食物中二氧化硫分析簡介 - uri=govtlab.gov
食物中二氧化硫分析簡介 - uri=govtlab.gov
食物中二氧化硫分析簡介 - uri=govtlab.gov
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Determination of Sulphur Dioxide<br />
by Optimized Monier-Williams Method<br />
Homogenise the whole submitted sample thoroughly<br />
Weigh accurately 25g sample into a three necked 1L round<br />
bottomed flask<br />
Add about 400 mL water-ethanol mixture (95:5 v/v) to the flask<br />
with further addition of 2 drops of anti-foaming agent for carrying<br />
out the distillation<br />
For dried herbal or dehydrated sample,<br />
soak the homogenised sample with the<br />
ethanol-water for 1 hour prior the<br />
analysis