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Bulletin 25 2010 - BSES

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1<br />

5<br />

A widely used saying in the industry is<br />

‘disease control by using resistant varieties’<br />

– but what is the difference between a<br />

resistant variety and a susceptible one?<br />

Resistance screening is the answer, and<br />

Woodford pathology farm is home to<br />

many disease resistance screening trials.<br />

Participants saw trials taking place, and<br />

had the opportunity to find and examine<br />

diseases in a field situation as they walked<br />

around the property.<br />

Since the sugarcane smut incursion in 2006,<br />

we have been posed the question: ‘What<br />

is the next big disease threat?’ Research<br />

by <strong>BSES</strong> suggests that this could be Ramu<br />

stunt from PNG, phytoplasma diseases<br />

from South-East Asia, mosaic viruses from<br />

Asia or downy mildew from PNG.<br />

‘This list isn’t exhaustive, and we should<br />

all be on the lookout for anything unusual,’<br />

said tutor Dr Nicole Thompson.<br />

Ongoing research was discussed with the<br />

participants, and some of these disease<br />

threats presented in detail.<br />

feedback received from participants in<br />

the workshop was extremely positive.<br />

‘I found the Pathology Workshop to be<br />

very rewarding in providing a hands-on<br />

approach to disease identification, with<br />

experienced Pathologists on hand to help<br />

with those extra tips not always obtained<br />

from the field guide,’ said participant<br />

Elizabeth Wilson. Ongoing pathology<br />

training for front-line sugarcane staff is<br />

important for sugarcane Biosecurity, and<br />

further training is planned for the future.<br />

2 3<br />

4<br />

‘In 2006 the disease workshop was held<br />

only a few months before sugarcane smut<br />

was found in Queensland. When we were<br />

planning this workshop, we realised that<br />

many things had changed. Sugarcane smut<br />

was not the ‘next big threat’ – it was here.<br />

And there were many new staff in the<br />

industry,’ said Dr Thompson.<br />

‘We believe that staff who attended<br />

the workshop have developed skills to<br />

recognise and diagnose some of the major<br />

diseases in Australia. We hope that they<br />

get out and look at unusual symptoms<br />

and use the resources – including the<br />

knowledge of the Biosecurity staff – to<br />

recognise problems in their areas,’ Dr<br />

Thompson concluded.<br />

further information about Biosecurity<br />

can be found at bses.org.au. unusual<br />

symptoms on sugarcane should be<br />

reported to your local <strong>BSES</strong> extension<br />

officer or productivity services staff.<br />

TABlE 1 | Sugarcane industry sectors<br />

represented at the workshop.<br />

PHOTO 1 | Recognition of disease<br />

symptoms in the field: participants<br />

spot the fiji leaf gall infected cane<br />

in a leaf scald trial.<br />

PHOTO 2 | Participants learning<br />

about RSD from tutor Janet Green<br />

(top left).<br />

PHOTO 3 | formal presentation<br />

covering resources used in pathology,<br />

given by Dr Rob Magarey.<br />

PHOTO 4 | Barry Croft explaining<br />

fiji leaf gall screening methods used<br />

by <strong>BSES</strong>.<br />

PHOTO 5 | using the <strong>BSES</strong> Sugarcane<br />

Diseases field Guide during the quiz.<br />

TABlE 2 | Major diseases of<br />

sugarcane in Australia covered in the<br />

tutorial sessions.<br />

Brown rust<br />

Chlorotic streak<br />

fiji leaf gall (fiji disease virus, fDV)<br />

leaf scald<br />

Mosaic (sugarcane mosaic virus - SCMV)<br />

Orange rust<br />

Pachymetra root rot<br />

Pineapple disease<br />

Ratoon stunting disease (RSD)<br />

Red rot<br />

Sugarcane smut<br />

Organisation Number of Participants<br />

<strong>BSES</strong> limited 27<br />

Productivity Services 10<br />

Extension Services 7<br />

AQIS 2<br />

QlD Government (DEEDI) 2<br />

Sugar Research Institute of fiji 2<br />

CSIRO 1<br />

Total 51<br />

p 2 3 i s s u e 2 5

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