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COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS-OIV Table of contents ANNEX F – SPECIFIC METHODS FOR THE ANALYSIS OF GRAPE SUGAR (RECTIFIED CONCENTRATED MUSTS) - Conductivity (Oeno 419A-2011) OIV-MA-F1-01 IV - Hydroxymethylfurfural (HMF) by High-Performance OIV-MA-F1-02 IV Liquid Chromatography (Oeno 419A-2011) - Determination of the acquired alcoholic strength by volume (ASV) of concentrated musts (CM) and grape sugar (or rectified concentrated musts, RCM) (Oeno 419A-2011) - Sucrose by high-performance liquid chromatography (Oeno 419A-2011) OIV-MA-INT-00-2012 OIV-MA-F1-03 8 IV OIV-MA-F1-04 IV - Total acidity (Oeno 419A-2011) OIV-MA-F1-05 IV - pH (Oeno 419A-2011) OIV-MA-F1-06 IV - Sulphur dioxide (Oeno 419A-2011) OIV-MA-F1-07 IV - Chromatic properties (Oeno 419A-2011) OIV-MA-F1-08 IV
COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS-OIV Foreword OIV-MA-INT-01 Foreword The Compendium of International Methods of Wine Analysis was first published in 1962 and re-published in 1965, 1972, 1978, 1990 and 2000; each time it included additional material as approved by the General Assembly and produced each year by the Sub-Commission. This edition of Compendium of International Methods of Wine and Must Analysis includes all material as approved by the General Assembly of representatives of the member governments of the OIV, revised and amended since 2000. The Compendium plays a major part in harmonising methods of analysis. Many vine-growing countries have introduced its definitions and methods into their own regulations. Regulation (EC) No 479/2008 lays down that the analysis methods for establishing the composition of the products covered by that Regulation and the rules for checking whether those products have been subjected to processes in violation of authorised oenological practice are those recommended and published by the OIV in the Compendium of International Methods of Analysis of Wines and Musts. In Regulation (EC) No 606/2009 to ensure greater transparency, it was stated to publish at Community level (C Series of the Official Journal of the European Union) the list and description of the analysis methods described in the Compendium of International Methods of Analysis of Wines and Musts of the International Organisation of Vine and Wine and applicable for the control of vitivinicultural products. In this way the European Union recognises all of the methods in the Compendium and makes them binding in all Member States, confirming the close collaboration established between the EU and the OIV. Thus, through its leading role in the harmonisation of methods of analysis, the Compendium contributes to facilitating international trade. With the International Code of Oenological Practices and the International Oenological Codex, it constitutes a body of considerable scientific, legal and practical benefit. 1
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