Sample Menus and Dishes - Chewton Glen
Sample Menus and Dishes - Chewton Glen
Sample Menus and Dishes - Chewton Glen
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Main Courses<br />
Slow Cooked Lamb Shoulder £24.50<br />
white beans, chorizo sausage, kale,<br />
pepper confit, rosemary jus<br />
Supreme of Corn Fed Chicken £22.50<br />
pomme château, bread sauce & roasting jus<br />
Roast Sirloin of Scottish Beef £29.50<br />
pomme Anna, market vegetables<br />
red wine & shallot sauce<br />
Marmalade Glazed Duck Breast £22.50<br />
Reblochon gratin, Savoy cabbage & bacon<br />
red wine sauce<br />
Fillet & Belly Confit of Pork £22.00<br />
smoked mashed potatoes,<br />
carrot purée, spinach & Calvados jus<br />
Pavé of Loch Duart Salmon £23.00<br />
shallot & horseradish crust, chive velouté<br />
Baked Fillet of Cornish Brill £24.50<br />
tomato & rosemary glaze, smoked butter sauce<br />
Fillet of Sea Bream £19.50<br />
Asian greens, coconut velouté<br />
(v) Open Ravioli £19.50<br />
leeks, oyster mushrooms, chervil butter sauce<br />
(v) Grilled Polenta £19.50<br />
chargrilled vegetables <strong>and</strong> salsa verdi<br />
(v) Sagnarelli £19.50<br />
ruby chard, baked ricotta <strong>and</strong> truffle
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