Issue 14 - November 2011 (PDF - Chipping Norton Times
Issue 14 - November 2011 (PDF - Chipping Norton Times
Issue 14 - November 2011 (PDF - Chipping Norton Times
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68<br />
S I A M C O T T A G E<br />
W E N O W H A V E A L L N E W S T A F F. . .<br />
C H R I S T M A S D A Y M E N U<br />
STARTERS<br />
Festive Thai Mixed Starters<br />
&<br />
Slightly Spicy Broth<br />
~<br />
CARVERY<br />
Traditional Roast Turkey and Stuffing<br />
With pigs-in-blankets.<br />
Honey & Mustard Glazed Gammon<br />
Roast Beef with Yorkshire Pudding<br />
With all the trimmings<br />
~<br />
PUDDING<br />
Christmas Pud with Brandy custard<br />
(additional desserts and cheese and biscuits available on request)<br />
We now have all new staff and a new menu<br />
and invite you to experience the authentic taste<br />
of our Thai cuisine!<br />
Our new head chef comes from a international<br />
5* hotel so why not give us a try and judging by<br />
our latest reviews we don’t think you will be<br />
disappointed!<br />
Please visit www.tripadvisor.com for an<br />
unbiased review of the restaurant<br />
Bookings<br />
01608 654080<br />
Thai Restaurant<br />
www.siamcottage.net<br />
3 Oxford Street, Moreton-in-Marsh, GL56 0LA<br />
£20 per person 1pm - 4pm (under 10's 1/2 price) Deposit of £20 per booking
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