Sample Menus and Dishes - Chewton Glen
Sample Menus and Dishes - Chewton Glen
Sample Menus and Dishes - Chewton Glen
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13 to 24 guests – Please pre-choose three starters, three main courses <strong>and</strong> three desserts for your<br />
party to select in advance<br />
Starters<br />
25+ guests – Please pre-choose the same menu for the entire party<br />
comprising of one starter, one main course <strong>and</strong> one dessert<br />
Smoked Haddock & Salmon Fishcake £14.00<br />
curried leeks, lime butter sauce<br />
Yellow Fin Tuna Tartare £15.50<br />
Lebanese cucumber & cori<strong>and</strong>er<br />
Escabèche of Sea Bream £14.00<br />
pickled vegetables & saffron<br />
Severn & Wye Smoked Salmon £14.50<br />
crème fraîche & capers<br />
(v) Butternut Squash & Cep Risotto £13.50<br />
Fourme d’Ambert & truffle oil<br />
(v) Roasted Beetroot Salad £12.50<br />
local goats’ cheese & Périgord walnuts<br />
Terrine of Smoked Ham Hock & Guinea Fowl £14.00<br />
sultana purée & rye bread croûte<br />
Marbre of Duck & Foie Gras £17.00<br />
Pedro Ximénez jelly. brioche toast<br />
Endive <strong>and</strong> Isle of Wight Blue Cheese Salad £13.50<br />
(v) Pea & Coconut Soup £8.50<br />
(v) Velouté of White Beans <strong>and</strong> Truffle Oil £8.50<br />
Chicken & Sweetcorn Soup £8.50
Main Courses<br />
Slow Cooked Lamb Shoulder £24.50<br />
white beans, chorizo sausage, kale,<br />
pepper confit, rosemary jus<br />
Supreme of Corn Fed Chicken £22.50<br />
pomme château, bread sauce & roasting jus<br />
Roast Sirloin of Scottish Beef £29.50<br />
pomme Anna, market vegetables<br />
red wine & shallot sauce<br />
Marmalade Glazed Duck Breast £22.50<br />
Reblochon gratin, Savoy cabbage & bacon<br />
red wine sauce<br />
Fillet & Belly Confit of Pork £22.00<br />
smoked mashed potatoes,<br />
carrot purée, spinach & Calvados jus<br />
Pavé of Loch Duart Salmon £23.00<br />
shallot & horseradish crust, chive velouté<br />
Baked Fillet of Cornish Brill £24.50<br />
tomato & rosemary glaze, smoked butter sauce<br />
Fillet of Sea Bream £19.50<br />
Asian greens, coconut velouté<br />
(v) Open Ravioli £19.50<br />
leeks, oyster mushrooms, chervil butter sauce<br />
(v) Grilled Polenta £19.50<br />
chargrilled vegetables <strong>and</strong> salsa verdi<br />
(v) Sagnarelli £19.50<br />
ruby chard, baked ricotta <strong>and</strong> truffle
Desserts £9.50<br />
Sicilian Blood Orange Cake<br />
Lemon thyme ice cream<br />
Lemon Tart<br />
Tahitian Vanilla Panna Cotta<br />
apricot <strong>and</strong> rosemary compote<br />
Apple Tarte Tatin<br />
Calvados crème fraîche<br />
Strawberry Vacherin<br />
Tahitian vanilla cream<br />
Dark Chocolate Terrine<br />
white coffee ice cream<br />
Iced Honeycomb Parfait<br />
Warm Treacle Tart<br />
vanilla ice cream<br />
Warm Chocolate Mousse<br />
mascarpone & raspberry ripple ice cream<br />
Sorbets - £3.75<br />
Pink Champagne<br />
Mango & Lime<br />
Kalamansi<br />
Passion Fruit & Lemon Grass<br />
Pear William
Cheese Courses - £9.75<br />
Crottin de Chavignol<br />
Frisée salad, pine nuts, dried apricots, chardonnay vinaigrette<br />
Poached Pear & Dorset Blue Vinny<br />
Apple & walnut salad<br />
Raclette Cheese & Confit Cherry Tomato Tart<br />
Rocket leaves, tomato vinaigrette<br />
Plated selection of Local English Cheeses £13.00 per person<br />
Local Cheese Plate £67.50 (for 10 guests)<br />
Including Rosary Natural Goats Cheese, Lyburn Winchester Hard Cheese,<br />
Tasting Menu - £79.50<br />
Thai Style Lobster Bisque<br />
cori<strong>and</strong>er oil<br />
Duck Foie Gras<br />
Pedro Ximenex jelly, toasted brioche<br />
Fillet of Red Mullet<br />
Asian greens, coconut broth, cori<strong>and</strong>er oil<br />
Fillet of Scottish Beef<br />
Smoked mashed potatoes, shallot & horseradish confit<br />
wild mushrooms & Madeira sauce<br />
Local Buttermilk Panna Cotta<br />
strawberry & champagne granite<br />
Dark Chocolate Terrine<br />
white coffee ice cream<br />
Paired wine selection £39.50 (125ml glass with each course)
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