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3MTM PetrifilmTM Plate Approvals, Recognitions and Certificates

3MTM PetrifilmTM Plate Approvals, Recognitions and Certificates

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3M TM Petrifilm TM <strong>Plate</strong> <strong>Certificates</strong>, <strong>Recognitions</strong> <strong>and</strong> Validations<br />

3M Microbiology is certified to ISO-9001 for design <strong>and</strong> manufacturing<br />

International Recognition:<br />

AFNOR<br />

All foods: Aerobic Count <strong>Plate</strong>s<br />

All foods:<br />

(except raw shellfish)<br />

All foods:<br />

(except raw shellfish)<br />

Coliform Count <strong>Plate</strong>s<br />

24 hour total coliform result<br />

Coliform Count <strong>Plate</strong>s<br />

24 hour total coliform result<br />

All foods: Coliform Count <strong>Plate</strong>s<br />

24 hour thermotolerant coliform result<br />

AFNOR Certificate Number 3M 01/1-09/89<br />

(as compared to ISO 4833 method)<br />

AFNOR Certificate Number 3M 01/2-09/89A<br />

(as compared to ISO 4832 VRBL method)<br />

AFNOR Certificate Number 3M 01/2-09/89B<br />

(as compared to ISO 4831 MPN method)<br />

AFNOR Certificate Number 3M 01/2-09/89C<br />

(as compared to V08-060 VRBL 44 o C method)<br />

All foods: Select E. coli Count <strong>Plate</strong>s AFNOR Certificate Number 3M 01/8-06/01<br />

(as compared to ISO 16649-2 E. coli method)<br />

All foods: Rapid Coliform Count <strong>Plate</strong>s 14 hour result<br />

(Incubate at 30 o C for processed pork products)<br />

All foods: Rapid Coliform Count <strong>Plate</strong>s 24 hour result<br />

(Incubate at 30 o C for processed pork products)<br />

All foods: (except<br />

processed pork products)<br />

AFNOR Certificate Number 3M 01/5-03/97A<br />

(as compared to ISO 4832 VRBL 30 o C method)<br />

AFNOR Certificate Number 3M 01/5-03/97B<br />

(as compared to ISO 4832 VRBL 30 o C method)<br />

Rapid Coliform Count <strong>Plate</strong>s 24 hour result AFNOR Certificate Number 3M 01/5-03/97C<br />

(as compared to ISO 4831 MPN method)<br />

All foods: Enterobacteriaceae Count <strong>Plate</strong>s<br />

AFNOR Certificate Number 3M 01/6-09/97<br />

(as compared to ISO 7402 method)<br />

All foods: High-Sensitivity Coliform Count <strong>Plate</strong>s AFNOR Certificate Number 3M 01/7-03/99<br />

(as compared to ISO 4831 MPN method)<br />

All foods: Staph Express Count System AFNOR Certificate Number 3M 01/9-04/03<br />

(as compared to EN ISO 6888-1 method)<br />

AOAC ® INTERNATIONAL Official Method of Analysis SM<br />

Raw <strong>and</strong> pasteurized milk: Aerobic Count, Coliform Count <strong>Plate</strong>s Method 986.33<br />

Dairy products: Aerobic Count, Coliform Count <strong>Plate</strong>s<br />

High-Sensitivity Coliform Count <strong>Plate</strong>s<br />

Foods: Aerobic Count <strong>Plate</strong>s<br />

Coliform Count, E. coli/Coliform Count <strong>Plate</strong>s<br />

Yeast <strong>and</strong> Mold Count <strong>Plate</strong>s<br />

Rapid Coliform Count <strong>Plate</strong>s<br />

Method 989.10<br />

Method 996.02<br />

Method 990.12<br />

Method 991.14<br />

Method 997.02<br />

Method 2000.15<br />

Poultry, meats <strong>and</strong> seafood: E. coli/Coliform Count <strong>Plate</strong>s Method 998.08<br />

Selected foods: Rapid S. aureus Count System<br />

Enterobacteriaceae Count <strong>Plate</strong>s<br />

Method 2001.05<br />

Method 2003.01<br />

Selected processed <strong>and</strong> prepared foods: Staph Express Count System Method 2003.07<br />

Selected dairy foods: Staph Express Count System Method 2003.08<br />

Selected poultry, meats <strong>and</strong> seafood: Staph Express Count System Method 2003.11<br />

INTERNATIONAL DAIRY FEDERATION (FIL/IDF) Bulletins 285/1993 <strong>and</strong> 350/2000<br />

Petrifilm <strong>Plate</strong> <strong>Approvals</strong> Rev 12.doc 3/16/2005


Recognition by Country:<br />

Australia:<br />

New South Wales Dairy Test Manual<br />

Official alternative to st<strong>and</strong>ard plate count <strong>and</strong> coliform count tests<br />

Victorian Dairy Industry Authority (VDIA)<br />

Milk <strong>and</strong> dairy products: Aerobic Count <strong>Plate</strong>s<br />

Coliform Count <strong>Plate</strong>s<br />

Canada:<br />

Health Protection Branch, Compendium of Analytical Methods<br />

Laboratory Procedures:<br />

Environmental Sampling: Aerobic Count, Coliform Count, E. coli/Coliform<br />

Count, <strong>and</strong> Yeast <strong>and</strong> Mold Count <strong>Plate</strong>s<br />

High-Sensitivity Coliform Count <strong>Plate</strong>s<br />

Certificate Number 9503<br />

Certificate Number 9504<br />

Method MFLP-41A<br />

Method MFLP-41B<br />

Dairy Products: High-Sensitivity Coliform Count <strong>Plate</strong>s Method MFLP-85<br />

Food products <strong>and</strong> environmental<br />

sampling:<br />

Health Protection Branch Methods:<br />

Food products <strong>and</strong> ingredients: Aerobic Count <strong>Plate</strong>s<br />

Coliform Count <strong>Plate</strong>s<br />

E. coli/Coliform Count <strong>Plate</strong>s<br />

Yeast <strong>and</strong> Mold Count <strong>Plate</strong>s<br />

Staph Express Count System Method MFLP-21<br />

Method MFHPB-33<br />

Method MFHPB-35<br />

Method MFHPB-34<br />

Method MFHPB-32<br />

Chile:<br />

SAG (Chile Department of Agriculture)<br />

Carcass sampling: E. coli/Coliform Count <strong>Plate</strong>s January, 2004<br />

France:<br />

AFNOR (see International Validations)<br />

Germany:<br />

DIN (Deutsches Institut für Normung) Fachbericht 81 Petrifilm Technik<br />

Foods Aerobic Count, Coliform Count, E. coli/Coliform Count<br />

<strong>and</strong> Enterobacteriacea Count <strong>Plate</strong>s<br />

Japan:<br />

Food Hygiene Manual<br />

Foods: Aerobic Count, Coliform Count, E. coli/Coliform<br />

Count, Rapid Coliform Count <strong>Plate</strong>s; Rapid S. aureus<br />

Count, Staph Express Count Systems<br />

2000 Edition<br />

July 2004<br />

Ministry of Health, Labour <strong>and</strong> Welfare<br />

Carcass (cattle <strong>and</strong> swine) swab: E. coli/Coliform Count <strong>Plate</strong>s Notification No. 25<br />

Petrifilm <strong>Plate</strong> <strong>Approvals</strong> Rev 12.doc 3/16/2005


Korea:<br />

KCFR (Korea Code of Federal Regulatory) KFDA2004<br />

All foods: Aerobic Count <strong>Plate</strong>s<br />

Coliform Count <strong>Plate</strong>s<br />

E. coli/Coliform Count <strong>Plate</strong>s<br />

New Zeal<strong>and</strong>:<br />

New South Wales Dairy Test Manual<br />

Official alternative to st<strong>and</strong>ard plate count <strong>and</strong> coliform count tests<br />

Method 7.8.2.2<br />

Method 7.8.5.4<br />

Method 7.8.6.3<br />

AgResearch – Mirinz Meat Research, Microbiological Methods for the Meat Industry, Second Edition<br />

Meat Products: Aerobic Count <strong>Plate</strong>s<br />

Enterobacteriaciea Count <strong>Plate</strong>s<br />

E. coli/Coliform Count <strong>Plate</strong>s<br />

New Zeal<strong>and</strong> Food Safety Authority<br />

Dairy produce <strong>and</strong> products: Aerobic Count, Coliform Count <strong>Plate</strong>s<br />

E. coli/Coliform Count <strong>Plate</strong>s<br />

Animal Products Group:<br />

(farmed animals)<br />

Aerobic Count <strong>Plate</strong>s<br />

E. coli/Coliform Count <strong>Plate</strong>s<br />

Nordic Countries:<br />

NordVal Validation<br />

All foods: Aerobic Count <strong>Plate</strong><br />

Coliform Count <strong>Plate</strong><br />

E. coli/Coliform Count <strong>Plate</strong><br />

Yeast <strong>and</strong> Mold Count <strong>Plate</strong><br />

Staph Express Count System<br />

Enterobacteriaceae Count <strong>Plate</strong><br />

Select E. coli Count <strong>Plate</strong><br />

Pol<strong>and</strong>:<br />

PKN (Polish Normalisation Committee)<br />

Raw milk <strong>and</strong> dairy products: Petrifilm <strong>Plate</strong>s may be used as a method for:<br />

Enumeration of total aerobic microorganisms<br />

Enumeration of coliform microorganisms<br />

Enumeration of Escherichia coli<br />

microorganisms<br />

Enumeration of yeast <strong>and</strong> mold<br />

Republic of South Africa:<br />

Milk <strong>and</strong> Dairy Products: Aerobic Count, Coliform Count <strong>and</strong> E.<br />

coli/Coliform Count <strong>Plate</strong>s<br />

Chapter 6 – Section 6.8<br />

Chapter 8 – Section 8.2.5<br />

Chapter 8 – Section 8.4.5<br />

MAF St<strong>and</strong>ards D115<br />

MAF St<strong>and</strong>ards D107.1<br />

Chapter 4 – 4.7.3<br />

Chapter 4 – 4.8<br />

Ref. No. 2003-20-5408-00010<br />

Ref. No. 2003-20-5408-00011<br />

Ref. No. 2003-20-5408-00012<br />

Ref. No. 2003-20-5408-00013<br />

Ref. No. 2003-20-5408-00019<br />

Ref. No. 2004-20-5408-00027<br />

Ref. No. 2004-20-5408-00029<br />

Commission No. 35 July 1, 1999<br />

Government Gazette, No.<br />

R.1555.21 of 21 November 1997<br />

United Kingdom:<br />

Campden Food <strong>and</strong> Drink Research Association <strong>and</strong> Leatherhead Food Research Association study<br />

EMMAS assessment 3M Petrifilm E. coli/Coliform Count <strong>Plate</strong> – 1998<br />

EMMAS assessment 3M Petrifilm Enterobacteriaceae Count <strong>Plate</strong> – 2003<br />

Petrifilm <strong>Plate</strong> <strong>Approvals</strong> Rev 12.doc 3/16/2005


United States:<br />

AOAC INTERNATIONAL (see International Recognition)<br />

APHA (American Public Health Association)<br />

Foods: Aerobic Count, Coliform Count, E.<br />

coli/Coliform Count, Enterobacteriaceae Count,<br />

High-Sensitivity Coliform Count, Lactic Acid<br />

Bacteria Method, Rapid Coliform Count, Yeast<br />

& Mold Count <strong>Plate</strong>s<br />

Dairy: Aerobic Count, Coliform Count,<br />

Enterobacteriaceae Count, E. coli/Coliform<br />

Count, High-Sensitivity Coliform Count, Rapid<br />

Coliform Count, Yeast <strong>and</strong> Mold Count <strong>Plate</strong>s<br />

USDA (United States Department of Agriculture) Agricultural Marketing Service<br />

Laboratory Methods <strong>and</strong><br />

Procedures<br />

USDA FSIS (Food Safety <strong>and</strong> Inspection Service)<br />

Beef, swine, sheep, goats,<br />

horses, mules <strong>and</strong> other<br />

equine carcass sampling:<br />

Poultry, ducks, geese <strong>and</strong><br />

guinea carcass sampling:<br />

Examination of fresh,<br />

refrigerated <strong>and</strong> frozen<br />

prepared meat, poultry <strong>and</strong><br />

pasteurized egg products:<br />

Compendium of Methods for the<br />

Microbiological Examination of<br />

Foods, 4 th Edition 2001<br />

St<strong>and</strong>ard Methods for the<br />

Examination of Dairy Products,<br />

17 th Edition 2004<br />

Aerobic Count <strong>Plate</strong>s Dairy Grading Branch<br />

DA Instruction 918-RL<br />

E. coli/Coliform Count <strong>Plate</strong>s (Code of Federal Regulations)<br />

9 CFR Part 310.25<br />

E. coli/Coliform Count <strong>Plate</strong>s (Code of Federal Regulations)<br />

9 CFR Part 381.94<br />

Aerobic Count, E. coli/Coliform Count <strong>Plate</strong>s Microbiology Laboratory<br />

Guidebook, 3 rd Edition 1998,<br />

Chapter 3<br />

US FDA (United States Food <strong>and</strong> Drug Administration)<br />

All foods: Aerobic Count, Coliform Count <strong>and</strong> E.<br />

coli/Coliform Count <strong>Plate</strong>s<br />

Milk: Aerobic Count, Coliform Count, High-<br />

Sensitivity Coliform Count <strong>Plate</strong>s<br />

FDA/BAM (Bacteriological<br />

Analytical Manual), 8 th Edition Rev.<br />

A/1988, Chapter 4, Section VI <strong>and</strong><br />

Appendix 1, table 4<br />

FDA Milk Laboratory Evaluation<br />

Form 2400a, Revision 3/01<br />

Venezuela:<br />

Foods: E. coli/Coliform Count <strong>Plate</strong>s Covenin 3276-97<br />

Dairy products <strong>and</strong> foods: Aerobic Count <strong>Plate</strong>s Covenin 3338-97<br />

Dairy products: High-Sensitivity Coliform Count <strong>Plate</strong>s Covenin 3339-97<br />

Method approval by private or public organizations (e.g., AOAC INTERNATIONAL or AFNOR) does not guarantee the performance of Petrifilm <strong>Plate</strong>s for any<br />

particular food product or process.<br />

To order Petrifilm plates in the U.S., call 1-800-328-1671.<br />

Latin America/Africa regions, call 5255-5270-0454<br />

Asia Pacific region, call 65-64548611.<br />

3 Microbiology 3M Canada 3M Europe<br />

3M Center, Post Office Box 5757 Laboratoires, 3M Santé 40% Pre-consumer waste paper<br />

10% Post-consumer waste paper<br />

Building 275-5W-05 London, Ontario N6A 4T1 Boulevard de l’Oise<br />

St. Paul, MN 55144-1000 Canada F-95029 Cergy-Pontoise Cedex Printed in U.S.A.<br />

USA 1-800-563-2921 France Copyright © 3M (IPC) 2004<br />

1-800-228-3957 33-1-30-31-8571 All rights reserved<br />

www.3M.com/microbiology 3M <strong>and</strong> Petrifilm are trademarks of 3M Company<br />

Email: microbiology@3M.com 70-2008-5431-6<br />

Petrifilm <strong>Plate</strong> <strong>Approvals</strong> Rev 12.doc 3/16/2005

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