a study on quality, granding and prices of jowar and maize in ...
a study on quality, granding and prices of jowar and maize in ...
a study on quality, granding and prices of jowar and maize in ...
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Sl.<br />
No.<br />
CERTIFICATE<br />
ACKNOWLEDGEMENT<br />
LIST OF TABLES<br />
LIST OF APPENDICES<br />
1. INTRODUCTION<br />
2. REVIEW OF LITERATURE<br />
CONTENTS<br />
Chapter Particulars<br />
2.1 Quality factors <strong>in</strong> relati<strong>on</strong> to <strong>prices</strong> <strong>of</strong> various commodities<br />
2.2 Development <strong>of</strong> grade st<strong>and</strong>ards for important commodities<br />
2.3 Deviati<strong>on</strong> between eye-sight grade <strong>and</strong> scientific grade<br />
3. METHODOLOGY<br />
3.1 Descripti<strong>on</strong> <strong>of</strong> the <str<strong>on</strong>g>study</str<strong>on</strong>g> area<br />
3.2 Sampl<strong>in</strong>g procedure<br />
3.3 Source <strong>of</strong> data<br />
3.4 Grad<strong>in</strong>g term<strong>in</strong>ologies <strong>and</strong> measurement <strong>of</strong> <strong>quality</strong> <strong>and</strong> n<strong>on</strong>-<strong>quality</strong><br />
parameters<br />
3.5 Analytical techniques employed<br />
4. RESULTS<br />
4.1 Estimated coefficients <strong>of</strong> <strong>quality</strong> characteristics <strong>in</strong>fluenc<strong>in</strong>g the price<br />
<strong>of</strong> <strong>maize</strong><br />
4.2 Estimated coefficients <strong>of</strong> n<strong>on</strong>-<strong>quality</strong> characteristics <strong>in</strong>fluenc<strong>in</strong>g the<br />
price <strong>of</strong> <strong>maize</strong><br />
4.3 Estimated coefficients <strong>of</strong> <strong>quality</strong> characteristics <strong>in</strong>fluenc<strong>in</strong>g the eyesight<br />
grade <strong>of</strong> <strong>maize</strong><br />
4.4 Estimated coefficients <strong>of</strong> <strong>quality</strong> characteristics <strong>in</strong>fluenc<strong>in</strong>g the price<br />
<strong>of</strong> <strong>jowar</strong><br />
4.5 Estimated coefficients <strong>of</strong> n<strong>on</strong>-<strong>quality</strong> characteristics <strong>in</strong>fluenc<strong>in</strong>g the<br />
price <strong>of</strong> <strong>jowar</strong><br />
4.6 Estimated coefficients <strong>of</strong> <strong>quality</strong> characteristics <strong>in</strong>fluenc<strong>in</strong>g the eyesight<br />
grade <strong>of</strong> <strong>jowar</strong><br />
4.7 Development <strong>of</strong> scientific grades<br />
4.8 Regressi<strong>on</strong> <strong>of</strong> eye-sight grade vis-à-vis scientific grade <strong>of</strong> <strong>maize</strong><br />
4.9 Regressi<strong>on</strong> <strong>of</strong> eye-sight grade vis-à-vis scientific grade <strong>of</strong> <strong>jowar</strong><br />
4.10 Factors taken <strong>in</strong> to c<strong>on</strong>siderati<strong>on</strong> by traders while fix<strong>in</strong>g the <strong>prices</strong> by<br />
eye-sight method for <strong>maize</strong> <strong>and</strong> <strong>jowar</strong><br />
C<strong>on</strong>td…..
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