Stability Personified - The Emirates Culinary Guild
Stability Personified - The Emirates Culinary Guild
Stability Personified - The Emirates Culinary Guild
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contents<br />
4<br />
November 2012 Gulf Gourmet<br />
ggcontents<br />
10<br />
Friends of the <strong>Guild</strong><br />
Brands that support the <strong>Emirates</strong><br />
<strong>Culinary</strong> <strong>Guild</strong><br />
16 News Bites<br />
A quick round-up of what’s<br />
happening in the Chef community<br />
20 Inaugural Seafex<br />
Mark Napier on the inaugural<br />
Seafood Exhibition at DWTC<br />
34<br />
p. 14<br />
34<br />
22 Cover Story<br />
La Cuisine Du SIAL organiser<br />
Chef Peter De Kauwe profiled<br />
28 Supplier Story<br />
<strong>The</strong> rise of Jagdish Menon of<br />
Mitras in the food trade business<br />
31 Chief Speak<br />
Interview with the GM of Kempinski<br />
Hotel Mall of the <strong>Emirates</strong><br />
34 My Favourite Ingredient<br />
Nestle Professional puts the spotlight<br />
on a local chef and his recipes
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