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the british - Corning Museum of Glass

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xvi<br />

INTRODUCTION.<br />

touched with instruments without much effort at contraction.<br />

The gular tube is remarkably corrugated longitudinally,<br />

<strong>the</strong> folds being so full, that a transverse section would<br />

present a series <strong>of</strong> figures 8. In <strong>the</strong> present state <strong>of</strong> contraction<br />

<strong>the</strong>re were horizontal corrugations also. At a<br />

short distance below <strong>the</strong> mouth <strong>the</strong> stomach ends abruptly,<br />

<strong>the</strong> edge, thin and delicate, hanging freely like a much<br />

folded curtain into <strong>the</strong> cavity. At each angle <strong>of</strong> this<br />

flattened sac <strong>the</strong> gonidial groove was conspicuous from top<br />

to bottom, inclosed by two slender columns <strong>of</strong> <strong>the</strong> firm<br />

cartilage-like muscle.<br />

The diameter <strong>of</strong> <strong>the</strong> digestive tube is, when at rest, not<br />

greater than that <strong>of</strong> <strong>the</strong> mouth; indeed, <strong>the</strong> walls are in<br />

contact; nor, so far as my observation extends, are <strong>the</strong>y<br />

ever separated except for <strong>the</strong> reception <strong>of</strong> food.<br />

It has been customary to represent <strong>the</strong> stomach as a sac<br />

pierced at <strong>the</strong> bottom " by one or more valvular openings<br />

which communicate with <strong>the</strong> cavity <strong>of</strong> <strong>the</strong> body."* But<br />

<strong>the</strong> case is as I have stated it: <strong>the</strong> free folded membrane<br />

hangs perpendicularly ; nor is <strong>the</strong>re any thickening <strong>of</strong> <strong>the</strong><br />

edge, nor any structure which at all resembles a sphincter.<br />

In tall specimens, I have observed, through <strong>the</strong> semitransparent<br />

integuments, food pass into <strong>the</strong> stomach, and<br />

have marked that <strong>the</strong> morsel is invariably retained, never<br />

passing through to <strong>the</strong> general cavity; but I am persuaded<br />

that this is effected by <strong>the</strong> common contractility <strong>of</strong> <strong>the</strong><br />

walls, and not by a sphincter.<br />

When morsels <strong>of</strong> food, such as fragments <strong>of</strong> butchers'<br />

meat, are swallowed by Anemones, <strong>the</strong>y are retained for<br />

some hours, and <strong>the</strong>n vomited; and because little change<br />

has passed upon <strong>the</strong> solid parts it has been rashly concluded<br />

that no process <strong>of</strong> digestion takes place in <strong>the</strong>se animals.<br />

On this foolish hypo<strong>the</strong>sis it is difficult to see why food<br />

should be swallowed at all, or what need <strong>the</strong> animal has <strong>of</strong><br />

mouth or stomach. Their ordinary food, however, is not<br />

mammalian muscle, but <strong>the</strong> far s<strong>of</strong>ter and more fluid flesh<br />

<strong>of</strong> Crustacea, Mollusca, and Annelida. Nothing is more<br />

common than to find large specimens <strong>of</strong> A. mesembryan<strong>the</strong>mum<br />

or T. crassicornis discharge, soon after <strong>the</strong>ir capture,<br />

* Siebold's Comp. Anat. § 37. " The stomach with its circular aperture<br />

at <strong>the</strong> base " (Teale). Johnston, indeed, denies it any aperture at all:—<br />

" There is no — o<strong>the</strong>r visible exit from <strong>the</strong> stomach than <strong>the</strong> mouth."

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