FRENCH QUARTER FEST MIX IT UP TRIPLE ... - the Center Club
FRENCH QUARTER FEST MIX IT UP TRIPLE ... - the Center Club
FRENCH QUARTER FEST MIX IT UP TRIPLE ... - the Center Club
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On <strong>the</strong> Calendar<br />
RESOLUTION REvOLUTION<br />
Wednesday, April 21 / 11:30 AM – 2:00 PM<br />
$65 (includes book, service charge and tax)<br />
It’s not too late to make good on your 2010 resolutions. Join <strong>Club</strong><br />
Member Mary Ann Masur, PCC, CPCC, certified business coach, for<br />
an energizing and motivating lunch and workshop based on her book,<br />
Leadership Tips: 52 Weeks to Business and Professional Success.<br />
You’ll leave this session ready to tackle <strong>the</strong> tasks to enjoy a more<br />
effective and fulfilling life both professionally and personally. Price<br />
includes lunch and a copy of Leadership Tips. Parking is available in<br />
<strong>the</strong> building for $10.<br />
NEW ENGlAND loBSTER BAKE<br />
Wednesdays – April 21, June 30 & August 4<br />
6:00 PM / $49.95++<br />
Join us for our four course Lobster Bake with a Maryland twist. Chef<br />
Bannan picks only <strong>the</strong> best 1 ½–2 lb. lobsters, assuring that you won’t<br />
leave hungry.<br />
AN EvENING W<strong>IT</strong>H AUTHOR<br />
CHRISTOPHER CORBETT<br />
Sponsored by: Art of living<br />
Thursday, April 22 / 5:30 PM Bar100; 6:00-7:00 PM Program<br />
A la carte<br />
The author of Orphans Preferred:<br />
The Twisted Truth and Lasting<br />
Legend of <strong>the</strong> Pony Express<br />
will give a lively overview<br />
of this fascinating piece of<br />
American history on its 150th<br />
anniversary, <strong>the</strong>n open it up<br />
for a give-and-take with <strong>the</strong><br />
audience. Mr. Corbett will<br />
also be signing his latest<br />
book, The Poker Bride.<br />
Page 6<br />
INTRA<br />
<strong>FRENCH</strong> <strong>QUARTER</strong> <strong>FEST</strong><br />
Saturday, April 24 / 7:00 PM<br />
$65++ Single / $110++ Couple<br />
Join us in “New Orleans” for French Quarter Fest, <strong>the</strong> rescheduled<br />
Mardi Gras! Stroll through Jackson Square, mix and mingle in <strong>the</strong><br />
French Quarter, and sip champagne in <strong>the</strong> Garden District. The<br />
evening’s revelers will feast on Creole classics, imbibe in local<br />
favorites including a signature <strong>Center</strong> <strong>Club</strong> Hurricane, and dance to<br />
festive sou<strong>the</strong>rn sounds. Dress is black tie optional.<br />
BRAC AND THE STATE’S<br />
STRATEGIC PLAN<br />
Sponsored by: GovCon<br />
Thursday, April 29 / 7:30-9:30 AM<br />
$27 GovCon Members / $32 <strong>Center</strong> <strong>Club</strong> Members<br />
$50 Non-Members<br />
An intimate discussion with keynote speaker Lt. Governor Anthony<br />
Brown invited on <strong>the</strong> impact of Base Realignment and Closure and<br />
<strong>the</strong> State’s plan for this important transition. This breakfast is open to<br />
all members and guests with priority seating for all GovCon Intra<strong>Club</strong><br />
members. Parking is available in <strong>the</strong> building for $10. Space is limited.<br />
DON JULIO TEQUILA DINNER<br />
Sponsored by: Gourmet <strong>Club</strong><br />
Wednesday, May 5 / 6:30 PM<br />
$79++ / $69++ Gourmet <strong>Club</strong> Members<br />
Celebrate Cinqo de Mayo at The <strong>Center</strong> <strong>Club</strong> with a meal infused<br />
with <strong>the</strong> #1 choice among tequila connoisseurs in Mexico, Don Julio<br />
Tequila. Taste 4 varieties of <strong>the</strong> notably smooth Don Julio including<br />
Blanco, Reposado, Anejo and Don Julio 1942, while feasting on Chef’s<br />
specially created menu.<br />
MOTHER’S DAy BRUNCH<br />
INTRA<br />
INTRA<br />
Sunday, May 9 / 10:00 or 12:30 PM Seatings<br />
$44.50++ / $19.50++ Children Under 12<br />
Treat mom to a spectacular view of <strong>the</strong> Inner Harbor, a relaxed<br />
atmosphere and a wonderful buffet selection at our annual Mo<strong>the</strong>r’s<br />
Day Brunch. Menu items to include traditional breakfast fare and<br />
omelet station with all <strong>the</strong> fixings.<br />
MAKiNG SENSE oF ToDAy’S<br />
TECHNOLOGy<br />
Sponsored by: Women in Business<br />
Tuesday, May 11 / 11:30-1:30 PM<br />
$35++ / $30++ Women in Business intra<strong>Club</strong> Members<br />
Join <strong>the</strong> <strong>Center</strong> <strong>Club</strong>’s Women in Business Intra-<strong>Club</strong> for ano<strong>the</strong>r<br />
informative lunch featuring a panel of technically savvy experts to<br />
assist you in demystifying what technology can do today. The panel<br />
will include three regional experts on Information Technology & online<br />
security, Social Media and Internet Marketing and Productivity and<br />
Contact Management solutions.<br />
BREAKFAST WiTH yoUR<br />
GENERAL MANAGER<br />
Wednesday – May 12 & June 16 / 8:00 AM<br />
Come and enjoy a full complimentary breakfast with John L. Warnack,<br />
CCM, your General Manager. Share your ideas about The <strong>Center</strong> <strong>Club</strong><br />
while listening to your fellow members’ comments. This is a completely<br />
open-end frank roundtable discussion. Please call Annetta at<br />
410-727-7788 to reserve your seat. Limited to 8 people.<br />
BALTIMORE REFLECTIONS W<strong>IT</strong>H<br />
GILBERT SANDLER<br />
Wednesday, May 12 / 12:00 PM<br />
A la carte<br />
Join <strong>Club</strong> Member Gilbert Sandler<br />
and host of WYPR’s Gilbert Sandler’s<br />
Baltimore Stories for an enlightening<br />
and informative luncheon. Gil Sandler<br />
has been telling his stories of Baltimore<br />
in The Sun, Baltimore Magazine,<br />
<strong>the</strong> Johns Hopkins Magazine, <strong>the</strong><br />
Baltimore Jewish Times, and in four<br />
books for more than 30 years, however<br />
he says “I’m just getting started. There<br />
is a lot more where <strong>the</strong>y came from.”<br />
Seating is limited to 20 guests.<br />
SWING INTO MAy<br />
INTRA<br />
Sponsored by: Art of living<br />
Wednesdays – May 5, 12, 19 & 26<br />
Cost: $40++/$35++ Art of living Members<br />
The Art of Living Intra<strong>Club</strong> is delighted to host a Wednesday-night<br />
dance class in <strong>the</strong> Art of Swing throughout <strong>the</strong> month of May. From<br />
7:00 to 8:00 pm, join <strong>Club</strong> Member Jason Herzberger and his fellow<br />
instructor Colleen MacLean Vernon on <strong>the</strong> dance floor to learn – or<br />
brush up on – <strong>the</strong> art and fun of swing dancing. Classes will be held in<br />
<strong>the</strong> Grill Room. Couples and singles are both welcome.<br />
SCHMOOzE OR LOSE:<br />
The Premiere Networking Social for young<br />
Professionals in Business<br />
INTRA NEW<br />
NEW<br />
Presented by: HeidnSeek Entertainment<br />
Thursday, May 13th / 6:00-9:00 PM<br />
Drinks by chit or credit card<br />
Join us as Heidi Klotzman brings her wildly popular networking event<br />
for young professionals to The <strong>Center</strong> <strong>Club</strong>. Enjoy $2 domestics, $3<br />
imports, $5 Cosmopolitans and complimentary hors d’oeuvres. Dress is<br />
business casual – plenty of business cards are a must.<br />
CATTLE BARON NIGHT<br />
Wednesday, May 19 / 6:00 PM<br />
$49.95++<br />
Join us for a four course meal right out of Texas. Enjoy black bean soup<br />
& summer salad followed by your choice of one of our three cuts of<br />
prime aged beef prepared to just your liking and ending with a peach<br />
and blackberry cobbler. To compliment your main course, enjoy a glass<br />
of Clipper City Ale.<br />
vINEyARD BRANDS WINE DINNER<br />
Sponsored by: Gourmet <strong>Club</strong><br />
Friday, May 21 / 6:30 PM<br />
$99++ / $89++ Gourmet <strong>Club</strong> Members<br />
Vineyard brands represents over 60 growers of estate-bottle wines<br />
in Burgundy, Chablis, <strong>the</strong> Rhône, Loire Valley, Alsace and Sou<strong>the</strong>rn<br />
France. Taste <strong>the</strong>ir spectacular French wines exquisitely paired with a<br />
four course gourmet dinner. Seating is limited.<br />
NEW MEMBER WELCOME RECEPTION<br />
Tuesday, May 25 / 5:30-7:00 PM<br />
By Invitation<br />
New <strong>Center</strong> <strong>Club</strong> Members, please join <strong>Center</strong> <strong>Club</strong> President Howard<br />
Miller and his wife, Linda, at a Member Welcome Reception featuring<br />
gourmet hors d’oeuvres and select drinks. The event is an opportunity<br />
for you to meet and mingle with <strong>the</strong> Board of Governors and Committee<br />
Chairs as well as o<strong>the</strong>r new Members. There is no charge but we do<br />
request an RSVP by May 18.<br />
<strong>TRIPLE</strong> CROWN DINNER<br />
SPRING / SUMMER ACTIV<strong>IT</strong>IES<br />
Sponsored by Gourmet <strong>Club</strong><br />
Thursday, June 3 / 6:30 PM<br />
$65++/$55++ Gourmet <strong>Club</strong> Members<br />
Take a run around <strong>the</strong> track at The <strong>Center</strong> <strong>Club</strong> as we incorporate <strong>the</strong><br />
flair of <strong>the</strong> Kentucky Derby, Preakness Stakes & Belmont Stakes and<br />
<strong>the</strong>ir host cities into a multi-course dinner. You’ll also get a taste of<br />
each race’s signature drink, <strong>the</strong> Mint Julep, Black-Eyed Susan and<br />
Belmont Breeze.<br />
NEW<br />
INTRA<br />
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