 Yellow Springs 

Rd. 610-296-9006; cedarhollowinn.com. You’ll 

find upscale casual dining in a friendly atmosphere 

in your choice of two inviting dining rooms, 

lively bar, and charming porch. Soft table linens, 

rich cobalt blue glassware, and warm wooden 

floors set the stage for the delicious American/Continental 

cuisine. Open 7 days for lunch and dinner. 

Major cards. 

CLASSIC DINER, 352 W. Lancaster Ave. 610- 

725-0515; theclassicdinnerinc.com. Don’t be 

fooled by the old building — once you enter, the 

clean, classy lines define this upscale diner serving 

gourmet breakfast and lunch (the omelettes 

are absolutely amazing). BYO. Casual. daily soup 

specials. Open 7 days from 6 am to 3 pm. Breakfast-$5-$15; 

L-$8-$20. Major cards. Best of the 

Best ’06, ’07, ’08, ’09, County Lines. 

COSIMO RESTAURANT & WINE BAR, 209 Lancaster 

Ave. 610-647-1233; cosimorestaurant.com. 

Upscale, casual, contemporary restaurant & wine 

bar serving internationally-inspired American 

cuisine. The state-of-the-art wine bar features 40 

wines by-the-glass; Private Function Room and 

VIP Lounge; Wine Dinners and Tastings. Lunch, 

Mon-Fri, 11:30 to 2:30; dinner, Mon-Thurs, 5 to 

9; Fri-Sat, 5 to 10. Get-Happy Hour: Mon-Fri, 

4:30 to 6:30. Jazz on Thurs, 6 to 9 and Sat, 7 to 

10. L-$8-$10; D-$25-$35. Prix fixe lunch, $9.95; 

small plates, $6-$16. Major cards. 

HISTORIC GENERAL WARREN INNE, West 

Old Lancaster Hwy. 610-296-3637; generalwarren.com. 

A charming 18th-century country inn 

HAPPY NEW YEAR! Out with the old & in with the older! 

Join us for a day in pastoral Lancaster 

County to see a handpicked selection of 

rural American Antiques tastefully 

displayed in an 18th Century Mill 

Enjoy a great cup of coffee with goodies and 

take a tour of the Mill 

VISIT US FOR ANTIQUING 

THE WAY IT SHOULD BE! 

Winter Hours: Open Five Days 10AM - 5PM 

Closed Tues & Wed (Dec to Mar) 

107 Cambridge Road 

Gap (White Horse), PA 17527 

Off Rt. 340 on Cambridge Road 

6 Miles East of Intercourse, 2 Miles West of Rt. 10 

15 miles West of Downingtown 

717.768.0960 

www.whitehorsemill.com 

We are a multi dealer shop that offers quality antiques 

at fair prices, with new dealers and inventory for 2009 

Check our website for directions. 

Convenient Appointments at Your Home or Bank 

717-299-1211 

1-800-334-3903 

350 Centerville Road • Lancaster 

dsteinco@aol.com 

Member ANA, PNG, PCGS, NCG since 1974 

87

88 

serving Continental/American cuisine — fine 

dining in a cozy candlelit dining room. All items 

prepared to order. They serve fresh fish, steaks 

and veal; served tableside at dinner are Dover 

Sole, Chateaubriand, Caesar Salad and Steak au 

Poivre. Upscale casual. Private parties and weddings 

are a specialty here. Guest suites available. 

Lunch: Mon-Fri, 11:30 to 2:30. Dinner: Mon-Sat, 

5 to 10. L-$10.00-$16.50; D-$21.00-$37. AE, V, 

MC, DC. “High Excellence.” “ . . . takes you back 

in time for classic favorites,” Zagat Guide. Best 

of the Best ’05, ’06, ’07, ’08, ’09, County Lines. 

THE HUNT ROOM AT THE DESMOND GREAT 

VALLEY, 1 Liberty Blvd., Rt. 29 near Rt. 202. 

610-296-9800; desmondgv.com. Casual-but-elegant 

ambiance with a beautiful view. Innovative 

American regional cuisine, seafood and prime 

rib. Breakfast, lunch, dinner and Sunday brunch. 

Outdoor dining May-Sept. Offering a 3-course 

Prix Fixe dinner, $26.95, daily. Major cards. 

MANDARIN RESTAURANT, 190 Lancaster Pk. 

610-647-5488; margaretkuo.com. The atmosphere 

here is contemporary Oriental and the 

cuisine is classic Chinese, specializing in Peking 

duck and fresh fish, and they also have a Sushi 

Bar. Dim Sum Lunch served every Saturday and 

Sunday, 11:30 to 3. Open 7 days. Casual. L- 

$6.95-$10.95; D-$10.95-$16.95. AE, MC, VISA. 

PLACES! BISTRO, at People’s Light & Theatre 

Company, 39 Conestoga Rd. (Rt. 401). 610-647- 

8060. Beautifully restored Old Farmhouse at 

People’s Light is the setting for intimate dining 

that is informal yet elegant. The cuisine is 

French Provincal offering modern twists on some 

French classics as well as fish specialties. Full 

bar; BYO for wine. Dinner, Tues-Sat, 5 to 10; Sun, 

4:30 to 7; Sunday brunch, 11 to 2. D-$18-$25. All 

major cards. Best of the Best ’07, County Lines. 

RESTAURANT ALBA, 7 W. King St. 610-644- 

4009; restaurantalba.com. The atmosphere here is 

elegant yet comfortable, with an open kitchen, 

warm earth tones and tablecloths, reminiscent of 

a European bistro. They serve regional Italian cuisine 

with Mediterranean influences, and the seasonal 

menu changes monthly. BYO. Upscale casual. 

Dinner Tues-Sat and Lunch Thurs-Fri; 

available for private parties Sun-Mon. D-$19-$29. 

V, MC. Best of the Best ’06, ’08, ’09, County Lines. 

Manayunk 

KILDARE’S IRISH PUB, 4417 Main St. 215-482- 

7242; kildarespub.com. See listing under West 

Chester. Best of the Best ’05, ’06, ’07, ’08, ’09, 


Media 

AZIE RESTAURANT, 217 W. State St. 610-566- 

4750; azie-restaurant.com. Contemporary Asian 

cuisine served in a modern space. Upstairs dining 

room seats 60, and rooftop deck with a very 

urban feel for dining in warmer weather accommodates 

35. Open 7 days for lunch and dinner. 

Happy hour, Mon-Fri, 5 to 7, with half-price specials. 

Upscale casual. L-$4-$20; D-$4-$25; 

Brunch, $11-$16. Major cards. Best of the Best 


London Grove 

Crestview - Postcard setting 

of adorable 2BR farmhouse with 

gardens and 4 stall bank barn 

great riding country - charming! 

$1,125,000 

Georgianna Hannum 

Stapleton 

610.347.2065 

Since 1976 

i 3 i 3 i 3 i 3 i 3 i 3 i 

Birmingham Township 

Charming restoration of small 

country farmhouse on 2 lovely acres 

overlooking the Brandywine River 

$498,000 

89 

Birmingham Township 

Fernbank Farm - Step back in 

history to this 6BR mansion 

elegance in all features! 

Tranquil setting! 

$2,400,000 

i3i 3i 3i 3i 3i 3i PRESERVING 

ACOUNTRY 

WAY OF LIFE 

East Marlborough 

Stately Chester County gem - set 

back off road on 2.8 acres with many 

original details / great location! 

$749,500 

Cindy Orr 

Amy McKenna 

Mark Willcox 

Rob Van Alen 

Debra Ward Sparre 

Jeb Hannum 

View all our fine properties at 

www.thecountryproperties.com

K. Marietta Faragalli 

122 W. Lancaster Ave.pWayne, PA 19087 

Tuesday - Saturday or by chance 

610-688-4077 

www.antiquitieswayne.com 

Ash Hill 

GGiiffttss && AAcccceessssoorriieess ffoorr 

tthhee HHoommee && GGaarrddeenn 

HHoosstt aa wwaarrmm && hhoommeeyy pprree--ddiinnnneerr 

ggaatthheerriinngg wwiitthh AAsshh HHiillll’’ss ddeelliigghhttffuull 

sseelleeccttiioonn ooff ttaabblleewwaarree aanndd sseerrvviinngg ppiieecceess 

ppaaiirreedd wwiitthh oouurr ddeelliicciioouuss nneeww ddiippss,,ooiillss,, 

&& sspprreeaaddss !! 

BBee ssuurree ttoo aasskk ffoorr rreecciippee 

rreeccoommmmeennddaattiioonnss !! 

880 Kimberton Road 

(formerly Uwchlan Avenue) 

Corner Routes 401 & 113 

Chester Springs, PA 19425 

610-827-7107 • www.ashhilldesigns.com 

Ed McCartney, Kenneth R. Styer Real Estate 

610-469-9001-office 484-948-5787-cell 

edmccartney@hughes.net 

www.styerrealestate.com 

90 

IRON HILL BREWERY & RESTAURANT, 30 E. 

State St. 610-627-9000; ironhillbrewery.com. See 

listing under West Chester. Best of the Best ’05, 

’06, ’07, ’08, ’09, County Lines. 

KILDARE’S IRISH PUB, 1145 W. Baltimore Pk. 

610-565-8886; kildarespub.com. See listing under 

West Chester. Best of the Best ’05, ’06, ’07, 


MARGARET KUO’S PEKING RESTAURANT, 

Granite Run Mall, Rt. 1. 610-566-4110; margaretkuos.com. 

Contemporary Oriental atmosphere 

with a pair of Temple lions dominating 

the entrance. Authentic Northern Chinese cooking; 

they introduced Peking Duck, Mooshu 

dishes and other northern specialties to the 

Delaware Valley. Serving Japanese cuisine, too. 

Open 7 days for lunch and dinner. Casual dress. 

Major cards. Best of the Best ’09, County Lines. 

MARGARET KUO’S MEDIA, 4-6 W. State St. 

610-892-0115; margaretkuos.com. The tradition 

of excellence in food and service is continued at 

this location, where an authentic Japanese menu 

is served along with Northern Chinese cuisine. 

The master chef was trained by Tokyo’s Imperial 

Kitchen Staff. Best of the Best ’09, County 


LA NA THAI FRENCH CUISINE, 33 W. State St. 

610-892-7787. Pumpkin-colored walls and gold 

woodwork give La Na a warm, comfortable atmosphere. 

BYO. Daily lunch and dinner specials. 

Casual. Mon-Thurs for lunch, 11:30 to 

2:30; dinner 5 to 9:30; Fri-Sat, 5 to 10; Sun, 4:30 

to 9. L-$7.95-$9.95; D-$12.95-$22. Major cards. 

NADIA THAI CUISINE, 42 E. State St. 610-892- 

8710. Offering wonderful Thai food and a noodle 

bar in a friendly, informal atmosphere. Open 

for lunch, Mon-Sat, 7 days for dinner. L-D-$7.95- 

$19.95. V. MC. 

PLUMSTEAD INN, 26 W. State St. 610-566-2212. 

If you are looking for “comfort food” this is the 

place, (and has been for 44 years) with a warm, 

cozy atmosphere, all-booth seating and bar area 

in the dining room. They always have lunch and 

dinner specials. Casual. L-$5-$8; D-$10-$15. All 

major cards. 

QUOTATIONS BAR, 37 E. State St. 610-627- 

2515. This family-friendly restaurant with seating 

for 80 serves American cuisine and seafood. 

They have a well-lit bar with 4, 42-inch TVs, Belgian 

beers on tap and over 50 microbrews. Daily 

specials; live acoustic music on Fri-Sat. Open 

Mon-Thurs, 11 to 11; Fri-Sat, 11 am to 2 am; 

Sun, 11 to 10. L-$4.99-$9.99; D-$8.99-$19.99. 

Major cards. 

RIDDLE ALE HOUSE. 1037 W. Baltimore Pk. 

610-566-9984. A new look and feel at this restaurant, 

which serves casual American food including 

hand-carved roast beef sandwiches (a specialty). 

Casual. Open 7 days for lunch and 

dinner, L-$5-$10; D-$10-$20. Major cards. 

D’IGNAZIO’S TOWNE HOUSE, corner of Balti- 

Shady Lady, Inc. 

Custom Window Treatments 

Functioning as both a retail outlet and a designer resource 

for the last ten years, Shady Lady, Inc. is a complete 

custom window treatment design service that offers 

creative and unique applications for the many different 

types of windows in today’s home. We offer uncompromising 

quality and meticulous workmanship. Working 

closely with clients ensures that the finished design reflects 

both our skill as well as your individual taste. 

Specializing in: 

• Interior Wood Shutters - Traditional & Wide Blade 

• Drapery & Valances 

• Castec Window Shading for Greenhouse Windows 

• Cellular & Pleated Shades 

• Blinds 

• Custom Roller Shades 

Visit our showroom located at 872 Penn St., Bryn 

Mawr, PA 19010 Mon. & Wed. 9 to 1pm or by appt. 

610-527-4268 • 800-791-2424 

91

THE TAJINE (ta-gene) 

In Tunisia a special meal, also the ceramic 

cook pot with a conical lid that preserves all 

the flavors and aromas of the ingredients. 

Furniture-Gifts-Nice Things 

610-987-6055 • 10-5 Tues.- Sat. 

1232 Oysterdale Rd., Oley, PA 

Located 1 mile north of the Rt. 73 

Pleasantville traffic light. 

One of the many fine shops of the Oley Valley. 

Ask for a shops guide at any Oley shop or restaurant. 

 

 

 

 

 

 

 

 

 

 

 

 

 

92 

more Pk. & Veterans Sq. 610-566-6141. This 

restaurant is a Delaware County tradition. Antiques 

and curios hang from every conceivable 

surface. Cooking mainly American/Italian. Specials: 

Mon. pasta entrées $11.99, Tues. to Fri. 

early bird special $15.99, full course Sun. dinner, 

$15.99. Casual. Open 7 days. L-$4-$7; D-$10- 

$20. Major cards. Best of the Best ’05, ’08, 


Mendenhall 

MENDENHALL INN, Route 52, 323 Kennett 

Pk. 1-1/2 miles from Longwood Gardens. 610- 

388-1181; mendenhallinn.com. This fine and 

upscale inn, hotel and conference center offers 

fine dining from an award-winning menu. They 

feature imported and domestic wines, flambé 

desserts, international coffees, nightly music and 

outdoor dining. Serving dinner, Mon-Sat, 5-9:30, 

Sun, 4-8; lunch, Sat, 11:30-3; Sunday Champagne 

Brunch, 10-2. Best of the Best ’05, ’06, ’07, 


Mohnton 

EMILY’S, 3790 Morgantown Rd. 610-856-7887; 

emilyspub.com. This historic 1827 building is located 

on Rt. 10 just north of Morgantown. Offering 

award-winning dining, from simple to complex 

dishes of beef, chicken, fish and pastas. 

Seasonal dining outside along a creek with picturesque 

vistas. Dining rooms are available for 

private parties, business meetings, banquets and 

small gatherings. Open for dinner, Tues-Sat, 5 to 

9, and Tues-Fri for lunch, 11:30 to 2. Best of the 


Newtown Square 

THE NEWTOWN GRILL & WINE BAR, 191 S. 

Newtown Street Rd., Rt. 252, 1/2 mi. S. of Rt. 3. 

610-356-9700; italiansteakhouse.com. Fine dining 

offering a unique menu blending the best of 

the Italian cuisine and the exceptional quality of 

Certified Angus Beef. Upscale casual. Best of the 


TEIKOKU, 5492 West Chester Pk. 610-644-8270; 

teikokurestaurant.com. This beautiful restaurant 

with Asian-inspired décor offers outstanding 

contemporary Asian cuisine at affordable prices. 

Private dining room seats 10; outdoor deck seats 

30. Open 7 days for lunch and dinner. L-$4-$20; 

D-$4-$25; Brunch, $11-$16. Major cards. Happy 

hour, Mon-Fri, 4:30 to 6:30, with specially priced 

small plates, sushi and drink specials. Best of the 


Paoli 

LE SAIGON RESTAURANT, 82 E. Lancaster 

Ave. 610-889-4870; lesaigon.com. Casual, comfortable 

dining. Authentic Vietnamese cuisine 

with a French flair. They offer a daily lunch and 

dinner special, weekly chef specials, and full carryout 

service. Open weekdays 11:30 to 9. (Fri until 

10), Sat 12-10. Private parties available on 

Sunday, phone for reservations and information. 

Entrées $8.95-$14.95. BYO. No credit cards. Best 

of the Best ’05, ’07, ’08, ’09, County Lines. 

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Closed Sunday 

150 Morview Boulevard 

Morgantown, PA 19543 

(At Martin’s Country Market) 

610-286-5045 

www.countryporchprimitives.com

The Fine Art of Custom Framing 

Call for Hours: 610-692-8765 

1342 West Chester Pike 

West Chester 

“Best Prices in the Area” 

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610-280-2600 • www.ccls.org 

A library card...it’s small enough to 

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Unique Fine Craft & 

Art Selection 

The Gallery at 

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2447 Yellow Springs Rd., Malvern 

Tue - Fri 12 - 6 / Sat 1 - 5 

& by appointment. Call for directions. 

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94 

695-8990; restaurants.com. A warm and inviting 

atmosphere with separate dining rooms, handpainted 

murals and windows throughout. They 

serve authentic southern Italian cuisine using the 

freshest ingredients. They will gladly accommodate 

parties. Daily specials for lunch and dinner. 

Open for lunch Mon-Fri, 11:30 to 2; dinner, Sun- 

Thurs, 5:30 to 9; Fri-Sat, 5:30 to 10. L-$9-$14.50; 

D-$11.75-$18.50. V, MC, AE. Best of the Best ’06, 


WABI SABI JAPANESE STEAKHOUSE AND 

SUSHI BAR, 1776 E. Lancaster Ave., Paoli 

Plaza, 610-296-8100; wabisabisteakhouse.com. 

The atmosphere here has Asian emphasis with 

simple, lovely décor. Serving sushi, Hibachi and 

Tepanaki fare prepared with many flourishes by 

the chef in front of you and classic Chinese cuisine 

at Garnian Wa, which is also located within 

Wabi Sabi. Casual. Open 7 days for lunch and 

dinner. L-$5-$12.95; D-$12.95-$29.95. V, MC, 

AE. County Lines. Best of the Best ’05, County 


Pomeroy 

STOTTSVILLE INN AND BUSY BEE PUB, 

3486 Strasburg Rd. 610-857-4090; 

stottsville.com. Elegant hunt country dining 

serving Italian and French Continental cuisine. 

Guests are invited to spend the night in one of 

their beautifully appointed rooms. Upscale casual. 

Open Tues-Sat, from 11:30 am; dinner, from 

5 pm. V, MC, AE. 

Philadelphia 

THE CAPITAL GRILLE, 138-46 Chestnut St. 215- 

545-9588; thecapitalgrille.com. Impeccably prepared 

classic fare in a luxurious, relaxed atmosphere. 

They have an impressive menu of 

nationally renowned dry aged steaks and fresh 

seafood, including Kona Crusted Dry-Aged Sirloin 

and their signature Pan-Fried Calamari with 

Hot Cherry Peppers. Upscale casual. Lunch, 

Mon-Fri, 11:30 to 3; dinner, Mon-Thurs, 5 to 10, 

Fri, 5 to 11, Sat, 4:30 to 11, Sun, 4 to 10. Major 

cards. 

LOVASH INDIAN CUISINE, 236 South St. 215- 

925-3881; lovashindiancuisine.com. Fine, authentic 

Indian cuisine in a warm and vibrant atmosphere. 

Their dedication and pride in the 

food served is hard to match. They offer a special 

lunch platter that is truly more like a buffet 

served at your table. BYO. Open 7 days. L-$7- 

$11; D-$9-$25. Major cards. 

Phoenixville 

BLACK LAB BISTRO, 248 Bridge St. 610-935- 

5988; blacklabbistro.net. Fine food in a relaxed 

setting with a New York bistro look. The cuisine 

is American casual contemporary. Daily specials. 

Open Tues-Sat for lunch, 11:30 to 2, and 

dinner Tues-Sun 5 to 10. Major cards except Dis. 

Best of the Best ’06, ’07, ’08, County Lines. 

THE COLUMBIA BAR & GRILLE, 148 Bridge 

St. 610-983-0300. Located in the heart of the historic 

Phoenixville renaissance, this restaurant 

has been a consistent favorite with discriminat- 

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Fox & Roach REALTORS ® 

96 

ing locals since 1893. They offer innovative 

American fare including the freshest soups, salads, 

seafood and prime meats, an extensive bar 

menu, live music, Weekend Brunch and Sunday 

Evening Dinner and are available for private parties. 

Onsite parking; elevator access. Smart casual. 

Open 7 days. Voted Most Romantic Restaurant, 

2007, Fox 29 News. Best of the Best ’08, 


THE EPICUREAN RESTAURANT, 902-8 Village 

at Eland, Rt. 113 & Dawson Dr. 610-933-1336; 

epicureanrestaurant.com. Contemporary American 

cuisine and a new Tapas menu can be found 

here. Over 300 bottled beers and a California 

wine list complete your dining experience. Open 

7 days. L-$4.95-$9.95; D-$8.95-$18.95; Sunday 

Brunch-$6.95-$9.95. Major cards. Take-out available. 

“Splendid American cuisine in an attractive 

setting.” Philadelphia Inquirer. 


Bridge St. 610-983-9333; ironhillbrewery.com. 

See listing under West Chester. Best of the Best 


MAJOLICA, 258 Bridge St. 610-917-0962; majolicarestaurant.com. 

New American cuisine with a 

French influence is beautifully presented at this 

jewel of a restaurant. The atmosphere is warm and 

inviting and the décor is simple yet elegant. All 

menu items are made in-house (except the cheese 

and bread). They offer a chef’s tasting menu on 

New Year’s Eve and Valentines Day and a new 

Chef’s Table for 8, $85. Upscale casual. Dinner 

Tues-Sat. D-1st course: $8-$15; 2nd course: $20- 

$24; 3rd course: $7-$15. Major cards. Best of the 


TWIN BAYS CAFÉ, 19 S. Whitehorse Road. 

610-415-1300. Fine dining in a uniquely restored 

historic setting, with quality service and a 

friendly, casual flair. Just bring your own favorite 

bottle and they’ll take care of the rest. Upscale 

casual. Dinner Tues-Sat 5 to 9. Lunch, 

Wed-Fri 11:30 to 2. AE, MC, V, DC. Best of the 


Pine Forge 

GRACIE’S 21st CENTURY CAFÉ & CATER- 

ING, 1534 Manatawny Rd. 610-323-4004; gracies21stcentury.com. 

Eclectic décor with original 

artwork throughout this historic, 1710 building. 

Each room has a fireplace, concrete sculpted 

walls and neon to create an “other worldly” effect. 

The food is best described as eclectic multicultural 

fusion, using organics and wild-caught 

fish and local produce. They offer a prix fixe 

menu on Fridays with wine flights, an amuse 

bouch during service and specials reflecting the 

season’s bounty. Serving dinner Wed-Sat (other 

days and luncheon by reservation). $28-$42. Major 

cards. “. . . creative gastronomy, playfully described 

fare and décor evocative of the American 

South West.” Zagat. Best of the Best ’09, 


Pottstown 

ANGELINA’S ITALIAN KITCHEN, 864 E. High 

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JAMES A. COCHRANE, INC., 

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Tel: (610) 469-6100 

379 Templin Road 

Glenmoore, PA 19343 

www.cochraneinc.com 

Quality, beauty and value! Find all of 

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this rare opportunity! For information & pricing, please call Bill Cochrane. 

Servicing our Friends and Neighbors Since 1960

NEWTOWN SQUARE, PA 19073 

ESTATE-HOUSEHOLD TAG SALES, 

APPRAISAL, ORGANIZING & STAGING 

FOR HOME SALES. 

www.lifestyletreas.com 

Office: 610-356-2303 

CELL: 610-304-3034 

& Country Gift Shoppe 

Everything in Flags, Flag Poles, 

Banners and Accessories 

Unique Selection of Gifts • Scented Candles 

• Cards and Much More 

COMMERCIAL & RESIDENTIAL FLAGPOLES 

146 Wallace Avenue 

Downingtown, PA 19335 • (610) 269-5800 

www.brandywineflags.com 

Tues., Wed. & Fri. 10 - 5:30, Thurs., 10 - 6:00, Sat. 10 - 4:00 

98 

St. 610-705-1833. Classic Italian cuisine is served 

at this BYO located next to The Hill School in 

Pottstown. They also offer catering for small and 

large events. Lunch Tues-Sat, 11 to 3; dinner 

Wed-Thurs 4:30 to 9; Fri-Sat, 4:30 to 10. Best of 


FUNKY LIL’ KITCHEN, 232 King St. 610-326- 

7400; funkylilkitchen.com. This sleek yet intimate 

28-seat BYO, specializing in Modern American 

cuisine and offering seasonal menus, is reminiscent 

of a Center City-style bistro. They also have 

a seasonal 18-seat outdoor courtyard. Upscale casual. 

Tues-Sat, 5 to 9. App-$7-$10; D-$19-$24. V, 

MC, AE. Best of the Best ’06, ’07, County Lines. 

Radnor 

333 BELROSE BAR AND GRILL, 333 Belrose La. 

610-293-1000; 333belrose.com. Sophisticated 

American cuisine in an upscale, contemporary atmosphere, 

with four dining areas including an enclosed 

heated patio in the winter, an open-air patio 

in spring and summer and a large, active bar 

area. Daily specials for lunch and dinner reflect 

seasonal items. Lunch, Mon-Fri; serving dinner six 

days, Mon-Sat. L-$9-$15; D-$18-$28. Major cards. 

“. . . the menu offers beautifully prepared dishes 

that imaginatively blend American, Asian, 

Caribbean, Italian and Mexican influences.” 

Philadelphia Inquirer. Best of the Best ’05, ’06, 


SUSANNA FOO GOURMET KITCHEN, 555 East 

Lancaster Ave. 610-688-8808; susannafoo.com. As 

her third world-class restaurant, Susanna Foo has 

opened a sleek, chic, new spot while creating a 

family-friendly atmosphere. A 27-foot bar, great 

for cocktails, is also where you can find her “Asian 

tapas.” Dumplings are the house specialty. Business 

casual. Serving lunch Mon-Fri, 11:30 to 2:30; 

Sat-Sun, noon to 3; dinner, Mon-Thurs, 5 to 10; 

Fri-Sat, 5 to 11; Sun, 4 to 9. Happy hour, Mon-Fri, 

4:30 to 6:30. AE, VISA, MC. Best of the Best ’07, 


POND RESTAURANT/BISTRO CASSIS, 175 King 

of Prussia Rd. 610-239-9411; pondrestaurant.com. 

Serving both contemporary French and Mediterranean 

cuisines, this is the perfect location for a 

romantic dinner or special occasion. Bistro Cassis 

is a great place for casual, anytime, amazing food. 

Lunch, Tues-Fri, 11:30 to 2:30; dinner, Tues-Thurs, 

5 to 9, Fri-Sat, 5 to 10; Sun, private parties, and 

BYO Sundays for brunch and dinner, 5 to 9, at 

Bistro Cassis. L-$11-$18; D-$27-$29. Best of the 


Reading 

GREEN HILLS INN, 2444 Morgantown Rd., Rt. 

10. 610-777-9611. Delightful country inn serving 

fine contemporary French/American cuisine. Seasonal 

menu. Heart-healthy items always available 

on request. Casual to dressy. Closed Sunday. Open 

for dinner, $17.95-$28.50. Major cards. “Consistently 

marvelous.” Zagat Guide. Best of the Best 


St. Davids 

GLENMORGAN BAR & GRILL, 593 E. Lancaster 

Ave. 610-341-3188; glenmorgan.com. Contemporary 

and refreshing atmosphere, perfect for enjoying 

classic cocktails and spirited American cuisine. 

They have a 28-seat oval bar, half-price Happy 

Hour offerings Mon-Fri, 5 to 7 pm. Specialties include 

the Glenmorgan Salad and Main Line Lobster 

Roll. Upscale casual. L-$8-$12; D-$24-$26. Major 

cards. 

THE RADNOR HOTEL, 591 E. Lancaster Ave. 

610-341-3188; radnorhotel.com. The Champagne 

Sunday Brunch in the Terrace Room is a special 

treat offering fresh seafood, pasta, hand-carved 

roasts, salads and mouthwatering desserts. Upscale 

casual. Sun, 10 to 2, reservations strongly 

recommended. $27.95 adults, children under 12, 

$13.95. Major cards. Best of the Best ’05, ’06, ’07, 


St. Peter’s Village 

THE INN AT ST. PETER’S VILLAGE, 3471 St. Peter’s 

Rd. 610-469-2600; innatsaintpeters.com. Fine 

dining featuring organic fare with a French influence. 

Wed-Sat, 6 to 10; Sun brunch, 11 to 3. Fox 

Bar, Tues-Fri, 5 to 7 pm. D-$23-$38. Banquet/catering 

rooms for up to 150. Major cards. The Inn has 

7 beautiful guest-rooms for a lovely getaway. Best 

of the Best ’07, ’08, County Lines. 

Schwenksville 

THE TIKI BAR AT SPRING MOUNTAIN, off Rt. 

73 near Schwenksville (call for directions). 610- 

287-3233; TikiBarPa.com. See their listing under 

Earlville. This location is open summers only, 

Fine Furnishings & 

Accents for the 

Sophisticated 

County Home 

Rts. 926 & 82 in 

Willowdale Town Center 

Kennett Square, PA • 610-444-6770 

Hours: Mon. - Sat. 10am-5:30pm 

Visit Historic 

Kennett Square 

LOOK FOR THE OPENING OF THE KENNETT FLASH 

A NEW PERFORMANCE VENUE 

OPENING IN JANUARY 

kennettflash.com 

99 

May-Sept. 7 days for dinner on the “barbys” from 

4 to 12 midnight. Phone or check their website 

for directions. Best of the Best ’05, ’06, ’07, ’08, 


Strafford / Wayne 

GEORGES’, 503 W. Lancaster Ave. Spread Eagle 

Village. 610-964-2588; georgesonthemainline.com. 

World-renowned chef and restaurateur Georges 

Perrier serves cuisine best described as “global” in 

this charming restaurant. Lunch, Tues-Sat, 11:30 to 

2:30, mid-day meal, 2:30 to 4:30; Sun Brunch, 11 

to 2; dinner, Tues-Thurs, 5:30 to 10, Fri-Sat, 5:30 

to 11, Sun, 5 to 9 (BYO wine Sundays). L-$8-$16; 

D-$16-$25. Brunch-$32.95 prix fixe; children 12 

and under, $15. Major cards. Best of the Best ’07, 


Strasburg 

IRON HORSE INN, 135 E. Main St. 717-687- 

6362. Fine dining in a casual atmosphere offering 

American/Eclectic cuisine such as certified 

Angus beef and crab cakes. Specials include: 

Prime Rib on Mon, buy one get one 1/2 off; Wed, 

Pasta Night; delicious homemade soups. Open 

for lunch and dinner, Mon, Wed, 12 to 9; Thurs- 

Sat, 12 to 10. Sun, 12 to 7. Closed Tues. L-$6-$12; 

D-$10-$35. Major cards. 

Thornton 

PACE ONE RESTAURANT & COUNTRY INN, 

Concord-Thornton & Glen Mills Rds. 610-459- 

3702. Located in a renovated fieldstone barn in 

LOVASH 

INDIAN CUISINE 

265 South Street • www.LOVASHINDIANCUISINE.Com 

Dine In — Take Out — Delivery • BYOB 

P 215-925.3881 • F 215.925.3882 

For information on Historic Kennett Square events call 610-444-8188. 

or look for our website www.historickennettsquare.com

the heart of downtown Thornton. Daily specials, 

a $45 prix fixe dinner on Tues evenings, light fare 

and live music on Fri. Upscale casual. Lunch 

Mon.-Fri, 11:30 to 2, dinner, Mon-Sat, 5:30 to 10; 

Sun, 4:30 to 8:30; Sun brunch, 11 to 3. L-$8-$16; 

D-$12-$30. Major cards. 

Unionville 

THE STONE BARN, Rt. 842, 3 mi. N. of Rt. 1. 

610-347-2414; thestonebarn.com. Featuring a 

Brunch Buffet in a charmingly restored historic 

barn. Their delicious array of breakfast, dinner 

and dessert selections complements the stunning 

views of Unionville’s fox hunting country. The 

spacious banquet rooms accommodate groups up 

to 250 for every special occasion, while the garden 

setting is a favorite for outdoor weddings. 

BYO. Wheelchair accessible. Sunday Brunch, 10 

to 3. 610-347-2414; thestonebarn.com. Best of the 

Best ’08, ’09, County Lines. 

Villanova 

MAIA RESTAURANT & MARKET, 789 East Lancaster 

Ave. 610-209-8124; tastemaia.com. A 

trendy bistro serving American food. Their chef’s 

tasting menus change seasonally. The Bistro is 

open 7 days for breakfast, lunch and dinner; the 

market is also open daily, 11 to 3; Espresso Bar 

hours, daily 7 am to 8 pm; the restaurant is open 

for dinner, Tues-Sat. L-$7-$15; D-$8-$20; entrée- 

$19-$35; Brunch-$4-$16. All major cards. “Their 

eye for quality touches every aspect of Maia . . .” 

Craig Leban, Philadelphia Inquirer. Best of the 


Wayne 

FLAVOR, 372 W. Lancaster Ave. 610-688-5853; 

flavorwayne.com. Inspired Thai and Pan Asian 

cuisine is served in this elegantly casual restaurant 

decorated with dark woods, red-shaded lamps 

and natural touches. There is also a large bar with 

plasma TV. Lunch, Mon-Sat, 11:30 to 3. Dinner 

Mon-Thurs, 5 to 10; Fri-Sat, 5 to 10:30; Sun, 4:30 

to 9:30. L-$4-$11; D-$-$20. 

HANA, 387 W. Lancaster Ave. (across from the 

front entrance of the Strafford Farmers Market). 

610-687-3320; hanawayne.com. Here you can enjoy 

traditional favorites for lunch and dinner at the 

Main Line’s original Japanese Restaurant and 

Sushi Bar, now celebrating their 25th anniversary. 

Sashimi and Sushi, prepared by a Tokyo-trained 

chef, are served in an intimate dining room or at 

the Sushi bar. BYO. Reservations are suggested. 

Prices vary; lots of macrobiotic offerings. Lunch 

Tues-Fri, dinner, Tues-Sun. D-$13-$24. Best of the 


MARGARET KUO’S WAYNE, 175 E. Lancaster 

Ave. 610-688-7200; margaretkuos.com. The ambiance 

at this multi-floored restaurant is sophisticated 

Asian. Business casual. There are 3 bars and 

special menu offerings daily. Open 7 days: Mon- 

Thurs, 11:30 to 10; Fri-Sat, 11:30 to 11; Sun, 12 to 

10. L-$8.95-$15.95; D-$12-$29. Major cards. Best of 


THE PADDOCK AT DEVON, 629 W. Lancaster 

Ave. 610-687-3533; devonpaddock.com. Classic 

100 

Continental menu at this new restaurant with a 

casual setting in an Old-World rustic style. they 

offer daily chef and cocktail specials. Upscale casual 

dress. L-$15; D-$18; Brunch-$20. MC, V. 

RISTORANTE PRIMAVERA, 384 W. Lancaster 

Ave. 610-254-0200. The warmth of traditional 

Italian décor and northern Italian cuisine make 

this a truly pleasing adventure in eating. Specialties 

of the house include veal, pasta, seafood and 

daily specials. Casual. Open for lunch Mon-Fri; 

dinner, Mon-Sun. L-D: $4.75-$26.00. AE, MC, V. 


RESTAURANT TAQUET, 139 E. Lancaster 

Ave. 610-687-5005. Exceptional food and service 

for lunch and dinner in their main dining room, 

bistro, bar, and the porch (weather permitting). 

Open Mon-Sat, Sun by appointment. L-$12-$29; 

D-$18-$29. AE, V, MC, Dis. Best of the Best ’05, 


TERESA’S CAFE, 124 N. Wayne Ave. 610-293- 

9909; teresas-cafe.com. Italian bistro fare is 

served in a quaint, modern setting with dark 

walls and glowing pizza oven in the back. BYO 

for wine only; wine and beer are available for 

purchase. Open for lunch, Mon-Fri, 11:30 to 3; 

dinner Mon-Sat, 5 to 10, Sun, 4:30 to 9. D-$15- 

$29. Major cards. 

TERESA’S NEXT DOOR, 126 N. Wayne Ave. 

610-293-0119; teresas-cafe.com. This bistro-style 

restaurant serves food with a Belgian influence. 

Specials include Buck-A-Shuck Oysters on Mon, 

$10 wine flights on Sun-Mon and Tasty Tuesday 

offering food/pairing menu. Happy hour, Mon- 

Fri, 4 to 6. Open Mon-Thurs, 4 pm to 1 am; Fri- 

Sat, 11:30 to 1 am; Sun Brunch at 11 am, open 

until 1 am. D-$15-$29; Brunch, $6-$15. Major 

cards. Best of the Best ’08, ’09, County Lines. 

WINBERIE’S RESTAURANT & BAR, 1164 Valley 

Forge Rd. 610-293-9333; selectrestaurants. 

com. A blend of old home and lively bistro with 

a contemporary atmosphere warmed with lovely 

tall plants. The cuisine is European bistro style, 

with daily specials and heart-healthy selections. 

Casual. Lunch Mon-Sat, and 7 days for dinner. 

Sun brunch, 10:30 to 2. L-$6.95-$11.95; D-8.95- 

$22.95; brunch-$16.95. Major cards. County 

Lines. Best of the Best ’07, County Lines. 

THE WOODEN IRON, 118 N. Wayne Ave. 610- 

964-7888; woodeniron.com. A comfortable, upscale 

neighborhood restaurant featuring classic 

American cuisine with a modern flair. They have 

an extensive wine list and on Mon-Tues, the 

20/20 wine menu offers 20 bottles of wine at $20 

each. The beautiful, New York-style mahogany 

bar offers one of the largest vodka and single 

malt selection on the Main Line. Upscale casual. 

Open for lunch Mon-Fri, $8-$12; dinner Mon- 

Sat, $18-$32. All major cards accepted. Best of 


West Chester 

AVALON RESTAURANT, 312 S. High St. 610-436- 

4100; avalonrestaurant.net. An exciting BYO with 

a modern American menu inspired with Italian flavors. 

Dine in the blue bi-level dining room or on 

the romantic garden patio, surrounded by fresh 

flowers and the soothing sounds of water. They 

also offer a quiet romantic 2nd floor dining room. 

Dinner, Tues-Sat, 5:30 to 10, Sun, 5 to 9, and a 3- 

Course Fixed Price Menu for $26 (not available Fri- 

Sat). Best of the Best ’06, ’08, County Lines. 

BLUE PEAR BISTRO, 275 Brinton Bridge Rd. 

610-399-9812; bluepearbistro.com. Adjacent to 

the Dilworthtown Inn, The Blue Pear Bistro is a 

modern American bistro that features playfully 

delicious comfort foods. Comprised of small and 

medium plates, the menu mirrors the changing 

seasons with fresh, locally grown and raised ingredients. 

Mon-Sat, 4 to midnight; dinner begins 

at 5. Reservations suggested. Smoke-free with an 

outdoor smoking patio. Casual. Major cards. Best 

of the Best ’09, County Lines. 

CARLINO’S SPECIALTY FOOD & CATERING, 

128 W. Market St. 610-696-3788; carlinosmarket.com. 

Gourmet market with one of the area’s 

largest cheese selections, fresh salads, entrées, 

sandwiches and Italian specialties including pastas, 

sauces, sausages, soups and an on-premise, 

award-winning bakery featuring freshly baked 

breads. Open for breakfast, lunch and dinner, 

Mon-Sat, 7 to 7; Sun, 8 to 4. Best of the Best ’08, 


DILWORTHTOWN INN, Old Wilmington Pk. 

610-399-1390; dilworthtown.com. This awardwinning 

restaurant is known for candlelight dining 

and is listed by the Zagat Survey as an acknowledged 

“class” act where “elegance” is 

matched with “exquisite cuisine,” a “superb 

wine list” and “unobtrusive” service. Banquets 

for up to 60. Proper attire. Reservations required. 

Serving dinner daily, 5:30 to 9:30; Sat, 5 to 10 

pm; Sun, 3 to 9. Major cards. Best of the Best ’05, 


GILMORE’S, 133 E. Gay St. 610-431-2800; 

gilmoresrestaurant.com. A beautifully transformed 

1890s townhouse sets the scene for a casual 

yet elegant dining experience highlighted by 

superb service. The creative menu features 

everything from steaks to seafood, all enhanced 

with outstanding sauces. BYO. Casual. Open for 

dinner, Tues-Sat. V, MC. “As imaginative as it is 

spectacular.” Zagat. Best of the Best ’05, ’06, ’07, 


HIGH STREET CAFFÉ, 322 S. High St. 610-696- 

7435; highstreetcaffe.com. Best recognized for its 

Cajun, Creole and exotic cuisine, the funkyeclectic 

atmosphere here has been a favorite in 

Chester County for nearly 10 years. Specials 

change often, and dishes range from seafood and 

meat to Vegan. Prix Fixe dinner Sun-Thurs, $30. 

Lunch Tues-Fri, 11:30 to 2:30; dinner, Tues-Sat, 

5:30 to 10, Sun. Evening Jazz Dinner, 5 to 9. L- 

$5.95-$14.95; D-$15-$30. V, MC, AE. Best of the 


IRON HILL BREWERY & RESTAURANT, 3 W. 

Gay St. 610-738-9600. New American cuisine 

and award-winning handcrafted ales and lagers 

are served in a setting of rich, mahogany walls, 

101 

copper vaulted ceilings, iron accents and an 

open kitchen — all creating a warm, comfortable 

atmosphere. Signature dishes include Tex-Mex 

egg-rolls, salmon specials and Shrimp Lejon 

gourmet pizza. Semi-private banquet room available. 

Daily from 11 am. “Call-aheads” accepted. 

Major cards. Best of the Best ’05, ’06, ’07, ’08, ’09, 


J&A GOURMET, 1334 West Chester Pk. 610-436- 

5272; jagourmet.com. This gourmet deli prepares 

creative traditional cuisine and specializes 

in prepared meals to go, and catering. They offer 

special holiday menus and a weekly calendar 

menu. Closed Sun. L-$5-$7; D-$6-$8. 

KILDARE’S, 18-22 W. Gay St. 610-431-0770; kildarespub.com. 

Authentic Irish pub with traditional 

Irish food, spirits and music. Entrée specialties 

include Salmon Boxtys, Guinness Beef 

Stew, Beer Battered Fish & Chips and a Carvery. 

Seasonal outdoor dining on the street or patio. 

Open 7 days for lunch and dinner, Sun Brunch 

starting at 10 am. L-D-$5.95-$22.95. Major cards. 

Also located in King of Prussia and Manayunk. 

Best of the Best ’05, ’06, ’07, ’08, ’09, County 


LA TOLTECA, 907 S. High St. 610-429-8101; latolteca.com. 

Mexican and Tex-Mex cuisine is 

served in the bright and colorful BYO. Lunch 

and dinner specials; Fajitas and Ribs made with 

green salsa are popular items. Casual. Mon- 

Thurs, 11 to 10; Fri-Sat, 11 to 10:30; Sun, 11 to 

9. L-$5.50-$7.75; D-$7.99-$15.75. Major cards. 

Best of the Best ’07, ’08, ’09, County Lines. 

THE LINCOLN ROOM, 28 W. Market St. 610- 

696-2102; lincolnroomwestchester.com. Classic 

American tea room fare is served in an intimate 

and charming historic room with bright windows, 

a fireplace, molded tin ceiling and classic 

painted bead board walls. Specialties include 

their Tea for Two: 2 plates of tea sandwiches, a 

plate of desserts and a pot of tea and their signature 

dish: Croissant Bread Pudding. Open 

Mon-Sat, 10 am to 2 pm. $6-$10. Major cards. 


NORTHBROOK MARKETPLACE, 1805 

Unionville-Wawaset Rd. 610-793-1210; northbrookmarketplace.com. 

Chef’s Table dinners 

serving locally-inspired New American cuisine 

at a 22-seat farm table in the loft above the market. 

The nine-course tasting menus range widely, 

from seafoods to meats. Reservations required. 

Tues-Sat seatings, 6:30 pm. D, MC, V. Best of the 


RYAN’S PUB, 124 W. Gay St. 610-344-3934; 

ryans-pub.com. Casual dining in a cozy pub atmosphere 

featuring unique appetizers, burgers, 

traditional Irish fare, steaks and seafood. They 

have 6 large TV’s, 2 bars, a billiard room and a 

smoke-free dining room. Open daily for lunch 

and dinner until 10 pm. Major cards. Best of the 

Best ’05, ’06, ’07, ’08, ’09, County Lines.

SEÑORAS AUTHENTIC MEXICAN CUISINE, 

505 E. Gay St. 610-344-4950. This award-winning 

restaurant provides a warm, friendly atmosphere 

for the entire family; you will love their 

authentic, fresh and delicious offerings. Casual. 

BYO. Daily specials offered. Mon-Thurs, 11 to 9; 

Fri-Sat, 11 to 10; Sun, 12 to 8. Major cards. Best 


SIMON PEARCE, 1333 Lenape Rd. (Junction of 

Rts. 52 & 100). 610-793-0948; simonpearce.com. 

American cuisine with an Irish flair presented on 

Simon Pearce original glassware an dinnerware. 

Enjoy the view of the Brandywine River while dining, 

then shop in the store. They have wine dinners, 

daily specials, glassbowing exhibits. Open for 

lunch Mon-Sat; dinner 7 days and Sun brunch. L- 

$10-$18; D-$20-$35; Brunch-$10-$16. Major cards. 


THE THREE LITTLE PIGS, 131 N. High St. 610- 

918-1272. Gourmet sandwiches, homemade soups, 

salads and desserts with an emphasis on freshness 

and quality. Sit by the large windows that look out 

on High Street, in the back by the fireplace, or, 

weather permitting, on the enclosed patio in the 

rear of the restaurant. Available for private parties 

on weekends and evenings and catering. Mon-Sat, 

10 to 3. $6.75-$10. No cards. BYOB. Best of the 


West Grove 

TWELVES GRILL & CAFE, 10 Exchange Place. 

610-869-4020; twelvesgrill.com. Unique New 

American cuisine is served here, in an 1885 

building that was once a bank, a post office, a library, 

a power station and a jail to name a few 

past lives. They combine modern dishes with local 

flare and feature fresh, local and organic ingredients. 

The café offers a variety of espresso 

drinks and housemade baked goods. Special offerings 

on the 12th of each month. Open Tues- 

Sat, café at 9 am; lunch, 11:30 to 2:30; dinner, 5 

to 9. L-$8-$14; D-$17-$26. All major cards. 

West Marlborough 

THE WHIP TAVERN, 1383 N. Chatham Rd. 610- 

383-0600; thewhiptavern.com. This English pub 

nestled in the Chester County countryside has a 

warm and inviting atmosphere with hand-hewn 

beams, wood paneling and fireplace. They serve 

traditional English pub fare with a mix of American 

favorites. BYO for wine and spirits, not for 

beer. Specials served on Fri-Sun. Open for lunch, 

11 to 4; dinner Sun-Thurs, 4 to 9; Fri-Sat, 4 to 

10; brunch, Sun, 11 to 2; closed Tues. L-$6.95- 

$10.95; D-$10.95-$25.95; brunch-$6.95-$9.95. 

MC, V. Best of the Best ’07, ’08, ’09, County Lines. 

DELAWARE 

Centreville 

BUCKLEY’S TAVERN, Rt. 52, 5812 Kennett Pk. 

302-656-9776; buckleystavern.net. Casual dining 

in a charming country inn with imaginative 

American food and an excellent beer and wine 

selection. Outdoor dining May-Sept. Open 7 

days for lunch, dinner and Sun brunch. L-$6.95- 

$11.95; D-$11.95-$19.95; Brunch-$5.95-$13.95. 

102 

Sat-Sun. breakfast $7-$10. Major cards. Best of 


Hockessin 

THE BACK BURNER, 425 Hockessin Corner, 

Old Lancaster Pk. & Mill Creek Rd. 302-239- 

2314; backburner.com. Featuring fresh fish, 

grilled steaks, seafood and, in season, their famous 

pumpkin mushroom soup in an inviting 

atmosphere with open kitchen. Serving lunch, 

Mon-Sat, 11:15 to 2:15; dinner, Mon-Thurs, 5 to 

9, Fri-Sat, 5 to 10. Dinner entrées from $19. Private 

dining room for up to 40. Major cards. 

BACK BURNER TO GO, 425 Hockessin Corner, 

Old Lancaster Pk. & Mill Creek Rd. 302-239- 

2732; backburner.com. Gourmet-to-go-meals, salads 

and desserts, specialty groceries, imported 

cheese, paté and their famous better cheddar 

spread. Gift baskets and catering available. Mon- 

Sat, 9:30 to 7. 

Montchanin 

KRAZY KAT’S, at the Inn at Montchanin Village, 

Rt. 100 & Kirk Rd. (4 mi. NW of Wilmington) 

302-888-4200; montchanin.com/krazy 

kats.html. Known for its stunning, contemporary 

décor, creative cuisine specializing in local, fresh 

ingredients and excellent wine list. Group meetings 

and private dining for up to 35 available. 

Also, 28 guest rooms and suites and The Spa at 

Montchanin is now open. Lunch, Mon-Fri, 11:30 

to 2; dinner, Mon-Sun, 5:30 to 9:30. Breakfast 

daily and Sun. brunch. Major cards. Best of the 


New Castle 

THE ARSENAL AT OLD NEW CASTLE, 30 

Market St. 302-328-1290; arsenal1812.net. Fine 

dining in the 1812 Dining Room, casual dining 

in the Civil War Tavern. Banquet facilities for up 

to 65 in the Caesar Rodney Ballroom. Traditional 

American fare with European influences. 

Open Tues-Thurs, 11:30 to 9; Fri-Sat, 11:30 to 10; 

Sun, 11 to 3. Reservations recommended. L- 

$4.95-$13.95; D-$16.95-$24.95. Major cards. 

Handicap accessible. 

JESSOP’S TAVERN & COLONIAL RESTAU- 

RANT, 114 Delaware St. 302-322-6111. This 

cozy, colonial English pub serves American and 

English fare with Dutch and Swedish influences. 

Their specialties are crab cakes, fish and chips, 

shepherd’s pie, and smorgasbord. Casual. Open 

7 days. L-$5.95-$16.95; D-$10.95-$21.95. For private 

parties on Sundays, phone 302-328-1290 for 

details. Major cards. 

Newark 


Main St. 302-266-9000; ironhillbrewery. com 

(See their listing under West Chester, PA). Best 


Wilmington 

AMERITAGE BISTRO, 900 N. Orange St. 302- 

427-2300; ameritagebistro.com. The café features 

Chestnut Hill Coffee & Coffee Drinks as 

well as a wide selection of iced and brewed teas 

and daily panini, pastry and soup selections. 

They offer a Prix Fixe Theater menu for dinner 

before the show and cordials after. The Café is 

open Mon-Fri, 8 am to 4 pm. Restaurant and bar 

open Mon-Fri, 11 to 11; Sat, 5 to 11. 

DEEP BLUE BAR AND GRILL, 111 W. 11th St. 

302-777-2040; deepbluebarandgrill.com. A hot 

spot for seafood aficionados, featuring fresh fish 

and shellfish, raw oysters, a contemporary seasonal 

menu and award-winning wine list. Great 

pre-theater stop. Lunch, Mon-Fri, until 2 in the 

dining room, and until 5 in the lounge. Dinner 

Mon-Sat, 5:30 to 10 or later. Best of the Best ’07, 


DOMAINE HUDSON WINE BAR & EATERY, 

1314 N. Washington St. 302-655-9463; domainehudson.com. 

Upscale wine bistro with focus on 

a wide assortment of reasonably priced wines for 

your food and wine pairings. Menu offers small 

and large plate entrées for a variety of samplings. 

Dinner, Mon-Sat; 4:30 to 10:30 pm. Best 

Wine Bar 2006, Philadelphia Magazine; Best of 

the Best ’07, ’08, ’09, County Lines. 

ECLIPSE BISTRO, 1020 N. Union St. 302-658- 

1588; eclipsebistro.com. New York-style bistro 

serving eclectic American fare in an intimate setting 

with tile floors and bright colors. Open for 

lunch, Mon-Fri, 11:30 to 2; dinner, Mon-Sat, 

5:30 to 10; Sun, 5 to 9; late night menu, Fri-Sat, 

10 to 1 am. L-$8-$16; D-$19-$25. Major cards. 


HARRY’S SEAFOOD GRILL, 101 S. Market St. 

302-777-1500; Harrys-savoy.com. This casual chic 

restaurant is the area’s big fish in the seafood 

world. The raw bar offers 10-plus oyster varieties 

and sashimi/ceviche offerings. Also offered are 

75 wines by the glass. They are open for lunch, 

Mon-Sat, 11 to 3; dinner, Mon-Thurs, 5 to 10; Fri, 

5 to 11; Sat, 4:30 to 11; Sun, 12 to 9; light fare 

menu between and after set meal periods. Best 


HOTEL du PONT, 11th & Market Streets. 302- 

594-3154. — THE GREEN ROOM. Exquisite cuisine, 

impeccable service and lush décor combine 

to create a truly memorable dining experience. 

Serving breakfast, lunch, dinner and Sunday 

Brunch. L - $11 to $22; D - $28 to $38; Brunch - 

$38. Major cards. Best of the Best ’05, ’06, ’07, 


IRON HILL BREWERY & RESTAURANT, 710 S. 

Madison St. 302-472-2739. See their listing under 

Media, PA. Best of the Best ’05, ’06, ’07, ’08, 


MIKIMOTOS ASIAN GRILL & SUSHI BAR, 1212 

Washington St., 302-656-8638; mikimotos.com. 

Contemporary Asian cuisine in a casual, sophisticated 

atmosphere. Extensive selection of sake 

and wine. The “Asian Grill” creations make up 

a broad menu of filet mignon, rack of lamb, 

roasted salmon and more. The sushi bar features 

fresh, inventive sushi, from rolls to sashimi. All 

103 

menu items are available for take-out. Lunch 

Mon-Fri, dinner 7 nights: Mon-Thurs, 11 to 11; 

Fri, 11 to 12; Sat, 11:30 to 12; Sun, 4 to 10. Best 

of the Best ’06, County Lines. 

MORO, 1307 N. Scott St. 302-777-1800;mororestaurant.net. 

Superb New American cuisine 

is served in this stylish restaurant where the design 

is upscale contemporary and intimate, quiet 

seating in round booths and a martini lounge 

make the ambiance warm and very high on style. 

Specials include a Chef’s Tasting Menu and an 

800 label wine list. Upscale casual. Open for dinner 

Tues-Sat, 5 to 11 pm. Average entrée price 

range: $24. Major cards accepted. Wine Spectator’s 

“Award of Excellence” 2006. Best of the 


WALTER’S STEAK HOUSE & SALOON, 802 N. 

Union St. 302-652-6780. Superb beef and all the 

right accompaniments in warm and welcoming 

Old World surroundings add up to a top flight dining 

experience. Daily specials. Upscale casual. 

Open for dinner 7 days. Mon-Sat, 5 to 11, Sun, 4 

to 10. Major cards. “Best Restaurant for Beef”, 

Delaware Today and News Journal; “Award of 

Excellence,” Wine Spectator Magazine. 

WASHINGTON STREET ALE HOUSE, 1206 

Washington St. 302-658-2537; wsalehouse.com. 

Exposed brick walls and oak hardwood floors 

provide historic charm. A contemporary pub 

menu offers hearty burgers, classic steaks, fresh 

seafood and pasta along with sandwiches and 

salads. A selection of 20 handcrafted microbrews 

on tap and TVs at the bar. Patio and fireside dining. 

11 to 1 am daily. Brunch, Sun, 10 am to 2 

pm. Best of the Best ’05, ’06, County Lines. 

MARYLAND 

Chesapeake City 

BAYARD HOUSE RESTAURANT, 11 Bohemia 

Ave. 410-885-5040; bayardhouse.com. Waterfront 

dining in a charming brick inn (the oldest building 

in this historic city), nestled on the C&D Canal. 

Glass-enclosed dining rooms offer a lovely view; 

interior rooms, a cozy warmth. American and 

Eastern Shore cuisine and seafood and an awardwinning 

vegetable crab soup. Open 7 days, yearround, 

except Christmas Day and New Years Day. 

Upscale casual. Lunch, 11:30 to 3; dinner 4:30 to 

9, Fri-Sat, from 4:30 until 10. Major cards. Best of 

the Best ’05, ’06, ’07, ’08, ’09, County Lines. 

North East 

WOODY’S CRAB HOUSE, 29 S. Main St. 410- 

287-3541; woodyscrabhouse.com. A true, rustic, 

Maryland crab house serving regional seafood, 

steaks, chicken, crabcakes, steamed crabs and 

fresh rock fish, and serving up to 300 inside (an 

extra 200 can be seated outside, weather permitting). 

They have a full bar, daily specials including 

fresh catch specials. Casual. Open 7 days 

from 11:30; Sun-Thurs until 9; Fri-Sat, until 10. 

L-$6.95-$9.95; D-$8.95-$30.95. Major cards. Best 

of the Best ’07, ’08, ’09, County Lines. ♦

Index to Advertisers 

ACCESSORIES 

(See: Clothing & Accessories) 

ANTIQUES 

* Antiquities, etc. ......................90 

* The Carriage House ..............99 

* Witmer Quilt Shop..................86 

ANTIQUES, MARKETS 

* The Mill Property ...................92 

* White Horse Mill Antiques .....87 

ANTIQUES, REPRODUCTIONS 

* American Period Lighting.......86 

* Ball & Ball ................................5 

* Country Porch Primitives .......93 

Oley Valley Reproductions ........14 

APPLIANCES 

* Prizers, Inc.............................27 

ART—GALLERIES, FRAMING 

Brandywine River Museum .......17 

* Chadds Ford Gallery..............19 

* Equinox ..................................96 

* The Gallery at 

Cedar Hollow.........................94 

Theodore Hartz 

Custom Framing .......................97 

Somerset Studios ......................94 

BANKS 

* Malvern Federal 

Savings Bank .........................93 

* New Century Bank...................2 

* Penn Liberty Bank .................91 

Stonebridge Bank......................88 

BATH DESIGN CENTER 

(See: Kitchens & Bath) 

* Waterbury Kitchen & Bath ...107 

BEAUTY SALONS 

* Blaze Salon............................20 

BUILDING CONTRACTORS 

The Hankin Group.......................7 


CABINETRY & CUSTOM 

WOODWORKING INCL. 

FURNITURE 

Fedor Fabrication, Inc................53 

CHAMBER OF COMMERCE 

Chester County Chamber of 

Business & Industry ............106 

COINS & CURRENCY 

Steinmetz Coins & Currency .....87 

CONCERTS 

* Valley Forge Choir of Men 

& Boys ...................................98 

COUNSELING SERVICES 

Village Psychology ....................18 

COUNTERTOPS 

Fedor Fabrication, Inc................53 

CRAFT SHOWS & FESTIVALS 

Designer Craftsmen Show ..........8 

CRAFTS 

* Equinox ..................................96 

* The 5 Senses.........................18 


Cedar Hollow.........................94 

County Lines is available at the following advertisers: 

* These 12-time advertisers have copies of County Lines every month. 

DRAPERIES/ 

WINDOW TREATMENTS 

* Heritage Design Interiors.......14 

* Shady Lady Inc......................91 

EDUCATION, CONTINUING 

Osher Lifelong Learning 

Institute at Widener .............105 

ESTATE SALES 

Caroline at 

Lifestyle Treasures.................98 

EVENTS 

* Kennett Square Events ...........99 

West Chester Department 

of Recreation Events. ............21 

FLAGS 

* Brandywine Flags ..................98 

FLORISTS 

* Cowan’s Flowers....................75 

Matlack Florist ...........................59 

FOOD, SPECIALTY 

* A Taste of Olive......................19 

Herr Foods.................................65 

FURNITURE — 

HOME FURNISHINGS 

* Ash Hill Designs.....................90 

* Ball & Ball ................................5 



* Evelyn & Harriette’s ...............92 


Oley Valley Reproductions ........14 

* Penwick design ......................20 

GIFT BASKETS 


GIFTS & SPECIALTY SHOPS 



* Brandywine Flags ..................98 



* Cowan’s Flowers....................75 

* Evelyn & Harriette’s ...............92 



Cedar Hollow.........................94 

Herr Foods.................................65 

Matlack Florist ...........................59 

* Penwick design ......................20 

* Wag Your Tail..........................20 

HAIR SALONS 

* Blaze Salon............................20 

HOME HEALTH / NURSING 

Bayada Nurses ..........................18 

HOME STAGING 

Caroline at Lifestyle Treasures ..98 

HOME SHOWS 

Greater Phila. 

Historic Home Show................8 

HOUSEHOLD DOWNSIZING 

Caroline at Lifestyle Treasures ...98 

INSURANCE 

Yerkes Insurance .......................95 

104 

INTERIOR 

DECORATING/DESIGN 



JEWELERS 

* Earth’s Corner Jewelers ........73 

* Equinox ..................................96 


JEWELRY REPAIRS 

* Earth’s Corner Jewelers ........73 

KITCHENS & BATH 

(Incl. Countertops) 

* Wall & Walsh, Inc ..............cover 


LANDSCAPE & GARDEN 

DESIGN 

(Incl. Masonry & Hardscape) 

* Flowing Springs Landscape 

Design .........................................65 

W. D. Wells & Assoc ..................12 

LIBRARIES 

Chester County Library .............94 

LIGHTING (Including Outdoor) 

* American Period Lighting.......86 

LODGING (Including B&B’s) 

* Duling-Kurtz House & 

Country Inn ...............................47 

* The Inn & Spa at Intercourse....86 

Mendenhall Inn..........................80 

* Yellow House Hotel................78 

MICROBREWERY 

Iron Hill Brewery........................81 

MUSEUMS 

Brandywine River Museum .......17 

MUSIC 

* Valley Forge Choir .................98 

PAINT & PAINTING 

CONTRACTORS 

D&D Painting .............................72 

PET SERVICES, SHOPS 

SUPPLIES 

* Wag Your Tail..........................20 

PHOTOGRAPHERS 

Roman Coia Photographer........95 

POTTERY 


PROPERTY MANAGEMENT 

Draco Properties .......................64 

PSYCHOLOGY 

Village Psychology ....................18 

QUILTS & QUILT SUPPLIES 

* Witmer Quilt Shop..................86 

REALTORS/REAL ESTATE 

* James A. Cochrane, Inc.........97 

Pru. Fox Roach / Country Prop....89 

* Pru. Fox Roach / H. Gross.....96 

* Kenneth R. Styer Real Estate 

E. McCartney.........................90 

RECEPTIONS 

Mendenhall Inn & 

Conference Center ................80 

* The Stone Barn .....................82 

EXCITEMENT 

IN EXTON 

The Osher Lifelong Learning Institute, located in Exton, offers classes 

that are tailor-made for mature adults seeking unique knowledge in 

a setting of their peers. We offer 10-week semesters in the Fall & 

Spring where members can take courses in a variety of fascinating 

subjects not typically offered anywhere else. Special trips and social 

activities are available to members as well. 

Next 

Open 

House 

For information on becoming a member of OLLI and 

to receive a complimentary copy of our course catalog 

call our Exton Campus at 484-713-0088, or check our 

website at www.widener.edu/olli 

Thursday, January 15th at 2:00 p.m. 

Join us to learn more about the exciting variety 

of over 50 courses we are offering this spring. 

OSHER LIFELONG LEARNING INSTITUTE 

Widener University - Exton Campus 

825 Springdale Drive, Exton, PA 19341

Index to Advertisers 

RESTAURANTS 

Brandywine Prime .....................51 

Bistro on the Brandywine ..........51 

Bistro to Go ...............................51 

Brickside Grille ..........................74 

Cedar Hollow Inn.......................82 

* Columbia Bar & Grille ............79 

Desi Village Indian Restaurant ..83 

Dilworthtown Inn........................55 

The Drafting Room....................74 

* Duling-Kurtz House & 

Country Inn ..............................47 

* Emily’s....................................78 

The Farmhouse Restaurant ......58 

Gibraltar.....................................85 

Gilmore’s ...................................81 

* Gracie’s 21st Century Café....77 

Green Hills Inn...........................82 

Half Moon Restaurant & Saloon .76 

Hana Japanese Restaurant.......76 

High Street Caffé.......................81 

Iron Hill Brewery........................81 

Iron Horse Inn............................85 

* La Tolteca Mexican 

Restaurant.............................83 

Lancaster Brewing Company ....85 

The Lincoln Room .....................20 

Lovash Indian Cuisine ...............99 

Mendenhall Inn..........................80 

* Mile High Steak & Seafood......9 

Olde Greenfield Inn ...................85 

Restaurant Mazzi ......................53 

Riddle Ale House.......................84 

Ryan’s Pub ................................81 

For More Restaurant 

Reviews Go To 

Señora’s Authentic 

Mexican Cuisine ....................51 

* The Ship Inn ..........................45 

* The Stockyard Inn..................66 

* The Stone Barn .....................82 

Susanna Foo Gourmet Kitchen ..75 

333 Belrose ...............................57 

* Twelves Grill & Cafe...............49 

Vickers Restaurant ....................80 

Weso’s .......................................82 

* Woody’s Crab House .............84 

* Yangming .................................3 

* Yellow House Hotel................78 

RETIREMENT / ASSISTED 

LIVING COMMUNITIES 

Devon Manor ...............................6 

Foulkeways at Gwynedd............17 

Highgate at Paoli Pointe............72 

Tel Hai .......................................57 

SCHOOLS, 

SCHOOL ORGANIZATIONS 

CFS, School at Church Farm ....24 

Camphill Special School............73 

Country Day School 

of the Sacred Heart.................25 

Episcopal Academy...................23 

Friends School Haverford..........24 

Goshen Friends School.............25 

The Hill School ..........................22 

Linden Hall ................................10 

Montgomery School ..................11 

Osher Lifelong Learning 

Institute at Widener .............105 

PAIS.............................................4 

106 

Villa Maria Academy..................10 

* Wilmington Friends School ....22 

Wilmington Montessori ..............98 

Windsor Christian Academy......11 

* Wyndcroft School...................25 

SPAS 

* The Inn & Spa at Intercourse.86 

The Spa at Montchanin Village .97 

TEA ROOM 

The Lincoln Room .....................20 

TOURISM & SHOPPING AREAS 

Chester County Chamber of 

Business & Industry ............106 

* Historic Kennett Square.........99 

TOURS 

Herr Foods.................................65 

UNIQUE SHOPPING AREAS 

* Kennett Square .......................99 

WELCOME SERVICES 

Welcome Neighbor....................73 

WINDOWS / SHUTTERS 

(See: Draperies/Window 

Treatments) 


* Shady Lady Inc......................91 

This Index is provided as an 

additional service to our 

advertisers. County Lines 

takes no reponsibility 

for errors. 

Online 

CountyLinesMagazine.com 

Designing Exceptional Kitchens & Baths 

For Your Town Or Country Home 

Terranova Residence, Greenville DE 

818 East Baltimore Pike, Kennett Square, PA 19348 

610.444.9190

The Best of the Best - County Lines Magazine

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