State Regulations Pertaining to Dietary Sanitation & Environmental ...

) Office. The office space required in subsection (3)(d) of this rule may be outside the dietary
services area if the facility has been continuously licensed since January 1, 1992 unless otherwise
provided by OAR 411-087-0010.
c) Closet. The janitor's closet required in subsection (3)(e) of this rule may be outside the dietary
services area if the facility has been continuously licensed since January 1, 1992 unless otherwise
provided by OAR 411-087-0010. In such circumstances, the facility shall have a documented
system to ensure mops and other cleaning supplies used in nursing or laundry areas are not used in
the dietary services area.
d) Cart Storage/Sanitizing. If located outside, the cart sanitizing and storage area is not required to
be paved and covered if the facility has been continuously licensed since January 1, 1992 unless
otherwise provided by OAR 411-087-0010.
§ 211.6. Dietary services.
PENNSYLVANIA
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… f) Dietary personnel shall practice hygienic food handling techniques. An employee shall wear
clean outer garments, maintain a high degree of personal cleanliness and conform to hygienic
practices while on duty. Employees shall wash their hands thoroughly with soap and water before
starting work, after visiting the toilet room and as often as necessary to remove soil and
contamination.
§ 207.4. Ice containers and storage. Ice storage containers shall be kept clean, and ice shall be
handled in a sanitary manner to prevent contamination.
Section 27.0 Dietetic Services
RHODE ISLAND
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27.4 Adequate space, equipment and supplies shall be provided for the efficient, safe and sanitary
receiving, storage, refrigeration, preparation and service of food and other related aspects of the
food service operation in accordance with reference 10.
1401. General (II)
SOUTH CAROLINA
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