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a study of alka-seltzer in different types of liquids abstract introduction

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A STUDY OF ALKA-SELTZER IN DIFFERENT TYPES OF<br />

LIQUIDS<br />

Peyton Gozon<br />

Cary Academy<br />

2013<br />

ABSTRACT<br />

The purpose <strong>of</strong> this <strong>study</strong> was to determ<strong>in</strong>e if Alka-Seltzer would<br />

dissolve quicker depend<strong>in</strong>g on the amount <strong>of</strong> pieces <strong>in</strong> the liquid.<br />

Alka-Seltzers are made to dissolve quickly, <strong>in</strong> a whole tablet <strong>in</strong><br />

water to relieve headaches, Stomach pa<strong>in</strong> and heart burn. Alka-<br />

Seltzer was taken and broken apart <strong>in</strong>to 2, 4, and 8 even pieces,<br />

Also there was a whole tablet be<strong>in</strong>g tested. The 4 pieces <strong>of</strong> Alka-<br />

Seltzer had the best time dissolv<strong>in</strong>g time, this is because the 4<br />

pieces is the right size for the quickest nucleation process (The<br />

nucleation process is where CO2 forms <strong>in</strong> small divots on the Alka-<br />

Figure 1: Basic idea <strong>of</strong> the nucleation<br />

process. The small circles are the co 2<br />

bubbles ris<strong>in</strong>g <strong>of</strong>f<br />

Seltzer, and the CO2 is released), and the 2 pieces took slightly longer to dissolve, and the<br />

whole tablet took the longest, however 8 pieces took longer than the 4 pieces because the tablet<br />

is too small for the nucleation process. This is because the Nucleation process forms co2 around<br />

the tablet, dissolv<strong>in</strong>g the tablet, <strong>in</strong> this case reduc<strong>in</strong>g the pH <strong>of</strong> the liquid. However if the site<br />

for the Nucleation process is smaller, then it slows down, but if there are pieces then that is<br />

almost 2x as fast as the whole tablet.<br />

INTRODUCTION<br />

In the year 1931, the Alka-Seltzer tablet was made. This tablet relieved heartburn, upset<br />

stomachs, acid <strong>in</strong>digestion with headaches and body aches. Alka-Seltzer tablets conta<strong>in</strong> ma<strong>in</strong>ly<br />

1916mg <strong>of</strong> sodium bicarbonate, 325mg <strong>of</strong> Aspir<strong>in</strong>, and 1000mg <strong>of</strong> anhydrous citric acid. There<br />

are some experiments that have been done before, even at this school. Enoch Kuan did an<br />

experiment that tested how long it took an Alka-Seltzer to dissolve <strong>in</strong> <strong>different</strong> <strong>types</strong> <strong>of</strong> <strong>liquids</strong><br />

and amounts <strong>of</strong> the liquid. In water the Alka-Seltzer dissolved the quickest and it dissolved<br />

slower <strong>in</strong> sprite. It was also found that the more liquid the Alka-Seltzer tablet was put <strong>in</strong>, the<br />

quicker it dissolved. There are some experiments that have been done before. Enoch Kuan did<br />

an experiment that tested how long it took an Alka-Seltzer to dissolve <strong>in</strong> <strong>different</strong> <strong>types</strong> <strong>of</strong><br />

<strong>liquids</strong> and the <strong>different</strong> amounts <strong>of</strong> the liquid. In water the Alka-Seltzer dissolved the fastest<br />

and it dissolved slower <strong>in</strong> sprite. It was also found that the more liquid the Alka-Seltzer tablet<br />

was put <strong>in</strong>, the quicker it dissolved.


Alka-Seltzer is put <strong>in</strong> water, drank and then the stomach, after some time, is feel<strong>in</strong>g better.<br />

Alka-Seltzer works fast because it is already <strong>in</strong> a solution when<br />

it is taken, so it is absorbed quickly. That means there is rapid<br />

relief from the stomach, heartburn, acid <strong>in</strong>digestion or<br />

headache. Alka <strong>seltzer</strong> conta<strong>in</strong>s Acetylsalicylic acid or aspir<strong>in</strong>,<br />

Citric acid and Sodium bicarbonate. Alka-Seltzer reactions, and<br />

they create sodium citrate (anti acid) and sodium<br />

acetylsalicylate (pa<strong>in</strong>t reliever).<br />

Sodium citrate is a proven substance for neutralizes acids. It<br />

acts as a buffer, to the gastric acid lowers the concentration <strong>of</strong><br />

the acid. Th<strong>in</strong>gs that do this called anti-acids.<br />

Acetylsalicylic acid is aspir<strong>in</strong>; however the advantage to Alka-<br />

Seltzer is that the acetylsalicylic acid is because Alka-Seltzer is<br />

absorbed <strong>in</strong> water. This allows the acid to get down quicker and<br />

go to the small <strong>in</strong>test<strong>in</strong>e where it starts to relieve pa<strong>in</strong>.<br />

Carbon dioxide is an odorless, colorless gas and is one <strong>of</strong> the<br />

gasses that make up part <strong>of</strong> the atmosphere (Carbon dioxide is<br />

about 394.39 ppm (parts per million)). Around the year 1630 a<br />

Flemish scientist Jan van Helmont found out that some<br />

<strong>different</strong> vapors differed from air. He created the term gas to<br />

describe these vapors. In 1756 Joseph Black probed that carbon<br />

dioxide (or called fixed air) is <strong>in</strong> the atmosphere and that it forms<br />

compounds when mixed with some other chemicals. The amount<br />

<strong>of</strong> carbon dioxide has been significantly <strong>in</strong>creased s<strong>in</strong>ce the mid<br />

1800’s because <strong>of</strong> the factories produc<strong>in</strong>g it. Carbon dioxide is<br />

heavier than air. Carbon dioxide is known as co2,<br />

because it conta<strong>in</strong>s 1 carbon atom and 2 oxygen<br />

atoms. A ball and stick diagram <strong>of</strong> carbon<br />

dioxide:<br />

Carbon dioxide is used <strong>in</strong> many th<strong>in</strong>gs that are used every day. One <strong>of</strong> the<br />

ma<strong>in</strong> th<strong>in</strong>gs is it creates “sparkl<strong>in</strong>g water” or water that fizzes. The sparkl<strong>in</strong>g<br />

Figure 2: Ma<strong>in</strong> symptoms <strong>of</strong> carbon dioxide at<br />

<strong>different</strong> carbon dioxide levels.<br />

Figure 3: Carbon<br />

Dioxide "ball and stick"<br />

model.<br />

water is normally drunk as a carbonated s<strong>of</strong>t dr<strong>in</strong>k. It is also used to create the candy Pop Rocks<br />

and Baker’s Yeast. Carbon dioxide is also used <strong>in</strong> the process <strong>of</strong> w<strong>in</strong>e mak<strong>in</strong>g. It gets turned<br />

<strong>in</strong>to “dry ice” or a solid very cold form <strong>of</strong> carbon dioxide. The dry ice is used to cool down<br />

large amounts <strong>of</strong> grapes quickly to slowdown and to prevent spontaneous fermentation by wild<br />

yeast, spoil<strong>in</strong>g the grapes and reduc<strong>in</strong>g the sugar <strong>in</strong> the grape must, which lowers the alcohol<br />

content. Carbon dioxide has a lot <strong>of</strong> practical uses like the fire ext<strong>in</strong>guisher because fires need<br />

to have oxygen <strong>in</strong> order to “live” or to keep burn<strong>in</strong>g. The carbon dioxide replaces the oxygen


and then the fire starts to die out. Liquid carbon dioxide is used to keep some refrigerators cool.<br />

However carbon dioxide can also harm someone. If the concentrations get to 1% (10,000 ppm)<br />

it can make a person drowsy. It the concentrations get to 7 – 10% it could cause suffocation,<br />

headaches, visual and hear<strong>in</strong>g problems and mak<strong>in</strong>g the person go unconsciousness for a few<br />

m<strong>in</strong>utes to an hour. Carbon dioxide is still a very useful th<strong>in</strong>g to have around.<br />

Stomach acid also known as Gastric acid, has a pH <strong>of</strong> 1.5 – 3.5. It conta<strong>in</strong>s about 5000 ppm <strong>of</strong><br />

hydrochloric acid, large quantities <strong>of</strong> potassium chloride and sodium chloride. The cells that<br />

l<strong>in</strong>e the walls <strong>of</strong> the stomach produce the acid to help digest the <strong>different</strong> foods <strong>in</strong> the body. The<br />

presence <strong>of</strong> Gastric acid was first found by a USA army surgeon, William Beaumont around<br />

1830.<br />

Stomach acid is created by the l<strong>in</strong><strong>in</strong>g stomach cells, when they split chloride and hydrogen ions.<br />

The cells that do this are called parietal cells, they have prote<strong>in</strong>s that pumps out hydrogen ions<br />

out <strong>of</strong> the cell and potassium ions <strong>in</strong>to the cell. Both ions are positively charged, and the<br />

prote<strong>in</strong>s prevent an imbalance <strong>of</strong> positively and negative charge. The ions that where pumped<br />

out are pushed <strong>in</strong>to the stomach, where they pass over a pH neutral area (the mucus that l<strong>in</strong>es<br />

the walls) and <strong>in</strong>to the stomach. While this happens some other cells <strong>in</strong> the stomach produce<br />

bicarbonate, a base that is used to buffer the liquid to it does not become too acidic. People<br />

normally will take someth<strong>in</strong>g like an Alka-Seltzer when the acid is too acidic because Alka-<br />

Seltzer has some bicarbonate <strong>in</strong> it.<br />

MATERIALS AND METHODS<br />

The items used <strong>in</strong> the experiments were 500 mL beakers, orange juice, white distilled v<strong>in</strong>egar,<br />

lemon juice, Alka-Seltzer, pH strips, and water (room temperature, hot and, cold.<br />

Alka-Seltzer was placed <strong>in</strong>to 100mL <strong>of</strong> orange juice, lemon juice, and white distilled v<strong>in</strong>egar.<br />

The start<strong>in</strong>g pH <strong>of</strong> the three <strong>liquids</strong> was taken before the Alka-Seltzer. After the Alka-Seltzer<br />

dissolved, the f<strong>in</strong>al pH was also taken and written down. This was repeated 3 times and an<br />

average was taken.<br />

Alka-Seltzer was taken and broken <strong>in</strong>to 2, 4, and 8 pieces, there was also a whole tablet, and<br />

placed <strong>in</strong> 100mL <strong>of</strong> water to f<strong>in</strong>d the dissolve time. The tablets were put together <strong>in</strong> one as one<br />

beaker would have the 8 pieces, while another one would have the 4 pieces. While they<br />

dissolved the time was recorded. This was repeated 3 times and an average was taken.<br />

Alka-Seltzer was taken and broken <strong>in</strong>to 4 pieces, powder and one was left whole, and placed<br />

<strong>in</strong>to 50mL <strong>of</strong> White Distilled V<strong>in</strong>egar. The pH <strong>of</strong> the White Distilled V<strong>in</strong>egar was taken every 5<br />

sec and recorded up to 125 sec because this was the time <strong>of</strong> the first whole tablet and the one<br />

that took the longest time to dissolve. This was repeated 3 times and an average was taken.<br />

Alka-Seltzer was put <strong>in</strong>to 100mL <strong>of</strong> 77, 21 and 15°c water. The time was taken to see how long<br />

it took to dissolve <strong>in</strong> the water. The time was taken while the Alka-Seltzer was dissolv<strong>in</strong>g. This<br />

was repeated 3 times and an average was taken.


RESULTS AND DISCUSSION<br />

Figure 4: The pH <strong>of</strong> before and after an Alka-Seltzer was put <strong>in</strong>to each liquid<br />

It was found that Lemon Juice had the most dramatic change <strong>in</strong> pH. This is because Lemon<br />

Juice starts with a very acidy pH <strong>of</strong> 2, there for the Alka-Seltzer does what it was made to do,<br />

neutralize the acid. Also the stomachs pH is from 1.5 to 3.5, so Alka-Seltzer is made to tackle<br />

low pH <strong>liquids</strong>. However the Orange Juice’s pH only changed by 1 pH. This is because Alka-<br />

Seltzer is made to neutralize the pH <strong>of</strong> someth<strong>in</strong>g, and 7 is the base pH. The White Distilled<br />

V<strong>in</strong>egar only changed by 2 pH, and ended with 6 as its f<strong>in</strong>al pH because Alka-Seltzer was made<br />

to change the pH <strong>of</strong> <strong>liquids</strong> like Gastric Acid (Stomach acid), and dissolve <strong>in</strong> th<strong>in</strong>gs like water.<br />

Time to dissolve (sec)<br />

pH <strong>of</strong> liquid<br />

14<br />

13<br />

12<br />

11<br />

10<br />

9<br />

8<br />

7<br />

6<br />

5<br />

4<br />

3<br />

2<br />

1<br />

0<br />

60<br />

50<br />

40<br />

30<br />

20<br />

10<br />

0<br />

Lemon Juice Orange Juice White Distilled<br />

V<strong>in</strong>egar<br />

Type <strong>of</strong> liquid<br />

Before PH<br />

After PH<br />

0 2 4 6 8 10<br />

Amount <strong>of</strong> tablet parts<br />

Figure 5: The time taken to dissolve <strong>in</strong> 100mL <strong>of</strong> water.<br />

It was found that it was most effective to break apart the tablet <strong>in</strong>to 4 pieces when try<strong>in</strong>g to<br />

dissolve the tablet quicker. This is because Alka-Seltzer relies on a th<strong>in</strong>g called the Nucleation


process. The Nucleation process is where t<strong>in</strong>y pockets <strong>of</strong> air form on the Alka-Seltzer, and they<br />

release carbonat<strong>in</strong>g the water (most <strong>of</strong> the time) and dissolves the chemicals <strong>in</strong> Alka-Seltzer.<br />

There are 12 <strong>different</strong> locations for the Nucleation process to happen, all the tops, bottoms and<br />

sides, releas<strong>in</strong>g much more gas. Also us<strong>in</strong>g a whole tablet took the longest, because that means<br />

there are only 3 areas for the tablet to do the Nucleation process, the top, bottom and side, there<br />

for slow<strong>in</strong>g it down. However when the tablet is broken <strong>in</strong>to 8 pieces, it is slowed down also,<br />

because there is too much gas be<strong>in</strong>g released at once so not as much water can get back onto<br />

the tablet.<br />

pH <strong>of</strong> the v<strong>in</strong>egar<br />

8<br />

7<br />

6<br />

5<br />

4<br />

3<br />

2<br />

1<br />

0<br />

0 20 40 60 80 100 120 140<br />

Time (sec)<br />

Figure 6: The pH <strong>of</strong> 50mL <strong>of</strong> v<strong>in</strong>egar over 125 sec when there is a whole tablet, 4 pieces or a powder.<br />

It was found that the Tablet and the 4 pieces both turned the White Distilled V<strong>in</strong>egar’s pH <strong>in</strong>to<br />

7, however the Powder did not. This is because the Tablet and 4 pieces have more surface area<br />

for the Nucleation process; however there are more sides for the Nucleation process on the 4<br />

pieces. Also the 4 pieces have proven to be more effective <strong>in</strong> the earlier above. However the<br />

Powder was not very effective, as the small places are too small for much Nucleation;<br />

effectively slow<strong>in</strong>g it down. Also some <strong>of</strong> the powder will not dissolve, but <strong>in</strong>stead sit on top <strong>of</strong><br />

the V<strong>in</strong>egar, as they are the pieces too small for the Nucleation process, also lower<strong>in</strong>g how<br />

effective it is.<br />

Tablet<br />

4 pieces<br />

Powder


Temperature <strong>of</strong> water (c)<br />

80<br />

70<br />

60<br />

50<br />

40<br />

30<br />

20<br />

10<br />

0<br />

0 20 40 60 80 100<br />

Time taken to dissolve (sec)<br />

Figure 7: How long the Alka-Seltzer took to dissolve <strong>in</strong> <strong>different</strong> temperatures (c) <strong>of</strong> water.<br />

It was found that Alka-Seltzer dissolves a lot quicker <strong>in</strong> hot water, as the molecules are mov<strong>in</strong>g<br />

around franticly <strong>in</strong> hot water, so that speeds up the Nucleation process and pull the Alka-Seltzer<br />

apart. The molecules move quicker because hot water is normal water, but with heat energy<br />

added <strong>in</strong>. The heat adds <strong>in</strong>creases the k<strong>in</strong>etic energy for the molecules, mak<strong>in</strong>g them move<br />

quicker. However <strong>in</strong> cold water, the molecules have the cold energy added onto them, reduc<strong>in</strong>g<br />

the k<strong>in</strong>etic energy k<strong>in</strong>etic energy for the molecules therefore slow<strong>in</strong>g them down. In normal<br />

temperature (room temperature) the molecules are balanced out and it dissolves them at a<br />

normal rate <strong>of</strong> about 20 sec.<br />

CONCLUSION<br />

It was found that Alka-Seltzer dissolves the quickest <strong>in</strong> hot water, over the other materials<br />

tested, this is due to the fact that Alka-Seltzer is manufactured to dissolve <strong>in</strong> water and to<br />

dissolve quickly. This data could be helpful for those who have an upset stomach, heartburn, or<br />

headache, Alka-Seltzer dissolves the fastest <strong>in</strong> hot water, this is useful for those who want to be<br />

able to dr<strong>in</strong>k the Alka-Seltzer quick, however room temperature water is also about as good, for<br />

those who can wait and don’t want to burn themselves. The results were not surpris<strong>in</strong>g as the<br />

Alka-Seltzer was made to be put <strong>in</strong>to water, and heat adds on a second energy source for the<br />

molecules, speed<strong>in</strong>g the molecules up. In the future it would be <strong>in</strong>terest<strong>in</strong>g to determ<strong>in</strong>e if the<br />

Alka-Seltzer dissolves quicker or slower when put <strong>in</strong>to a compound liquid like hydroxide, or if<br />

the Alka-Seltzer was put <strong>in</strong>to a liquid comb<strong>in</strong>ation to see if the compound changes the speed <strong>of</strong><br />

which an Alka-Seltzer dissolves.<br />

CITATIONS<br />

Bryanfields. "The Best Medic<strong>in</strong>e - How Does It Work?" Bryanfields, 10 Feb. 08. Web. 18 Feb. 1012.<br />

CO2 Now. "CO2 Now." CO2 Now. CO2 Now, n.d. Web. 10 Feb. 2013.<br />

Live Strong. "How Is Stomach Acid Made?" LIVESTRONG.COM. Live Strong, 10 Feb. 2008. Web. 10 Feb. 2013.<br />

Wikipedia contributors. "Carbon dioxide." Wikipedia, The Free Encyclopedia. Wikipedia, The Free Encyclopedia, 21 Feb.<br />

2013. Web. 22 Feb. 2013.


Wikipedia contributors. "Gastric acid." Wikipedia, The Free Encyclopedia. Wikipedia, The Free Encyclopedia, 21 Feb.<br />

2013. Web. 22 Feb. 2013.<br />

World <strong>of</strong> Chemistry, Robyn V. Young (editor) Suzanne Sess<strong>in</strong>e (Assistant Editor), Gale Group(27500 Drake Road<br />

Farm<strong>in</strong>gton hills, Michigan) copy write ©2000,<br />

Enoch, Kuan. 2012 ISP Kuan Enoch. Cary: Cary Academy, n.d. Pdf.<br />

"acid and base." Compton's by Britannica. Encyclopædia Britannica Onl<strong>in</strong>e School Edition.<br />

Encyclopædia Britannica, Inc., 2013. Web. 18 Feb. 2013.<br />

Patten, J. M. 1944-. Acids and Bases: . Vero Beach, Fla, 1995.

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