The Fish Friers - National Federation of Fish Friers

The Fish Friers
Review
Inside......
Look out for
the new offer
from Total Gas
& Power
starting on
the 15th
September.
Great deals
from Alliance &
Leicester
Services
offered to
NFFF Members
from
The Hospital &
Medical Care
Association
Blackpool
Council offering
50% towards
the cost of
Seafish Quality
Awards
Venue: Southern Fast Food Show, Farnborough International Ltd, “ShowCentre”, ETPS Road, Farnborough, Hampshire, GU14 6FD
Date: Sunday 4th October 2009 Opening hours: 10.00am – 5.00pm
You don’t
have to go
to Monaco
to play
roulette!
The largest fi sh,
chip and fast
food show in the
South of England!
Over 100 stands
showing all the latest
food and equipment
products available!
FRY
MAGAZINE
Amazing special offers
saving you hundreds
of pounds on everyday
products!
Visitors will be able to gain huge savings on everyday products, special offers and new
product ideas and loads of free samples to take away and enjoy!
September 2009
FREE roulette spin
for a chance to win
a share in £2000 of
T. Quality Products
Register for
your FREE
tickets worth
£10 NOW
Register at www.fry-online.co.uk
or call 01322 526 089
FREE PARKING ON SITE FOR ALL VISITORS T: 01322 526 089 F: 01322 528 172 E: info@fry-online.co.uk
www.fry-online.co.uk www.tquality.co.uk

Our new meal deal poster is the latest addition to our comprehensive range of point-of-sale and signage. There are two
versions of the poster, one to put on your back wall and the other to put on your window facing out. Use these posters to
tell your customers what great value for money a Pukka Pie with chips is. Strong marketing and point-of-sale increases sales.
Advertise your offer and compete with the burger, sandwich and fast food chains.
All our point-of-sale and signage is free to Pukka Pies stockists and can be ordered
online at www.pukkapies.co.uk
Tel: 0116 264 4004 • Fax: 0116 264 0092
Pukka Pies Limited • The Halfcroft • Syston • Leicester • LE7 1LD

The Fish Friers
Review
Catch that custom....
Flag it up.......
We pride ourselves on
free delivery................
Contents
September
2009
07.Alliance & Leicester Business
Banking
12.Total Gas & Power Deal
16.Chip Barons Ball - *Important
Update*
19.Wow factor tiles
24.Special offers for NFFF
Members
25.More shops gain the Quality
Award
26.Be recognised for your skills
with self study courses
IBC.Noticeboard Page
www.federationoffishfriers.co.uk
Head Office telephone number ; 0113 2307044
Training Courses: e.gibson@federationoffishfriers.co.uk
Membership and Member Services: c.thompson@federationoffishfriers.co.uk
Accounts: f.mcstay@federationoffishfriers.co.uk
Fish Friers Review: k.clark@federationoffishfriers.co.uk
1913 - 2009 96 years’ service to the trade
Founded as the National Fish Caterers’ Review on April 4, 1925. Printed by Duffield Printers, Leeds. Telephone 0113 279 3011.
1

Price in £/25kg bag
Victoria 3.00 – 3.50
Maris Piper 3.00 – 3.50
There are many other
varieties, all suitable for
chipping in the same
price range.
Potato Report
Prices remain under downward pressure
with yields considerably higher than 2008.
Quality remains excellent with dry matters
in the region of 19-21% among frying
varieties. Adverse weather has affected
harvesting in late August - early September
but ample supplies are available to satisfy a
depressed market.
Main crop continues to develop well and
again sample liftings indicate a much better
yield than 2008. We all need to pray for a
dry spell in order that the crop can be
harvested in late September. It is hoped
that we can revive the British Quality Chip
Charter once main crop is stored. This is a
guarantee that potatoes carrying the logo
are the best for chipping and have passed
a number of requirements before qualifying
to carry the BQCC logo. However more on
this in next months Review.
Bill Crook
General Secretary
2
Potato and Fish updates
with Bill Crook
General Secretary
Fish Report
Supplies of Cod remain abundant and this is reflected in the price ie £99 for a 60lb
case of 8-16oz Icelandic fillets. The quality of this fish is excellent and the taste is
delicious. The market will remain oversupplied for some months to come which is good
news for the fish frying trade.
Haddock supplies are also good and the quality has improved after spawning. Prices
for Frozen at Sea Haddock are similar to Cod.
Just a word of forewarning, next year sees the introduction of the Fish Names &
Labelling Act. The only implication to our trade is that we will need to inform customers
of the type of fish we are serving. To just say ‘Fish and Chips’ on the menu will no
longer be acceptable, so get your menu in order.
Bill Crook
General Secretary
Wet Cod
8/16oz skin off No Prices Available
8/16oz skin on No Prices Available
16/32oz skin off £38.00 per stone
16/32oz skin on £35.00 per stone
32oz+ skin off £45.00 per stone
32oz+ skin on £42.00 per stone
Wet Haddock
Skin off £70.00 per stone
Skin on £70.00 per stone
Skate £58.00 per stone
Plaice £47.00 per stone
Frozen at Sea Cod
8/16oz skin off Icelandic £1.50 per pound
16/32oz skin off £1.73 per pound
32oz+ skin off £1.70 per pound
5/8oz skin on £1.53 per pound
8/16oz skin on No prices available
16/32 skin on No prices available
32+ skin on No prices available
Frozen at Sea Haddock
8/16oz Skin off (3 x 9 kg) £1.80 per pound
Frozen at Sea Plaice No prices available
Frozen at Sea Sea Dogs No prices available

We ’ re giving our fish friers
t h ree of the best
best quality, best perf o rmance, best taste
For more than 100 years fish and chips have been fried in Beef Dripping and year after year we find the
“Fish Shop of the Year” winners and runners up are using Beef Dripping.
With the advancements in technology Superior is a premium quality product that gives you the taste and
flavour of the past.
Superior is non hydrogenated, naturally low in trans fats, stays whiter longer and fries at a higher
temperature. Manufactured exclusively in the UK by Nortech Foods, Britain’s largest producer and refiner
of edible animal fats.
New technology behind traditional tastes
N o rtech Foods Limited, Ings Road, Doncaster. DN5 9SW
Tel: 01302 390880 Fax: 01302 390404 e-mail: glewis@nortechfoods.co.uk
3

12.5 kg Palm oil £10.74
20 ltr Vegetable oil £16.15
15 ltr Groundnut oil £18.10
10 kg Traditional dripping £8.29
10 kg Deodorised dripping £8.29
4
Oils and
Fats
BQCC Registered
Potato Merchant
David Barton (Potatoes) Ltd
March, Cambridgeshire
01354741122
Colin Bradley Potatoes Ltd
Weeton, Lancashire
01253 836204
Elgro Potatoes Ltd
Boston, Lincolnshire
01205 366621
Gamber Produce Ltd
Ross on Wye, Herefordshire
01989 731000
Greenvale A P Ltd
Market Dreyton, Shropshire
01630 637400
MBMG Ltd
March, Cambridgeshire
01354 652341
Scott and Newman Group
Shrewsbury, Shropshire
01743 452040
Isle of Ely Produce Ltd
Ely, Cambridgeshire
01353 863355
QV Foods Ltd
Spalding, Linclnshire
01406 421073
Getting to know
you........................
Former NFFF National
President, Adrian
Herdman, gives the
Review his
answers.................
My ideal holiday destination
would be........ anywhere sunny at the
moment.
My favourite car is....... the one I have Vauxhall Astra.
If you could swap places with someone famous who
would it be? Anyone so long as they are not politicians.
In my spare time I enjoy.............. music, reading and
the computer.
Which do you prefer....dogs or cats? I prefer dogs to
cats. Cats can be very independent creatures, but dogs
are so loyal. They are always welcoming when you get
home and help you relax after a ‘bad day at the office’.
My favourite film is....... Mama Mia is my favourite film
as it spans the generation gap, appealing to all, even
those who were not around in ABBA’s hey day.
My favourite meal is............A good old British hot
dinner, beef and yorkshire pudding, lamb with mint
sauce, pork with stewed apple or chicken with stuffing.
Not forgetting the good traditional British puddings, jam
roly poly, spotted dick and jam tart all served with
delicious custard.
What was the last book you read? He Kills Coppers
by Jake Arnott.
My favourite song of the moment is.......Crazy, sung
by Patsy Cline, as its the most complete melody, with
lyrics that say so much.
How long have you been associated with the NFFF?
24 years.

BOLD R1 Chipper £1595 + vat and BOLD B56 Peeler £2100 + vat

Switching Business Current Accounts
preferential offer for National Federation of Fish Friers
The National Federation of Fish Friers (NFFF) has recently
negotiated a great deal with Alliance & Leicester Business
Banking providing access to a market-leading banking
service. The offer has been created in response to
members demands for better value banking.
Alliance & Leicester Business Banking offers members the
security that comes from being part of the Santander Group
– one of the safest banks in the world with operations in
over 40 countries and more than 90 million customers.
In addition, the bank was recently awarded the highly
prestigious title of ‘Business Bank of the Year 2009’ by
independent industry experts, Business Moneyfacts. What’s
more, they have also been named “Best Business Current
Account Provider” for a record seventh consecutive year.
Members can be confident that the Free Business Current
Account will be right for them. It’s an account that other high
street banks just do not match.
Here’s the deal for members:
FREE cash deposits up to £3,000 every month
followed by a specially negotiated rate of 45p per £100
deposited
FREE and UNLIMITED* day-to-day banking
including cheques issued and deposited, Direct Debits,
standing orders and automated transactions
Earn a competitive 0.25% gross p.a./AER**
(variable) on all credit balances
To get this outstanding value, all you have to do is pay in
£1,000 every month (excluding transfers between your
Alliance & Leicester accounts). If, for any reason, you pay in
less, there’s a charge of just £5 for that month only. To
qualify for a Free Business Current Account your annual
turnover must not exceed £1 million.
In the current economic climate it is vital that your money
works as hard as you do and the award winning business
current account will ensure that this happens.
So why not review how much your current bank deal costs
your business each year and see how much you could
save.
It’s easy to apply, just call 0800 068 6698 + quoting
reference AF0402 and tell the advisor that you’re a member
of the National Federation of Fish Friers. Alternatively visit
www.alliance-leicestercommercialbank.co.uk/fishfriers to
apply online for the Free Business Current Account.
*Cash depositing restrictions apply, excludes CHAPS payments, change-giving
and other non-standard charges. **Interest is calculated daily and applied
monthly. AER stands for Annual Equivalent Rate and illustrates what the rate
would be if it was paid and compounded each year. Gross is the interest without
deduction of tax. Applications are subject to status and the right to decline any
application is reserved. Minimum age 18. UK business applicants only. Terms
and conditions apply. +Lines are open 8am – 8pm Monday to Friday, 8am –
2pm Saturday. Calls are recorded and may be monitored for security, quality
control and training purposes.
Great value
Simple
Value, simply delivered
Call FREE 0800 068 6698 †
Quoting ref: AF0402
Lines open: 8am-8pm Mon-Fri, 8am-2pm Sat
Click www.alliance-leicester
commercialbank.co.uk/fishfriers
†Calls are recorded and may be monitored for security, quality control and training purposes.
Applications are subject to status. UK business applicants only. All details correct as at
06/08/09. Alliance & Leicester Commercial Bank, a trading division of Alliance & Leicester plc.
Registered Office: Carlton Park, Narborough, Leicester LE19 OAL. Company No: 3263713.
Registered in England. Alliance & Leicester plc is authorised and regulated by the Financial
Services Authority. Our FSA register number is 189099.
60 16 160 GBJ9045
Business Banking
In these uncertain economic times, you
can feel secure that your business is in
safe hands with Alliance & Leicester
Commercial Bank, part of Santander –
one of the world’s safest banks.
To reduce costs and assist cash-flow we
offer outstanding value, award-winning,
business current accounts that are simple
to manage. We also offer a range of
other products and services to provide a
full banking solution.
As a member of the National Federation
of Fish Friers you will receive preferential
rates on your business banking. So,
whether you are a new start up or an
established business, contact us today to
see how we can help you.
Alliance & Leicester is part
of the Santander Group, one
of the safest banks in the world.
7

Holland’s Pies, the North West’s best
known producer of pies and puddings
has launched its new ‘Best Ever
Authentic Recipe’ range, which is
available now for delivery fresh from
the Holland’s vans.
The new and improved range of pies
has been developed with the help of
Holland’s now famous ‘Pie Panel’ of
talented tasters chosen from around
the North West.
Neil Court Johnston, Managing
Director of Holland’s commented:
“With the help of our Pie Panel we’ve
been reviewing the quality of all of our
products and we’ve been listening
carefully to our customers. We’ve
8
Holland’s launch ‘Best Ever’ pies
revisited all the things
people love about our pies
and looked to retain and,
where necessary,
re-discover that love.
That has meant deeper
filling, improved
ingredients and more
chunks of meat,
without
compromising the
authentic,
traditional taste.
Our aim is to attract sales from an
even wider consumer base without
losing those loyal to the current
product. That has meant taking a step
‘back to the future’ by revisiting our
original 158 year old
recipes, to create a
new ‘Best Ever
Authentic Recipe’
range, which can be
eaten and enjoyed by
all.”
Holland’s has also
pledged to offer sales
NEW BEST EVER RECIPES
EVEN MORE OF OUR FAMOUS FILLING
SAME GREAT PRICE!
…And we’ve done it without compromising the recipes that have made Holland’s pies and
puddings the region’s favourites. We’ve simply listened to our customers and added even more
fi lling! Our core range has been improved and the best news is, at no extra cost to you!
There’s never been a better time to place an order.
Call 01706 212122
support to chip
shops for the launch with a
new advertising campaign that will
engage millions of people throughout
the North West.
Holland’s new “Best Ever Authentic
Range” is available throughout the
North-West, direct from the Holland’s
vans. For more information, visit the
brand new website:
www.hollandspies.co.uk

Visit the KFE Showroom and
Fry on the Award Winning
SONADO Range
KFE Ltd
Units A & B Bentley Business Park
Northfields Industrial Estate
Market Deeping
Peterborough PE6 8LD
Tel: 01778 380 448
Fax: 01778 348 558
Email: sales@kfeltd.co.uk
www.kfeltd.co.uk

Don’t let FIRE
destroy your shop
and your life
Get peace of mind with
regular duct cleaning by
the UK fast food sector’s
favourite operative
FACT: fires started in cooking equipment, and frying
ranges, of commercial kitchens cause millions of
pounds in damage and insurance claims every year.
FACT: fish and chip shops have been identified as a major
‘at risk’ business
FACT: if you read the small print of your insurance policy,
you will almost certainly see that your cover is
invalidated unless you have your ducting and
extraction cleaned regularly
BEFORE
BEFORE
AFTER
AFTER
UNLESS YOU HAVE
THEM CLEANED,
YOUR EXTRACTION
DUCTS ARE A
POTENTIAL
TIMEBOMB
The extraction ductwork
from your frying range is a
fire waiting to happen –
unless you clean it regularly.
Over a short period of time
enough grease and debris
can accumulate to create a
very serious fire hazard.
When fire does take hold in
an extraction system, the
grease acts as a fuse …
allowing the fire to spread
rapidly through the ducts to
other parts of the building.
Temperatures of up to 1200
degrees C can collapse the
ducting, meaning your entire
shop – perhaps even your
home on the floor above – is
at severe risk.
PEACE OF MIND
EPS Envirotech’s unique cleaning system can reach all areas of
ductwork, and removes up to 90% of residue. Standards comply to
TR/17 guidelines. On completion of work, a hygiene certificate
supplied, together with detailed project report and ‘before and after’
photographs of major potential problem areas.
FREE Survey & Quotation
0121 270 6581
10
Inadequate cleaning
could jeopardies a
claim.
Most insurance companies have now included a
clause in their policies as a condition of cover
against fire similar to “The extraction ductwork
from the frying range should be cleaned along
its entire length to remove potentially flammable
grease deposits, by an outside specialist
contractor, at regular intervals not exceeding 12
months”.
When employing professional cleaning
contractors, be aware that some can literally ‘cut
corners’. Bends and corners of ducts often trap
grease and are hard to access so can be all too
easy to ignore.
Also, many businesses rely on range servicing
companies to carry out this cleaning work,
usually to save on costs. However they do not
specialise in cleaning ductwork systems and the
service they provide is limited to scraping out any
grease they can reach from access holes in the
ductwork, the fan housing and the grease sump.
They are unable to deal with long runs of
ductwork, tall vertical ducts and underground
sections. On a typical range with 12 meters of
ductwork a range servicing company can be
expected to partially clean 2 – 3 meters at best
(Less than 25% of the system).
If a fire occurs within the extraction system
and can be shown to be associated with
inadequate cleaning, it could jeopardise a
claim for loss or damage.
EPS Envirotech Ltd’s unique cleaning system
can clean up to 20m of ductwork from one
access point using a combination of high-speed
rotary stainless steel brushing and high-pressure
rotary steam blasting at up to 150ºC.

Two members of the
NFFF have signed up for
the trek along the Great
Wall of China to raise
funds for the Fishermens
Mission. Stuart Fusco
from Whitby and Andrew
Crook from Chorley are in
training for this ardous
New Poster from Pukka Pies
Pukka Pies have introduced a new meal
deal poster into their point of sale and
signage range. The poster is designed to
boldly advertise what great value Pukka
Pies and chips are allowing chip shop
owners to add in their own pricing. The
poster is laminated and there are two
versions, one for placing onto a wall
and the other for placing onto a
window to attract passing trade.
“The new poster is the latest
addition to our point of sale and
signage range. A number of our
journey. They require
sponsorship from the
trade in order that the
Mission can continue with
its work supporting the
families of Fishermen lost
at sea.
We all rely on these men,
and no doubt these days
ladies, to put their lives at
risk to catch the fish we
need to run our
businesses. This appeal
is all the more topical with
the sad loss of another
three lives off the west
coast of Scotland in
recent weeks.
I know we are all feeling
the pinch but I would ask
that you do your best for
this appeal as I know you
will join with me in your
support of the fishermens
mission. Donations can
be sent direct to the two
members or to the NFFF
office in Leeds. I thank
you in anticipation.
Mr S Fusco
Quayside
7 Pier Road
Whitby
YO21 3PU
Mr A Crook
4 The Spinney
Chorley
PR6 7BU
customers had requested that
we produce a poster that helped
them to communicate what
great value Pukka Pies and
chips are and this poster has
been developed as a direct
response to that. We have a wide
range of signage and point of sale
and all items are free for outlets
selling Pukka Pies. Our range can be
viewed and ordered online at
www.pukkapies.co.uk I would like to
encourage all of our customers to make
use of this service”
Peter Mayes - Marketing & Business
Development Controller
11

‘Our Policy is to keep you Frying’
Warrings is a trading name of Warrings Ltd. For most business insurance enquiries, Warrings Ltd will offer products from Sterling Insurance
Company Ltd, Great Lakes UK and certain underwriters at Lloyd’s. Warrings Ltd is a registered company in England and Wales No. 03826387
and is authorised and regulated by the Financial Services Authority, registration No. 309481.
12
The National Federation of Fish Friers has
agreed a deal for members which is probably
the best deal ever. We have negotiated a deal with
TOTAL GAS & POWER which gives;
Competitive prices on gas and electricity
SMART meters fitted which means no
more estimated bills
No roll over at the end of your contract period.
You will be contacted and offered a new deal
or you just walk away
FREE membership of the NFFF even for existing
members
This amazing deal will be launched on
15 September 2009.
Let Warrings take care of your Fish & Chip Shop
Warrings provide competitive insurance policies especially for fish & chip
shops. Next time your insurance comes up for renewal, give Warrings a
call or visit our website to see how much you could save.
It’s easy to switch to Warrings at renewal. We can arrange cover over the
telephone and you can take advantage of our flexible monthly payment
plans to help spread the cost.
Get a quote from Warrings today!
Call us on 01243 523300 or visit our website
www.fishandchipshop.warrings.co.uk
W INSURANCE
WARRINGS
BROKERS

A member recently expressed concerns after reading the following article in the Daily Star.
Ban on Chips! Ready
Steady Cook off pal.
Celebrity chef Ainsley Harriott has
been given a roasting for telling
Brits to fling out the fries.
The Ready Steady Cook star –
catchphrase “Rattle those pots and
pans!” – has rattled fish and chip
shop owners by launching a No
Chip Week.
Ainsley, 52, wants us to stop
scoffing our lifetime average 13
kilos of fat.
But takeaway bosses have branded
him a hypocrite because he once
promoted National Chip Week.
And they say he is ignoring the
nutritional value of the nation’s
The National Federation of Fish Friers has a
vested interest in this story as it affects the
livelihoods of our members.
The facts are that chips form a valuable part
of a balanced diet being high in
carbohydrates and if cooked correctly, low in fat.
I also feel that Mr Harriott is being a little hypocritical
having presented the awards to the Fish and Chip Shop
of the year twice in recent years.
Bill Crook, General Secretary
favourite meal. Douglas Roxburgh,
of the National Federation of Fish
Friers, said: “It’s a
bit of a low blow,
the last thing our
shops need.
“Chips are a staple.
They won’t do any
harm and are a
natural product.
“Fish and chips are very healthy
and nutritious as part of a balanced
diet. People should be able to
enjoy them in moderation and
support their local chippy.”
Nick Vermont, boss of frozen chip
firm McCain, stormed: “Ainsley
needs to stop demonising chips. It
is proven that they can be part of a
balanced and tasty diet.
Chip Barons Ball - *Important Update*
Mark Petrou and Eric Fragale are very sorry to have to announce that due to the current
economic climate and lack of committed sponsorship the 2009 Chip Barons Ball, formerly held at
the Holiday Inn, Peterborough on the first Sunday in December will not be going ahead.
Thank you to all sponsors of past events and who knows what the future will hold. Next year is
the 150th anniversary of fish and chips and MAYBE our birthday cake will be cut at a Chip Barons
Ball!!
If anyone would like to talk to Mark or Eric you can call them on:
Mark 01354 760057
Eric 01406 381022
14
“The humble potato, the main
ingredient in our oven chips, is a
great source of
carbohydrate,
vitamin C and
potassium.”
Ainsley is touring
seaside resorts
serving fish with
couscous.
He said: “We all love a good chip
but eating the same thing day in
day out can get really boring.
“I am throwing down the gauntlet to
all chip addicts, challenging them to
go a week without their fix.”
A survey to promote his campaign
found that more than half of us eat
chips every week.
Caroline Evans of the Potato Council
comments:
‘As a nation we love chips and they can
be eaten as part of a healthy
balanced diet - so no need to feel
guilty! Potatoes offer lots
of tasty alternatives, so
whether chipped, mashed,
roasted, boiled or even stir
fried there is never any
need to get bored.’

STOP:
GET READY:
GO:
Call for a demonstration
01384 569556 We're here to help!

All too often, retail outlets make
the mistake of failing to
acknowledge the
importance of their
interior design.
For a Fish
and Chip shop this
is critical; people driving
through the area will glance at
the interior as they pass and in
those few seconds make a
judgement as to whether they
feel the shop will cook tasty
and safe food in a clean
environment. This gives the
shop just moments to make
that all important and inviting
impression.
If the shop looks dull and
greasy, custom will be lost!
The wall hangings for the shop
are so vital to make the right
statement. Once inside, if the
shop/restaurant is popular
there will be a queue and this
is again, where attractive wall
coverings can make a real
difference, making the
customer feel more
comfortable, pleased to be
there and patient for their food.
One must not forget that
people will walk through that
door in various moods; some
will be happy and treating
themselves to a tasty dish,
whilst others carry the weight
of the world on their shoulders
and will be treating themselves
to lighten their mood!
We have found a firm called
The Great British Tile Company
Ltd offering some fantastic new
tiles.
The Great British Fish and
Chip Collection consists of
twenty-one beautifully
commissioned designs
depicting the nation’s favourite
dish. The main selection
features place setting designs
of cod, skate, plaice, haddock,
and fish and chips either on a
plain white background or a
striking red and white checked
tablecloth background. There
are also 4 tiles featuring a
different fish design and fun
quotation. All tiles are 300mm
x 300mm and 9mm thick. To
compliment the
range
there
are border
tiles with classic
fish and chip images
measuring 300mm x 80mm.
CATCH THAT CUSTOM!
The tiles are crisp, clean,
distinctive and emotive. With
witty quotations such as
“Caution is a most valuable
asset in fishing, especially if
you are the fish!” and “Big fish
eat little fish!” they are surely
bound to create a wow factor in
your shop or restaurant.
The new range is exclusive to
The Great British Tile Company
and has been designed by
British craftsmen specifically for
commercial application.
Creating a highly visual yet
subtle presence, there is no
doubt that these unique tiles
will find themselves adorning
the walls of many a fish
restaurant and fish and chip
shop. As Managing Director
Damien Cook says “In
response to popular demand
we are delighted to launch a
collection for that very British
establishment - The Fish and
Chip shop. My company, The
Great British Tile Company was
specifically established to
design and/or source unusual
and innovative tile designs and
introduce them to the world
marketplace. The latest Fish &
Chip collection is a prime
example of how the company
successfully seeks out unusual
concepts and incorporates
them onto ceramic tiles,
providing that special ‘wow
factor’ to the surrounding
environment.”
Why hasn’t our industry been
catered for in this way before?
For further details and a
catalogue visit their website at
www.great-tiles.co.uk or
telephone 020 8768 3555.
FISH AND CHIP TILES
From The Great British Tile Company....
At last, a collection of tiles made
exclusively for The Great British Fish
and Chip Shop!
Increase your customer base by being
one of the most talked about Chippys
with our Wow factor tiles!
21 Beautiful Designs
Witty Quotation
British Fish
See our full range of beautiful tiles at
www.great-tiles.co.uk or ask for our free
catalogue by telephoning
020 8768 3555.
19

20
There’s good stuff in little
bundles ….....
Rafael is pictured with his sister Jessica, right hand man
Chris Bunyan, and assistant Emma.
There’s a saying ‘Up North’ that ‘there’s good stuff in little
bundles’. And nothing could be more true of Croft St
Fisheries, in the village of Farsley, near Leeds.
The main shop is about the size of an average family
bathroom, while all the prep and storage area has been
ingeniously crammed into the cellar, making the most of
every square inch.
And shop boss Rafael Chandler, an occasional tutor at the
NFFF training school, just loves it. Originally he, and his
father Rob, had bought the shop as a stepping stone to
bigger things … but former Young Fryer of the Year finalist
Rafael, 26, now advocates that size isn’t everything.
“Once we refurbished the building, installed a new Florigo
range, and made the cellar an efficient back-up area, you
start seeing the advantages of a small operation. There’s
less space to maintain and less space to clean, and your
lack of space means you have to run a tidy, efficient
operation.”
His minimalist approach to running an efficient ship also
extends to opening hours. He opens just five days a week,
for a total of 20hrs … but every one of them profitable.
From day one, he’s pursued a policy of purchasing only
quality ingredients, and the resulting quality product means
that customers come from miles around, as his reputation
has spread.
His quality quest extends to sausages – and he only offers
McWhinneys Premium Irish Pork Sausage, with a 70%
lean pork content. “I was introduced to McWhinneys
through my involvement with the National Federation of
Fish Friers,” says Rafael. “They’re in a class of their own – I
wouldn’t consider offering my customers anything else.”
Rafael’s slick operation has been recognized by the Five
Star Seafish Quality Award. “It’s the only way forward in
today’s competitive marketplace,” he smiles.
If you want to try McWhinney’s Premium Irish Pork
Sausage on your customers, call us today to order
your free sample: 0161 765 3300

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T: 0114 279 9188 F: 0114 279 9175
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High standards at Rainbow mean
Hewigo investment
Tony Antonio has very high standards. His attention to
detail both in the food he serves and the presentation of
his shop has won him an area award in the Fish & Chip
Shop of the Year. This demand for perfection led him to
choose a new High Efficiency range for his Rainbow Hill
Chippy in Worcester.
“I looked around at many of the major range
manufacturers,” explains Tony. “The Hewigo offered
undoubtedly the best value of money for a high efficiency
range which I was determined to have. Hewigo were also
prepared to make a number of adaptations to suit my
particular needs.”
Tony’s new range is fitted with Hewigo’s unique twin-pipe
filtration system, the latest computerised control, finished
with curved edges to both cabinet and counter and
candescent concave stainless steel front panels with blue
fluorescent lighting.
Phillip Purkiss,
General Manager of
Hewigo UK comments,
“Tony is a hard
working operator who
will not take second
best. He gives his
customers an excellent
product and expects
the same from his
suppliers. It’s great to
know that after he
weighed up all the
options we came out
top of his list.”
For further
information contact
Hewigo on
0121 544 9120

HOT – SWEETHEAT HEATED
DELIVERY BAGS SYSTEM
Too hot to handle is the phrase that best describes
SweetHeat Technology Ltd.
SweetHeat’s perfect delivery bags have no awkward
elements or breakable hot plates because it uses the
latest flexible technology that heats up to extremely
high temperatures. This innovative cloth-like element
fits snugly around the heated delivery bag, keeping a
constant 90 degrees Celsius, which guarantees the
food is kept consistently hot, time and time again.
SweetHeat stresses the benefits are enormous:
straight from oven to bag with no sweating, utilising
barely any energy, less than a 40 Watt light bulb and
gaining satisfied customers, increased frequency of
repeat business, a wider delivery range, and most
importantly, customers that don’t have to reheat the
food once it’s received.
Sweetheat is also a leading supplier of quality British
and European manufactured Catering Equipment and
Refrigeration Products, including popular brands Parry,
IMC, Lincat, Roller Grill, Foster, XL Refrigeration,
Interlevin, Zanolli and Fimar.
Sweetheat can be contacted for all Product Enquiries on
01924 488619 (office) or 07919 448685 (mobile).
Kitchen Drainage pumps From
Watling Hope
You wouldn’t use a domestic-oven in your commercial
kitchen however, for people do use domestic grade
pumped drainage systems without a second thought.
Many people with under-sink drainage pumps in their
kitchens will tell you that they always seem to let you down
just when you don’t want them to. What many people don’t
know is that there is alternative.
Cheap and cheerful pumps can be great for pond
fountains but when your kitchen’s operation is reliant upon
pumped drainage then failure of equipment can be
catastrophic even leading to kitchen closure.
Watling Hope has long worked with many of the UK’s top
operators providing pumped drainage and grease
management
equipment and
now their
specialist kitchen
drainage pumps
are available to
all on-line at
watlinghopedirect.co.uk
In addition to
supply and
installation
Watling Hope
also offer
maintenance of pumping systems (however old and
un-slightly!) nationwide.
For more information, call 01789 741825 or visit
www.watlinghopedirect.co.uk
TITBIT...............................
Channel 4
Big Brother
housemates have recently
being tucking into fish
and chips as a reward
for completing a task!
23

24
MEMBER BENEFITS AND SERVICES
For some years now The National Federation of Fish Friers has successfully participated in the member benefit schemes
offered by HMCA (The Hospital & Medical Care Association), a specialist provider of services to associations and
professional groups
These arrangements provide NFFF members (and their families) with a simple means of securing the benefits and services
offered by HMCA at the special low cost NFFF rates. Over the past 30 years these services have already been appreciated
by thousands of members of other participating groups, who have enjoyed the very high level of quality, personal service
extended by HMCA to association members.
Outline details of the schemes are given in HMCA leaflets which members receive with their NFFF mailings from time to
time. All leaflets can be returned “Freepost” direct to HMCA for information packs and quotations.
The schemes on offer include the following Plans:-
PRIVATE HEALTHCARE-schemes with savings up to 50% on
market rates- based on information received from transferees
to HMCA from other schemes
PERSONAL ACCIDENT
DENTAL
INCOME PROTECTION
TERM LIFE
HOSPITAL CASH
TRAVEL INSURANCE-a new scheme with excellent rates for members. For example, Annual
Multi-trip European Cover for a couple costing just £67-36.
VEHICLE BREAKDOWN RECOVERY
A fully comprehensive motor recovery service including home starts, relay, hotel accommodation, at
£7-67 per month for 1 car (any driver) with substantial reductions for additional vehicles.
We hope that these services, arranged specifically for NFFF members, will be of benefit to you and your
family. The HMCA Helpdesk can be telephoned on 01423 866985, or online contact can be made by NFFF
members at the exclusive website:-
www.hmca.co.uk/nfff.htm

New NFFF
Members
Adrian Warner – Australia
Mrs Paula Fearnley – Notts
Mr John Dyer – Harrogate
Mr Daryl Broome – Lancashire
Mr Steve Forsyth – Hull
Mr Zohaib Hussain – Wales
Mr Papas – Worksop
Mr Steven Adair – Hull
Mr Saeed – Lincoln
Mr John Man – Glasgow
Mrs Daljit Lally – Hampshire
Mr John Bradley – Buxton
Mr Andrew Oakley – Brough
Mr John Hope – Cumbria
Mr Aaron Roche – Kent
Mr Richard Haywood – Isle of
Wight
Mr Anastasis Televantidis –
Macclesfield
Mr Alan Hunter – Berkshire
Fiona Ashforth – Dorset
Mr Ged Hulme – Anglesey
Mr Jim Wilson – Caerphilly
Mr David Scobie – Calverley
Mr Bradford Teethewey –
Cornwall
Dotti Hicks – Carmarthenshire
Mr Lee Holt – Lancs
Mr Mark Pellergeini – Ayrshire
Mr Stokoe & Mr Bullerwell – Tyne
& Tear
Mr Ewan Waldie – Bradford
Mr Phil Ball – Canada
Mr John Redmond – Cumbria
Ms Harpreet Heer - Essex
Titbits.....
When a top
celebrity used to
visit a friend in the UK
his favourite
indulgence was
good old
fish and chips!
Congratulations to the following NFFF
Members who have gained the new Seafish
Quality Award
5 Star Quality Awards
Mr Doug Truscott
Dougies Fish & Chips
Harrogate
Mr David and Mr Roger
Brewer
Case & Brewer
Dorchester
Mr Kevin Coward
C Fresh
Blackpool
Mr Philip Lye & Mr Simon
Elvin
Seafare
Woking
Mr Philip Lye & Mr Jonathon
Ayling
Seafare
Guildford
Mr Philip Lye & Mr Corin Lye
Seafare
Burpham, Guildford
Mrs Carol Fusco and Mr
Raymond Fusco
Royal Fisheries
Whitby
Ms Tracy Poskitt
Pride of Bridlington
Bridlington
Mr David Winfield
Metro Fish Bar
Bury
Mr Nigel and Mr Ken Derrett
Newington Fish Bar
Ramsgate
Mr Tommy Hassan
Tommy’s Fish & Chips
Ballykelly
Northern Ireland
Mr Ernest Bustard & Mr
Alistair Bustard
Flash in the Pan
Ballymoney
Northern Ireland
Alastair Horabin
Seniors
Thornton
Lancs
Adrian Tweedale
Elite Fish & Chip Shop
Lincoln
Adrian Tweedale
Elite Fish & Chip Shop
Ruskington
Notts
Mr Stewart McAleese
Mr JD’s New Titanic
Restaurant
Belfast
Mr Trevor Rands
Something’s Cooking
Letterston
Pembrokeshire
4 Star Quality Awards
Mr Clement Howard
Mr Chips
Portrush
Northern Ireland
Adrian Tweedale
Welbournes Fish & Chips
Ruskington
Notts
3 Star Quality Awards
None
25

Be recognised
for your skills
with self study
courses.....
(can be studied at home at own pace with up
to 6 months to complete the course)
26
Register for the
Fish Frying Skills
Qualification
Easy to follow modules that introduce
you to the skills needed to be a
successful fish frier. Gain practical
knowledge on; FISH –
buying, preparing, storing and frying,
BATTER, POTATOES and more!
Customer Service
Qualification
Learn how to deal with customers,
handle complaints and resolve
incidents effectively.
You will also receive the
Introduction to
Food Hygiene and
Health & Safety
in Fish Frying module for
either qualification chosen.
These Seafish/NFFF certified
qualifications are self-paced with
an on-site assessment consisting of
a multiple-choice examination and a
practical assessment.
Developed by the
industry for the industry!!
For further information and costs
contact Eileen Gibson at NFFF Head
Office on 0113 2307044
or email
e.gibson@federationoffishfriers.co.uk
Staff of The Carron proudly recieving their certificates from
Seafish Assessor,Stuart Devine
The Carron Fish and Chip Shop
have recently successfully
completed the Seafish Fish Frying
Skills Qualification!
The Carron fish and chip shop is very popular with
holiday makers, being 15 miles south of Aberdeen in
the seaside town of Stonehaven.
The current owners, Tom and Eleanor Wilson
originally purchased The Carron in 1982, sold it in
1986, then bought it back in 2001.
It is the birthplace of the world famous (or infamous!!)
deep fried mars bars and receives phone calls from
TV and radio stations from all round the world.
Tourists come from all over to try them and have their
photos taken under the banner, all publicity for The
Carron!

TRAINING COURSES FOR FISH FRIERS
Designed to cover the needs of potential, new and established fish friers.
3 Day – The course syllabus includes chip preparation,
fish preparation and batter mixing on all three days.
Cooking of prepared products, again on all three days.
Good oil management using our two full size frying
ranges, one traditional and one high efficiency. One range
uses vegetable frying medium and the other beef dripping.
Managing simple accounts and dealing with VAT. Portion
Control and packaging. Lectures covering Frying Range
management, Food Hygiene and Health and Safety
requirements complete an absorbing three days learning
best practice, not just how to carry out practical frying
skills, but why!
Next Course
5, 6 & 7 October 2009
12, 13 & 14 October 2009
2, 3 & 4 November 2009
30 November, 1 & 2 December
2009
11, 12 & 13 January 2010
1 Day – This course is designed for people with catering experience or retail experience but no
practical knowledge of fish frying. The syllabus is purely practical covering chip preparation, fish
preparation, making batter, types of oils and fats. Hands on cooking including correct frying
temperatures, range management and portion control.
*Grants provided by Sea Fish Industry Authority may be available*
Contact Eileen Gibson on 0113 2307044
CIEH level 2 Award in Food Safety in Catering. Foundation in Health and Safety Certificate.
Increasingly Environmental Health Officers are insisting that all food handlers hold the minimum
qualification in Food Hygiene, and the creation of a Health and Safety Policy is often demanded.
The Federation offers all those attending courses an opportunity to obtain either or both of these
Qualifications at an additional cost of £50.00 each.
Each student electing to take either or both these examinations will receive Distance Learning
modules by recorded delivery post. These modules should be studied before attending the course
and, in the case of the three day course an examination consisting of a multiple choice paper will
take place on the Tuesday afternoon. Please ensure that you bring your module/s with you.
Overnight accommodation is available at reasonable
rates if required. The number of students per course
will be limited so it is essential to book early to avoid
disappointment.
Other courses are available, please contact Head Office for details or visit our web site at
www.federationoffishfriers.co.uk
27

Blackpool Council is asking
fish & chip businesses to
join them on their quality
journey. Working in
partnership with Seafish and
the National Federation of
Fish Friers (NFFF), they are
encouraging businesses to
adopt the Fish Friers Quality
Award, and giving additional
benefits and incentives to
those that do.
Businesses are being
offered a 50% grant towards
the cost of their first years
Seafish Quality Award, and
will also be listed on a
number of official tourism
websites for free, which
attract thousands of hits
everyday.
Tourism & Regeneration
Councillor, Maxine Callow,
says “As Blackpool
continues through its
significant programme of
improvement, we need to
Celebrate 150 Years of Fish and Chips
1860 - 2010
New point of sale posters will be
available from your distributor from
November onwards....................
28
ensure
everything
we do is
underpinned
with quality.
Fish and
chips are an
important
part of the
visitor’s
experience,
and
therefore Blackpool Council
has adopted the National
Seafish Quality Award as its
recognised accreditation for
fish & chip takeaways and
restaurants, and I encourage
these businesses to work
with us in promoting fish and
chips to visitors to
Blackpool.”
Businesses that sign up will
also be offered free training
for their staff, including the
“Welcome to Blackpool”
course, which helps staff
develop extensive product
knowledge of Blackpool and
offer a world class welcome
to visitors and local
residents – over 1200
people have already
completed it!
Blackpool, the UK’s favourite
beach resort, is seeing
significant improvements.
The resort is benefiting from
over £500 million of
regeneration, including a
new promenade and
headlands, new piazza, and
new improved tram
network - to name just a few
projects.
The Council are also
working hard to ensure that
visitors and locals have a
positive quality experience
while in Blackpool, and have
adopted an assessed only
policy, whereby it will only
market businesses who
have received national
accreditation / quality
awards.
This approach is working
very well for the resorts
hotels and guest houses,
where they have seen a
70% increase in
businesses joining schemes
such as the AA and
visitBritain.
Fish & chip businesses
who would like to receive
more information are
asked to contact Jason
Cotillard, Blackpool
Councils Business
Development Officer,
on 01253 477512, or at
Jason.cotillard@
blackpool.gov.uk

URGENT NOTICE
TO ALL OWNERS OF FISH & CHIP SHOPS
If you are thinking of instructing an Agent to sell your Fried Fish
Business, then think twice before paying any up-front fees or
advertising costs in advance of them marketing your business.
After all........
Would you pay for a meal in a restaurant before you had
eaten it and been happy with the service you received........
NO SALE..........NO CHARGE
No Up-Front Fees, No Advertising Costs.
No Charge if you remove your business
Fish & Chip Takeaway
South Essex
Absolutely prime location
Very busy large parade
Weekly turnover c£5,000
Scope for even more
4 bed s/c accommodation
Ref: CF25288B L/Hold £175,000
Herts Bed & Essex 01279 466323
Northwest & N Wales 01704 211900
30
SOLD
Fish & Chips Takeaway
Upmarket Fylde Coast Location
Award winning traditional Fish & Chips
High Turnover in excess of £3,000 pw
High specification refurbishment
One/two bed private accommodation
Attractive gardens - upmarket area
Ref: CF23644NW F/Hold £350,000
(Established in 1959.)
Specialising in the sale & valuation of Fish and Chip
Shops for nearly 50 years and negiotiating the sale of
over 13,000 Businesses throughout England, Scotland,
Northern Ireland & Wales.
Contact us for your FREE Telephone Valuation.
020 - 8539 - 6426
0113 - 234 - 2234
South England
North England
BUSINESS FINANCE & INSURANCE ARRANGED
WWW.E-ROSENS.CO.UK
01670 783220 N East & Cumbria
01423 502121 Yorkshire
01704 211900 N West & N Wales
01782 711022 Staffs/Derby
01858 469469 Notts/Lincs/Leics
01633 868609 S & W Wales
Bristol 0117 9606563
Fish & Chip Shop/Café & Takeaway
Stoke on Trent
Central location with heavy footfall
60 cover restaurant with 90% eat in
Takings approx £2,500 per week
Possible accom subject to planning
Retirement sale
Ref: CF20941V L/Hold Offers Invited
Staffs/Derby Office 01782 711022
Fish & Chip Shop
Coventry
Taking £3,500 per week
Prominent parade location
Large smart well-equipped
Rent £11,960 16 yrs left on Lease
Scope to grow further
Ref: CF24121Q L/Hold £152,500
Fish & Chip Eat-in & Takeaway
Skegness, Lincs
Situated in popular coastal resort
28 covers inside & 24 covers outside
Takings average £4,227 pw
Can reach £7,000 pw in peak season
Spacious 2 bed accommodation
Ref: CF25028G F/Hold £419,000
Notts/Lincs/Leics 01858 469469
SOLD
01543 417999 West Midlands
01564 771770 Warwicks/Northants
01767 654185 East Anglia
01934 835566 Bristol/Som/Wilts/Glos
01279 466323 Herts/Beds/Essex
01273 803777 Kent & Sussex
London & Surrey 0207 7240707
Fish & Chip Restaurant
Near Norwich
Prime town centre location
Up to 80 covers & Takeaway
Scope for longer hours
Scope for wider menu/chicken etc
Turnover on accounts £300,000 pa
Ref: CF25111E L/Hold £155,000
Warwicks/Northants 01564 771770 East Anglia 01767 654185
SOLD
Fish & Chip Takeaway & Lic Rest
South Staffs
Superb 80 cover restaurant
Taking £5,500 per week
Refurbished shop in picturesque spot
Includes lovely 4 bed accommodation
Ice cream parlour
L/Hold £235,000
Ref: CFR25432K F/Hold £695,000
First for Service
Carlton Catering
Equipment has
advertised for many
years in the
Review. A family
run business to
service your family
run business
Peter Ward is a
familiar face to
many fish friers the
length and breadth
of the country.
Carlton Catering specialize in New & Reconditioned
Potato Peelers, Chipping Machines, Fat Filters and all
your Catering Equipment needs, including Slush
Machines, Fish Fridges , Microwave Ovens & spares
parts”. In stock for same or next day delivery. We
also offer a repair service with a free loan machine for
breakdowns.
Call Peter on 01709 540004 or visit our website
www.chippersandpeelers.com
Fish & Chips
North Surrey
Established 40 years
Must be seen
Presented to high standard
Certified Takings £3,000 per week
Rent £9,500 pa Rates £937 pa
Ref: C22984SY L/Hold £60,000
SOLD
0845 017 9047 Plymouth & Cornwall
01404 813762 Devon & Dorset
01404 813762 Hants/IOW
0207 724 0707 London & Surrey
Fish & Chip Shop
Ipswich, Suffolk
Detached Freehold property
Traditional Fish & Chip Shop
Premises part Let at £5,700 pa
Spacious flat over whole premises
Cash Turnover £2,500 per week
Ref: CF23907E F/Hold £340,000
East Anglia 01767 654185
SOLD
Fish & Chip Takeaway
Torquay
Valuable main road trading position
Situated in residential area close beaches
Immaculate premises recently refurbished
Includes self contained 3 bed maisonette
Sales approx £3,000 pw from easy hours
Ref: CF25466N L/Hold £122,500
West Midlands 01543 417999 Devon & Dorset 01404 813762
Head Office 01404 813952 www.emfgroup.com

Traders Board
FREE...FREE...FREE...FREE...FREE...FREE...
Filter Machines
Mobile Cooking Oil
or Fat Filtration
New Merlin units to suit most fryers
Most makes of second hand machines available
Merlin - Opal - Bitterling
Reliable Reliable Service Servvice
and and Repairs Repairs on on all all makes makes of of mach machine hine
Filter bags and Liners to suit
• Chippers • Peelers • Batter Mixers •
• The Kuroma Table Top Pressure Fryer •
Contact
Steve Hill Services
T 01452 521081 M 07860 232741
Email: steve@fryingfilters.com
www.fryingfilters.org
In PPartnership
artnership
WWith:-
ith:-
Merit
Filtration
Used
Machines
Always
Available
FILTERS TERS FOR:-
MERLIN,OPAL,
BITTERLING,
AIRIES, PURA
QUALIFRY,
MIROIL, VITO
SUPERPADS
Top Quality Filters
available for all machines
Call Jef Jeff f on 007836
7836 3370234
770234
For Fo or a Free Fr ree
DDVD
VD
email: ema ail: ffiltersupplies@yahoo.co.uk
iltersupplies@yaahoo.co.uuk
Website: Weeb
bsite:
www. www.filtersupplies.co.uk
.filtersupplies.co.uuk
Cash Caash
paid for
your old
Machinee
The Celebrity who enjoyed
fish and chips was,
The King of Pop......
Michael Jackson
RIP
The NFFF Training School
is looking for friers who
are willing to help out on
a regular basis. If this is
for you - please telephone
0113 2307044 for
further information.
Range Engineers
FRYING RANGE ENGINEERS
INDEPENDENT ENGINEERS SERVICING ALL MAKES OF RANGES
COVERING EAST ANGLIA, EAST MIDLANDS & LONDON / M25
ANNUAL RANGE SERVICING • INSURANCE CERTIFICATES
DUCT STEAM CLEANING • REPAIRS • MODIFICATIONS
FFOR PROMPT, EFFICIENT SERVICE CALL
01553 772935
Staff
Fish Frier
Available
17 years fish frying experience.
Holiday Relief
Sickness Cover
Short Staffed
Contact
Kevin Ridley on:
07789 901144 or
email:
Kevridley@hotmail.com
Items Wanted
Wanted
Electric Counter
Range
contact 07718 915382
or
iosal@aol.com
Suppliers
Depots in
Mansfield and
Leeds. We pride
ourselves on free delivery of all the
ingredients our customers need to
serve up the nation’s favourite
takeaway - and more - at true value
prices.
Call us on 01623 515812
or 0113 2702331
Peelers & Chippers New & Reconditioned
31

32
CHIPPERS, PEELERS, OIL/FAT FILTERS, SLUSH MACHINES.
NFFF/Seafish
TRAINING
MATERIAL
An ideal way of improving your
knowledge and your skills
NFFF
Associate Members
Bibby Leasing Ltd
0113 3919101
Drywite Ltd
01384 569556
Fastnetfish Ltd
01472 243698
Florigo UK Ltd
01527 592000
Friars Pride
01733 316400
Henry Colbeck Ltd
0191 4828406
Hewigo
0121 5449120
James T Blakeman
& Co
01782 569610
Kerry Foodservice
01275 378500
IN STOCK FOR IMMEDIATE DELIVERY
www.chippersandpeelers.com
KFE Ltd
01778 380448
KLS UK Ltd
01553 772935
Lloyds TSB Bank plc
07725 426640
Nortech Foods Ltd
01302 390880
Pukka Pies Ltd
0116 2609755
QV Foods Ltd
01406 421073
Steve Hill Services
01452 521081
V A Whitley and Co
01706 364211
Walter Holland
& Sons
01706 213591
Reconditioned Peelers and Chipper
Service, Repairs, Spare Parts
01709 540004 - 07976 285343
Order online at www.federationoffishfriers.co.uk
Your Guide To Business Success Through Your People. A booklet
covering training and development, priced at £7.50 plus postage and
packaging.
Hygiene And Cleaning In The Seafood Industry.
Open Learning Module, priced at £20.00. NB This module forms part of
the Foundation Food Hygiene Certificate and this is available for about
£50.00 per person which includes the examination and certification costs.
Savings for Members
Available from Head Office
contact Claire Thompson
on 0113 2307044
The 12 Commandments for
Food Handlers Advice to
Employees on Food
Hygiene
10 Copies at
£1.00....................................
Health & Safety at Work Act
Poster
copies at £10.80
each.....................................
Leaflets,
packs of 25 at
£6.00....................................
Combined Pads of F2508
and F2508A. Reporting
Injuries and Diseases
Pads @ £7.45
each.....................................
Single Forms @
75p.......................................
Specialist Lighthouse
Account Books with VAT
Column,
copies at £4.50
each.....................................
The following
companies offer
NFFF member
discounts
Carlton Catering
Equipment Ltd
Potato Peeler & Chippers
Tel: 01709 540004
Industrial Plastics
Wall and Ceiling Cladding
Tel: 0114 2799188
KLS Range Engineers
Tel: 01553 772935
1st Waste Management
Tel: 01202 393001
Hygienic Plastics
Tel: 0114 2446357
Ellis Bates & Co
Insurance Group
Tel: 01423 724520
Tel: 01423 724529
Tel: 01423 724512

Next
Meetings
Burnley:
Second Sunday of the month.
Rosegrove Unity Club, Accrington
Road, 11.30 am. Secretary Nicci
Scott: 01282 696994
South Yorkshire:
Meetings to be held the second
Sunday of every month. To be
held at the Ardsley and Stairfoot
Constitutional Club. For further
details contact secretary Kathryn
Musgrave: 01226 248186.
Federation Noticeboard
Executive Council
meetings:
19th October 2009
Annual General
Meeting:
to be held on the 16th May 2010
at the
Wrightington Hotel and
Country Club
Lancashire
Further details will follow
Contact your local representative
Out of normal office hours you can contact the
Federation for help and advice on:
07974 263733
Please have your membership
number available
PRESIDENT:
Mr D Roxburgh (Douglas) Tel: 01803 859834 3 Anchorage Close, Brixham, South Devon TQ5 9TD
VICE PRESIDENT:
Mr G Howard (Gregg) Tel: 01562 888072 Wild Acres, Pool Furlong, Clent, Stourbridge DY9 0RE
TREASURER:
Mr J A Parrington (Arthur) Tel: 01254 721810 87 Quebec Road, Blackburn, Lancs BB2 7DP
ENGLAND:
Mr D Tate (Dennis) Tel: 01773 541631(H) 42 Peak Avenue, Riddings, Alfreton, Derbyshire DE55 4AR
Mr M Drummond (Mark) Tel: 01274 612032 (S) Towngate Fisheries, 56 High Street, Bradford BD10 8NN
Mr M Petrou (Mark) Tel: 01354 760057 (S) 23A West Park Street, Chatteris, Cambridgeshire PE16 6AL
SCOTLAND:
Vacant
NORTHERN IRELAND:
Vacant
WALES:
Mr A Herdman (Adrian) Tel: 01269 824916 (H) 201 Heol y Gors, Cwmgors, Ammanford, West Glamorgan SA18 1RF
33

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