MoleValley Calf - Mole Valley Farmers

Dry feed management
Background
Numerous studies have examined the nutrition of the calf. Nutrient requirements
have been established and models created to help design the ‘ideal’ calf starter
feed. Recent initiatives have included work to investigate the impact of the
nutrition of the calf on the long term production of milk and lean meat in the
adult animal.
Product Selection
Essential requirements and key features of a specialist dry calf feed are
summarised as follows:
Requirement Feature
Stimulate dry matter intake Appropriate ingredients
Promote rumen development Ingredients releasing ideal rumen acids
High rate of tissue protein gain Ideal amino acid profi le
Good immune function Ideal vitamin and trace element supply
Minimise digestive upsets Balanced energy sources
Good bloom Essential fatty acids
Specific additives
Potential specifi c feed additives must be evaluated based on sound research. A
cost effective, consistent response must be demonstrated.
Physical form
Compound feeds in 3mm pellet form are the most common calf concentrates.
However, new specialist products in 6mm nut form, which are designed for
feeding to calves and growing cattle beyond twelve weeks, are increasing in
popularity. They provide a very simple, cost effective ‘single feed’ system.
Coarse mixtures have historically been popular. They are very visually appealing
and provide similar nutrients to compound feeds. Care must be taken to avoid
dust and a high proportion of mealy materials which can lead to respiratory
problems. Latest data suggests that from an economic perspective it is better to
feed a compound feed than a coarse mixture.
Application
Specialist dry calf feeds should be offered from day one up to 12 weeks of age.
Fresh feed must be provided each day. Calves must be eating at least 1kg for 3
consecutive days before weaning. When intakes exceed 3.5kg per head per day
calves should be changed to the appropriate heifer of beef feed.
For further information or to place your order,
contact your feed specialist or the farm sales
co-ordinator at your local branch.
FeedLine 01278 444829
2012 CALF MANAGEMENT GUIDE | MOLE VALLEY FARMERS
Top tips for dry feeding
Offer feed higher than fl oor level
Keep dry food fresh
Calf nutrition
Ensure dry feed is available ad-lib
Wean when eating at least 1kg per day for
three consecutive days
Typical intake is 150kg per calf up to 12 weeks
Clean water must be available at all times
Pellet feeders
Small pellet feeder - 40 litres
A maintenance free feeder which keeps the
feed fresh and reduces bird contamination.
It has a robust construction for a long and
maintenance free life with built in hooks
and a self locking hatch.
Large pellet feeder - 80 litres
Also available, length 1350mm, height
650mm, depth 300mm from MVF branches
11