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STREPTAVIDIN-AGAROSE Product Number S1638 ... - Sigma-Aldrich

STREPTAVIDIN-AGAROSE Product Number S1638 ... - Sigma-Aldrich

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<strong>STREPTAVIDIN</strong>-<strong>AGAROSE</strong><br />

<strong>Product</strong> <strong>Number</strong> <strong>S1638</strong><br />

Storage Temperature 2-8 °C<br />

<strong>Product</strong> Description<br />

Streptavidin, a 66 kDa homotetrameric protein isolated<br />

from Streptomyces avidinii, is similar to avidin with<br />

respect to its high affinity for biotin (KA ∼ 10 15 M −1 ). 1,2,3,4<br />

Streptavidin is slightly anionic (pI ∼ 5−6) and nonglycosylated,<br />

both properties contributing to the<br />

relatively low non-specific binding compared to egg<br />

white avidin (a glycoprotein with pI ∼ 10.5). 1,2,3,5<br />

Streptavidin is also more resistant than avidin to<br />

dissociation into subunits by guanidinium chloride. 6<br />

Streptavidin-agarose can be used to immobilize or<br />

isolate a variety of biotinylated macromolecules and<br />

complexes (proteins, 7,8,9 antibodies, 3, 9, 10,11,12 lectins, 9,13<br />

nucleic acids, 9,14,15,16 receptors and ligands 9,14 ). The<br />

binding of biotinylated macromolecules is essentially<br />

irreversible because of the harsh conditions needed to<br />

disrupt the streptavidin-biotin interaction. This feature<br />

makes streptavidin-agarose useful in a variety of affinity<br />

purification applications. 9,14<br />

This streptavidin-agarose conjugate is prepared by<br />

attaching streptavidin (S 4762) to a cyanogen bromideactivated<br />

4% agarose (A 6763) through an amino<br />

group, resulting in a 7-atom spacer. 17<br />

Reagents<br />

Streptavidin-agarose is provided as a suspension in<br />

0.01 M sodium phosphate, pH 7.2, containing 0.15 M<br />

NaCl and 0.02% sodium azide.<br />

Precautions and Disclaimer<br />

Streptavidin-agarose is for laboratory use only; not for<br />

drug, household or other uses. The storage buffer<br />

contains 0.02% sodium azide which is toxic. Please<br />

refer to the Material Safety Data Sheet (MSDS).<br />

Storage/Stability<br />

The suspension should be stable approximately two<br />

years stored at 2-8 °C. DO NOT FREEZE. Freezing<br />

will damage bead structure.<br />

Preparation Instructions<br />

The agarose beads must be washed thoroughly with 5<br />

to 10 column volumes of buffer to remove the sodium<br />

azide in the storage buffer.<br />

Sample Procedures<br />

Note: These procedures are provided as general<br />

guidelines. Appropriate and optimal conditions should<br />

be determined empirically by the end user for any<br />

specific application.<br />

Procedure for Column Purification of Biotinylated<br />

Proteins<br />

1. Pour the streptavidin-agarose into an appropriate<br />

column and wash with 5 to 10 column volumes of<br />

PBS.<br />

2. Apply the sample containing the biotinylated<br />

protein.<br />

3. Wash with PBS until the absorbance at 280 nm is<br />

minimal.<br />

4. Elute biotinylated proteins using 6 M guanidine HCl,<br />

pH 1.5-2 or by boiling in 2% SDS with 0.4 M<br />

urea. 9,17<br />

5. Immediately dialyze or desalt eluted samples if<br />

desired.<br />

Procedure for Immunoaffinity Column Purification of a<br />

Protein 3<br />

1. Pour the streptavidin-agarose into an appropriate<br />

column and wash with 5 to 10 column volumes of<br />

PBS.<br />

2. Apply the biotinylated antibody.<br />

3. Wash the column with PBS until the absorbance at<br />

280 nm is less than 0.01-0.02.<br />

4. Apply the sample (antigen) to the column.<br />

5. Wash with PBS until the absorbance at 280 nm is<br />

minimal.<br />

6. Elute the sample (antigen) with 0.1 M acetic acid or<br />

0.1 M glycine HCl (pH 2.5) or other elution buffer to<br />

dissociate the antibody-antigen interaction. 3,9,16,19<br />

Immediately neutralize eluted samples.<br />

Notes:<br />

a) Removal of biotinylated substances from<br />

streptavidin-agarose: In order to avoid the harsh<br />

and denaturing conditions required to dissociate the


iotin-streptavidin interaction, consider the use of<br />

monomeric avidin-agarose (A 2036) which requires<br />

milder dissociation conditions, such as the use of<br />

free biotin or low pH. 20 Another option is to<br />

iminobiotinyate the protein of interest.<br />

Iminobiotin has a pH-dependent interaction with<br />

streptavidin which allows tight binding at pH > 9.5<br />

and dissociation at pH 4. 21,22 For biotinylated<br />

nucleic acid probes, 2-mercaptoethanol or DTT can<br />

reportedly be used to disrupt the streptavidin-biotin<br />

interaction. 15<br />

b) Binding inhibitors: Non-dialyzed, nonfat dried milk,<br />

which may contain biotin 23 and various sugars<br />

(such as mannose), 24 is reported to interfere with<br />

the binding of biotin to streptavidin and avidin.<br />

c) Reduction of non-specific binding: If non-specific<br />

binding is a problem, consider the following:<br />

i. Use a different buffer system or increase the<br />

concentration of NaCl to 0.5 M. 25<br />

ii. Increase detergent concentration or use a<br />

different detergent.<br />

iii. Use a cleared cell lysate (centrifuge the cell<br />

lysate), to remove unwanted components (see<br />

procedure in reference 16).<br />

iv. Wash the resin to remove non-specifically<br />

bound proteins (such as a high pH buffer wash<br />

(borate buffer, pH 8-9) 25 , followed with a low<br />

pH buffer (acetate buffer, pH 4)).<br />

v. Consider using a product with a different<br />

charge, such as avidin-agarose or monomeric<br />

avidin-agarose.<br />

References<br />

1. Chaiet, I. and Wolf, F.J. The properties of streptavidin,<br />

a biotin-binding protein produced by Streptomyces.<br />

Arch. Biochem. Biophys. 106: 1-5 (1964).<br />

2. Bayer, E.A., Ben-Hur, H. and Wilchek, M., Isolation<br />

and properties of streptavidin, Meth. Enzymol., 184:<br />

80-89 (1990).<br />

3. Bayer, E.A. and Wilchek, M. Avidin-Biotin<br />

Technology, Methods in Molecular Biology, Vol. 10:<br />

Immunochemical Protocols, p. 137-162 (1992).<br />

4. Argaraña C.E. et al., Molecular cloning and<br />

nucleotide sequence of the streptavidin gene,<br />

Nucleic Acids Res.14(4):1871-1882 (1986).<br />

5. Green, M.N. Avidin and Streptavidin, Meth.<br />

Enzymol, 184: 51-67 (1990).<br />

6. Green, N., Avidin, Advances in Protein Chem., 29:<br />

85 (1975).<br />

7. Swack J.A. et al., Use of avidin-sepharose to<br />

isolate and identify biotin polypeptides from crude<br />

extracts, Anal. Biochem. 87(1): 114-26 (1978).<br />

8. von Boxberg, Y. et al. Use of the biotin-avidin<br />

system for labelling, isolation and characterization<br />

of neural cell-surface proteins. Eur. J. Biochem.<br />

190 (2): 249-256 (1990).<br />

9. Wilchek, M. and Bayer, E.A. Applications of Avidin-<br />

Biotin Technology: Literature Survey, Meth.<br />

Enzymol., 184: 14-45 (1990).<br />

10. Updyke, T.V. and Nicolson, G.L., Immunoaffinity<br />

isolation of membrane antigens with biotinylated<br />

monoclonal antibodies and streptavidin-agarose.<br />

Methods Enzymol.121:717-25 (1986).<br />

11. Updyke, T.V. and Nicolson, G.L., Immunoaffinity<br />

isolation of membrane antigens with biotinylated<br />

monoclonal antibodies and immobilized streptavidin<br />

matrices. J. Immunol. Methods 73(1):83-95 (1984).<br />

12. Gretch, D.R. and Stinski, M.F. The use of<br />

biotinylated monoclonal antibodies and streptavidin<br />

affinity chromatography to isolate herpesvirus<br />

hydrophobic proteins or glycoproteins, Anal.<br />

Biochem. 163: 270-277 (1987).<br />

13. Buckie, J.W. and Cook, G.M., Specific isolation of<br />

surface glycoproteins from intact cells by<br />

biotinylated concanavalin A and immobilized<br />

streptavidin. Anal. Biochem. 156(2):463-72 (1986).<br />

14. Diamandis, E.P. and Christopoulos, T.K. The<br />

Biotin-(Strept)Avidin System: Principles and<br />

Applications in Biotechnology, Clin. Chem. 37: 625-<br />

636 (1991).<br />

15. Jenne, A. and Famulok, M. Disruption of the<br />

Streptavidin Interaction with Biotinylated Nucleic<br />

Acid Probes by 2-Mercaptoethanol, BioTechniques<br />

26:249-254 (1999).<br />

16. Ausubel, F.M., et al. Eds., Short Protocols in Molecular<br />

Biology, 4th edition, John Wiley & Sons, Inc. p.<br />

10-89, 12-28,17-5, 1999 (<strong>Product</strong> No. Z36,436-3).<br />

17. <strong>Sigma</strong> production/quality control.<br />

18. Assay method based on Green, N., Meth.<br />

Enzymol., XVIIIA, 418 (1970).<br />

19. Harlow, E. and Lane, D. Antibodies: A Laboratory<br />

Manual. Cold Spring Harbor Laboratory Press,<br />

New York, p. 549 (1988).<br />

20. Green, N.M. and Toms, E.J. The properties of<br />

subunits of avidin coupled to sepharose. Biochem.<br />

J. 133(4): 687-700 (1973).<br />

21. Heney G. and Orr G.A., The purification of avidin<br />

and its derivatives on 2-iminobiotin-6-aminohexyl-<br />

Sepharose 4B, Anal. Biochem. 114(1): 92-6 (1981).


22. Orr, G.A. The use of the 2-iminobiotin-avidin<br />

interaction for the selective retrieval of labeled<br />

plasma membrane components, J. Biol. Chem.<br />

256: 761-766 (1981).<br />

23. Hoffman, W.L. and Jump. A.A., "Inhibition of the<br />

Streptavidin-Biotin Interaction by Milk", Anal.<br />

Biochem., 181, 318 (1989).<br />

24. Houen, G. and Hansen, K. Interference of sugars<br />

with the binding of biotin to streptavidin and avidin.<br />

J. Immunol. Methods 210(2): 115-123 (1997).<br />

25. Duhamel, R.C. and Whitehead, J.S. Prevention of<br />

Nonspecific binding of avi din, Meth. Enzymol., 184:<br />

201-207 (1990).<br />

kat 11/99<br />

<strong>Sigma</strong> brand products are sold through <strong>Sigma</strong>-<strong>Aldrich</strong>, Inc.<br />

<strong>Sigma</strong>-<strong>Aldrich</strong>, Inc. warrants that its products conform to the information contained in this and other <strong>Sigma</strong>-<strong>Aldrich</strong> publications. Purchaser<br />

must determine the suitability of the product(s) for their particular use. Additional terms and conditions may apply. Please see reverse side of<br />

the invoice or packing slip.

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