Pesticide Residues in Food and Feed

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Licorice Liquorice, roots Lovage, seed Mace Nasturtium pods Nutmeg Parsley seed Pepper, Black; White Pepper, Long Pimento, fruit Spices Spices, Fruits and Berries Spices, Roots and Rhizomes Spices, Seeds Tonka bean Turmeric, root Vanilla, beans Nuts and Seeds Nuts (Whole in Shell) Nuts (whole in shell) Oilseed Ben Moringa seed Colza Colza, Indian Cotton seed Drumstick tree seed Flax-seed Groundnut Horseradish tree seed Kapok Linseed Mustard seed Mustard seed, Field Mustard seed, Indian Mustard seeds (Mustard seed; Mustard seed, Field; Mustard seed, Indian) Niger seed Oilseed Oilseed, except peanut Palm nut Peanut Peanut, whole HS 4781 HS 0787 HS 0735 HS 0788 HS 0739 HS 0789 HS 0740 HS 0790 HS 0791 HS 0792 HS 0093 HS 0191 HS 0193 HS 0190 HS 370 HS 0794 HS 0795 AO5 1900 SO 0690 SO 4703 SO 4705 SO 0691 SO 4709 SO 4711 SO 4713 SO 4715 SO 0692 SO 0693 SO 0485 SO 0694 SO 0478 SO 0090 SO 0695 SO 0088 SO 0089 SO 0696 SO 0697 SO 0703
Poppy seed Rape seed Rape seed, Indian Safflower seed Sesame seed Shea nuts Sunflower seed Seed for Beverages and Sweets Cacao beans Coffee beans Cola nuts Kola Seed for beverages Tree Nuts Almonds Beech nuts Brazil nut Bush nut Butter nut Cashew nut Chestnuts Chinquapin Coconut Filberts Hazelnuts Hickory nuts Japanese horse-chestnut Java almonds Macadamia nuts Pachira nut Paradise nut Pecan Pignolia or Pignoli Pili nuts Pine nuts Pinocchi Piñon nut Pistachio nuts Queensland Nut Sapucaia nut Tree nuts SO 0698 SO 0495 SO 4721 SO 0699 SO 0700 SO 0701 SO 0702 SB 0715 SB 0716 SB 0717 SB 4727 SB 0091 TN 0660 TN 0661 TN 0662 TN 4681 TN 0663 TN 0295 TN 0664 TN 4683 TN 0665 TN 4685 TN 0666 TN 0667 TN 0668 TN 4687 TN 0669 TN 0670 TN 0671 TN 0672 TN 4689 TN 0674 TN 0673 TN 4691 TN 4693 TN 0675 TN 4695 TN 0676 TN 0085
Page 1 and 2: Pesticide Residues in Food and Feed
Page 3 and 4: Pineapple forage Rape sead forage S
Page 5 and 6: Prawns, Brown tiger Rock lobster Sh
Page 7 and 8: Freshwater fish Gobies, Freshwater
Page 9 and 10: Pomfret, Atlantic Porbeagle Rays Re
Page 11 and 12: Octopus, Common Octopus, Curled Oct
Page 13 and 14: Llama or Lama, meat Meat (from mamm
Page 15 and 16: Jujube, Chinese Jujube, Indian Kaki
Page 17 and 18: Natsudaidai Orange, bitter Orange,
Page 19 and 20: Millet, Foxtail Millet, Little Milo
Page 21: Rue Sage and related Salvia species
Page 25 and 26: Mango Mangostan Mangosteen Marmalad
Page 27 and 28: Bitter Cucumber Bitter gourd Bitter
Page 29 and 30: Roselle Strawberry tomato Sweet cor
Page 31 and 32: Roquette Roselle leaves Rucola Ruta
Page 33 and 34: Rice bean (young pods) Runner bean
Page 35 and 36: Rhubarb Stalk and Stem Vegetables W
Page 37 and 38: Grapefruit juice Grape juice Orange
Page 39 and 40: Teas Turnip, Swedish Ullucu Yam, Cu
Page 41 and 42: Dried Herbs Angelica, including Gar

Pesticide Residues in Food and Feed

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