Awazibi Pure Maple Syrup - Iddpnql.ca

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6 octobre, 2011 Process Step 4: Bottling The syrup is then ready to be stored into stainless steel drums, or, sent to the bottling unit. The bottling process follows strict guidelines, e.g. temperature for sterilization, proper handling, hygiene, etc. as set forth by the Canadian Food Inspection Agency. Approximately 10% of the syrup is bottled during this period. The remainder is stored in stainless steel or plastic barrels.
6 octobre, 2011 Interesting Fact Awazibi Pure Maple syrup is a community owned and run entity Employees of Awazibi are all Kitigan Zibi members Is located entirely within the common lands of the KZA community Each tap produces approximately 2.1 pounds per tap
Page 1 and 2: Awazibi Pure Maple Syrup "Blending
Page 3 and 4: 6 octobre, 2011 Kitigan Zibi Anishi
Page 5 and 6: Expanded to 17, 000 taps Grew from
Page 7 and 8: 6 octobre, 2011 Process Step 2: Rev
Page 9: 6 octobre, 2011 Process Step 3: Qua
Page 13 and 14: The Natural Resource and Wildlife D
Page 15 and 16: Local Market 10% MSRO-Internet Co-
Page 17 and 18: Awazibi Pure Maple Syrup is a self-
Page 19: 6 octobre, 2011 Kichi Megwetch! If

Awazibi Pure Maple Syrup - Iddpnql.ca

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