3MTM PetrifilmTM Plate Approvals, Recognitions and Certificates
3MTM PetrifilmTM Plate Approvals, Recognitions and Certificates
3MTM PetrifilmTM Plate Approvals, Recognitions and Certificates
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3M TM Petrifilm TM <strong>Plate</strong> <strong>Certificates</strong>, <strong>Recognitions</strong> <strong>and</strong> Validations<br />
3M Microbiology is certified to ISO-9001 for design <strong>and</strong> manufacturing<br />
International Recognition:<br />
AFNOR<br />
All foods: Aerobic Count <strong>Plate</strong>s<br />
All foods:<br />
(except raw shellfish)<br />
All foods:<br />
(except raw shellfish)<br />
Coliform Count <strong>Plate</strong>s<br />
24 hour total coliform result<br />
Coliform Count <strong>Plate</strong>s<br />
24 hour total coliform result<br />
All foods: Coliform Count <strong>Plate</strong>s<br />
24 hour thermotolerant coliform result<br />
AFNOR Certificate Number 3M 01/1-09/89<br />
(as compared to ISO 4833 method)<br />
AFNOR Certificate Number 3M 01/2-09/89A<br />
(as compared to ISO 4832 VRBL method)<br />
AFNOR Certificate Number 3M 01/2-09/89B<br />
(as compared to ISO 4831 MPN method)<br />
AFNOR Certificate Number 3M 01/2-09/89C<br />
(as compared to V08-060 VRBL 44 o C method)<br />
All foods: Select E. coli Count <strong>Plate</strong>s AFNOR Certificate Number 3M 01/8-06/01<br />
(as compared to ISO 16649-2 E. coli method)<br />
All foods: Rapid Coliform Count <strong>Plate</strong>s 14 hour result<br />
(Incubate at 30 o C for processed pork products)<br />
All foods: Rapid Coliform Count <strong>Plate</strong>s 24 hour result<br />
(Incubate at 30 o C for processed pork products)<br />
All foods: (except<br />
processed pork products)<br />
AFNOR Certificate Number 3M 01/5-03/97A<br />
(as compared to ISO 4832 VRBL 30 o C method)<br />
AFNOR Certificate Number 3M 01/5-03/97B<br />
(as compared to ISO 4832 VRBL 30 o C method)<br />
Rapid Coliform Count <strong>Plate</strong>s 24 hour result AFNOR Certificate Number 3M 01/5-03/97C<br />
(as compared to ISO 4831 MPN method)<br />
All foods: Enterobacteriaceae Count <strong>Plate</strong>s<br />
AFNOR Certificate Number 3M 01/6-09/97<br />
(as compared to ISO 7402 method)<br />
All foods: High-Sensitivity Coliform Count <strong>Plate</strong>s AFNOR Certificate Number 3M 01/7-03/99<br />
(as compared to ISO 4831 MPN method)<br />
All foods: Staph Express Count System AFNOR Certificate Number 3M 01/9-04/03<br />
(as compared to EN ISO 6888-1 method)<br />
AOAC ® INTERNATIONAL Official Method of Analysis SM<br />
Raw <strong>and</strong> pasteurized milk: Aerobic Count, Coliform Count <strong>Plate</strong>s Method 986.33<br />
Dairy products: Aerobic Count, Coliform Count <strong>Plate</strong>s<br />
High-Sensitivity Coliform Count <strong>Plate</strong>s<br />
Foods: Aerobic Count <strong>Plate</strong>s<br />
Coliform Count, E. coli/Coliform Count <strong>Plate</strong>s<br />
Yeast <strong>and</strong> Mold Count <strong>Plate</strong>s<br />
Rapid Coliform Count <strong>Plate</strong>s<br />
Method 989.10<br />
Method 996.02<br />
Method 990.12<br />
Method 991.14<br />
Method 997.02<br />
Method 2000.15<br />
Poultry, meats <strong>and</strong> seafood: E. coli/Coliform Count <strong>Plate</strong>s Method 998.08<br />
Selected foods: Rapid S. aureus Count System<br />
Enterobacteriaceae Count <strong>Plate</strong>s<br />
Method 2001.05<br />
Method 2003.01<br />
Selected processed <strong>and</strong> prepared foods: Staph Express Count System Method 2003.07<br />
Selected dairy foods: Staph Express Count System Method 2003.08<br />
Selected poultry, meats <strong>and</strong> seafood: Staph Express Count System Method 2003.11<br />
INTERNATIONAL DAIRY FEDERATION (FIL/IDF) Bulletins 285/1993 <strong>and</strong> 350/2000<br />
Petrifilm <strong>Plate</strong> <strong>Approvals</strong> Rev 12.doc 3/16/2005
Recognition by Country:<br />
Australia:<br />
New South Wales Dairy Test Manual<br />
Official alternative to st<strong>and</strong>ard plate count <strong>and</strong> coliform count tests<br />
Victorian Dairy Industry Authority (VDIA)<br />
Milk <strong>and</strong> dairy products: Aerobic Count <strong>Plate</strong>s<br />
Coliform Count <strong>Plate</strong>s<br />
Canada:<br />
Health Protection Branch, Compendium of Analytical Methods<br />
Laboratory Procedures:<br />
Environmental Sampling: Aerobic Count, Coliform Count, E. coli/Coliform<br />
Count, <strong>and</strong> Yeast <strong>and</strong> Mold Count <strong>Plate</strong>s<br />
High-Sensitivity Coliform Count <strong>Plate</strong>s<br />
Certificate Number 9503<br />
Certificate Number 9504<br />
Method MFLP-41A<br />
Method MFLP-41B<br />
Dairy Products: High-Sensitivity Coliform Count <strong>Plate</strong>s Method MFLP-85<br />
Food products <strong>and</strong> environmental<br />
sampling:<br />
Health Protection Branch Methods:<br />
Food products <strong>and</strong> ingredients: Aerobic Count <strong>Plate</strong>s<br />
Coliform Count <strong>Plate</strong>s<br />
E. coli/Coliform Count <strong>Plate</strong>s<br />
Yeast <strong>and</strong> Mold Count <strong>Plate</strong>s<br />
Staph Express Count System Method MFLP-21<br />
Method MFHPB-33<br />
Method MFHPB-35<br />
Method MFHPB-34<br />
Method MFHPB-32<br />
Chile:<br />
SAG (Chile Department of Agriculture)<br />
Carcass sampling: E. coli/Coliform Count <strong>Plate</strong>s January, 2004<br />
France:<br />
AFNOR (see International Validations)<br />
Germany:<br />
DIN (Deutsches Institut für Normung) Fachbericht 81 Petrifilm Technik<br />
Foods Aerobic Count, Coliform Count, E. coli/Coliform Count<br />
<strong>and</strong> Enterobacteriacea Count <strong>Plate</strong>s<br />
Japan:<br />
Food Hygiene Manual<br />
Foods: Aerobic Count, Coliform Count, E. coli/Coliform<br />
Count, Rapid Coliform Count <strong>Plate</strong>s; Rapid S. aureus<br />
Count, Staph Express Count Systems<br />
2000 Edition<br />
July 2004<br />
Ministry of Health, Labour <strong>and</strong> Welfare<br />
Carcass (cattle <strong>and</strong> swine) swab: E. coli/Coliform Count <strong>Plate</strong>s Notification No. 25<br />
Petrifilm <strong>Plate</strong> <strong>Approvals</strong> Rev 12.doc 3/16/2005
Korea:<br />
KCFR (Korea Code of Federal Regulatory) KFDA2004<br />
All foods: Aerobic Count <strong>Plate</strong>s<br />
Coliform Count <strong>Plate</strong>s<br />
E. coli/Coliform Count <strong>Plate</strong>s<br />
New Zeal<strong>and</strong>:<br />
New South Wales Dairy Test Manual<br />
Official alternative to st<strong>and</strong>ard plate count <strong>and</strong> coliform count tests<br />
Method 7.8.2.2<br />
Method 7.8.5.4<br />
Method 7.8.6.3<br />
AgResearch – Mirinz Meat Research, Microbiological Methods for the Meat Industry, Second Edition<br />
Meat Products: Aerobic Count <strong>Plate</strong>s<br />
Enterobacteriaciea Count <strong>Plate</strong>s<br />
E. coli/Coliform Count <strong>Plate</strong>s<br />
New Zeal<strong>and</strong> Food Safety Authority<br />
Dairy produce <strong>and</strong> products: Aerobic Count, Coliform Count <strong>Plate</strong>s<br />
E. coli/Coliform Count <strong>Plate</strong>s<br />
Animal Products Group:<br />
(farmed animals)<br />
Aerobic Count <strong>Plate</strong>s<br />
E. coli/Coliform Count <strong>Plate</strong>s<br />
Nordic Countries:<br />
NordVal Validation<br />
All foods: Aerobic Count <strong>Plate</strong><br />
Coliform Count <strong>Plate</strong><br />
E. coli/Coliform Count <strong>Plate</strong><br />
Yeast <strong>and</strong> Mold Count <strong>Plate</strong><br />
Staph Express Count System<br />
Enterobacteriaceae Count <strong>Plate</strong><br />
Select E. coli Count <strong>Plate</strong><br />
Pol<strong>and</strong>:<br />
PKN (Polish Normalisation Committee)<br />
Raw milk <strong>and</strong> dairy products: Petrifilm <strong>Plate</strong>s may be used as a method for:<br />
Enumeration of total aerobic microorganisms<br />
Enumeration of coliform microorganisms<br />
Enumeration of Escherichia coli<br />
microorganisms<br />
Enumeration of yeast <strong>and</strong> mold<br />
Republic of South Africa:<br />
Milk <strong>and</strong> Dairy Products: Aerobic Count, Coliform Count <strong>and</strong> E.<br />
coli/Coliform Count <strong>Plate</strong>s<br />
Chapter 6 – Section 6.8<br />
Chapter 8 – Section 8.2.5<br />
Chapter 8 – Section 8.4.5<br />
MAF St<strong>and</strong>ards D115<br />
MAF St<strong>and</strong>ards D107.1<br />
Chapter 4 – 4.7.3<br />
Chapter 4 – 4.8<br />
Ref. No. 2003-20-5408-00010<br />
Ref. No. 2003-20-5408-00011<br />
Ref. No. 2003-20-5408-00012<br />
Ref. No. 2003-20-5408-00013<br />
Ref. No. 2003-20-5408-00019<br />
Ref. No. 2004-20-5408-00027<br />
Ref. No. 2004-20-5408-00029<br />
Commission No. 35 July 1, 1999<br />
Government Gazette, No.<br />
R.1555.21 of 21 November 1997<br />
United Kingdom:<br />
Campden Food <strong>and</strong> Drink Research Association <strong>and</strong> Leatherhead Food Research Association study<br />
EMMAS assessment 3M Petrifilm E. coli/Coliform Count <strong>Plate</strong> – 1998<br />
EMMAS assessment 3M Petrifilm Enterobacteriaceae Count <strong>Plate</strong> – 2003<br />
Petrifilm <strong>Plate</strong> <strong>Approvals</strong> Rev 12.doc 3/16/2005
United States:<br />
AOAC INTERNATIONAL (see International Recognition)<br />
APHA (American Public Health Association)<br />
Foods: Aerobic Count, Coliform Count, E.<br />
coli/Coliform Count, Enterobacteriaceae Count,<br />
High-Sensitivity Coliform Count, Lactic Acid<br />
Bacteria Method, Rapid Coliform Count, Yeast<br />
& Mold Count <strong>Plate</strong>s<br />
Dairy: Aerobic Count, Coliform Count,<br />
Enterobacteriaceae Count, E. coli/Coliform<br />
Count, High-Sensitivity Coliform Count, Rapid<br />
Coliform Count, Yeast <strong>and</strong> Mold Count <strong>Plate</strong>s<br />
USDA (United States Department of Agriculture) Agricultural Marketing Service<br />
Laboratory Methods <strong>and</strong><br />
Procedures<br />
USDA FSIS (Food Safety <strong>and</strong> Inspection Service)<br />
Beef, swine, sheep, goats,<br />
horses, mules <strong>and</strong> other<br />
equine carcass sampling:<br />
Poultry, ducks, geese <strong>and</strong><br />
guinea carcass sampling:<br />
Examination of fresh,<br />
refrigerated <strong>and</strong> frozen<br />
prepared meat, poultry <strong>and</strong><br />
pasteurized egg products:<br />
Compendium of Methods for the<br />
Microbiological Examination of<br />
Foods, 4 th Edition 2001<br />
St<strong>and</strong>ard Methods for the<br />
Examination of Dairy Products,<br />
17 th Edition 2004<br />
Aerobic Count <strong>Plate</strong>s Dairy Grading Branch<br />
DA Instruction 918-RL<br />
E. coli/Coliform Count <strong>Plate</strong>s (Code of Federal Regulations)<br />
9 CFR Part 310.25<br />
E. coli/Coliform Count <strong>Plate</strong>s (Code of Federal Regulations)<br />
9 CFR Part 381.94<br />
Aerobic Count, E. coli/Coliform Count <strong>Plate</strong>s Microbiology Laboratory<br />
Guidebook, 3 rd Edition 1998,<br />
Chapter 3<br />
US FDA (United States Food <strong>and</strong> Drug Administration)<br />
All foods: Aerobic Count, Coliform Count <strong>and</strong> E.<br />
coli/Coliform Count <strong>Plate</strong>s<br />
Milk: Aerobic Count, Coliform Count, High-<br />
Sensitivity Coliform Count <strong>Plate</strong>s<br />
FDA/BAM (Bacteriological<br />
Analytical Manual), 8 th Edition Rev.<br />
A/1988, Chapter 4, Section VI <strong>and</strong><br />
Appendix 1, table 4<br />
FDA Milk Laboratory Evaluation<br />
Form 2400a, Revision 3/01<br />
Venezuela:<br />
Foods: E. coli/Coliform Count <strong>Plate</strong>s Covenin 3276-97<br />
Dairy products <strong>and</strong> foods: Aerobic Count <strong>Plate</strong>s Covenin 3338-97<br />
Dairy products: High-Sensitivity Coliform Count <strong>Plate</strong>s Covenin 3339-97<br />
Method approval by private or public organizations (e.g., AOAC INTERNATIONAL or AFNOR) does not guarantee the performance of Petrifilm <strong>Plate</strong>s for any<br />
particular food product or process.<br />
To order Petrifilm plates in the U.S., call 1-800-328-1671.<br />
Latin America/Africa regions, call 5255-5270-0454<br />
Asia Pacific region, call 65-64548611.<br />
3 Microbiology 3M Canada 3M Europe<br />
3M Center, Post Office Box 5757 Laboratoires, 3M Santé 40% Pre-consumer waste paper<br />
10% Post-consumer waste paper<br />
Building 275-5W-05 London, Ontario N6A 4T1 Boulevard de l’Oise<br />
St. Paul, MN 55144-1000 Canada F-95029 Cergy-Pontoise Cedex Printed in U.S.A.<br />
USA 1-800-563-2921 France Copyright © 3M (IPC) 2004<br />
1-800-228-3957 33-1-30-31-8571 All rights reserved<br />
www.3M.com/microbiology 3M <strong>and</strong> Petrifilm are trademarks of 3M Company<br />
Email: microbiology@3M.com 70-2008-5431-6<br />
Petrifilm <strong>Plate</strong> <strong>Approvals</strong> Rev 12.doc 3/16/2005