Ingredient Guide - Carl's Jr.

Ingredient Guide
April 2012
All ingredients contain zero grams of artificial trans fat per serving. The information contained in this guide is based on standard U.S. product
formulations and discloses the 8 principal allergens identified by the FDA. Variations may occur due to a variety of factors and circumstances including,
but not limited to, differences in suppliers, ingredient substitutions, recipe revisions, product assembly and seasonal variances. Product participation
may vary by location and test products are not included. This information is current as of April 27, 2012.
The information in this guide is reported for informational purposes only by Carl Karcher Enterprises, Inc. Neither CKE, its franchisees, its suppliers
and/or vendors, or its employees assume any responsibility for sensitivity or allergy to any food product or ingredient provided by or in our restaurants.
We do not have an allergen free cooking environment in our kitchen. All products are prepared in the same kitchen area.
Anyone with any food sensitivity, allergies, special dietary needs, or specific dietary inquiries and/or concerns should consult a medical professional of
their own selection regarding the suitability of our food products and/or ingredients, and should regularly review the information contained at
www.carlsjr.com for content updates.

TACOS
3. Street Taco – Chicken
4. Street Taco – Steak
5. Hard Taco – Beef
6. Southwest Chicken Soft Taco
7. Crispy Taco
BURRITOS
8. Burrito California – Chicken
9. Burrito California – Steak
10. Burrito Mexicano – Chicken
11. Burrito Mexicano – Steak
12. Burrito Especial – Chicken
13. Burrito Especial – Steak
14. Beef, Bean & Cheese Burrito
15. Bean & Cheese Burrito
SPECIALTY & OTHER MENU OPTIONS
16. Super Nachos – Beef
17. Super Nachos – Chicken
18. Super Nachos – Steak
19. Taco Salad –Beef
20. Taco Salad – Chicken
21. Taco Salad – Steak
22. Quesadilla – Cheese
23. Quesadilla – Chicken
24. Quesadilla – Steak
25. Side of Beans
26. Chips
27. Chips & Cheese
28. Guacamole
29. Sour Cream
TABLE OF CONTENTS

Chicken Street Taco
INGREDIENTS:
Tortilla, White Corn 6”, Grilled Allergens: Soy protein
Tortilla, White Corn 6”-Ground Corn Treated with Lime, Water, Cellulose Gum, Propionic Acid (to preserve freshness), Benzoic Acid
and Phosphoric Acid (to preserve freshness), Guar Gum, Amylase.
Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene.
Fire Roasted Chicken Fajita Strips-Green Burrito® Allergens: Soy protein, Wheat and wheat gluten
Chicken Breast with Rib Meat, Water, Seasoning (Salt, Corn Syrup Solids, Sugar, Dextrose, Maltodextrin, Dehydrated Garlic,
Dehydrated Chicken Broth, Dehydrated Onion, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Paprika, Lime Juice Solids, Natural
Flavors, Modified Corn Starch, Soybean Oil, Autolyzed Yeast Extract, Chili Powder with less than 2% Silicon Dioxide added to prevent
caking), Modified Food Stach, Sodium Phosphate, Grill Flavor (Maltodextrin, Natural Flavors, Modified Food Starch, Dextrin, Autolyzed
Yeast).
Avocado Sauce
Avocado Pulp, Water, Cilantro, Canola Oil, Serrano Pepper, White Vinegar, Salt, Sugar, Onion Powder, Citric Acid, Jalapeno Powder,
Granulated Garlic, Sodium Benzoate, Potassium Sorbate.
Onion & Cilantro Blend, Fresh
Onion, Cilantro

Steak Street Taco
INGREDIENTS:
Tortilla, White Corn 6”, Grilled Allergens: Soy protein
Tortilla, White Corn 6”-Ground Corn Treated with Lime, Water, Cellulose Gum, Propionic Acid (to preserve freshness), Benzoic Acid
and Phosphoric Acid (to preserve freshness), Guar Gum, Amylase.
Grill Spray- Coconut Oil, Soy Lecithin, Artificial Flavor, Beta-Carotene.
Beef Steak Strips-Green Burrito® Allergens: Soy protein
Beef, Water, Isolate Soy Protein, Salt, Modified Food Starch (derived from Potato), Sodium Phosphate, Sugar, Flavorings. Rubbed with
Potato Starch, Salt, Dextrose, Hydrolyzed Soy Protein, Caramel Color, Spices, Garlic Powder, Grill Flavor [Maltodextrin, Salt, Grill
Flavor (from Vegetable Oil), Modified Food Starch, Corn Syrup Solids, Smoke Flavoring]. Natural Flavor including Beef (Beef Stock,
Autolyzed Yeast Extract), Extract of Paprika, Citric Acid, Parsley.
Avocado Sauce
Avocado Pulp, Water, Cilantro, Canola Oil, Serrano Pepper, White Vinegar, Salt, Sugar, Onion Powder, Citric Acid, Jalapeno Powder,
Granulated Garlic, Sodium Benzoate, Potassium Sorbate.
Onion & Cilantro Blend, Fresh
Onion, Cilantro

Hard Taco-Beef
(Revised 4/23/12)
INGREDIENTS:
Tortilla, White Corn 6”, Fried- Green Burrito ®
Ground Corn treated with Lime, Water, Cellulose Gum, Propionic Acid(to preserve freshness), Benzoic Acid and Phosphoric Acid (to
preserve freshness), Guar Gum, Amylase. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to
protect flavor, Dimethylpolysiloxane (as an antifoaming agent)).
Beef Taco Filling, Ground– Green Burrito ® Allergens: Soy protein
Beef, Water, Onion, Seasoning (Paprika, Salt, Dehydrated Onion, Sodium Phosphate, Dehydrated Bell Pepper, Dehydrated Garlic,
Caramel Color), Textured Vegetable Protein (Soy Flour, Caramel Color), Oats.
Sauce, Hot (Bulk) – Green Burrito ®
Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Water, White Vinegar, Crushed Red Peppers, Salt, Fresh Garlic (Garlic, Water), Garlic
Seasoning [Salt, Dehydrated Onion and Garlic, Sugar, Spices and Spice Extractives (including Paprika and Turmeric), Autolyzed Yeast,
with no more than 2% Silicon Dioxide as anti-caking agent], Shortening (Partially Hydrogenated Soybean and Cottonseed Oils), Sodium
Benzoate, Potassium Sorbate.
Lettuce, Iceberg
Cheese, Cheddar/Jack Shredded Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt,
Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)].

Southwest Chicken Soft Taco
INGREDIENTS:
Tortilla, Flour 6” Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable
Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil), contains 2% or less of each of the following: Salt,
Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate and/or Sodium Acid Pyrophosphate,
Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to
preserve freshness).
Fire Roasted Chicken Fajita Strips-Green Burrito® Allergens: Soy protein, Wheat and wheat gluten
Chicken Breast with Rib Meat, Water, Seasoning (Salt, Corn Syrup Solids, Sugar, Dextrose, Maltodextrin, Dehydrated Garlic,
Dehydrated Chicken Broth, Dehydrated Onion, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Paprika, Lime Juice Solids, Natural
Flavors, Modified Corn Starch, Soybean Oil, Autolyzed Yeast Extract, Chili Powder with less than 2% Silicon Dioxide added to prevent
caking), Modified Food Stach, Sodium Phosphate, Grill Flavor (Maltodextrin, Natural Flavors, Modified Food Starch, Dextrin, Autolyzed
Yeast).
Cheese, Cheddar/Jack Shredded Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt,
Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)].
Santa Fe Sauce Allergens: Eggs and egg products
Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, contains less than 2% of Santa Fe Seasoning (Spices, Paprika, Chili Pepper,
Maltodextrin, Citric Acid, Grill Flavor, Calcium Disodium EDTA), Mayonnaise Seasoning (Dextrose, Modified Cornstarch, Natural Flavor
and Extractives of Paprika).
Lettuce, Iceberg

Crispy Taco
INGREDIENTS:
Crispy Taco Allergens: Wheat and wheat gluten, Soy protein
Filling (Beef, Water, Beans, Textured Vegetable Protein (Soy Flour, Caramel Color), Oats, Cereal (Corn, Wheat, Rye, Oats, Rice),
Tomato Paste, Salt, contains 2% or less of: Modified Food Starch, Flavorings, Chili Powder (Chili Pepper, Salt, Spices, Garlic Powder),
Soy Lecithin, Dehydrated Onion, Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),
Vinegar, Guar Gum, Crushed Red Pepper, Disodium Inosinate, Disodium Guanylate), Tortilla (Corn Flour (Corn Masa Flour, Trace of
Lime), Water, Salt, Modified Food Starch). FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric
Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)).
Cheese, American Allergens: Milk and milk products, Soy protein
Cultured Milk, Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Acetic Acid, Enzymes,
Artificial Color, Soy Lecithin.
Lettuce, Iceberg
Sauce, Hot (Bulk) - Green Burrito ®
Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Water, White Vinegar, Crushed Red Peppers, Salt, Fresh Garlic (Garlic, Water), Garlic
Seasoning [Salt, Dehydrated Onion and Garlic, Sugar, Spices and Spice Extractives (including Paprika and Turmeric), Autolyzed Yeast,
with no more than 2% Silicon Dioxide as anti-caking agent], Shortening (Partially Hydrogenated Soybean and Cottonseed Oils), Sodium
Benzoate, Potassium Sorbate.

Burrito California- Chicken
INGREDIENTS:
Tortilla, Flour 10” Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water,
Vegetable Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2% or less of each of
the following: Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, and/or Sodium
Acid Pyrophospate, Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Calcium Propionate, Sorbic
Acid and/or Citric Acid (to preserve freshness).
Fire Roasted Chicken Fajita Strips-Green Burrito® Allergens: Soy protein, Wheat and wheat gluten
Chicken Breast with Rib Meat, Water, Seasoning (Salt, Corn Syrup Solids, Sugar, Dextrose, Maltodextrin, Dehydrated Garlic,
Dehydrated Chicken Broth, Dehydrated Onion, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Paprika, Lime Juice Solids, Natural
Flavors, Modified Corn Starch, Soybean Oil, Autolyzed Yeast Extract, Chili Powder with less than 2% Silicon Dioxide added to prevent
caking), Modified Food Stach, Sodium Phosphate, Grill Flavor (Maltodextrin, Natural Flavors, Modified Food Starch, Dextrin, Autolyzed
Yeast).
Cheese, Cheddar/Jack Shredded Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes,
and Annatto (Color), Powdered Cellulose (added to prevent caking)].
Salsa, Fresh - Green Burrito ®
Tomatoes, Onions, Jalapeno Peppers, Cilantro, Salt.
Guacamole – Green Burrito ®
Avocado (Hass Avocado, Water, Salt, Sugar, Ascorbic Acid (to Maintain Natural Color), Sodium Alginate, Xanthan Gum, Dehydrated
Garlic, Citric Acid), Fresh Salsa (Tomatoes, Onions, Jalapeno Peppers, Cilantro, and Salt).

Burrito California- Steak
INGREDIENTS:
Tortilla, Flour 10” Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable
Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2% or less of each of the following: Salt,
Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, and/or Sodium Acid Pyrophospate,
Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to
preserve freshness).
Beef Steak Strips-Green Burrito® Allergens: Soy protein
Beef, Water, Isolate Soy Protein, Salt, Modified Food Starch (derived from Potato), Sodium Phosphate, Sugar, Flavorings. Rubbed with
Potato Starch, Salt, Dextrose, Hydrolyzed Soy Protein, Caramel Color, Spices, Garlic Powder, Grill Flavor [Maltodextrin, Salt, Grill
Flavor (from Vegetable Oil), Modified Food Starch, Corn Syrup Solids, Smoke Flavoring]. Natural Flavor including Beef (Beef Stock,
Autolyzed Yeast Extract), Extract of Paprika, Citric Acid, Parsley.
Cheese, Cheddar/Jack Shredded Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes,
and Annatto (Color), Powdered Cellulose (added to prevent caking)].
Salsa, Fresh - Green Burrito ®
Tomatoes, Onions, Jalapeno Peppers, Cilantro, Salt.
Guacamole – Green Burrito ®
Avocado (Hass Avocado, Water, Salt, Sugar, Ascorbic Acid (to Maintain Natural Color), Sodium Alginate, Xanthan Gum, Dehydrated
Garlic, Citric Acid), Fresh Salsa (Tomatoes, Onions, Jalapeno Peppers, Cilantro, and Salt).

Burrito Mexicano-Chicken
INGREDIENTS:
Tortilla, Flour 10” Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable
Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2% or less of each of the following: Salt,
Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, and/or Sodium Acid Pyrophospate,
Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to
preserve freshness).
Beans, Refried
Water, Pinto Beans, Corn Oil, contains 2% or less of: Salt, Modified Food Starch, Spices, Chili Powder (Chile Pepper, Salt, Spices,
Garlic Powder), Disodium Inosinate and Disodium Guanylate.
Fire Roasted Chicken Fajita Strips-Green Burrito® Allergens: Soy protein, Wheat and wheat gluten
Chicken Breast with Rib Meat, Water, Seasoning (Salt, Corn Syrup Solids, Sugar, Dextrose, Maltodextrin, Dehydrated Garlic,
Dehydrated Chicken Broth, Dehydrated Onion, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Paprika, Lime Juice Solids, Natural
Flavors, Modified Corn Starch, Soybean Oil, Autolyzed Yeast Extract, Chili Powder with less than 2% Silicon Dioxide added to prevent
caking), Modified Food Stach, Sodium Phosphate, Grill Flavor (Maltodextrin, Natural Flavors, Modified Food Starch, Dextrin, Autolyzed
Yeast).
Cheese, Cheddar/Jack Shredded Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes,
and Annatto (Color), Powdered Cellulose (added to prevent caking)].
Salsa, Fresh - Green Burrito ®
Tomatoes, Onions, Jalapeno Peppers, Cilantro, Salt.

Burrito Mexicano- Steak
INGREDIENTS:
Tortilla, Flour 10” Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable
Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2% or less of each of the following: Salt,
Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, and/or Sodium Acid Pyrophospate,
Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to
preserve freshness).
Beans, Refried
Water, Pinto Beans, Corn Oil, contains 2% or less of: Salt, Modified Food Starch, Spices, Chili Powder (Chile Pepper, Salt, Spices,
Garlic Powder), Disodium Inosinate and Disodium Guanylate.
Beef Steak Strips-Green Burrito® Allergens: Soy protein
Beef, Water, Isolate Soy Protein, Salt, Modified Food Starch (derived from Potato), Sodium Phosphate, Sugar, Flavorings. Rubbed with
Potato Starch, Salt, Dextrose, Hydrolyzed Soy Protein, Caramel Color, Spices, Garlic Powder, Grill Flavor [Maltodextrin, Salt, Grill
Flavor (from Vegetable Oil), Modified Food Starch, Corn Syrup Solids, Smoke Flavoring]. Natural Flavor including Beef (Beef Stock,
Autolyzed Yeast Extract), Extract of Paprika, Citric Acid, Parsley.
Cheese, Cheddar/Jack Shredded Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes,
and Annatto (Color), Powdered Cellulose (added to prevent caking)].
Salsa, Fresh - Green Burrito ®
Tomatoes, Onions, Jalapeno Peppers, Cilantro, Salt.

Burrito Especial-Chicken
INGREDIENTS:
Tortilla, Flour 10” Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable
Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2% or less of each of the following: Salt,
Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, and/or Sodium Acid Pyrophospate,
Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to
preserve freshness).
Beans, Refried
Water, Pinto Beans, Corn Oil, contains 2% or less of: Salt, Modified Food Starch, Spices, Chili Powder (Chile Pepper, Salt, Spices,
Garlic Powder), Disodium Inosinate and Disodium Guanylate.
Fire Roasted Chicken Fajita Strips-Green Burrito® Allergens: Soy protein, Wheat and wheat gluten
Chicken Breast with Rib Meat, Water, Seasoning (Salt, Corn Syrup Solids, Sugar, Dextrose, Maltodextrin, Dehydrated Garlic,
Dehydrated Chicken Broth, Dehydrated Onion, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Paprika, Lime Juice Solids, Natural
Flavors, Modified Corn Starch, Soybean Oil, Autolyzed Yeast Extract, Chili Powder with less than 2% Silicon Dioxide added to prevent
caking), Modified Food Stach, Sodium Phosphate, Grill Flavor (Maltodextrin, Natural Flavors, Modified Food Starch, Dextrin, Autolyzed
Yeast).
Cheese, Cheddar/Jack Shredded Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes,
and Annatto (Color), Powdered Cellulose (added to prevent caking)].
Salsa, Fresh - Green Burrito ®
Tomatoes, Onions, Jalapeno Peppers, Cilantro, Salt.
Guacamole – Green Burrito ®
Avocado (Hass Avocado, Water, Salt, Sugar, Ascorbic Acid (to Maintain Natural Color), Sodium Alginate, Xanthan Gum, Dehydrated
Garlic, Citric Acid), Fresh Salsa (Tomatoes, Onions, Jalapeno Peppers, Cilantro, and Salt).

Burrito Especial-Steak
INGREDIENTS:
Tortilla, Flour 10” Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable
Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2% or less of each of the following: Salt,
Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, and/or Sodium Acid Pyrophospate,
Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to
preserve freshness).
Beans, Refried
Water, Pinto Beans, Corn Oil, contains 2% or less of: Salt, Modified Food Starch, Spices, Chili Powder (Chile Pepper, Salt, Spices,
Garlic Powder), Disodium Inosinate and Disodium Guanylate.
Beef Steak Strips-Green Burrito® Allergens: Soy protein
Beef, Water, Isolate Soy Protein, Salt, Modified Food Starch (derived from Potato), Sodium Phosphate, Sugar, Flavorings. Rubbed with
Potato Starch, Salt, Dextrose, Hydrolyzed Soy Protein, Caramel Color, Spices, Garlic Powder, Grill Flavor [Maltodextrin, Salt, Grill
Flavor (from Vegetable Oil), Modified Food Starch, Corn Syrup Solids, Smoke Flavoring]. Natural Flavor including Beef (Beef Stock,
Autolyzed Yeast Extract), Extract of Paprika, Citric Acid, Parsley.
Cheese, Cheddar/Jack Shredded Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes,
and Annatto (Color), Powdered Cellulose (added to prevent caking)].
Salsa, Fresh - Green Burrito ®
Tomatoes, Onions, Jalapeno Peppers, Cilantro, Salt.
Guacamole – Green Burrito ®
Avocado (Hass Avocado, Water, Salt, Sugar, Ascorbic Acid (to Maintain Natural Color), Sodium Alginate, Xanthan Gum, Dehydrated
Garlic, Citric Acid), Fresh Salsa (Tomatoes, Onions, Jalapeno Peppers, Cilantro, and Salt).

Bean & Cheese Burrito-Beef
(Revised 4/23/12)
INGREDIENTS:
Tortilla, Flour 10” Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable
Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2% or less of each of the following: Salt,
Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, and/or Sodium Acid Pyrophospate,
Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to
preserve freshness).
Beef Taco Filling, Ground– Green Burrito ® Allergens: Soy protein
Beef, Water, Onion, Seasoning (Paprika, Salt, Dehydrated Onion, Sodium Phosphate, Dehydrated Bell Pepper, Dehydrated Garlic,
Caramel Color), Textured Vegetable Protein (Soy Flour, Caramel Color), Oats.
Beans, Refried
Water, Pinto Beans, Corn Oil, contains 2% or less of: Salt, Modified Food Starch, Spices, Chili Powder (Chile Pepper, Salt, Spices,
Garlic Powder), Disodium Inosinate and Disodium Guanylate.
Cheese, Cheddar/Jack Shredded Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes,
and Annatto (Color), Powdered Cellulose (added to prevent caking)].

Bean & Cheese Burrito
(Revised 02/17/11)
INGREDIENTS:
Tortilla, Flour 10” Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable
Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2% or less of each of the following: Salt,
Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, and/or Sodium Acid Pyrophospate,
Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to
preserve freshness).
Beans, Refried
Water, Pinto Beans, Corn Oil, contains 2% or less of: Salt, Modified Food Starch, Spices, Chili Powder (Chile Pepper, Salt, Spices,
Garlic Powder), Disodium Inosinate and Disodium Guanylate.
Cheese, Cheddar/Jack Shredded Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes,
and Annatto (Color), Powdered Cellulose (added to prevent caking)].

Super Nachos - Beef
(Revised 4/23/12)
INGREDIENTS:
Tortilla Chips -Green Burrito ®
Ground Corn treated with Lime, Water, Cellulose Gum, Propionic Acid (to preserve freshness), Benzoic Acid (preservative), and
Phosphoric Acid (to preserve freshness), Guar Gum, Amylase. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with
TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)).
Beans, Refried
Water, Pinto Beans, Corn Oil, contains 2% or less of: Salt, Modified Food Starch, Spices, Chili Powder (Chile Pepper, Salt, Spices,
Garlic Powder), Disodium Inosinate and Disodium Guanylate.
Aged Cheddar Cheese Sauce Allergens: Milk and milk products
Water, Aged Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annato Color), Hi Oleic Canola Oil, Corn Starch-Modified, Contains 2% or
less of Nonfat Dry Milk, Salt, Whey, Sodium Phosphate, Mono- and Diglycerides, Lactic Acid, Yeast Extract, Annatto Color, FD&C
Yellow No. 6.
Beef Taco Filling, Ground– Green Burrito ® Allergens: Soy protein
Beef, Water, Onion, Seasoning (Paprika, Salt, Dehydrated Onion, Sodium Phosphate, Dehydrated Bell Pepper, Dehydrated Garlic,
Caramel Color), Textured Vegetable Protein (Soy Flour, Caramel Color), Oats.
Salsa, Fresh - Green Burrito ®
Tomatoes, Onions, Jalapeno Peppers, Cilantro, Salt.
Guacamole – Green Burrito ®
Avocado (Hass Avocado, Water, Salt, Sugar, Ascorbic Acid (to Maintain Natural Color), Sodium Alginate, Xanthan Gum, Dehydrated
Garlic, Citric Acid), Fresh Salsa (Tomatoes, Onions, Jalapeno Peppers, Cilantro, and Salt).
Sour Cream, Lite Allergens: Milk and milk products
Cultured Pasteurized Milk, Cream, Nonfat Milk, Modified Food Starch, Sodium Phosphate, Sodium Citrate, Guar Gum, Carrageenan,
Locust Bean Gum, Kosher Gelatin, Vitamin A Palmitate.

Super Nachos – Chicken
INGREDIENTS:
Tortilla Chips -Green Burrito ®
Ground Corn treated with Lime, Water, Cellulose Gum, Propionic Acid (to preserve freshness), Benzoic Acid (preservative), and
Phosphoric Acid (to preserve freshness), Guar Gum, Amylase. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with
TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)).
Beans, Refried
Water, Pinto Beans, Corn Oil, contains 2% or less of: Salt, Modified Food Starch, Spices, Chili Powder (Chile Pepper, Salt, Spices,
Garlic Powder), Disodium Inosinate and Disodium Guanylate.
Aged Cheddar Cheese Sauce Allergens: Milk and milk products
Water, Aged Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annato Color), Hi Oleic Canola Oil, Corn Starch-Modified, Contains 2% or
less of Nonfat Dry Milk, Salt, Whey, Sodium Phosphate, Mono- and Diglycerides, Lactic Acid, Yeast Extract, Annatto Color, FD&C
Yellow No. 6.
Fire Roasted Chicken Fajita Strips-Green Burrito® Allergens: Soy protein, Wheat and wheat gluten
Chicken Breast with Rib Meat, Water, Seasoning (Salt, Corn Syrup Solids, Sugar, Dextrose, Maltodextrin, Dehydrated Garlic,
Dehydrated Chicken Broth, Dehydrated Onion, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Paprika, Lime Juice Solids, Natural
Flavors, Modified Corn Starch, Soybean Oil, Autolyzed Yeast Extract, Chili Powder with less than 2% Silicon Dioxide added to prevent
caking), Modified Food Stach, Sodium Phosphate, Grill Flavor (Maltodextrin, Natural Flavors, Modified Food Starch, Dextrin, Autolyzed
Yeast).
Salsa, Fresh - Green Burrito ®
Tomatoes, Onions, Jalapeno Peppers, Cilantro, Salt.
Guacamole – Green Burrito ®
Avocado (Hass Avocado, Water, Salt, Sugar, Ascorbic Acid (to Maintain Natural Color), Sodium Alginate, Xanthan Gum, Dehydrated
Garlic, Citric Acid), Fresh Salsa (Tomatoes, Onions, Jalapeno Peppers, Cilantro, and Salt).
Sour Cream, Lite Allergens: Milk and milk products
Cultured Pasteurized Milk, Cream, Nonfat Milk, Modified Food Starch, Sodium Phosphate, Sodium Citrate, Guar Gum, Carrageenan,
Locust Bean Gum, Kosher Gelatin, Vitamin A Palmitate.

Super Nachos - Steak
INGREDIENTS:
Tortilla Chips -Green Burrito ®
Ground Corn treated with Lime, Water, Cellulose Gum, Propionic Acid (to preserve freshness), Benzoic Acid (preservative), and
Phosphoric Acid (to preserve freshness), Guar Gum, Amylase. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with
TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)).
Beans, Refried
Water, Pinto Beans, Corn Oil, contains 2% or less of: Salt, Modified Food Starch, Spices, Chili Powder (Chile Pepper, Salt, Spices,
Garlic Powder), Disodium Inosinate and Disodium Guanylate.
Aged Cheddar Cheese Sauce Allergens: Milk and milk products
Water, Aged Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annato Color), Hi Oleic Canola Oil, Corn Starch-Modified, Contains 2% or
less of Nonfat Dry Milk, Salt, Whey, Sodium Phosphate, Mono- and Diglycerides, Lactic Acid, Yeast Extract, Annatto Color, FD&C
Yellow No. 6.
Beef Steak Strips-Green Burrito® Allergens: Soy protein
Beef, Water, Isolate Soy Protein, Salt, Modified Food Starch (derived from Potato), Sodium Phosphate, Sugar, Flavorings. Rubbed with
Potato Starch, Salt, Dextrose, Hydrolyzed Soy Protein, Caramel Color, Spices, Garlic Powder, Grill Flavor [Maltodextrin, Salt, Grill
Flavor (from Vegetable Oil), Modified Food Starch, Corn Syrup Solids, Smoke Flavoring]. Natural Flavor including Beef (Beef Stock,
Autolyzed Yeast Extract), Extract of Paprika, Citric Acid, Parsley.
Salsa, Fresh - Green Burrito ®
Tomatoes, Onions, Jalapeno Peppers, Cilantro, Salt.
Guacamole – Green Burrito ®
Avocado (Hass Avocado, Water, Salt, Sugar, Ascorbic Acid (to Maintain Natural Color), Sodium Alginate, Xanthan Gum, Dehydrated
Garlic, Citric Acid), Fresh Salsa (Tomatoes, Onions, Jalapeno Peppers, Cilantro, and Salt).
Sour Cream, Lite Allergens: Milk and milk products
Cultured Pasteurized Milk, Cream, Nonfat Milk, Modified Food Starch, Sodium Phosphate, Sodium Citrate, Guar Gum, Carrageenan,
Locust Bean Gum, Kosher Gelatin, Vitamin A Palmitate.

Taco Salad - Beef
(Revised 04/23/12)
INGREDIENTS:
Tortilla, Flour 10”, Fried - Carl’s Jr. ® Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable
Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil), Contains 2% or less of each of the following: Salt,
Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, and/or Sodium Acid Pyrophosphate,
Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to
preserve freshness). FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor,
Dimethylpolysiloxane (as an antifoaming agent)).
Beans, Refried
Water, Pinto Beans, Corn Oil, contains 2% or less of: Salt, Modified Food Starch, Spices, Chili Powder (Chile Pepper, Salt, Spices,
Garlic Powder), Disodium Inosinate and Disodium Guanylate.
Lettuce, Iceberg
Beef Taco Filling, Ground– Green Burrito ® Allergens: Soy protein
Beef, Water, Onion, Seasoning (Paprika, Salt, Dehydrated Onion, Sodium Phosphate, Dehydrated Bell Pepper, Dehydrated Garlic,
Caramel Color), Textured Vegetable Protein (Soy Flour, Caramel Color), Oats.
Cheese, Cheddar/Jack Shredded Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes,
and Annatto (Color), Powdered Cellulose (added to prevent caking)].
Sauce, Hot (Bulk) – Green Burrito ®
Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Water, White Vinegar, Crushed Red Peppers, Salt, Fresh Garlic (Garlic, Water), Garlic
Seasoning [Salt, Dehydrated Onion and Garlic, Sugar, Spices and Spice Extractives (including Paprika and Turmeric), Autolyzed Yeast,
with no more than 2% Silicon Dioxide as anti-caking agent], Shortening (Partially Hydrogenated Soybean and Cottonseed Oils), Sodium
Benzoate, Potassium Sorbate.
Salsa, Fresh - Green Burrito ®
Tomatoes, Onions, Jalapeno Peppers, Cilantro, Salt.
Sour Cream, Lite Allergens: Milk and milk products
Cultured Pasteurized Milk, Cream, Nonfat Milk, Modified Food Starch, Sodium Phosphate, Sodium Citrate, Guar Gum, Carrageenan,
Locust Bean Gum, Kosher Gelatin, Vitamin A Palmitate.

Taco Salad – Chicken
INGREDIENTS:
Tortilla, Flour 10”, Fried - Carl’s Jr. ® Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable
Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil), Contains 2% or less of each of the following: Salt,
Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, and/or Sodium Acid Pyrophosphate,
Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to
preserve freshness). FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor,
Dimethylpolysiloxane (as an antifoaming agent)).
Beans, Refried
Water, Pinto Beans, Corn Oil, contains 2% or less of: Salt, Modified Food Starch, Spices, Chili Powder (Chile Pepper, Salt, Spices,
Garlic Powder), Disodium Inosinate and Disodium Guanylate.
Lettuce, Iceberg
Fire Roasted Chicken Fajita Strips-Green Burrito® Allergens: Soy protein, Wheat and wheat gluten
Chicken Breast with Rib Meat, Water, Seasoning (Salt, Corn Syrup Solids, Sugar, Dextrose, Maltodextrin, Dehydrated Garlic,
Dehydrated Chicken Broth, Dehydrated Onion, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Paprika, Lime Juice Solids, Natural
Flavors, Modified Corn Starch, Soybean Oil, Autolyzed Yeast Extract, Chili Powder with less than 2% Silicon Dioxide added to prevent
caking), Modified Food Stach, Sodium Phosphate, Grill Flavor (Maltodextrin, Natural Flavors, Modified Food Starch, Dextrin, Autolyzed
Yeast).
Cheese, Cheddar/Jack Shredded Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes,
and Annatto (Color), Powdered Cellulose (added to prevent caking)].
Sauce, Hot (Bulk) – Green Burrito ®
Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Water, White Vinegar, Crushed Red Peppers, Salt, Fresh Garlic (Garlic, Water), Garlic
Seasoning [Salt, Dehydrated Onion and Garlic, Sugar, Spices and Spice Extractives (including Paprika and Turmeric), Autolyzed Yeast,
with no more than 2% Silicon Dioxide as anti-caking agent], Shortening (Partially Hydrogenated Soybean and Cottonseed Oils), Sodium
Benzoate, Potassium Sorbate.
Salsa, Fresh - Green Burrito ®
Tomatoes, Onions, Jalapeno Peppers, Cilantro, Salt.
Sour Cream, Lite Allergens: Milk and milk products
Cultured Pasteurized Milk, Cream, Nonfat Milk, Modified Food Starch, Sodium Phosphate, Sodium Citrate, Guar Gum, Carrageenan,
Locust Bean Gum, Kosher Gelatin, Vitamin A Palmitate.

Taco Salad - Steak
INGREDIENTS:
Tortilla, Flour 10”, Fried - Carl’s Jr. ® Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable
Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil), Contains 2% or less of each of the following: Salt,
Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, and/or Sodium Acid Pyrophosphate,
Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to
preserve freshness). FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with TBHQ and Citric Acid to protect flavor,
Dimethylpolysiloxane (as an antifoaming agent)).
Beans, Refried
Water, Pinto Beans, Corn Oil, contains 2% or less of: Salt, Modified Food Starch, Spices, Chili Powder (Chile Pepper, Salt, Spices,
Garlic Powder), Disodium Inosinate and Disodium Guanylate.
Lettuce, Iceberg
Beef Steak Strips-Green Burrito® Allergens: Soy protein
Beef, Water, Isolate Soy Protein, Salt, Modified Food Starch (derived from Potato), Sodium Phosphate, Sugar, Flavorings. Rubbed with
Potato Starch, Salt, Dextrose, Hydrolyzed Soy Protein, Caramel Color, Spices, Garlic Powder, Grill Flavor [Maltodextrin, Salt, Grill
Flavor (from Vegetable Oil), Modified Food Starch, Corn Syrup Solids, Smoke Flavoring]. Natural Flavor including Beef (Beef Stock,
Autolyzed Yeast Extract), Extract of Paprika, Citric Acid, Parsley.
Cheese, Cheddar/Jack Shredded Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes,
and Annatto (Color), Powdered Cellulose (added to prevent caking)].
Sauce, Hot (Bulk) – Green Burrito ®
Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Water, White Vinegar, Crushed Red Peppers, Salt, Fresh Garlic (Garlic, Water), Garlic
Seasoning [Salt, Dehydrated Onion and Garlic, Sugar, Spices and Spice Extractives (including Paprika and Turmeric), Autolyzed Yeast,
with no more than 2% Silicon Dioxide as anti-caking agent], Shortening (Partially Hydrogenated Soybean and Cottonseed Oils), Sodium
Benzoate, Potassium Sorbate.
Salsa, Fresh - Green Burrito ®
Tomatoes, Onions, Jalapeno Peppers, Cilantro, Salt.
Sour Cream, Lite Allergens: Milk and milk products
Cultured Pasteurized Milk, Cream, Nonfat Milk, Modified Food Starch, Sodium Phosphate, Sodium Citrate, Guar Gum, Carrageenan,
Locust Bean Gum, Kosher Gelatin, Vitamin A Palmitate.

Cheese Quesadilla
INGREDIENTS:
Tortilla, Flour 10" Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable
Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2% or less of each of the following: Salt,
Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, and/or Sodium Acid Pyrophospate,
Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to
preserve freshness).
Cheddar/Jack Cheese Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes,
and Annatto (Color), Powdered Cellulose (added to prevent caking)].
Santa Fe Sauce Allergens: Eggs and egg products
Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, contains less than 2% of Santa Fe Seasoning (Spices, Paprika, Chili Pepper,
Maltodextrin, Citric Acid, Grill Flavor, Calcium Disodium EDTA), Mayonnaise Seasoning (Dextrose, Modified Cornstarch, Natural Flavor
and Extractives of Paprika).

Chicken Quesadilla
INGREDIENTS:
Tortilla, Flour 10" Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable
Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2% or less of each of the following: Salt,
Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, and/or Sodium Acid Pyrophospate,
Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to
preserve freshness).
Fire Roasted Chicken Fajita Strips-Green Burrito® Allergens: Soy protein, Wheat and wheat gluten
Chicken Breast with Rib Meat, Water, Seasoning (Salt, Corn Syrup Solids, Sugar, Dextrose, Maltodextrin, Dehydrated Garlic,
Dehydrated Chicken Broth, Dehydrated Onion, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Paprika, Lime Juice Solids, Natural
Flavors, Modified Corn Starch, Soybean Oil, Autolyzed Yeast Extract, Chili Powder with less than 2% Silicon Dioxide added to prevent
caking), Modified Food Stach, Sodium Phosphate, Grill Flavor (Maltodextrin, Natural Flavors, Modified Food Starch, Dextrin, Autolyzed
Yeast).
Cheddar/Jack Cheese Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes,
and Annatto (Color), Powdered Cellulose (added to prevent caking)].
Santa Fe Sauce Allergens: Eggs and egg products
Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, contains less than 2% of Santa Fe Seasoning (Spices, Paprika, Chili Pepper,
Maltodextrin, Citric Acid, Grill Flavor, Calcium Disodium EDTA), Mayonnaise Seasoning (Dextrose, Modified Cornstarch, Natural Flavor
and Extractives of Paprika).

Steak Quesadilla
INGREDIENTS:
Tortilla, Flour 10" Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable
Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2% or less of each of the following: Salt,
Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, and/or Sodium Acid Pyrophospate,
Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to
preserve freshness).
Beef Steak Strips-Green Burrito® Allergens: Soy protein
Beef, Water, Isolate Soy Protein, Salt, Modified Food Starch (derived from Potato), Sodium Phosphate, Sugar, Flavorings. Rubbed with
Potato Starch, Salt, Dextrose, Hydrolyzed Soy Protein, Caramel Color, Spices, Garlic Powder, Grill Flavor [Maltodextrin, Salt, Grill
Flavor (from Vegetable Oil), Modified Food Starch, Corn Syrup Solids, Smoke Flavoring]. Natural Flavor including Beef (Beef Stock,
Autolyzed Yeast Extract), Extract of Paprika, Citric Acid, Parsley.
Cheddar/Jack Cheese Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes,
and Annatto (Color), Powdered Cellulose (added to prevent caking)].
Santa Fe Sauce Allergens: Eggs and egg products
Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, contains less than 2% of Santa Fe Seasoning (Spices, Paprika, Chili Pepper,
Maltodextrin, Citric Acid, Grill Flavor, Calcium Disodium EDTA), Mayonnaise Seasoning (Dextrose, Modified Cornstarch, Natural Flavor
and Extractives of Paprika).

Side of Beans
(Revised 02/17/11)
INGREDIENTS:
Beans, Refried
Water, Pinto Beans, Corn Oil, contains 2% or less of: Salt, Modified Food Starch, Spices, Chili Powder (Chile Pepper, Salt, Spices,
Garlic Powder), Disodium Inosinate and Disodium Guanylate.
Cheese, Cheddar/Jack Shredded Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt,
Enzymes, and Annatto (Color), Powdered Cellulose (added to prevent caking)].

Chips
(Revised 10/1/10)
INGREDIENTS:
Tortilla Chips -Green Burrito ®
Ground Corn treated with Lime, Water, Cellulose Gum, Propionic Acid (to preserve freshness), Benzoic Acid (preservative), and
Phosphoric Acid (to preserve freshness), Guar Gum, Amylase. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with
TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)).

Chips & Cheese
(Revised 1/4/12)
INGREDIENTS:
Tortilla Chips -Green Burrito ®
Ground Corn treated with Lime, Water, Cellulose Gum, Propionic Acid (to preserve freshness), Benzoic Acid (preservative), and
Phosphoric Acid (to preserve freshness), Guar Gum, Amylase. FRIED IN: Vegetable Oil (Soybean Oil, Hydrogenated Soybean Oil with
TBHQ and Citric Acid to protect flavor, Dimethylpolysiloxane (as an antifoaming agent)).
Aged Cheddar Cheese Sauce Allergens: Milk and milk products
Water, Aged Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annato Color), Hi Oleic Canola Oil, Corn Starch-Modified, Contains 2% or
less of Nonfat Dry Milk, Salt, Whey, Sodium Phosphate, Mono- and Diglycerides, Lactic Acid, Yeast Extract, Annatto Color, FD&C
Yellow No. 6.

Guacamole
(Revised 2/17/11)
INGREDIENTS:
Guacamole – Green Burrito ®
Avocado (Hass Avocado, Water, Salt, Sugar, Ascorbic Acid (to Maintain Natural Color), Sodium Alginate, Xanthan Gum, Dehydrated
Garlic, Citric Acid), Fresh Salsa (Tomatoes, Onions, Jalapeno Peppers, Cilantro, and Salt).

Sour Cream
(Revised 3/5/09)
INGREDIENTS:
Sour Cream, Lite Allergens: Milk and milk products
Cultured Pasteurized Milk, Cream, Nonfat Milk, Modified Food Starch, Sodium Phosphate, Sodium Citrate, Guar Gum, Carrageenan,
Locust Bean Gum, Kosher Gelatin, Vitamin A Palmitate.