POST HARVEST PROFILE OF JOWAR - Agmarknet

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In those instances where more than one factor limit and/or method of analysis is given we strongly recommend that users specify the appropriate limit and method of analysis. FACTOR/DISCRIPTION LIMIT METHOD <strong>OF</strong> ANALYSIS COLOUR White, pink, red, brown, orange, yellow, Buyer Visual Examination or any mixture of these colours. Preference abnormal colour, Grtains whole natural colour has been modified by bad weather conditions, contact with the ground, heat and excessive respiration. These grains may be dull, shrivelled, swollen, puffed, or bloated in appearance. ASH Decorticated sorghum grains MAX:1.5%on a dry matter basis PROTEIN ( N x 6.25) MIN: 7.0% on a dry matter basis AOAC 923.03 ICCNo.104/1(1990) Method for the determination of ash in dereals and cereal products (Ashing at 900 C) (Type I method) ---or--- ISO 2171:1980 cereals, pulses and derived products ICC 105/1 (1986) Method for the determination of Crude Protein in Cereals and Cereal Products for Food and for Feed using selenium copper catalyst (Type I method) -----or---- ISO 1871:1975 ISO 5986:1983 – animal feedingstuffs- FAT Max : 4.0% on a dry AOAC 945: 38F; 14
matter basis 920.39C ----or---- ISO 5986:1983- animal feedingstuffs – Determination of Diethyl Ether Extract CRUDE FIBER Buyer Preference ICC 113 Determination of Crude Fiber Value(Type I) DEFECTS (Total ) .blemished grains, (Grains which are insect of abnormal colour,sprouted, deseased, or otherwise materially damaged. . deseased grains. Grains made unsafe for human consumption due to decay, moulding, or bacterial decomposition, or other causes that may be noticed without having to cut the grains open to examine them. DEFECTS (CONT.) . insect or vermin damaged grains. Kernels with obvious weevil-bored holes or which have evidence of boring or tunneling, indicating the presence of insects, insect webbing or insect refuse, or degermed grains, chewed in one or more than one part of the kernel which exhibit evident traces of an attack by vermin. .Grains having an abnormal colour, MAX: (Total) 8.0% MAX : 3.0% of which deseased grains must not exceed 0.5% -----or---- ISO 6541 (1981) Agricultural food products determination of crude fibre contentmodified Scharrer method. Visual Examination 15
Page 1 and 2: POST HARVEST PROFILE OF JOWAR CONTE
Page 3 and 4: J 1.0 INTRODUCTION owar (sorghum) i
Page 5 and 6: Area, production and average yield
Page 7 and 8: 3.1 Post-harvest losses: It has bee
Page 9 and 10: Grading is the process of sorting o
Page 11 and 12: Grade designation Moisture Maximum
Page 13 and 14: The Annex to this standard contains
Page 15: objectionable matter. 5.3 When test
Page 19 and 20: Table No. 8: Progress of grading of
Page 21 and 22: 3.5 Transporation : The following m
Page 23 and 24: It should protect jowar from advers
Page 25 and 26: Major stored grain pests of Jowar a
Page 27 and 28: 3.6.2 Storage structures: Jowar is
Page 29 and 30: 23. UTs 1 4000 24. NAFED 6 30800 25
Page 31 and 32: Source: Central Warehousing Corpora
Page 33 and 34: Major assembling markets : Major as
Page 35 and 36: 4.3 Export and Import : During the
Page 37 and 38: ► Register with Agricultural and
Page 39 and 40: 5. 2 Marketing costs and margins :
Page 41 and 42: Sources : The following are the sou
Page 43 and 44: Agriculture-Clinics and Agri-Busine
Page 45 and 46: handling handling. New Facilitates
Page 47 and 48: Supply and demand: It ensures a bal
Page 49 and 50: 4.Agmark Grading and Standardisatio
Page 51 and 52: 8.3 Organisations/ agencies providi
Page 53 and 54: 9.1 Processing : 9.0 UTILIZATION In
Page 55 and 56: production. Alcohol is widely used
Page 57 and 58: 11.0 REFERENCES 1. Modern Technolog

POST HARVEST PROFILE OF JOWAR - Agmarknet

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