compendium of international methods of wine and must analysis ...

COMPENDIUM OF INTERNATIONAL METHODS OF ANALYSIS-OIV
Table of contents
NB: Each method has its references into the brackets (referred resolutions, reference methods
of the “Recueil des méthodes internationales d’analyse des vins et des moûts” 1990 = Recueil
OIV ed. 1990; methods of the “Recueil des méthodes internationales d’analyse des vins”
1978 = A number i.e. A1, A2 …)
OIV-MA-INT-00-2012
Title Reference
- Table of contents OIV-MA-INT-00
VOLUME 1
- Foreword OIV-MA-INT-01
- Layout and wording of OIV method of analysis OIV-MA-INT-04
ANNEX A – METHODS OF ANALYSIS OF WINES AND MUSTS
SECTION 1 – DEFINITIONS AND GENERAL PRINCIPLES
- General remarks OIV-MA-AS1-02
- Classification of analytical methods (oeno 9/2000) OIV-MA-AS1-03
- Matrix effect for metals content analysis (oeno 5/2000) OIV-MA-AS1-04
SECTION 2 – PHYSICAL ANALYSIS
- Density and Specific Gravity at 20°C (A 1 revised by
377/2009)
- Density and Specific Gravity at 20°C (A 1 revised by
377/2009)
- Evaluation by refractometry of the sugar concentration in
grape, musts, concentrated grape musts and rectified
concentratedgrape musts (Recueil OIV ed. 1990 revised
by 377/2009)
- Total dry matter (gravimétrie) (A 3 revised by 377/2009
and 387/2009)
- Total dry matter (densimétrie) (A 3 revised by 377/2009
and 387/2009)
Type
method
OIV-MA-AS2-01A I
OIV-MA-AS2-01B IV
OIV-MA-AS2-02 I
OIV-MA-AS2-03A I
OIV-MA-AS2-03B IV
- Ash (A 6 revised by 377/2009) OIV-MA-AS2-04 I
- Alkalinity of Ash (A 7 revised by 377/2009) OIV-MA-AS2-05 IV
- Oxidation-reduction potential (Oeno 3/2000) OIV-MA-AS2-06 IV
- Chromatic Characteristics (A0 mod.) OIV-MA-AS2-07A Withdrawn
- Chromatic Characteristics (A0 revised by 377/2009) OIV-MA-AS2-07B IV
- Wine turbidity (Oeno 4/2000 revised by 377/2009) OIV-MA-AS2-08 IV
- Method for isotopic ratio 18 O/ 16 O (Oeno 2/96) OIV-MA-AS2-09 Withdrawn
- Folin-Ciocalteu Index (Recueil OIV ed. 1990 revised by
377/2009)
OIV-MA-AS2-10 IV
- Chromatic Characteristics (Oeno 1/2006) OIV-MA-AS2-11 I
- Method for 18 O/ 16 O isotope ratio determination of water in
wines and must (Oeno 353/2009)
OIV-MA-AS2-12 II
- Method for the determination of the size of pieces of oak
wood by screening (Oeno 406-2011)
OIV-MA-AS2-13 I
2