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INTERNATIONAL ORGANISATION OF VINE AND WINE COMPENDIUM OF INTERNATIONAL METHODS OF WINE AND MUST ANALYSIS EDITION 2012 VOLUME 1 INCLUDED : Resolutions adopted in Porto (Portugal) 9 th A.G. – 24 June 2011 OIV - 18, RUE D’AGUESSEAU - 75008 PARIS
COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS-OIV Table of contents Table of contents Foreword OIV-MA-INT-00-2012 General organization of the Compendium ANNEX A – METHODS OF ANALYSIS OF WINES AND MUSTS SECTION 1 – DEFINITIONS AND GENERAL PRINCIPLES SECTION 2 – PHYSICAL ANALYSIS SECTION 3 – CHIMICAL ANALYSIS SECTION 3.1 – ORGANIC COMPOUNDS SECTION 3.1.1 – SUGARS SECTION 3.1.2 – ALCOHOLS SECTION 3.1.3 – ACIDS SECTION 3.1.4 – GAS SECTION 3.1.5 – OTHER ORGANIC COMPOUNDS SECTION 3.2 – NON ORGANIC COMPOUNDS SECTION 3.2.1 – ANIONS SECTION 3.2.2 – CATIONS SECTION 3.2.3 – OTHER NON ORGANIC COMPOUNDS SECTION 4 – MICROBIOLOGICAL ANALYSIS SECTION 5 – OTHER ANALYSIS ANNEX B - CERTIFICATES OF ANALYSIS ANNEX C - MAXIMUM ACCEPTABLE LIMITS OF VARIOUS SUBSTANCES ANNEX D – ADVICES ANNEX E – LABORATORY QUALITY ASSURANCE ANNEX F – SPECIFIC METHODS FOR THE ANALYSIS OF GRAPE SUGAR (RECTIFIED CONCENTRATED MUSTS) 1
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