STREPTAVIDIN-AGAROSE Product Number S1638 ... - Sigma-Aldrich
STREPTAVIDIN-AGAROSE Product Number S1638 ... - Sigma-Aldrich
STREPTAVIDIN-AGAROSE Product Number S1638 ... - Sigma-Aldrich
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<strong>STREPTAVIDIN</strong>-<strong>AGAROSE</strong><br />
<strong>Product</strong> <strong>Number</strong> <strong>S1638</strong><br />
Storage Temperature 2-8 °C<br />
<strong>Product</strong> Description<br />
Streptavidin, a 66 kDa homotetrameric protein isolated<br />
from Streptomyces avidinii, is similar to avidin with<br />
respect to its high affinity for biotin (KA ∼ 10 15 M −1 ). 1,2,3,4<br />
Streptavidin is slightly anionic (pI ∼ 5−6) and nonglycosylated,<br />
both properties contributing to the<br />
relatively low non-specific binding compared to egg<br />
white avidin (a glycoprotein with pI ∼ 10.5). 1,2,3,5<br />
Streptavidin is also more resistant than avidin to<br />
dissociation into subunits by guanidinium chloride. 6<br />
Streptavidin-agarose can be used to immobilize or<br />
isolate a variety of biotinylated macromolecules and<br />
complexes (proteins, 7,8,9 antibodies, 3, 9, 10,11,12 lectins, 9,13<br />
nucleic acids, 9,14,15,16 receptors and ligands 9,14 ). The<br />
binding of biotinylated macromolecules is essentially<br />
irreversible because of the harsh conditions needed to<br />
disrupt the streptavidin-biotin interaction. This feature<br />
makes streptavidin-agarose useful in a variety of affinity<br />
purification applications. 9,14<br />
This streptavidin-agarose conjugate is prepared by<br />
attaching streptavidin (S 4762) to a cyanogen bromideactivated<br />
4% agarose (A 6763) through an amino<br />
group, resulting in a 7-atom spacer. 17<br />
Reagents<br />
Streptavidin-agarose is provided as a suspension in<br />
0.01 M sodium phosphate, pH 7.2, containing 0.15 M<br />
NaCl and 0.02% sodium azide.<br />
Precautions and Disclaimer<br />
Streptavidin-agarose is for laboratory use only; not for<br />
drug, household or other uses. The storage buffer<br />
contains 0.02% sodium azide which is toxic. Please<br />
refer to the Material Safety Data Sheet (MSDS).<br />
Storage/Stability<br />
The suspension should be stable approximately two<br />
years stored at 2-8 °C. DO NOT FREEZE. Freezing<br />
will damage bead structure.<br />
Preparation Instructions<br />
The agarose beads must be washed thoroughly with 5<br />
to 10 column volumes of buffer to remove the sodium<br />
azide in the storage buffer.<br />
Sample Procedures<br />
Note: These procedures are provided as general<br />
guidelines. Appropriate and optimal conditions should<br />
be determined empirically by the end user for any<br />
specific application.<br />
Procedure for Column Purification of Biotinylated<br />
Proteins<br />
1. Pour the streptavidin-agarose into an appropriate<br />
column and wash with 5 to 10 column volumes of<br />
PBS.<br />
2. Apply the sample containing the biotinylated<br />
protein.<br />
3. Wash with PBS until the absorbance at 280 nm is<br />
minimal.<br />
4. Elute biotinylated proteins using 6 M guanidine HCl,<br />
pH 1.5-2 or by boiling in 2% SDS with 0.4 M<br />
urea. 9,17<br />
5. Immediately dialyze or desalt eluted samples if<br />
desired.<br />
Procedure for Immunoaffinity Column Purification of a<br />
Protein 3<br />
1. Pour the streptavidin-agarose into an appropriate<br />
column and wash with 5 to 10 column volumes of<br />
PBS.<br />
2. Apply the biotinylated antibody.<br />
3. Wash the column with PBS until the absorbance at<br />
280 nm is less than 0.01-0.02.<br />
4. Apply the sample (antigen) to the column.<br />
5. Wash with PBS until the absorbance at 280 nm is<br />
minimal.<br />
6. Elute the sample (antigen) with 0.1 M acetic acid or<br />
0.1 M glycine HCl (pH 2.5) or other elution buffer to<br />
dissociate the antibody-antigen interaction. 3,9,16,19<br />
Immediately neutralize eluted samples.<br />
Notes:<br />
a) Removal of biotinylated substances from<br />
streptavidin-agarose: In order to avoid the harsh<br />
and denaturing conditions required to dissociate the
iotin-streptavidin interaction, consider the use of<br />
monomeric avidin-agarose (A 2036) which requires<br />
milder dissociation conditions, such as the use of<br />
free biotin or low pH. 20 Another option is to<br />
iminobiotinyate the protein of interest.<br />
Iminobiotin has a pH-dependent interaction with<br />
streptavidin which allows tight binding at pH > 9.5<br />
and dissociation at pH 4. 21,22 For biotinylated<br />
nucleic acid probes, 2-mercaptoethanol or DTT can<br />
reportedly be used to disrupt the streptavidin-biotin<br />
interaction. 15<br />
b) Binding inhibitors: Non-dialyzed, nonfat dried milk,<br />
which may contain biotin 23 and various sugars<br />
(such as mannose), 24 is reported to interfere with<br />
the binding of biotin to streptavidin and avidin.<br />
c) Reduction of non-specific binding: If non-specific<br />
binding is a problem, consider the following:<br />
i. Use a different buffer system or increase the<br />
concentration of NaCl to 0.5 M. 25<br />
ii. Increase detergent concentration or use a<br />
different detergent.<br />
iii. Use a cleared cell lysate (centrifuge the cell<br />
lysate), to remove unwanted components (see<br />
procedure in reference 16).<br />
iv. Wash the resin to remove non-specifically<br />
bound proteins (such as a high pH buffer wash<br />
(borate buffer, pH 8-9) 25 , followed with a low<br />
pH buffer (acetate buffer, pH 4)).<br />
v. Consider using a product with a different<br />
charge, such as avidin-agarose or monomeric<br />
avidin-agarose.<br />
References<br />
1. Chaiet, I. and Wolf, F.J. The properties of streptavidin,<br />
a biotin-binding protein produced by Streptomyces.<br />
Arch. Biochem. Biophys. 106: 1-5 (1964).<br />
2. Bayer, E.A., Ben-Hur, H. and Wilchek, M., Isolation<br />
and properties of streptavidin, Meth. Enzymol., 184:<br />
80-89 (1990).<br />
3. Bayer, E.A. and Wilchek, M. Avidin-Biotin<br />
Technology, Methods in Molecular Biology, Vol. 10:<br />
Immunochemical Protocols, p. 137-162 (1992).<br />
4. Argaraña C.E. et al., Molecular cloning and<br />
nucleotide sequence of the streptavidin gene,<br />
Nucleic Acids Res.14(4):1871-1882 (1986).<br />
5. Green, M.N. Avidin and Streptavidin, Meth.<br />
Enzymol, 184: 51-67 (1990).<br />
6. Green, N., Avidin, Advances in Protein Chem., 29:<br />
85 (1975).<br />
7. Swack J.A. et al., Use of avidin-sepharose to<br />
isolate and identify biotin polypeptides from crude<br />
extracts, Anal. Biochem. 87(1): 114-26 (1978).<br />
8. von Boxberg, Y. et al. Use of the biotin-avidin<br />
system for labelling, isolation and characterization<br />
of neural cell-surface proteins. Eur. J. Biochem.<br />
190 (2): 249-256 (1990).<br />
9. Wilchek, M. and Bayer, E.A. Applications of Avidin-<br />
Biotin Technology: Literature Survey, Meth.<br />
Enzymol., 184: 14-45 (1990).<br />
10. Updyke, T.V. and Nicolson, G.L., Immunoaffinity<br />
isolation of membrane antigens with biotinylated<br />
monoclonal antibodies and streptavidin-agarose.<br />
Methods Enzymol.121:717-25 (1986).<br />
11. Updyke, T.V. and Nicolson, G.L., Immunoaffinity<br />
isolation of membrane antigens with biotinylated<br />
monoclonal antibodies and immobilized streptavidin<br />
matrices. J. Immunol. Methods 73(1):83-95 (1984).<br />
12. Gretch, D.R. and Stinski, M.F. The use of<br />
biotinylated monoclonal antibodies and streptavidin<br />
affinity chromatography to isolate herpesvirus<br />
hydrophobic proteins or glycoproteins, Anal.<br />
Biochem. 163: 270-277 (1987).<br />
13. Buckie, J.W. and Cook, G.M., Specific isolation of<br />
surface glycoproteins from intact cells by<br />
biotinylated concanavalin A and immobilized<br />
streptavidin. Anal. Biochem. 156(2):463-72 (1986).<br />
14. Diamandis, E.P. and Christopoulos, T.K. The<br />
Biotin-(Strept)Avidin System: Principles and<br />
Applications in Biotechnology, Clin. Chem. 37: 625-<br />
636 (1991).<br />
15. Jenne, A. and Famulok, M. Disruption of the<br />
Streptavidin Interaction with Biotinylated Nucleic<br />
Acid Probes by 2-Mercaptoethanol, BioTechniques<br />
26:249-254 (1999).<br />
16. Ausubel, F.M., et al. Eds., Short Protocols in Molecular<br />
Biology, 4th edition, John Wiley & Sons, Inc. p.<br />
10-89, 12-28,17-5, 1999 (<strong>Product</strong> No. Z36,436-3).<br />
17. <strong>Sigma</strong> production/quality control.<br />
18. Assay method based on Green, N., Meth.<br />
Enzymol., XVIIIA, 418 (1970).<br />
19. Harlow, E. and Lane, D. Antibodies: A Laboratory<br />
Manual. Cold Spring Harbor Laboratory Press,<br />
New York, p. 549 (1988).<br />
20. Green, N.M. and Toms, E.J. The properties of<br />
subunits of avidin coupled to sepharose. Biochem.<br />
J. 133(4): 687-700 (1973).<br />
21. Heney G. and Orr G.A., The purification of avidin<br />
and its derivatives on 2-iminobiotin-6-aminohexyl-<br />
Sepharose 4B, Anal. Biochem. 114(1): 92-6 (1981).
22. Orr, G.A. The use of the 2-iminobiotin-avidin<br />
interaction for the selective retrieval of labeled<br />
plasma membrane components, J. Biol. Chem.<br />
256: 761-766 (1981).<br />
23. Hoffman, W.L. and Jump. A.A., "Inhibition of the<br />
Streptavidin-Biotin Interaction by Milk", Anal.<br />
Biochem., 181, 318 (1989).<br />
24. Houen, G. and Hansen, K. Interference of sugars<br />
with the binding of biotin to streptavidin and avidin.<br />
J. Immunol. Methods 210(2): 115-123 (1997).<br />
25. Duhamel, R.C. and Whitehead, J.S. Prevention of<br />
Nonspecific binding of avi din, Meth. Enzymol., 184:<br />
201-207 (1990).<br />
kat 11/99<br />
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