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Animal Cloning: A Draft Risk Assessment - Biotechnologie.de

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Chapter I: Executive Summary 14<br />

ultimately become ova and sperm naturally resets epigenetic signals for gene expression,<br />

and effectively “clears” the genome of incomplete or inappropriate signals. The rationale<br />

for this assumption has been <strong>de</strong>veloped in Chapter IV, and dominates the conclusion that<br />

edible products from any clone progeny pose no additional food consumption risk(s)<br />

relative to those from any other sexually reproduced animals. It has been supported by<br />

<strong>de</strong>tailed empirical 3 evi<strong>de</strong>nce both in the mouse mo<strong>de</strong>l system, which clearly indicates that<br />

phenotypic alterations noted in the parent clones are not passed to their sexually-<strong>de</strong>rived<br />

progeny. Observations on the health and meat composition of progeny of livestock<br />

clones, with one extensive dataset on the progeny of swine clones in particular, provi<strong>de</strong><br />

direct data on the health of these animals and on the composition of their meat. The swine<br />

data support the un<strong>de</strong>rlying biological assumption that the progeny of clone animals are<br />

essentially indistinguishable from the comparable progeny of non-clone animals.<br />

We therefore concur with the high <strong>de</strong>gree of confi<strong>de</strong>nce that the outsi<strong>de</strong> scientific<br />

community (NAS 2002 a,b) places in the un<strong>de</strong>rlying biological assumption, and conclu<strong>de</strong><br />

that consumption of edible products from clone progeny would not pose any additional<br />

food consumption risk(s) relative to consumption of similar products from sexually<strong>de</strong>rived<br />

animals.<br />

G. Concluding Statements (Chapter VII)<br />

For <strong>Animal</strong> Health: SCNT results in an increased frequency of health risks to animals<br />

involved in the cloning process, but these do not differ qualitatively from those observed<br />

in other ARTs or natural breeding. The frequency of live normal births appears to be low,<br />

although the situation appears to be improving as the technology matures. Cattle and<br />

sheep exhibit a set of clinical signs collectively referred to as LOS that do not appear to<br />

be present in swine or goats. Surrogate dams are at risk of complications from birth if the<br />

fetus suffers from LOS, or from accumulation of fluid in the cavities of the placenta<br />

(hydrops). Clones exhibiting LOS may require additional supportive care at birth, but can<br />

recover and mature into normal, healthy animals. Most clones that survive the perinatal<br />

period are normal and healthy as <strong>de</strong>termined by physiological measurements, behavior,<br />

and veterinary examinations. Progeny of animal clones also have been reported as normal<br />

and healthy.<br />

For Food Consumption <strong>Risk</strong>s: Extensive evaluation of the available data has not<br />

i<strong>de</strong>ntified any food consumption risks or subtle hazards in healthy clones of cattle, swine,<br />

3 Empirical refers to that which can be seen or observed alone, often without reliance on theory. In the<br />

context of this risk assessment, conclusions drawn on empirical evi<strong>de</strong>nce are those that are drawn strictly<br />

based on the data. These conclusions may later be put in the context of un<strong>de</strong>rlying biological assumptions.

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