Splash (Dec/Jan 13) - Singapore Swimming Club

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18 FF OOD && BB EVERAGE Christmas Goodies You may order your Christmas Goodies from Le Petit Tresor. The Order Form will be sent to members with the December S.O.A. Or you may pick up a form at the Le Petit counter. MEATS Roast Prime Striploin of Beef (4.5kg) $176 with Cabernet Sauvignon and Mushroom sauce Roast Whole Tom Turkey (4.5kg) with Cranberry & Giblet Sauce $ 99 Honey Glazed Gammon Ham (3kg) with Pineapple and Peppercorn Sauce $ 98 Roast Lamb Crown (1.5kg) $115 with Mint Sauce & Rosemary Sauce CAKES & COOKIES Eggless Christmas Fruit Cake (1kg) $ 46 Christmas Fruit Cake with candy, fruit & nuts (1kg) $ 42 Christmas Chocolate & Macadamia Log Cake (1kg) $ 42 Eggless Christmas Chocolate & Macadamia Log Cake (1kg) $ 42 Christmas Chempadak Log Cake (1kg) $ 42 Christmas Assorted Cookies (440g) $ 13 PIES Spicy Curry Chicken Pie (9.5”) $ 23 Chicken & Mushroom Pie (9.5”) $ 23 Quiche Lorraine (9.5”) $ 23 CHOCOLATES Walking Grandpa Santa (65g) $ 10 Jolly Santa With Gifts (80g) $ 11 Praline (Assorted Flavours) /piece $ 1.30 SPLASH Dec/Jan 2013 Christmas Day Dinner Set Menu 25 December STARTER Scallop Ceviche, Quail Egg & Chilled Angel Hair SOUP Pumpkin Veloute Bacon, Cheese Tortellini MAINS Grilled Beef Sirloin, Eggplant Caponata & Purple Potato, Herbs Jus Or Chicken Roulade, Bread Farchement & Apricot, Ginger Emulsion Or Salmon Escalope, Braised Raddish & Warm Egg Yolk, Momijioroshi DESSERT Banana Kataifi, Sabayon & Caramel Mascarpone, Vanilla Ice-Cream New Year’s Eve Dinner Set Menu 31 December STARTER Roasted Duck Breast, Bainiku & Parma Ham SOUP Prawn Bisque, Crispy Yuba MAINS Grilled Snapper, Nashi Pear & Mentaiko Or Roasted Beef Rib Eye, Red Wine Sauce & Truffle Satoima DESSERT Warm Chocolate Fondue, Mochi, Almond & Satsuma New Year’s Day Dinner Set Menu 1 January STARTER Scallop Tetaki, Yuzu Jelly & Yuba SOUP Supreme Chicken Broth, Celeriac & Shimeiji MAINS COURSE Roasted Beef Fillet, Rosti, Kuri & Broccolini Or Broil Lamb loin, Rice Cake, Tapenade & Miso Mustard Or Parcel Salmon, kombu Emulsion, Romaine & Shichimi DESSERT Black Sesame Crème Brulee & Raspberry Sorbet
SPLASH Dec/Jan 2013 19
Page 3 and 4: Getting Getting ng their their FIRS
Page 5 and 6: A fter about two and a half long ye
Page 7 and 8: On behalf of all the Club staff, I
Page 9 and 10: Wishing you Merry Christmas Order y
Page 11 and 12: Hair Care Workshop: 13 October Care
Page 13 and 14: The SSC Bowling Team The Snooker pl
Page 15 and 16: Billiards Open Championships: 11 -
Page 17 and 18: Kick & Swim: 22 September Juniors g
Page 19: SPLASH Dec/Jan 2013 17
Page 24 and 25: 22 SS TAFF NN EWS Inter-Club (Staff
Page 26 and 27: 24 FF ITNESS ~ CC LASSES FITNESS Ab
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Splash (Dec/Jan 13) - Singapore Swimming Club

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