Ingredient Guide - Carl's Jr.

Steak Quesadilla
INGREDIENTS:
Tortilla, Flour 10" Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable
Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2% or less of each of the following: Salt,
Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, and/or Sodium Acid Pyrophospate,
Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to
preserve freshness).
Beef Steak Strips-Green Burrito® Allergens: Soy protein
Beef, Water, Isolate Soy Protein, Salt, Modified Food Starch (derived from Potato), Sodium Phosphate, Sugar, Flavorings. Rubbed with
Potato Starch, Salt, Dextrose, Hydrolyzed Soy Protein, Caramel Color, Spices, Garlic Powder, Grill Flavor [Maltodextrin, Salt, Grill
Flavor (from Vegetable Oil), Modified Food Starch, Corn Syrup Solids, Smoke Flavoring]. Natural Flavor including Beef (Beef Stock,
Autolyzed Yeast Extract), Extract of Paprika, Citric Acid, Parsley.
Cheddar/Jack Cheese Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes,
and Annatto (Color), Powdered Cellulose (added to prevent caking)].
Santa Fe Sauce Allergens: Eggs and egg products
Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, contains less than 2% of Santa Fe Seasoning (Spices, Paprika, Chili Pepper,
Maltodextrin, Citric Acid, Grill Flavor, Calcium Disodium EDTA), Mayonnaise Seasoning (Dextrose, Modified Cornstarch, Natural Flavor
and Extractives of Paprika).