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Stability Personified - The Emirates Culinary Guild

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cover story<br />

22<br />

November 2012 Gulf Gourmet<br />

Staying<br />

grounded<br />

Aquin George meets Chef Peter De Kauwe, the Executive Chef of <strong>The</strong><br />

Club and one of the key organisers of this month’s La Cuisine Du Sial,<br />

to find out if subtlety and stability is really the best route to success<br />

November 2012 Gulf Gourmet<br />

cover story<br />

23

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