食物中二氧化硫分析簡介 - uri=govtlab.gov
食物中二氧化硫分析簡介 - uri=govtlab.gov
食物中二氧化硫分析簡介 - uri=govtlab.gov
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Total samples: 2,075<br />
No. of positive samples: 180<br />
Findings in 2007<br />
Types of samples No. of<br />
Positive samples<br />
Concentration range found<br />
Cakes, bread 2 21 ppm to 150 ppm<br />
Meat products, fresh, frozen 45 10 ppm to 5,500 ppm<br />
Preserved fruits and<br />
vegetables<br />
125 10 ppm to 9,500 ppm<br />
Sauces 1 52 ppm<br />
Seeds, nuts and their<br />
products<br />
1 15 ppm<br />
Sugar confectionery 6 10 ppm to 1,000 ppm
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