Ingredient Guide - Carl's Jr.

Chicken Quesadilla
INGREDIENTS:
Tortilla, Flour 10" Allergens: Wheat and wheat gluten
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable
Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil and/or Palm Oil). Contains 2% or less of each of the following: Salt,
Leavening (Baking Soda, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate, and/or Sodium Acid Pyrophospate,
Calcium Sulfate), Dough Conditioners (Fumaric Acid, Sodium Metabisulfite), Calcium Propionate, Sorbic Acid and/or Citric Acid (to
preserve freshness).
Fire Roasted Chicken Fajita Strips-Green Burrito® Allergens: Soy protein, Wheat and wheat gluten
Chicken Breast with Rib Meat, Water, Seasoning (Salt, Corn Syrup Solids, Sugar, Dextrose, Maltodextrin, Dehydrated Garlic,
Dehydrated Chicken Broth, Dehydrated Onion, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Paprika, Lime Juice Solids, Natural
Flavors, Modified Corn Starch, Soybean Oil, Autolyzed Yeast Extract, Chili Powder with less than 2% Silicon Dioxide added to prevent
caking), Modified Food Stach, Sodium Phosphate, Grill Flavor (Maltodextrin, Natural Flavors, Modified Food Starch, Dextrin, Autolyzed
Yeast).
Cheddar/Jack Cheese Allergens: Milk and milk products
Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Mild Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes,
and Annatto (Color), Powdered Cellulose (added to prevent caking)].
Santa Fe Sauce Allergens: Eggs and egg products
Soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, contains less than 2% of Santa Fe Seasoning (Spices, Paprika, Chili Pepper,
Maltodextrin, Citric Acid, Grill Flavor, Calcium Disodium EDTA), Mayonnaise Seasoning (Dextrose, Modified Cornstarch, Natural Flavor
and Extractives of Paprika).