Table d'hote Sample Menu - Waterhead Hotel
Table d'hote Sample Menu - Waterhead Hotel
Table d'hote Sample Menu - Waterhead Hotel
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
THE MOUNTAIN VIEW RESTAURANT<br />
ROAST PARTRIDGE BREAST WITH CONFIT LEG<br />
Roast partridge breast with confit leg, fondant potato, choux farce, sautéed brussel sprouts,<br />
pancetta crisp and thyme scented jus<br />
(£2.50 Supplement)<br />
GRILLED LEMON SOLE<br />
Grilled lemon sole stuffed with shrimp, served with creamed potato and peas<br />
MONK FISH TAIL<br />
Monk fish tail with spiced chicken wings, cous cous and confit vegetables<br />
(£4.50 Supplement)<br />
HAM HOCK POT AU FEU<br />
Braised ham hock pot au feu with fondant potato and a parsley and garden vegetables nage<br />
LINGUINE<br />
Linguine with roasted vegetables, fresh Parmesan and soft herb<br />
Main @ £15.95
Change language