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Table d'hote Sample Menu - Waterhead Hotel

Table d'hote Sample Menu - Waterhead Hotel

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THE MOUNTAIN VIEW RESTAURANT<br />

MUSHROOM SOUP<br />

Fresh mushroom soup with truffle oil and warm homemade bread<br />

SMOKED HADDOCK<br />

Smoked haddock with spring onion and crispy poached egg<br />

RILLETTE OF CONFIT CHICKEN LEG<br />

Rillette of confit chicken leg with prune puree, bacon crumb and a soft herb salad<br />

ROASTED PIGEON BREAST<br />

Roasted pigeon breast with a creamed leek tart, crispy shallot rings and pancetta<br />

(£3.00 supplement)<br />

GOAT’S CHEESE SOUFFLÉ<br />

Goat’s cheese soufflé with a pear and walnut salad<br />

Starter @ £6.95


THE MOUNTAIN VIEW RESTAURANT<br />

ROAST PARTRIDGE BREAST WITH CONFIT LEG<br />

Roast partridge breast with confit leg, fondant potato, choux farce, sautéed brussel sprouts,<br />

pancetta crisp and thyme scented jus<br />

(£2.50 Supplement)<br />

GRILLED LEMON SOLE<br />

Grilled lemon sole stuffed with shrimp, served with creamed potato and peas<br />

MONK FISH TAIL<br />

Monk fish tail with spiced chicken wings, cous cous and confit vegetables<br />

(£4.50 Supplement)<br />

HAM HOCK POT AU FEU<br />

Braised ham hock pot au feu with fondant potato and a parsley and garden vegetables nage<br />

LINGUINE<br />

Linguine with roasted vegetables, fresh Parmesan and soft herb<br />

Main @ £15.95


THE MOUNTAIN VIEW RESTAURANT<br />

BAKED EGG CUSTARD<br />

Baked egg custard tart with raspberry compote and raspberry sorbet<br />

BANANA MOUSSE<br />

Banana mousse with glazed bananas, chocolate sauce and chocolate ice cream<br />

CHEESE AND BISCUITS<br />

Selection of English cheeses served with celery, homemade chutney and grapes<br />

(£2.50 Supplement)<br />

SELECTION OF ICE CREAMS & SORBETS<br />

Dessert @ £5.95<br />

All 3 Courses are offered at £25.95<br />

Tea/Coffee £2.50

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