candy apple pie • grilled beef tenderloin • easy ... - Penzeys Spices

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Make Everything Better Introducing p enzeys Our most deliciously all-purpose blend yet. Like the seasoned-salts of old but with the salt left behind, Penzeys Forward! puts great taste into the palm of your hand to be sprinkled wherever there is a need for great flavor. Vegetables, meats, potatoes, pasta and rice–Forward! gets everything moving in the right direction. Quick, easy, simple, delicious and salt free. Now is the time to bring the spirit of Penzeys Forward! into your home. Your food, family and friends will all be happy you did. Penzeys Forward! is Deliciousness dedicated to all those whose kindness opened our world of opportunity. A Salt-Free suggestion; We repay this kindness by passing on greater kindness to those who come after us. In Flavor & Kindness we will find our way Forward! 1⁄4 cup jar (net .9 oz.) #15932 $3.19 1⁄2 cup jar (net 2.3 oz.) #15958 $ 5.39 4 oz. bag #15945 $ 4.99 8 oz. bag #15987 $ 8.99 1 lb. bag #15916 $ 16.90
Our years of selling spices have taught us that cooking is not a one size fits all world: far from it. We’ve learned the true beauty of cooking lies in the incredible diversity of the people who cook, and in the incredible variety of the food they cook. Those years have also taught us for all of our differences, for the tremendous variety of what we cook, people who cook have something in common. They care enough to make the lives of those around them better. The research shows that people who share dinner together at the kitchen table go on to share a brighter future. A brighter future made possible by people with the spirit to build it one meal at a time. It is this spirit we celebrate, this spirit we hope to spread, this spirit that makes all who cook ONE. Through our pages we hope to share the greater family of human kindness that we’ve found all cooks belong to. Come along and join us. Be ONE. New blend—it’s a good one There is something special about cooking and about the people who cook. That cooking continues to live on as a way we care for others based on the kindness we have inside ourselves tells so much about who we are. In these difficult economic times, watching the bleakness of the news, it can be all too easy to become cynical about the future, to lose hope. Yet if you can only open your eyes to people in their kitchens, every day you will see hundreds of millions of acts of kindness, you will see what life is really all about. And these acts of kindness matter because they work to build a better future. The science tells us the act of cooking and sharing meals together is the best way to guarantee a positive future, but as of yet the research has not really told us why. For me I think there is something to the day after day layering on of kindness that gives us a strength to face life’s challenges, but at the same time I have seen more than once that one single act of kindness at the right moment can make all the difference in the world. Now more than ever it is time to celebrate the spirit of cooking and the spirit of cooks. I can think of no better way to celebrate this cook’s approach to life than through the introduction of a new and wonderfully tasty blend. Since this blend is a celebration of how the kindness of cooks creates a path to a brighter future, I can think of no better name for this blend than Forward! Forward! does indeed live up to its name. It is a great blend. Like cooking it embodies the notion of repaying the kindnesses of generations past by providing kindness to the generations that follow ours. Forward! really is about passing on to the future the great flavor of the seasoned salts of the past, while leaving all that sodium behind. Wonderfully all-purpose for vegetables, meats, potatoes, rice and pasta, Forward! can flavor anything on your plate with deliciousness. Give it a try. Finally I want to say that introducing Forward! in what is our second annual Back to School issue of the catalog is just right. Certainly many careers embody the spirit of doing for others to create a better future, but no job is as much on the front line of this difficult and important work as teaching. If we are honest with ourselves we would all have to admit that none of us would have made it as far as we have in life without that special teacher or teachers who gave us the sense that we were valuable and that who we are mattered. Maybe this year is the school year to return the favor and let them know just what a difference they made in our lives. Teachers really are valuable and what they do really does matter. bill@penzeys.com
Page 1: LOVE TO COOK-COOK TO LOVE NEW! BACK
Page 5 and 6: How mucH sHould I buy? A good guide
Page 7 and 8: Meredith Wittmann I enjoy the idea
Page 9 and 10: California-Style Seasoned Pepper Ca
Page 11 and 12: Crushed Red Peppers Medium Hot Crus
Page 13 and 14: Cloves Whole cloves are a must for
Page 15 and 16: “I really enjoy being in my kitch
Page 17 and 18: Artist Peter Schwei works in the st
Page 19 and 20: Fennel Fennel seeds have been grown
Page 21 and 22: d l re y e in t s. , : Vindaloo Sea
Page 23 and 24: Horseradish Dip One of our favorite
Page 25 and 26: Lemon Peel Extra fancy California z
Page 27 and 28: Jen Wszalek For my husband Chris an
Page 29 and 30: The ONLY peppermills worthy of the
Page 31 and 32: Forward! Rice It only takes a few s
Page 33 and 34: CuStomER # (from back of catalog):
Page 35 and 36: Calling all Cooks! See SPICE INDEX
Page 37 and 38: See SPICE INDEX on page 61 Green Be
Page 39 and 40: Paprika Hungarian-Style Sweet Papri
Page 41 and 42: Beef Tenderloin with Blue Cheese Sa
Page 43 and 44: Poultry Seasoning A traditional pou
Page 45 and 46: Grilled Tuna Salad This is a wonder
Page 47 and 48: Savory Leaves Traditional in bean s
Page 49 and 50: Venison Sausage Seasoning Also for
Page 51 and 52: employment in the community. “The
Page 53 and 54:
to place a pan on the rack under th
Page 55 and 56:
HERB GIFT BOX #81043 $15.99 See SPI
Page 57 and 58:
See SPICE INDEX on page 61 STEAK SE
Page 59 and 60:
See SPICE INDEX on page 61 THE WEDD
Page 61 and 62:
A Adobo Seasoning . . . . . . . 5 A
Page 63 and 64:
Grandma Schmidt’s Apple Kuchen A
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candy apple pie • grilled beef tenderloin • easy ... - Penzeys Spices

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