State Regulations Pertaining to Dietary Sanitation & Environmental ...

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RULE §19.1111 Sanitary Conditions a) The facility must: TEXAS Downloaded January 2011 1) procure food from sources approved or considered satisfactory by federal, state, and local authorities; 2) store, prepare, and serve food under sanitary conditions, as required by the Texas Department of Health food service sanitation requirements; and 3) dispose of garbage and refuse properly. See also §19.318(j)-(l) of this title (relating to Other Rooms and Areas) for information concerning dietary physical plant. b) Dietary service personnel must be in good health and practice hygienic food-handling techniques. Persons with symptoms of communicable diseases or open, infected wounds may not work. c) Dietary service personnel must wear clean, washable garments, wear hair coverings or clean caps, and have clean hands and fingernails. d) Routine health examinations must meet all local, state, and federal codes for food service personnel. R432-150-24. Food Services UTAH Downloaded January 2011 …4) The facility must make available for Department review all food sanitation inspection reports of State or local health department inspections. …8) The facility's food service must comply with the Utah Department of Health Food Service Sanitation Regulations R392-100. R432-200-7. Administration and Organization. [small health care facilities] …(8) Health Surveillance. … (b) All dietary and other staff who handle food shall obtain a Food Handler's Permit from the local health department. Page 70 of 74
7.14 Dietary Services …(g) Sanitary conditions. The facility must: VERMONT Downloaded January 2011 (1) procure food from sources approved or considered satisfactory by Federal, State or local authorities; (2) store, prepare, distribute and serve food under sanitary conditions; and (3) dispose of garbage and refuse properly. VIRGINIA Downloaded January 2011 Virginia regulations do not contain specific content for Dietary Sanitation and Environmental Conditions. WASHINGTON Downloaded January 2011 74.42.290 Meal intervals — Food handling — Utensils — Disposal. … (2) Food shall be procured, stored, transported, and prepared under sanitary conditions in compliance with state and local regulations. … (5) Food served and uneaten shall be discarded. [1979 ex.s. c 211 § 29.] WEST VIRGINIA Downloaded January 2011 8.15. Dietary Services 8.15.g. Sanitary conditions. A nursing home shall: 8.15.g.1. Procure food from sources approved or considered satisfactory by Federal, State or local Page 71 of 74
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State Regulations Pertaining to Die
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569.4 Vessels used in preparing, se
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(e) Kitchen wastes that are not dis
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Downloaded January 2011 Delaware re
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…(C) Effective procedures to prom
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481—58.24(135C) Dietary. IOWA Dow
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. After sanitation, the utensils sh
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(B) The facility shall cook pork an
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9) Exhaust ventilation for the ware
Page 19 and 20: 2. maintaining water temperature in
Page 21 and 22: 18.H.2. Enough conveniently located
Page 23 and 24: . Equipment and utensils shall be t
Page 25 and 26: 10.07.02.32 Dietetic Service Area.
Page 27 and 28: MICHIGAN Downloaded January 2011 Mi
Page 29 and 30: Ice must be stored and handled in a
Page 31 and 32: immediately adjacent to the supply
Page 33 and 34: 130 PHYSICAL FACILITIES MISSISSIPPI
Page 35 and 36: 19 CSR 30-87.020 General Sanitation
Page 37 and 38: tobacco only in designated areas. A
Page 39 and 40: storage bin and is kept clean. Drai
Page 41 and 42: (42) Once served to a resident, por
Page 43 and 44: (62) Kitchenware and food-contact s
Page 45 and 46: (76) The pressure of final rinse wa
Page 47 and 48: activities for residents. Reasonabl
Page 49 and 50: (d) after handling soiled equipment
Page 51 and 52: washed, rinsed, and sanitized at in
Page 53 and 54: stream from the final rinse control
Page 55 and 56: (3) Hand washing facilities for foo
Page 57 and 58: (4) Rodent bait must be contained i
Page 59 and 60: (p) All work surfaces shall be clea
Page 61 and 62: (2) The floors, walls, and ceilings
Page 63 and 64: 2) Hands shall be properly washed o
Page 65 and 66: …B. When meals are catered to a f
Page 67 and 68: (1) At least 50 ppm of available ch
Page 69: (3) Only articles necessary for the
Page 73 and 74: Section 6. Physical Environment. WY
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State Regulations Pertaining to Dietary Sanitation & Environmental ...

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