chromID ™ Salmonella Brochure - bioMerieux
chromID ™ Salmonella Brochure - bioMerieux
chromID ™ Salmonella Brochure - bioMerieux
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inspired By Nature<br />
<strong>Salmonella</strong> Enteritidis<br />
<strong>chromID</strong> <strong>Salmonella</strong><br />
Highlight in colour!<br />
Chromogenic medium for the detection of <strong>Salmonella</strong> in food products
07-07 / 006GB99059C / This document is not legally binding. bioMérieux reserves the right to modify specifications without notice<br />
BIOMÉRIEUX, the blue logo, API, SM and VIDAS are registered and protected trademarks belonging to bioMérieux sa or one of its subsidiaries<br />
Chromogenic medium for the selective isolation and differentiation of the genus <strong>Salmonella</strong> in food products.<br />
A new principle for easier reading<br />
• Specificity : 3 chromogenic substrates optimize the<br />
selective isolation and differentiation of <strong>Salmonella</strong>,<br />
including the serotypes Typhi, Paratyphi and most Lactose<br />
positive <strong>Salmonella</strong><br />
Colour<br />
Esterase ß-glucosidase +<br />
of colonies<br />
ß-galactosidase<br />
Pale-pink<br />
to mauve<br />
Presumptive<br />
<strong>Salmonella</strong><br />
+<br />
-<br />
=> Perform complete identification (biochemical and/or immunological tests)<br />
Pale blue<br />
to colourless<br />
Other bacteria<br />
and yeasts<br />
• Nutrient capacity : the rigorous selection of ingredients<br />
provides large <strong>Salmonella</strong> colonies with irregular edges and<br />
an intense colouration, after only 18 to 24 hours incubation at<br />
37°C<br />
• Selectivity : the selective system chosen ensures excellent<br />
inhibition of contaminating food flora: Gram-positive cocci,<br />
yeasts and the majority of non-fermenting Gram-negative<br />
organisms<br />
<strong>bioMerieux</strong> offers a complete range of products<br />
for the isolation of <strong>Salmonella</strong><br />
<strong>chromID</strong> <strong>Salmonella</strong><br />
20 plates . . . . . . . . . . . . Ref. 43621<br />
100 plates . . . . . . . . . . . Ref. 43629<br />
XLD Agar<br />
20 plates . . . . . . . . . . . . Ref. 43563<br />
100 plates . . . . . . . . . . . Ref. 43564<br />
Brilliant Green Agar modified<br />
20 plates . . . . . . . . . . . . . Ref. 43588<br />
Hektoen Agar<br />
20 boîtes . . . . . . . . . . . Ref. 43111<br />
XLT4 Agar<br />
20 plates . . . . . . . . . . . . Ref. 43701<br />
API ® 20 E<br />
25 tests . . . . . . . . . . . . . Ref. 20100<br />
ID 32 E<br />
25 tests . . . . . . . . . . . . . Ref. 32400<br />
VIDAS ® Immuno-Concentration<br />
<strong>Salmonella</strong><br />
60 tests . . . . . . . . . . . . . Ref. 30435<br />
VIDAS ® <strong>Salmonella</strong><br />
60 tests . . . . . . . . . . . . . Ref. 30702<br />
-/+<br />
-<br />
<strong>Salmonella</strong> remains one of the main<br />
causes of food infections<br />
in industrialized countries<br />
bioMérieux S.A.<br />
69280 Marcy l’Etoile<br />
France<br />
Tel. : 33 (0)4 78 87 20 00<br />
Fax : 33 (0)4 78 87 20 90<br />
www.biomerieux.com<br />
M broth (VIDAS)<br />
20 x 10 ml . . . . . . . . . . Ref. 42077<br />
ICS broth (VIDAS)<br />
100 x 2 ml . . . . . . . . . . Ref. 42610<br />
Buffered peptone water<br />
6 x 225 ml . . . . . . . . . . Ref. 42043<br />
100 x 9 ml . . . . . . . . . . Ref. 42111<br />
6 x 90 ml . . . . . . . . . . . Ref. 42042<br />
3 x 3 l (BAG) . . . . . . . . . Ref. 42629<br />
10 x 225 ml (MINIBAG) . . Ref. 42729*<br />
Rappaport Vassiliadis broth<br />
20 x 10 ml . . . . . . . . . . Ref. 42073<br />
Rappaport Vassiliadis Soy broth<br />
20 x 10 ml . . . . . . . . . . Ref. 42110<br />
Selenite Cystine broth<br />
20 x 10 ml . . . . . . . . . . Ref. 42052<br />
Muller Kauffmann broth<br />
20 x 10 ml . . . . . . . . . . Ref. 42114<br />
MSRV medium<br />
6 x 200 ml . . . . . . . . . . Ref. 42639<br />
bioMérieux sa RCS Lyon 673 620 399 / Photos : N. Bouchut, Getty Images, Scorpius / Printed in France / TL. McCANN SANTÉ Lyon / RCS Lyon B 398 160 242 <strong>chromID</strong> <strong>Salmonella</strong> Agar<br />
+<br />
-<br />
* For availability, please consult us<br />
A solution to food industry constraints<br />
• Reliable results : the high level of sensitivity of SM ID 2<br />
avoids false negative results. <strong>chromID</strong> <strong>Salmonella</strong> : 100%,<br />
Other chromogenic medium : 93%, XLD : 89%. (Results<br />
obtained during an independent expert evaluation on 28<br />
matrices naturally and artificially contaminated and according<br />
to the NF EN ISO 6579 : 2002 protocol by combining the RVS<br />
and MKTTn results).<br />
• Cost savings : important reduction of confirmation tests due<br />
to <strong>chromID</strong> <strong>Salmonella</strong> specificity.<br />
• Adapted to real conditions of use : <strong>chromID</strong> <strong>Salmonella</strong><br />
has been evaluated on a large number of naturally and<br />
artificially contaminated food matrices.<br />
• Adapted to several protocols :<br />
- Detection of <strong>Salmonella</strong> in selective enrichment broths :<br />
Rappaport Vassiliadis Soy (RVS), Muller Kauffmann with<br />
Tetrathionate and novobiocin (MKTTn), Rappaport Vassiliadis<br />
(RV) and Selenite Cystine (SC) according to different<br />
standardized protocols (e.g., NF EN ISO 6579 : 2002).<br />
- Detection of <strong>Salmonella</strong> according to the VIDAS ® Immuno-<br />
Concentration <strong>Salmonella</strong> method (VIDAS ICS/plate method).<br />
- Confirmation of positive VIDAS <strong>Salmonella</strong> tests<br />
(VIDAS SLM).<br />
- Direct identification of suspect isolated colonies with API ® 20 E<br />
and ID 32 E strips.<br />
<strong>Salmonella</strong> Paratyphi A<br />
<strong>Salmonella</strong> Enteritidis + Proteus vulgaris