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GOODTASTE BANGALOW BRUNSWICK HEADS BILLINUDGEL BYRON BAY bangalow thai restaurant HOTEL BRUNSWICK Bangalow Dining Rooms Bangalow Hotel Open 7 days Lunch: 12 – 3pm Dinner 5.30 – 9pm All day bistro menu 6687 1144 bangalow espressobar & pizzabar cnr station & deacon streets bangalow 6687 1271 DINE IN. T/WAY. BYO Utopia Bangalow Open Breakfast & Lunch 8am - 4.30pm Afternoon cake 6687 2088 Billi’s Thai Open Wed-Sun NEW OPENING TIME 6pm Dine in or takeaway Billinudgel Village 6680 3352 COVERED OUTSIDE AREA Gringo’s Fresh Mex Licensed/B.Y.O. wine Dine In /Takeaway 7 nights @5.30 (from 14/12) Cnr. Tweed & Fawcett St. Brunswick Heads 6685 1955 Daily earlybird specials 5.30-6.30pm Hotel Brunswick Open daily from 10am Mullumbimbi St, Brunswick Heads 6685 1236 Dominic’s Ristoranté Open Wed – Sat from 5pm Sunday lunch from 12pm Fingal St, Brunswick Heads 6685 1688 Traditional Thai Open for dinner Wednesday to Monday 5.30 to 9.30pm. Lunch on weekends from December 5/2 Fletcher St, Byron Bay 6685 5151 Slice Pizzeria Open 7 days 12.00 till late (very late on weekends) Beach end of Jonson St (under Hogs Breath Café) 66 809 357 Fishheads Open seven days Breakfast, lunch, dinner Byron Bay – 1 Jonson St 6680 7632 Bangalow – 2 Byron St 6687 2883 Pass Café Open 7 days from 7am Breakfast & lunch BYO Fri & Sat bfast/lunch/dinner Brooke Drive, Byron Bay 6680 8028 contact@thepasscafe.com.au Thai@Byron Open for dinner 7 days. Feros Arcade, Jonson St, Byron Bay 6685 6737 The Bangalow Dining Rooms at the Bangalow Hotel produces great food using predominantly local produce. The beautiful restaurant space on the high verandah and intimate dining room hosts a modern menu. Enjoy our bistro menu in the pub all day. With reasonable prices, generous portions and a kids menu, our delicious menu will appeal to all. Zentveld’s local coff ee off erings coff ee. brunch. pizza. pides. salads. cakes Delicious house made treats and pizza (inc GF). Specialising in local produce and fabulous coff ee! ESPRESSOBAR Mon–Sat and market Sunday–8am PIZZA lunch 11.30am–2.30pm evenings 5.30pm til late. Utopia Bangalow provides award winning food by well recognised chefs in a stylish and relaxed atmosphere. Enjoy the elegant setting for your next wholesome breakfast, gourmet lunch or indulgent snack. The emphasis is on fresh locally sourced produce and our divine Utopia blend coff ee. Book your CHRISTMAS OR NEW YEARS EVE PARTY NOW! Full Banquet Menu available Sip your margarita in our casual covered garden and enjoy the fresh clean fl avours of Mexico. Everything home made. Always tasty Not Spicy Hot. Sample some of our house salsas, such as smokey chipotle or fi ery habanero. A great selection of Tequilas, imported beers and wine. The Bruns Brasserie’s newest addition is crispy crust pizzas. Daily selections include fresh grilled snapper, juicy steaks and bangers and mash. Gourmet coff ees, Devonshire teas, freshly squeezed juices and delicious desserts are also available. Lunch and dinner bookings available on request. WINE BAR TAPAS BAR Restaurant, with all the old favourites and an extensive wine list, now is the time to head to Dominic’s for something a little diff erent – there is something for everyone! Drop in for an enjoyable meal or try some tapas and a cocktail and have a lazy Sunday afternoon. Tapas Happy Hour Fri 5.30pm At Traditional Thai you can discover your new can’t-live-without-it dish among never-get-it-wrong satay skewers and all-time-favourite pad Thai. It is here that the curry pastes are freshly pounded to leave your palate dumbfounded. It is here that the ambrosial meals are cooked to order and the scrumptious cocktails and mocktails thrust you in a land of wonderful tales. Find us at the beach end of Fletcher St. You can dine-in or take-away seconds from the water and sand. At Traditional Thai banquet menus for special events and private catering are also a popular demand. Slice Pizzeria is Byron’s only authentic stone oven pizza. Made with top shelf ingredients and ready to be eaten by the slice or whole. Real handcrafted dough, opened in front of your eyes with our bare, trained hands. Italian grown tomatoes and fl our. Butcher quality meats. Real, fresh, local produce. Fresh, pure mozzarella (no blends, no substitutes). A simple and unique slow rise process, minimising the use of yeast, therefore giving you a lighter and healthier feeling. Enjoy! You just ate something good. Enjoy sensational seafood on the beachfront in Byron or at Fishheads in the historic town of Bangalow. Just like its sister restaurant in Byron, Fishheads Bangalow is now BYO. Choose to bring your favourite bottle of wine or order off our extensive wine list. BYO is a great option for functions or this year’s Xmas party. Call or email us at functions@fi shheadsbyron. com.au for a quote. Now open Friday & Saturday nights. Book now for New Years Eve! The newly refurbished iconic Pass Café is open again, off ering value for money dine in and takeaway meals. Local fresh ingredients used in all meals. Come by road, foot or sand to this casual dining experience. Available for hire for private functions. Bookings essential. Take your taste buds on a culinary tour of Thailand! Experienced Thai chefs cooking fresh, authentic Thai cuisine with love! Popular with locals and tourists alike. Dine -in and take-away. Fully licenced bar. Targa Open 7 days 7am - 10pm Corner Marvell & Middelton Sts, Reservations: 6680 9960 Fig Tree Restaurant LUNCH: Fri-Sun DINNER: Thurs, Fri, Sat 4 Sunrise Lane, Ewingsdale 02 66 847 273 Earth ‘n‘ Sea Pizza and Pasta Open every day for lunch & dinner. 12pm-2.30pm & 5pm. (no surcharge Sundays). New location: Cnr Fletcher & Byron Sts. Byron Bay. www.earthnsea.com.au 6685 6029 O-Sushi Byron Bay Woolies Plaza, Jonson St 02 6685 7103 Coolangatta Showcase on the Beach 07 5536 5455 Broadbeach The Oracle, 12 Charles Ave 07 5570 2166 www.osushi.com.au The Deck Byron Bay Golf Club B’fast: Sun 8.30am-11am Lunch: Wed-Sun 11am-3pm Dinner: Wed-Sat 5.30pm-9pm 6685 6470 Treehouse on Belongil 25 Childe St, Byron Bay Open daily 8am-11pm 6680 9452 One One One 6am coff ee Mon - Fri Breakfast & Lunch 7 days Dinner Tues – Sat 1/111 Jonson St (opp cinema) 66807 388 cafeoneoneone@yahoo. com.au The Aztec Byron Bay 32 Lawson St, 6680 8198 LICENSED MEXICAN RESTAURANT NOW OPEN 7 days Lunch/ Dinner Phone ahead for opening times Beach Kitchen Open 8am till late At the Beach Hotel, Bay St, Byron Bay 6685 6402 www.beachhotel.com.au WhyNot! Breakfast & Lunch 7 days from 6am Cocktails & Dinner Wednesday to Sunday 18 Jonson St, Byron Bay 6680 7994 whynotbyronbay.com.au Lemongrass Open 6 days 5pm-9pm Closed Tuesdays Shop 3/17 Lawson Arcade Phone orders welcome 6680 8443 The Restaurant at The Byron at Byron Breakfast, lunch and dinner 7 days 77-97 Broken Head Road Byron Bay 6639 2111 Café by day, Italian restaurant by night. Targa is dishing up contemporary Italian fare, seven days a week, Genovese Coff ee and a small but interesting wine list of local and Italian varietals. ‘Local produce, global fl avour’ Stunning views overlooking Byron Bay www.fi gtreerestaurant.com.au 'Best BYO Restaurant 2011' Earth’n’Sea Pizza and Pasta has been a vibrant part of the Byron dining scene since 1976. Their basic philosophy is to buy the best produce locally and make their food from scratch. This family restaurant off ers great service in a friendly environment. The menu not only has 22 diff erent pizzas – it also has great pastas and salads as well as gluten free options. Fully licensed. FREE underground parking available. Winner of the favourite Japanese restaurant in Australia in the I Love Food Competition. In 2011 O-Sushi won the best Asian restaurant in the Northern Rivers and New England in the Savour competition. Eat in or takeaway. Licensed. Open 7 days 11am till late. O-Sushi is a modern Japanese restaurant guided by a philosophy that incorporates traditional values of providing the best possible service combined with fresh wholesome food. Now open Sundays for breakfast and lunch Had enough of the rat race in the CBD? Just 3km from the centre of town nestled in the beautiful surrounds of Byron Bay’s golf course The Deck at Byron is fast becoming the hot spot for locals and their families with Friday night entertainment for the kids and great value for money, a wide range of menu options and fresh and exciting specials for dinner. Don’t be the last to fi nd out! Bookings essential. Fully Licensed Restaurant – Bar – Functions Stroll along Main Beach to Belongil Devour our woodfi red pizzas, a la carte meals and lush cocktails Enjoy our funky garden bar and casual atmosphere Listen to live music Thursday – Sunday from 7pm Open early till late, One One One serves up southern European food with hint of spice, blending Italian, Spanish, French and Turkish infl uences into our own unique style. Our commitment to using local, seasonal produce is second to none, we have a fully licensed wine and cocktail bar, and our friendly staff are on hand to ensure that you eat well and laugh often. NO BOOKINGS All the favourites – Nachos, Enchiladas, Burritos etc Extensive vegetarian options. TWO UP TUESDAY - Buy one main meal and receive a second main meal for FREE from 5.30pm. Inexpensive and extensive cocktail list. $20.00 Group Bookings Menu for bookings of 15 or more Takeways and Childrens Menu available. Conditions Apply. THE ORIGINAL FLAVOURS OF MEXICO. Beachside breakfast, lunch and dinner right in the heart of town overlooking Main Beach, Byron Bay’ WEDNESDAY WINE NIGHTS Set menu with matching wines: Two courses $30 ORGANIC, ACOUSTIC THURSDAYS Organic Farmers’ Market menu and acoustic tunes: Two courses $30 or three courses $40 The only exclusively Vietnamese restaurant in town, this intimate space spilling out into a courtyard off ers up fabulous dishes packed full of herbs, spices and varied textures. The traditionally light and healthy style of cuisine ensures the freshness and natural tastes of food are preserved as much as possible. It’s a popular spot so bookings are recommended. With a focus on fresh local produce, the Restaurant at The Byron at Byron showcases fi ne food with passion. Dine in style overlooking a spectacular rainforest background and select from the seasonal menu which includes an enticing degustation dinner. Happy Hour: Join us from 4.30-6.00pm every day, for a relaxing drink on the deck with $10 cocktails, $6 wines and $5 beers. 40 December 13, 2011 Th e Byron Shire Echo www.echo.com.au BYRON BAY CONTINUED
COORABELL BYRON BAY CONTINUED KINGSCLIFF LENNOX HEAD MINYON FALLS MULLUMBIMBY The Balcony Breakfast, lunch & sunset balcony dining Cnr Jonson St & Lawson St, Byron Bay 6680 9666 www.balcony.com.au Rae’s Fish Cafe Lunch & Dinner 7 days Wategos Beach, Byron Bay 6685 5366 raes@wategos.com.au Muoi’s Feast Lunch: Tues-Sat Dinner: Mon-Sat 11 Fletcher St, Byron Bay Bookings Essential 6685 7557 Italian at the Pacifi c Open for Dinner & Cocktails 7 days from 4pm till late Next to the Beach Hotel Bay Street 6680 7055 italianatthepacific.com.au Byron Bay Pizza Co. OPEN 7 DAYS B'fast & Lunch (8am-2pm) Dinner (from 5.30pm) THE KIOSK @ The Byron Bay Tourist Village (Sunrise Bvd) Ph. 66809773 byronbaypizza.com Wilson’s by The Creek Open Fri, Sat, Sun Lunch 12-3pm Dinner 5-10pm 139 Newes Rd, Coorabell 6684 7348 Bookings essential Fins Salt Village, Kingscliff 6674 4833 dining@fi ns.com.au Dinner 7 days Lunch Fri, Sat & Sun GOOD FOOD GUIDE CHEFS HAT EVERY YEAR SINCE 1998 Fins Salt Village, Kingscliff 6674 4833 dining@fi ns.com.au Dinner 7 days Lunch Fri, Sat & Sun GOOD FOOD GUIDE CHEFS HAT EVERY YEAR SINCE 1998 O-pes Restaurant & Bar Breakfast, lunch, dinner Open 7 days from 8.30am til late Shop 7-8, 90-92 Ballina St, Lennox Head 02 6687 7388 Blackboard at the Beach Breakfast & lunch Wed-Sun 6687 4333 www.blackboard.net.au The Wren’s Rest Fri-Sat 10.30am-10pm Sundays 10.30am-3.30pm School hols Wed-Thur 10.30am-3.30pm Minyon Falls Rd, Minyon Falls 6688 2361 thewrensrestminyonfalls. com.au Spice It Up Thai Restaurant Open 5 days. Open Wednesday-Sunday 6684 2273 Mullumbimby Golf Club A sophisticated blend of fl avours and textures with an ever changing menu. For breakfast, lunch or dinner and tapas all day, matched by an exciting wine list and arguably the best cocktails in town. Your taste buds will be tantalised and so will your eyes as you look over the streets of Byron and enjoy the eclectic vibe of The Balcony Bar & Restaurant. Casual relaxed seaside dining overlooking the picturesque Wategos beach. Using the freshest produce and seafood from throughout the region. Rae’s is an iconic restaurant with a reputation as the best in the area. Muoi’s Feast has created a strong following since opening in 2003. Winning numerous awards for its international cuisine, the Asian section of the menu is the predominant favourite. Enjoy for lunch or dinner. Italian at the Pacific provides a bustling atmospheric restaurant, dishing up contemporary inspired Italian cuisine. We’re introducing an exciting menu of taste plates, antipasti, fresh pastas and main dishes. With our new Ocean View Bar, we ensure all our guests have the opportunity to enjoy some of Byron’s finest cocktails and wine. The Byron Bay Pizza Company is dedicated to making the best take ‘n’ bake pizzas on the planet from the fi nest locally farmed and ethically produced ingredients. Come & check out our little pizza factory at THE KIOSK @ The Byron Bay Tourist Village where you can grab a pizza (hot or take ‘n’ bake) as well as fantastic coff ee and more! Treat yourself – It’s food you can feel good about. Discover Wilson’s By The Creek Restaurant tucked away in the Byron hinterland. Newly open to the public, the elegant restaurant off ers a truly gourmet experience, accompanied by Peppers renowned personal service. Savour the incredible fl avours of the hinterland for a romantic dinner or gathering with friends, as Head Chef Adam Hall inspires you with his seasonal menu brimming with local produce. DJ Aqua LIVE every Sunday night in the Fins Bar. Join us for cocktails on our NEW SUNSET DECK daily from 5pm. FINS is famous for serving the best seafood in Australia. We have now launched FINS EARTH. An exciting menu of the best steaks from Australia’s most premium producers. Choose your cut, choose how you would like it served. MENU SPECIALS MONDAYS – Curry & a glass of wine $20 WEDNESDAYS – Ribs & a beer $20 FRIDAYS – $5 Coronas, $10 Tapas $10 Cocktails/ Happy Hour New summer menu Casual lunchtime dining Ocean views Try our new shared plates Recommended in the Sydney Morning Herald Good Food Guide 2011, this cruisy café is in Lennox Head’s best location away from the hustle and bustle, with beautiful ocean views. Walk straight in from the beach to enjoy the superb café fare on off er for breakfast and lunch. UNDER NEW MANAGEMENT Experienced local chef Robert Ransom prepares tasty delights, daily specials, children’s meals and home-made delicious cakes to tempt the tastebuds. Functions, parties, or a table for two. BYO. 2010 Sydney Morning Herald Good Food Guide FOR THE LOVE OF THAI FOOD! Victoria Cosford GOODTASTE How sweet was my corn Hurtling towards Lismore I am perplexed by signs, black paint on small white boards, which shout out SCORN. Scorn? A protest? An underground movement? Political comment? Then suddenly my head clears at the sight of a blotch beside the S : it’s sweet corn, of course, farm gate or roadside stall. Sweet corn for my mother would be just another vehicle for butter. Jane Grigson describes the experience beautifully: ‘… one could not take to sweetcorn in the years of butter rationing. Butter it must have, plenty of it, to bathe the yellow grains and dribble down one’s chin, as one chews away.’ And yet I do not recall being served as much sweetcorn on the cob throughout my upbringing as the creamed corn that comes in tins, which my mother liked to off er her girls for breakfast, on toast. Sweet corn is the one vegetable which absolutely should be eaten as soon after it has been picked as possible. (‘… botanically green, but… gastronomically ripe’, says Waverley Root). This is due to its highly effi cient process of converting sugar into starch as it matures, rendering it essential to pick while still immature, at what is referred to as its milk stage. Mark Twain recommended placing a kettle of water in the middle of a cornfi eld, building a fi re under it and, as soon as the water has begun to boil, picking those corn ears within reach and shucking them directly into the kettle. Jane Grigson herself suggests that ‘in an ideal world, you should put a pan of water on the stove to heat up, then go out and cut the cobs.’ So how fresh is the corn you buy in a supermarket? It scarcely bears contemplation. Far better to buy the frozen product if you cannot source it from a farmers market or roadside stall or, best of all, your own garden so the water is simmering as you extricate it from the soil. La Table 72 & 72a Burringbar St, Mullumbimby Cafe: 6684 2220 Mon-Fri 8-4, Sat 9-2 Restaurant: 6684 2227 Wed-Fri from 4pm Sat from 2pm www.latable.com.au Yum Yum Tree Café Breakfast & Lunch 7 days from 8am Dinner: Thurs, Fri & Sat From 6pm 6680 3368 50 River St, New Brighton Pizza Paradiso Takeaway, dine in and home delivery BYO Open 7 days from 5pm Suff olk Park Shopping Centre 6685 3101 Horizons Lunch from 11am Dinner from 5.30pm Brunch Sundays from 10am Phone: (07) 5536 2277 or visit www.twintowns.com.au Santos Trading Warehouse Mon-Thurs 9 to 5 Fridays 9 to 4 OPEN TO THE PUBLIC 3/7 Brigantine Street, Byron Arts & Industry Park 6685 5685 Luscious Foods 1/6 Tasman Way, Byron Arts & Industry Estate 6680 8228 www.lusciousfoods.com.au info@lusciousfoods.com.au Red Ginger Byron Bay: Jonson St (opp. Dendy Byron Bay) 6680 9779 Bangalow: Byron St (behind Aurora) 6687 2808 Sweet corn, a variety of maize with high sugar content, is a member of the grass family. Originally grown by the Native Americans, it now comes in more than 200 varieties thanks to its easy hybridisation. Its fruit is the corn kernel; its entirety is called an ear before submitting to consumption, at which point it becomes a cob. Those delicate fi laments which wreathe themselves around the ear are appropriately named the ‘silk’, and the tightly furled leaves enshrouding everything are called the husk. It is the husk which is used for the wrapping of Mexican tamales, the little packages of food enclosed in dough, then husk, before being steamed. But it is the explosively sweet juicy little kernel with which, certainly on most tables, we are familiar. For a long time I was daunted by sweet corn, not terribly sure how to approach its preparation in a recipe that called for only the kernels. And then I found out how ludicrously straightforward it was: the simple scraping down with a knife to detach them, the inconsiderable amount of time bubbling away till tender in barely salted water. As it turns out it remains a vegetable whose form I prefer to be at its purest, the entire cob boiled for seven minutes, drained then enrobed in salted butter and, if I am not too impatient, a grinding of black peppercorns, then gnawed at in a primitive and undignifi ed fashion. You can of course do fancy things like fl avouring your butter with chilli or fresh herbs – coriander is wonderful – or lemon rind, and instead of boiling the cobs you can barbecue them until they begin to excitingly char. Keep the husks on if you do it this way, fi rst folding them back to strip away the silky threads. ‘You are supposed to get messy when eating corn-on-the-cob, and enjoy it’: there, we have Jane Grigson’s permission. Café: First Café in the shire to off er quality espresso coff ee & organic milk! Modern Wholesome Café food & house baked pastries. Relax in our tropical courtyard with friendly professional service. Resto: Late afternoon – Share a drink with something to taste Evening: Live life deliciously with our new creative fortnightly changing menu! French Chef Bruno passionately recreates bistro classics using high quality produce. Reviewed and recommended by SMH Good Food Guide – 3rd consecutive year! NYE SPECIAL DINNER & MUSIC $79 PP The ‘Yum Yum Tree’ was a traditional meeting place for the fi rst Australians of our area. A place to take sustenance, and catch up with old and new friends. Come notice the extra fl air, enthusiasm and personal touch of the Yum Yum Tree Café team, a collection of professional, down to earth people, enjoying their day serving you the tastiest meals and drinks. www.yumyumtreecafe.com.au Artisan pizzas hand crafted on the premises using the freshest local produce and the best of traditional and modern styles. Selection of fl at breads. Large range of vegetarian pizzas and pastas. Gluten-free base available. Overlooking the sparkling blue waters of the Jack Evans Boat Harbour at Twin Towns is Horizons restaurant. Enjoy a friendly atmosphere with casual indoor or al fresco dining where you can take in our spectacular views. Bring a friend to Horizons for High Tea available Monday to Saturday in the afternoon from 2.30pm to 4.30pm for an extra special afternoon delight! Most are aware of the two wonderful Santos healthy food stores on Jonson St, Byron Bay & Burringbar St, Mullumbimby, but did you know that you can also shop at the Santos Warehouse? Small enough for personal care, large enough for competitive prices, we have been supplying high quality biodynamic, organic & natural products to Byron Shire & beyond since 1975. We continue our commitment to sourcing as locally as possible. Encouraging community. Luscious Foods aim to provide the freshest, fi rst class quality handmade food for your event. Whether your function is a cocktail party, wedding, conference, picnic or intimate, Luscious is here to help create delicious menus to suit your tastes and budget. All products are handmade using fresh local produce, organic where possible, with an extensive range of global cuisine. A uniquely Byron uniquely Asian Emporium with everything you need for cooking Asian food – from Korea and Japan though China, Vietnam, Malaysia, Indonesia, Thailand, India and even into the Middle East. Spices and rices, groceries, fi ne teas and teapots, Yum Cha dumplings ready to eat in the store or frozen to take home, fresh noodles and tofu PLUS gorgeous exotic gifts, homewares and furniture. www.echo.com.au Th e Byron Shire Echo December 13, 2011 41 MULLUMBIMBY NEW BRIGHTON SUFFOLK PARK SUPPLIERS TWEED HEADS
Page 1 and 2: THE BYRON SHIRE Volume 26 #27 Tuesd
Page 3 and 4: Local News Lilly Pilly preps up for
Page 5 and 6: Local News Mullum’s new chamber o
Page 7 and 8: Local News National yoga Local cop
Page 9 and 10: BECK’S STUBBIES 24 X 330ML 39 Lim
Page 11 and 12: Local News Recycling at the triple
Page 13 and 14: Letters Council is in working order
Page 15 and 16: Letters Sat down to read The Echo
Page 17 and 18: Christmas Gift vouchers for a Hot A
Page 19 and 20: LOCALLY OWNED & OPERATED Ballina
Page 21 and 22: Comment Get Echo news daily: www.ec
Page 23 and 24: Christmas Shopping COLOURFUL CHRIST
Page 25 and 26: Shopping AMCAL PLAZA PHARMACY Chris
Page 27 and 28: NEW Motors are slower than cars, ho
Page 29 and 30: Volume 26#27 © 2011 Echo Publicati
Page 31 and 32: soap box See Mandy live at www.echo
Page 33 and 34: Opera on screen The repertoire for
Page 35 and 36: TWEED RIVER ART GALLERY There is so
Page 37 and 38: SATURDAY 17 ABC 1 5.00 rage (PG) 11
Page 39: ATTACK THE BLOCK Aliens - monsters
Page 43 and 44: Service Directory SERVICE DIRECTORY
Page 45 and 46: SMALL, URGENT & EMERGENCY ELECTRICA
Page 47 and 48: RAY LYNCH PLUMBING 02 6686 4704 24
Page 49 and 50: THE BYRON SHIRE BUMPER HOLIDAY ISSU
Page 51 and 52: DOUBLE BED & MATTRESS A1 cond $120
Page 53 and 54: ENGLISH LANGUAGE + TESOL ESL & TESO
Page 55 and 56: THE TWEED SHIRE THE BYRON SHIRE Byr
Page 57 and 58: Our Vendors saved thousands of doll
Page 59 and 60: Property in Focus Fully Committed O

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