Pesticide Residues in Food and Feed

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Grasses Plums (including prunes) Prunes (see plums) Sloe Stone fruits Cereal Grains Acha Adlay African millet Barley Brown-corn millet Buckwheat Bulrush millet Cañihua Cat-tail millet Cereal grains Cereal grains, except Buckwheat, Cañihua and Quinoa Chicken corn Corn Corn, whole kernel Dari seed Durra Durum wheat Emmer Feterita Finger millet Fonio Foxtail millet Fundi Guinea corn Hog millet Hungry rice Job's tears Kaffir corn Kaoliang Maize Millet Millet, Barnyard Millet, Bulrush Millet, Common Millet, Finger FS 0014 FS 4072 FS 0249 FS 0012 GC 4597 GC 4599 GC 4601 GC 0640 GC 4603 GC 0641 GC 4607 GC 0642 GC 4609 GC 0080 GC 0081 GC 4611 GC 4613 GC 4617 GC 4619 GC 4621 GC 4623 GC 4625 GC 4627 GC 4629 GC 4631 GC 4633 GC 4635 GC 4637 GC 4639 GC 0643 GC 0644 GC 4641 GC 4643 GC 0645 GC 0646 GC 4645 GC 4647 GC 4649 GC 4651
Millet, Foxtail Millet, Little Milo Oat, Red Oats Pearl millet Popcorn Proso millet Quinoa Rice Russian millet Rye Shallu Sorghum Sorgo Spelt Spiked millet Sweet Corn Teff or Tef Teosinte Triticale Wheat Wild rice Grasses for Sugar or Syrup Production Sorgo or Sorghum, Sweet Sugar cane Herbs and Spices Animal fats, processed Buffalo tallow Camel tallow Cattle tallow (including processed suet) Chicken fat, processed Duck fat, processed Goat tallow Goose fat, processed Horse tallow Lard (of pigs) Poultry fats, processed Processed Fat (Blubber), of Whales, Dolphins and Sales Sheep tallow Tallow and lard from cattle, goats, horses, pigs and sheep (lard only from pigs) GC 4653 GC 4655 GC 4657 GC 4659 GC 0647 GC 4661 GC 0656 GC 4665 GC 0648 GC 0649 GC 4667 GC 0650 GC 4669 GC 0651 GC 4671 GC 4673 GC 4675 GC 0447 GC 0652 GC 0657 GC 0653 GC 0654 GC 0655 GS 0658 GS 0659 FA 0810 FA 0811 FA 0812 FA 0840 FA 0841 FA 0814 FA 0842 FA 0816 FA 0818 FA 0111 FA 0142 FA 0822 FA 0096
Page 1 and 2: Pesticide Residues in Food and Feed
Page 3 and 4: Pineapple forage Rape sead forage S
Page 5 and 6: Prawns, Brown tiger Rock lobster Sh
Page 7 and 8: Freshwater fish Gobies, Freshwater
Page 9 and 10: Pomfret, Atlantic Porbeagle Rays Re
Page 11 and 12: Octopus, Common Octopus, Curled Oct
Page 13 and 14: Llama or Lama, meat Meat (from mamm
Page 15 and 16: Jujube, Chinese Jujube, Indian Kaki
Page 17: Natsudaidai Orange, bitter Orange,
Page 21 and 22: Rue Sage and related Salvia species
Page 23 and 24: Poppy seed Rape seed Rape seed, Ind
Page 25 and 26: Mango Mangostan Mangosteen Marmalad
Page 27 and 28: Bitter Cucumber Bitter gourd Bitter
Page 29 and 30: Roselle Strawberry tomato Sweet cor
Page 31 and 32: Roquette Roselle leaves Rucola Ruta
Page 33 and 34: Rice bean (young pods) Runner bean
Page 35 and 36: Rhubarb Stalk and Stem Vegetables W
Page 37 and 38: Grapefruit juice Grape juice Orange
Page 39 and 40: Teas Turnip, Swedish Ullucu Yam, Cu
Page 41 and 42: Dried Herbs Angelica, including Gar

Pesticide Residues in Food and Feed

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