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Brassica Reference Manual - Agricom

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3. Companion Species with <strong>Brassica</strong>s<br />

Option<br />

1<br />

2<br />

3<br />

4<br />

5<br />

6<br />

7<br />

8<br />

9<br />

10<br />

Key<br />

To gain the most benefit from this system you must be committed<br />

to following the steps in the progression of the crop. Establishing the<br />

herbs for a 2-3 year period allows them to exhibit their full potential<br />

and achieve a return on the cost of establishment.<br />

Autumn grass establishment provides greater winter bulk and reduces<br />

the opportunity for weed species to take hold in a herb dominant<br />

crop. Even if the herb component looks strong in the autumn it is not<br />

recommended to opt out of grass oversowing.<br />

3.2 Suggested brassica and herb mixes<br />

Forage brassica & herb mix<br />

To maximise regrowth<br />

Winfred forage brassica 3kg<br />

Tonic plantain 2kg<br />

Grouse chicory 2kg<br />

Colenso red clover (optional) 4kg<br />

Trophy or Tribute white clover (optional) 2kg<br />

Leaf turnip & herb mix<br />

For early start<br />

<strong>Brassica</strong>-Herb system options<br />

Spring Summer Autumn Winter Spring Summer<br />

HUNTER only<br />

HUNTER + herbs + clovers<br />

WINFRED only<br />

WINFRED only<br />

WINFRED only<br />

Seeding of new<br />

species into<br />

existing crop<br />

Decision on<br />

continuation<br />

of crop<br />

WINFRED only<br />

Grass = CRUSADER Italian ryegrass, PRONTO annual ryegrass, MISSILE annual ryegrass<br />

Herbs = active cool season species are most successful in this system eg: GROUSE chicory and/or TONIC plantain<br />

Hunter forage brassica 4kg<br />

Tonic plantain 2kg<br />

Grouse chicory 2kg<br />

Colenso red clover (optional) 4kg<br />

Trophy or Tribute white clover (optional) 2kg<br />

WINFRED + grass grass<br />

WINFRED + TONIC WINFRED + TONIC<br />

WINFRED + herbs + clovers WINFRED + herbs + clovers herbs + clovers<br />

WINFRED + herbs + clovers WINFRED + grass + herbs + clovers grass + herbs + clovers<br />

Hunter<br />

dominant crop<br />

HUNTER only<br />

WINFRED only<br />

grass + herbs + clovers<br />

Grass + herbs + clovers + WINFRED<br />

Winfred<br />

dominant crop<br />

grass + herbs + clovers<br />

Transitional<br />

crop<br />

Non-brassica<br />

pasture<br />

Pick the seasonal<br />

production system that<br />

suits your feed demand.<br />

The flexibility of <strong>Brassica</strong>-Herb<br />

forage systems allows<br />

different feed options to be<br />

created depending upon:<br />

-Whether the crop is going<br />

to be used as a clean-up<br />

tool for weeds, etc.<br />

-Timings of the feed<br />

requirement of the farm.<br />

-The season that sowing<br />

is to occur in.<br />

-Preferred method of sowing.<br />

Gaucho for improved establishment and dry matter production.<br />

The amount of feed produced from a summer <strong>Brassica</strong>-Herb crop is<br />

huge, potentially double that of an average grass paddock. However,<br />

you need to ensure that the feed can be utilised.<br />

<strong>Brassica</strong>-Herb crops are ideal for summer finishing of lambs, beef<br />

fattening and dairy supplementation. In dairy systems the crop should<br />

not exceed 1/3 of the daily diet on offer.<br />

Bulb turnip & herb mix<br />

For a stand over feed mix<br />

Australian Purple Top turnip 1kg<br />

Tonic plantain 2kg<br />

Grouse chicory 2kg<br />

Colenso red clover (optional) 4kg<br />

Trophy or Tribute white clover (optional) 2kg<br />

It is recommended that the seed is treated to provide<br />

protection during the establishment period.<br />

16<br />

3. COMPANION SPECIES<br />

WITH BRASSICAS

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